The ICE CUBE Burger Experiment, Surprising!

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If you love burger this experiment is perfect for you. What happens when you add an ice cube inside of a burger to keep it juicier?
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#Steak #Burger #Experiment

[@GugaFoods]

Install Raid for Free ✅ IOS: clcr.me/gOTyho ✅ ANDROID: clcr.me/5dPcwb ✅ PC: clcr.me/B3rmtc and get a special starter pack 💥 Available only for the next 30 days.

[@Asdf-wm4ow]

What FAT did you use in these burgers?! 😾

[@GainingDespair]

Pass, if anything the Raid spam on the channel has worsened my opinion of it.

[@abou824]

@@GainingDespair he's gotta make money somehow bro, just skip past it. It's not really that intrusive

[@minty_macaron]

N o

[@Jextoid]

I wish you were more critical of your sponsors. Raid is literal garbage.

[@PAIBOL56ESP]

Thank God Angel is back I was seriously worried about Guga dry-aging him

[@PeterPan54321]

HAHAHA Duude, this comment made my day. One can instantly tell that youre a true Guga

[@Miko0219]

he is dry aging him

[@econtadini]

thats a good way to go

[@AssaultRider555]

He just admitted to dry-aging him LMFAO.

[@ithenoob]

obviously this is old footage

[@googleisfascist9278]

"You out beer ice on a burger?" "....take it easy it's not my idea!" The beer ice was, in fact, his idea

[@wattson451]

I thought of the same thing

[@connorj2775]

Man was scared

[@MrGreensweightHist]

I read the third line in a Morgan Freeman voice over

[@inevitablesound7465]

@@MrGreensweightHist the only acceptable way to read it

[@BaiZoo]

“If you have not tried Guga’s buns” ay yo my guy

[@asirnewazkhan4172]

69 likes. Well done mate.

[@demonh0und]

There you go 96, the holy balance restored..

[@Pithisius]

Ima ruin 169 😂

[@xerilaun]

o.o

[@apexalaska]

C'mon just 2 more likes to reach 269!

[@Eledaraumar]

"Why I season my ice and not my burger." Oh wait, wrong channel

[@mikef8069]

After all you are the Meryl Streep, of your icy grilled beef.

[@darthplagueis13]

This is the most ambitious crossover in the history of food channels...

[@Eledaraumar]

@@mikef8069 I read that in Chef John's voice

[@Waves.d_m]

I’m glad that was in everyone’s recommended

[@tomredhead1725]

Was trying to work out what youd season meth with for ages

[@darienmoncree3980]

“I know Angel doesn’t look good right now, but watch this!” - Guga, maybe

[@ahmadjohan6571]

that's on SVE channel only bro

[@freddy04123]

@@ahmadjohan6571 he's said that here before too when he's used SV on this channel.

[@anikinrodriguez1221]

**LIGHTS FLAMETHROWER**

[@rahulr1305]

I know u are making an SVE joke but I would totally watch a "Guga make up tutorial with Angel"

[@anikinrodriguez1221]

**SEARING MUSIC INTENSIFIES**

[@reddeadgta5]

Props for him doing a collab with the legendary ICE CUBE

[@nosiphomadlala3918]

😂😂😂

[@twztdned]

Didn’t even have to use his AK

[@JustTuningIn]

😆

[@reepieces]

@@twztdned I gotta say it was a good day

[@GIGIGIRL216]

@@twztdned this is the best comment I ever seen 🤣

[@alexbenitez8406]

And after dry-aging angel for 35 days, this is how he looks like

[@Adultguj]

imagine him actually having stored his corpse like that and then making a normal episode about it. nightmare fuel

[@Anescroo]

I know it doesn't look that good right now , but watch this

[@spacecadet0]

@@Anescroo .... if you can imagine someone angrily giving the bird in begrudging acceptance, smile included. Great one.

[@vervurvervur]

@@Adultguj q

[@slimeballsos]

@@Adultguj this just in, a popular food KZbin gets arrested for decapitating his son and cooking him on video

[@oculism5158]

Did angel's barber mess up his cut? Is that why he was gone for a month guga??

[@PeterPan54321]

"I like your cut G"

[@GugaFoods]

No, I was dry aging him.

