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The Hydrophobic Effect | Reason of protein folding | Dr. Nagendra Singh | PENS#10
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1. The main reason for a protein to fold into globular shape is hydrophobic forces, which resulted due to hydrophobic effect. That is tendency of non polar compounds to aggregate in aqueous / water medium.
2. Biochemistry of protein folding
3. Basics of protein folding
4. Hydrophobic effects dives protein folding
Video Lecture given by Dr. Nagendra Singh, Assistant Professor, Gautam Buddha University, Greater Noida, INDIA
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