The Healthy Japanese Breakfast | Making Miso | Kintsugi Work | vlog 【Life in a Old Japanese House】

[@rosamariaroldan1307]

Acabo de encontrar vuestro canal, y me he encantado la mezcla de vivir como lo hacéis vosotros, tradición y modernidad solo en lo necesario. Creo que sois una inspiración muy positiva para todos vuestros seguidores. 😊 Un abrazo para toda vuestra bonita familia, desde Barcelona (España).🥰👋🏻👋🏻

[@kimama_palette]

Thank you for your sweet comment! We're so happy to hear that😍 Barcelona is the first city I traveled to with my husband. I love the food, culture and atomosphere♥️I definitely want to go again☺️

[@anavidreader2011]

It’s nice to see the follow up of the Kintsugi! I always learn something new when I watch your videos or when you kindly answer my questions! The fish seemed to come out of a magical draw cooked - is it part of the oven? Making the Miso looked fun, I’m sure it’ll be very tasty when it’s ready 😊

[@kimama_palette]

Thank you for your lovely comment! I’m glad to hear that☺️ Yes, it is a part of the oven. There is a little grill in the bottom of Japanese stoves that can be used to cook fish🐟

[@jennycampbell5236]

I can't wait to see the finished pottery. The girls had great fun making the miso. It will be the first day of autumn here in Australia on the 1st of March and the temperatures are still hovering in the low 20's to 30's Celsius. I have noticed in some parts of Japan the snowfalls have been few and far between. We are longing for cooler weather here.

[@kimama_palette]

Thank you! They really enjoyed making miso! And also they did a lot of tasting😂The winter we only had a little snow here. Mt.Fuji was not completely white either. I miss that. I hope you have a wonderful winter coming⛄️

[@kazu0130o]

私は毎年、年初めの手仕事で箱根駅伝を観ながら味噌を仕込みます。重親づくり子供の手で塩切りしたり大豆を混ぜると美味しいお味噌が出来るって聞いた事あります。出来上がり楽しみですね。 金継ぎの出来上がりも楽しみにしています♬*

[@kimama_palette]

コメントありがとうございます♥️ 駅伝を観ながら仕込むのもいいですね✨あっという間に仕上がりそうです☺️今年は幼稚園でも2kg作ったので半年は持つかなと期待しています🙏 次回は金を付ける所をお見せしたいと思います～うまくできることを願って🌛