[@pinkcrocodile7746]

in what?

[@alutis8536]

@@GugaFoods Poor Angel

[@aldorahman4755]

@@GugaFoods can't wait for the video... hope you cook him caveman style

[@lefroy1]

Guga, dutifully trying to sell a computer game when he's never played one is hilarious.

[@Tinfoiltomcat]

he really gave it his all lol

[@jasona8156]

6:39

[@corebry2936]

He makes good content so I'm inclined to forgive him for doing this

[@CLos93.]

Gotta go what u gotta do ...cool thing is we can skip unlike TV ...for now lol

[@yvngtussin9850]

That raid money is good lmao cant blame him tho

[@bnandez]

Me at first: “but why? Why would you do that?” 10 minutes later: guess I’m putting ice on my burger

[@NoOne-fe3gc]

"hey you want some ice on your coke?" "nah I am good, can you put the ice on the burger though?"

[@AntonFromStockholm]

Haha same bro

[@FilthyForce]

Gross. You will have a bland, gray burger. Even Gordon Ramsey say this video and make his own reaction TikTok basically eviscerating this DUMB technique

[@edgartonini28]

Angel: There's a hole in the burger. Guga:😏

[@kaiba3612]

( ͡° ͜ʖ ͡°)

[@Florida_man420]

Bruh

[@peachcobbler641]

Ah hell yeah Burger Fleshlight

[@notu1529]

im- ..... this straight boys culture is...

[@eminemilly]

@@notu1529 hot

[@Actuation]

love the idea for different flavors with the ice! We liked and subscribed 🔥

[@asamanthinketh5944]

Kinda sus though

[@georgeurban4882]

Yeah kinda sus

[@Mr.Oblivian]

I’m sure he is super relieved that you liked and subscribed.

[@bilbert1031]

@@Mr.Oblivian stop being sarcastic they just wanted to be nice

[@NJizo]

@@bilbert1031 Snowflake

[@exoticjuevo9281]

He’s feeding angel the good meat so he can be nice and tender when he cooks him

[@Lolaomonaija]

🤣🤣🤣

[@Vilotaa]

Shuu Tsukiyama moment

[@ragemonster5320]

Lol best comment

[@xerilaun]

LOL

[@ShiningDarknes]

But first he is going to dry-age him.

[@sammleung7448]

Guga definitely wasn't dry-aging Angel. He was brining him, cuz he was SO SALTY in this video!!

[@v312ym34n_is_very_mean]

Angel had some intense eye murder death kill going on there for a mo

[@kellenoconnor4396]

probably because he wasn't there for the Kobé beef

[@ACRvlogger]

Agree 🤢

[@eminemilly]

Dry brine

[@karkorair]

lol.

[@patiscool5553]

"You've sunk the burger, NOOOOOOO" - Gordon Ramsey

[@carlphilippgaebler5704]

Angel: "You put beer ice on a burger?" Guga: Remember when you deep-fried my Wagyu?"

[@thefonte4976]

Underrated comment

[@Killuminati2025]

@bruh7589 no bawty bwoy its his nephew

[@Random103100]

@bruh7589 Angel has a girlfriend and she’s been in some of guga’s videos

[@carlphilippgaebler5704]

@bruh7589 I have no idea what you're talking about

[@joshuafreedman7703]

Carl Philipp Gaebler BWAHAHAHAHAHAHAHA!!!!

[@GodstoneHawk]

Guga is incredible. He refuses to call himself a chef, but a home cook but he goes above and beyond many a 'professional' chef. The awesome camerawork and editing are on a different level. Keep up the good work Guga, you inspire us all. Greetings from Reykjavik, Iceland. 🇮🇸

[@chrismoore7365]

the professional term for what he does is "rotisseur" [chef that deals with meat as the main course ingredient].

[@bocahdongo7769]

Professional is literal mean a.k.a. just for work reason. There's no reason doing something stupid, even if it will work

[@bocephus41]

Gudsteinn, visited your beautiful country twice and love it there. You are lucky to live there

[@normiepatrol3715]

Guðsteinn Haukur Barkarson he is a homecook tho really good

[@solancoutolleau5399]

@@chrismoore7365 big difference, unlimited budget, only 2-4 servings and no time requirements, the fact he is good doesnt make him a proffesional

[@VeryEvilGM]

"If you haven't tried Guga's buns, you gotta try them out!" Am I... Am I supposed to...? Ummm...

