The Iberian pig in the Dehesa

Imagine a view through the gates of an expansive Andalusian dehesa where Iberian pigs roam freely. We are talking about a special breed raised and adapted over centuries, in the forests of holm oaks and cork oaks, of which the fruit, the sweet acorn, is primarily responsible for the flavour of its meat products.
You will find different breeds of Iberian pigs, all of them characterized by their black hooves and thin legs. The Iberian pig's physical properties allow for its muscle-tissue to be marbled with unsaturated fat, and this is responsible for its exceptional flavor.

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It sounds like talestorie.