THE HEART of FLOWER BUDS ARTICHOKES - Modern Harvesting And Packing

Artichokes The Heart of Flower Buds Planting, Harvesting And Packing - Modern Artichokes Cultivation
The globe artichoke (Cynara cardunculus var. scolymus), also known by the names French artichoke and green artichoke in the U.S., is a variety of a species of thistle cultivated as a food.
The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster of many budding small flowers (an inflorescence), together with many bracts, on an edible base. Once the buds bloom, the structure changes to a coarse, barely edible form. Another variety of the same species is the cardoon, a perennial plant native to the Mediterranean region. Both wild forms and cultivated varieties (cultivars) exist.
============================================================
Hello Everyone, welcome to Nyiur Desa. Agricultural Channel.
Thank's For Watching, and Have Nice Day from Nyiur Desa "Gemah Ripah Loh Jinawi"
Please Subscribe: bit.ly/SubsNyiurDesa
Follow Tiktok: / nyiurdesa
Follow FB Page: / nyiurdesa
============================================================
Credit Video: Ocean Mist, Menu SRL, Sa Marigosa
Credit Music:
#NyiurDesa #Agriculture #Farm