[@KaeganThornhillTheCyberRaven]

Yes, put your face down between those nice round buns and get to eating.

[@VeryEvilGM]

@@KaeganThornhillTheCyberRaven What!?! Some meat between buns!?!

[@karkorair]

Yes, you are supposed to clap gugas buns

[@darklurker1239]

Yeah put some ice on it too, to make it juicier.

[@VeryEvilGM]

@@darklurker1239 But, that would make the buns wet! Wait, do I want them all wet?

[@alexkhayat8556]

“You put beer ice...on a burger?” Yes? 𝐀𝐧𝐠𝐞𝐥 𝐢𝐧𝐭𝐞𝐧𝐬𝐢𝐟𝐢𝐞𝐬

[@ya._bandzzz4231]

😂😂😂

[@jellyace2053]

Everyone: makes angel jokes. Me: Condolence.

[@blase1856]

Since no-one commented after four hours...Here i am

[@deon_visionary3173]

What happened 😥

[@filliposchat6528]

What is does condolence mean?

[@32megakid]

@@filliposchat6528 it’s a way to say u sympathize with someone’s loss

[@32megakid]

@@filliposchat6528 “my condolences“ is the polite way to say it

[@skyrere]

I love that Angel is always ready to taste test with you, but is always leery of what is coming. LOL I love you guys. :)

[@ameerkadi684]

Normal people : Thats a lovely steak Me : what an amazing knife.

[@remnant24]

Where exactly do normal people think a burger is a lovely steak?

[@adamnflyestbird]

@@remnant24 lmaoo

[@necropollis-]

For real, the cleaver he had on the right and that huge knife was amazing!

[@bobrobmarc.-.966]

@@remnant24 did you not watched the video? He used the knife on a steak...

[@thegodpenguin5890]

You’re not like the others you’re different

[@happyyumyum4108]

Angel: "I'm gonna put you in the freezer and see how you like it!" He was dry aging Angel! haha Good to see you back Angel, and never would have thought to put an ice cube in a burger! Will definitely have to give it a try!

[@Killuminati2025]

lmaoooo

[@johnadamczyk6213]

@bruh7589 are you ok ... ?

[@LatinaCreamQueen]

@bruh7589 bruh.

[@NiGHTcapD]

You shoulda used an ice cube made of pickle brine. A steak that's gone for a swim in pickle brine for six hours adds some excellent flavor, and for those who like it a little chewier, they get just that too.

[@justincameron9123]

8:00 "I'm gonna put you in the freezer, lets see how you like it" Angel was being dry aged confirmed

[@Dominik-xz4qh]

8:58 Omg! You feel that flavour? It´s beer! It is beer! How you know? I could taste it?

[@MelkorHimself]

8:28 "Oh you have a big hole!" -Guga, 2020

[@aceofr3ap3r21]

One of the biggest lies of this age: I like Raid Shadow Legends

ROTFL

[@boartank]

Some people actually do like it. They're probably new to mobile gacha games. The good ones are Epic7, Summoners War, Seven Deadly Sins Grand Cross (I personally don't like it), Arknights, Genshin Impact, and FGO.

[@ethanwilliams7706]

@@boartank you know about dragon ball legends ?

[@bfluker85]

I mean... You gotta pay for that seemingly neverending supply of Wagyu somehow. I'd sell my soul to Raid Shadow Legends for some A5.

[@abwilliam6290]

Account name is SVeverything so pretty sure at least he played it. If my eyes didnt fail me it was lv50ish. Don't personally play it so dunno if it was a high level or not

[@niqhilnazri8631]

Angel finally came back from dry aging

[@alutis8536]

Perfectly seasoned, do not forget the edges

[@TenorioGmail]

haha!

[@joesmith-im7mx]

It is not a bag! It is a membrane.

[@Keithlynd_]

As an Asian. Two cleaver method is something very nostalgic to me. Like the noice and how fascinating the repetitive process of it. My grandma always did it every morning seating on the floor and chopping all the meat just freshly bought from the fresh market. I miss it.

[@mohammedkabir3547]

Why does it feel like angel went through a breakup and Guga is trying to cheer him up.

[@SpicySpleen]

astute

[@LatinaCreamQueen]

Cheer him up with food. What a good guy.

[@dontbanwarren]

Good uncle energy

[@ramidp]

I'm noticing him a bit low, to be honest, but hope he's ok, I like his apparitions to be honest ..

[@YourPalHDee]

Could be that we're living in a stupid dystopian lockdown and he's a young dude who should be out living life and that's probably being massively prohibited right now.

[@PigsyGames]

That dry aged Angel looks a bit raw for my taste, disappointing

[@eladron3590]

I know it doesn't look that good right now, BUT WATCH THIS

[@nopenope2868]

Is not raw, it's madium rare that's how it's supposed to be for maximum flavour, culinary uncultured pig.

[@isijjsjwiwidiidoe7792]

Oof

[@realtijuana5998]

James Beard recommended the use of ice in burgers about half a century ago. His method, however, was to put the ice into the middle of the patty.

[@AspiringSpaceWizard]

This makes more sense to me . For when u flip

[@IfeeeTheOne]

Angel pretending like nothing happend. But as he sits there he is getting cooked until an internal temperature of 130° Fahrenheit is reached.

[@healsyeah]

what happened?

[@IfeeeTheOne]

@@healsyeah He got dry aged

[@archieswain2090]

Ready for a wonderful sear with the flamethrower

[@IfeeeTheOne]

@@archieswain2090 exactly

[@karengarcia7236]

@@IfeeeTheOne what do you mean? Lol this is barely my second video. Can someone tell me details on what’s going on? Lol

[@PitbikeUpload]

Imagine being his neighbor, and always having that smell of perfect grilled meat in your yard :3

[@TypicalMan]

I'd steal one of his burgers if he wasn't looking

[@hokudadog7637]

If he invites me over, I would love to be his neighbor

[@luxsings6871]

8:13 "Well that is a tasty burger" -Jules Winnfield

[@michaelredondo7769]

What?

[@GrumpyGrunt]

*Guga* : "I have a crazy idea for an experiment..." *Also Guga* : "Easy, bro! It wasn't my idea!" *Angel* : 😒 Sooo, Smashburger vs. Iceburger vs. Smokeburger then? You know you wanna...

[@AgentC6H12O6]

smash ice burger

[@SirHimothyy]

GUGA , please do something special for thanksgiving ! I’m thinking a Turkey Injected with Duck fat and Butter Aged like you did with that chicken. It must be done‼️

[@tedsheckler6648]

Bender's master's secret ingredient from futurama apparently works: just plain water.

[@artmanadvanced]

"Yes, ordinary water. Laced with nothing more than a few spoonfuls of LSD." - Professor Farnsworth, Futurama - The 30% Iron Chef

[@vincevvn]

It’s LSD

[@alvarojm750]

I’ll take any of bender’s cooking as long as it has “water”

[@mateoruiz5836]

3:24 "If you have not tried guga's buns, maaan you should try them"🤣🤣🤣

[@daesxia]

next, a piece of beef meat in an ice burger

[@temp4743]

What if they put ice in the bun?

[@theluckygamer10]

No.

[@singwo06]

next, "we dry aged this steak in a block of ice"

[@JtheMunch]

love how he says cheers like we're eating along with him

[@AdmerosFood]

We have to say that we tried your burger buns recipe and it came out EPIC ! We just loved it. Super fluffy and tasty and we always recommend it to anyone asking for a good recipe. Keep up the great work !

[@TheFamilyChef65]

Butchers trick: Add ice chips to the grinder when grinding meat. It adds to the weight and creates a juicy burger. Guga, by using a whole steak and then adding the ice you are doing what supermarket butchers are already doing.

[@awfulnoisedeathgrind26]

i was expecting to see Ice Cube's angry face photo-shopped on a burger XD

[@Ketelblastr]

Ey Guga, something tells me the reason why it is juicier is because the ice is lowering the temp in the middle and keeping it from cooking at the rate it normally would. What would happen if you used chipped ice mixed into the patty before you throw it on the grill? That would definitely keep it from getting that hole in the middle and it might distribute the juices throughout the whole burger instead of just the middle. Thanks for making these great videos!!

[@jack902902]

Bingo

[@MrChit-od9po]

I cant belive how this channel has progressed. I like when you guys make things us blue collar guys can make.

[@coreyg7364]

I'm a blue collar guy and I can cook at least as well as this guy. Nevermind that I graduated culinary school....I never went in to the fireld. If I can learn to cook anyone can. Trust.

[@MrChit-od9po]

@@coreyg7364 im blue collar raised by Italians. The point im trying to make, Guga's viewers cant afford what he makes.

[@hkleider]

@@coreyg7364 he wasn't talking about ability, but budget

[@mikhailroi7184]

It's grey and full of water

[@georgemillsdavies2141]

Next time freeze waygu fat and test different fats like goose, beef and bacon fat

[@amaranthim]

ok- THAT'S A BRILLIANT THOUGHT! i HAVE SOME DUCK FAT.. i HAVE GROUND BISON- i FEEL MY OWN EXPERIMENT COMING UP.. Sorry for shouting- caps lock and I am too lazy to retyrpe.

[@Hank_Hill.]

@@amaranthim wow you beat me to it. Duck fat is a life changing experience

[@LovingSoul61]

Great idea!!

[@roseberry-nj2ux]

Hmm id say either bacon or waygu would take the top

[@georgemillsdavies2141]

@E Gdee yes but I imagine due to the quality of beef it has an entirely different flavour I was just specifying

[@bernardocosta8214]

“If hou have never tried guga’s buns”

[@shungokusatsulol]

Angel: "you put beer ice on a burger!!!??" Also Angel: "imma deep fry a waygu in beef tallow"

[@terrytibbstalksfooty5131]

Raid shadow legends literally sponsors everyone lol

[@Ayamechi]

Yes even god

[@OfficialDeanoo]

guga never ceases to amaze me lol such an underrated guy man

[@johnkarpenter]

2,2 mln subs means underrated? :D

[@OfficialDeanoo]

@@johnkarpenter yh lol🤣

[@Checkmarkz]

His wife is such an underrated lady woman!

[@TheSlushy]

I love his reactions. Eats a burger with an ice cube: "oh, wow...!'

[@TheBehm08]

I love their chemistry. And when they learn something new by just pure experimentation

[@bigounce5921]

You should do burgers with lean beef and 0% beef fat, but other fats like pork fat

[@seanteodosio4858]

Thats an interesting idea

[@Idle_isAFK]

Yeah pork fat, chicken fat, and what else

[@wavion2]

I do that. I don't even make my own ground beef. I just buy lean Angus ground beef and mix it with diced raw bacon, 3:1 or 4:1 works great. Amazing burgers.

[@GabrielDipo]

@@Idle_isAFK venison

[@FhangMedia]

@@Idle_isAFK Angel fat

[@Hb1174]

"Now that's a tasty burger!" Samuel L. Jackson

[@taquito2606]

The way Angel seemed so mad at Guga was killing me I could not stop laughing, also 10:49 HE SAID DUUUET

[@SapioiT]

You could try the same test with adding a tablespoon of cold water on each side, at about half the time it takes to cook on that side. It might have similar effects with the taste but still being fluffy. As for the reason why, I think it might prevent some of the juices from evaporating, by diluting them with water and having the water evaporate instead, or it might keep the juices from caramelizing, or both.

[@Boatsidebbq]

"The Best Buns are Guga Buns, and you have to try them" ****Mrs. Guga has entered the chat

[@Cwrigh25]

Technically still Guga buns

[@davidfarrell6500]

I’d say the reason it’s juicer is literally because you’re adding WATER TO THE BURGER 😂 also, guga cooked them to ‘medium’ but the ice would have slowed the cooking down, making the burgers closer to medium rare aka juicy boys 👏🏼

[@KingNurseOR]

Yessssss that burger looks amazing!!! I was looking at food to order and this popped up on my notifications. I am so hungry Angel came out of dry aging 😂

[@iforgor1077]

Lmao🤣

[@JackieTheVampire]

I feel like I could watch any one of your videos after thanksgiving dinner, and somehow still feel hungry

[@yazzremingtonthethird5688]

I swear this channel has spent more than I’ve made my whole life on food

[@Superintendent_ChaImers]

This "Putting Ice On a Burger" was long waited revenge for Angel deep frying his Wagyu

[@Khastrong69]

Not only is Guga the boss but he also never disappoints

[@kenthatfr]

As a former meat cutter the best burger was always from ribeye trimmings.

[@TheKindredCollection]

Would be interesting to see how these hold up with different liquids! Coffee ice? A stick of butter?

[@nhlibra]

I haven't watched the other chef mentioned, but the times when I have seen people use ice cubes (this technique has been out for a while) when cooking burgers....they place the cube on top of the burger AFTER you make the first flip. Then the cube melts gradually while it is finishing cooking. Sorry. It makes no sense to me to push an ice cube into the meat when it is raw and then flip an almost fresh ice cube over the fire.

[@hydrorecords]

because it probably steams it

[@dimitrismartin]

Try putting the ice cube in the centre of the burger when shaping it. Should work better. especially when flipping it

[@Immortal4everable]

Angel, good to see that you were released from the fridge.

[@rahuljoseph7291]

I'd love to taste GUGA'S BUNS! 😂

[@Carlos-iz2ql]

Take a big oh bite

[@duskie1993]

theres only 2 portion of it

[@MsMerriwether]

So surprised at the beef broth one though, was really thinking that was going to be #1

[@ward7576]

You should've just coated the ice cube's with the meat, otherwise you stick it in one side, have it not covered with anything, you flip the patty over and the cube just melts and spills into grill. The method lost almost all the potential.

[@SilvaDreams]

I mean all it's really doing is just arresting the cooking process by shoving an ice cube in it as you cook it longer. You could get the same effect just by cooking it shorter then brushing the stock/liquid over the burger afterwards.

[@abejoker]

@@SilvaDreams true! Or he could try adding more fat...juicier burger, more flavorful and you can get a better sear thanks to no ice.

[@ward7576]

@@SilvaDreams Ah, so it's meant like so. Thanks for explanation!

[@kashfortheking]

You learn something new everyday. I never new you could ground burgers by hand. Food Network has some explaining to do 🧐

[@sammleung7448]

Here's an idea for you to make Angel REALLY mad, Guga: do a plant-based burger (maybe even smash burger) experiment! See if he can tell the difference between a plant-based burger and a beef burger

[@nicholasmann2498]

“ let’s go with the second one first “ my Brain hurts a little

[@starbukkz7296]

Everyone: don’t knock it till you try it Guga: Never Knock something out until you try it 😂😄😆

[@blainewalker4187]

Racist

[@turtlepowersf]

Reminds me of Demolition Man. -"Let's blow this guy!" -"...AWAY!...BLOW THIS GUY.....AWAY !"

[@borgullet3376]

At this point Guga, Hereford Texas needs to give you - The Key to the City, A Parade And Name A Street after You...

[@tinovanderzwanphonocave544]

the wholesale suppliers in the Netherlands opened their doors for folks without a business since they normally supply high-end restaurants and other food dealers and those are closed now they need to sell their stuff to the likes of me! ha! and they have wagyu products, not at retail price but way cheaper I got to taste my first line of wagyu products I'm nearly broke but happy at my prime beef dealer I always passed it by eh, too dang expensive! but since I had a nice tax return at just the right moment I thought mé free money! Let's dig in! from wagyu ribeye to wagyu burgers but also deer and alpaca meat eh, just for fun I tasted a sample and it was AMAZING!! Christmas is going to be something else! this year! the fat, the juice ah! more, please! the creme de la creme find was a frozen bison ribeye no idea what it will taste like will I make it the stone age way? direct on the coals I know how to flint knap enough to make a knife flint chard so I can cut it authentically in the stone age way anyway I'm sure it will be great!

[@cristianespinal9917]

That's awesome. With the bison ribeye, since it's such a rare treat, I would say keep it as simple and sure as you can. Bison is leaner than corn-fed beef, but has a much meatier, gamey flavor. It's very similar to grass-fed beef. Sous vide then finish on a super-hot pan or grill and baste with butter is how I would do it. It would definitely make a cool caveman steak, but just be very careful not to overcook it if you do it that way because it quickly gets tough and dry once you pass medium-rare.

[@holyleech2159]

way can hit a brother up and link me some of these suppliers

[@ColinPredator]

Welke winkel ben je heen gegaan?

[@revive_jah]

bro just him saying the word steak makes me hungry asf because his voice is so soothing and gives my brain a perfect memory of the taste of steak

[@miniminminimin6007]

wonderfully put

[@Vikingwerk]

I figure its a way to keep the meat juicy, while still bringing it past the medium temperature for the food safety requirements on burgers in a lot of places.

[@ChrystinamarieWellington]

I thought the beef stock would have been the best one, but the ice? I might have to try this... 🤔

[@frankallen8440]

I'm with you, I would have thought the stock would have added extra beefyness. Not a word you you get it.

[@ManuelGarcia-md7fo]

Double dry age: dry age once and take out the pellets and dry age it again and that’s all :)

[@steelerste4213]

Im eating my own from scratch salmon patties watching this video n im legit still hungry while eating, hes such a culinary beast

[@0subscriberswithnovideosbe272]

Please bring angel in more we like him the most!!! Who agrees with me?

[@judithbross6780]

Is anyone else genuinely concerned for this man's heart health?

[@Ilethsamael]

nope. Meat keeps him alive and well. Potatoes though....

[@Dollyn]

Nobody: Literally anyone: Guga: *OH YOU HAVE A BIG HOLE*

[@thecube9037]

WHY IS IT GAPING

[@kunalaghera]

8:27, watch this part with your eyes closed

[@JasonA123]

If you don’t have a meat grinder you can use two machetes

[@Zepper-xs6bu]

8:24 Guga - "alright, let's go for the 2nd one 1st, huh!" 😅 what..

[@andrewgossett5876]

Blend the ice into tiny chunks and mix it with the ground beef so it’s not concentrated in one area and there’s no giant hole

[@robyngodbout4300]

This was my first thought too!

[@jordansanchez131]

Me through gritted teeth and tears as I watch him destroy those beautiful rib-eyes. “For science!” 🥩😭🍔

[@giuliani3570]

I was doing a youtube dive and came across your channel somehow. I am on a mission to make the best "at home" burger I can. For me, I want it to compare to Fudruckers. Now, I know that isn't a fancy restaurant burger, but it is my favorite. So far, I think i have it very close (I buy their buns). I will definitely have to try this ice cube trick. I have heard about it, but never tried it. I have heard about putting a butter patty in it. I tried that but it was not really any different.

[@turtleman1027na12]

Bro every meal looks unbelievable . I wish I could try

[@poling1990]

Guga: "Don't knock something out until you try it" Cosby: "Knock something out so you can try it"

[@turtlepowersf]

Oooof

[@rishisappidi7683]

"I put an ice in the burger" "Imma put you in the freezer, see how you like it" lmaoo

[@noilet]

Anyone else actually cringe when he pushes out the juices from the meat? I mean, i can see the satisfaction, but damn, those juices should stay in the burger, not on the cuttingboard.

[@Jade-fs9kh]

Soggy bread 🤮

[@k.n.1626]

Thought I was the only one

[@ahmadjohan6571]

RELAX

[@AbsoluteFidelity]

Its for the camera to show us all how juicy it is. Duh.

[@noilet]

@@AbsoluteFidelity I know why he does it, but still it makes me sad to see it

[@sleepless2612]

*pointing at Angel* Guga : ''Oh he has a big hole!''

[@RonOnTheGrill]

Hilarious, lol! Right before I watched yours I watched another chef tear a new a-hole in the whole Ice cube burger thing. In his experiment the ice cube burger took longer because the ice cube kept dripping onto the coals and putting them out (he went direct the entire time). He said it took 10 minutes longer and was less done in the middle, but that's about it. He tore apart the whole smash burger thing too. But his main point was that all you really have to do to make a great burger is cook it correctly. He did make a really strong case for grinding your own meat, which, according to him, is a real game changer. He's not the first one I've seen say that either. I just don't make them enough to warrant buying a grinder. Anyway great video guys! Lots of fun.