At this rate Guga is gonna end up dry aging a steak in a dry aged steak.
@gniksamkcab3 жыл бұрын
😂
@betinivinicius3 жыл бұрын
Freeze dry the dry aged pellicles, powder them, make a paste out of it and then cover the steak
@fahmilfaza31543 жыл бұрын
@@betinivinicius sounds disgusting but i would love to see that lmao
@Tread_On_Them3 жыл бұрын
Honestly now I wanna see him use pelicals from a dry aged steak to dry age a steak
@daltonking26203 жыл бұрын
Or end up injecting dry aged fat into non dry aged steaks similar to how he did with the wagyu fat😂
@onetrickp3 жыл бұрын
I think I speak for everyone when I say I want to be invited to his bbq
@PavelCrisostomo3 жыл бұрын
Yes 😞😞
@nicholastate4843 жыл бұрын
For some reason I dont think he would mind if he had some BBQ crashers
@matrixRule1273 жыл бұрын
Sir, yes Sir!
@DR3_34D3 жыл бұрын
Yeah
@OmalleyDoc3 жыл бұрын
Yes... oh god. I'm so jealous.
@SirVaders3 жыл бұрын
Dry age the meat with Miso paste if you haven't tried it already! :) Might add that extra fermentation flavor without taking away from the beefiness that the spiciness of the Korean chili paste did!
@johnniedilangcruz92872 жыл бұрын
THISSSSS!!!
@leomata7096 Жыл бұрын
yes
@gregorygeorge86953 жыл бұрын
Guga: "A little bit of salt and black pepper is enough." Also Guga: *adds garlic powder*
@johnmaynes71423 жыл бұрын
I thought the same thing but black peppercorns are a yellowish white on the inside so it may just be a lot of pepper. It’s also possible it’s GP.
@zhaoyixiang38453 жыл бұрын
@@johnmaynes7142 Guga almost always adds garlic powder anyway so I'd put my money on it is.
@xeroanarchy3 жыл бұрын
I was thinking the same thing
@AltimaNEO3 жыл бұрын
Nothing else
@FREESPIRITSSOARING3 жыл бұрын
thes just freshly ground blackpepper. its not homogenous as the preground stuff
@nahidrul3 жыл бұрын
In case you were missing Angel. HelloFresh is now delivering Perfectly seasoned Angel. They also have the premium Dry-aged version available for a limited time for the regular Angel Joke makers.
@bigchungus81693 жыл бұрын
Bahahahahaj
@xodz3 жыл бұрын
On a real note get angel back on the show
@presdentbarkobamna78713 жыл бұрын
“very additional flavor” -Guga 2021
@hansdado3 жыл бұрын
based
@chickennumgit10553 жыл бұрын
Truly inspiring words
@darqukkana19873 жыл бұрын
Thank you Obama Obama
@OMalleyTheMaggot3 жыл бұрын
"I am feeling fermented, do you feel fermented?" Truly a mind-blowing piece of meat
@demaals3 жыл бұрын
Probably his Spanish translation. He was probably thinking mucho or muy in his head which can be translated to very in English.
@cakenbolls4423 жыл бұрын
Next video: Cook two normal dry age steaks and convince Mau Mau that one of them is "different"
@Arthiel73 жыл бұрын
OMG this is brilliant! :D
@CheatPotionMaker3 жыл бұрын
LMAO.
@TMM10033 жыл бұрын
That would've been a great April Fool's video
@samuelyoung26713 жыл бұрын
Next april fools
@Sylkis893 жыл бұрын
Call it the Placebo experiment :D do that with both Maumau and Angel!
@onion30643 жыл бұрын
Guga: *uploads a steak dry age video* me with only instant ramen at home: “interesting”
@aletheachong25343 жыл бұрын
sameeeee
@naipsiefilderussatser40673 жыл бұрын
Indeed relatable
@lonewretch3 жыл бұрын
Me with just bread... *toast might have to do...* I'll just magic bullet my last old brown clove of garlic and melt the margarine into it. I'll be eating heavenly garlic bread, pretending I just had the best pizza ever.. _cries_
@davekelder69593 жыл бұрын
Same here normaly i just eat some breakfast while watching the video. I judt enjoy watching good food while eating
@ShovelChef3 жыл бұрын
@@lonewretch 😥... 😅? 🤔 This is funny, sad, and confusing. 💛
@Edibbl13 жыл бұрын
Dirt: **Has MSG** Guga: "Today we are dry-aging this steak using Earth."
@somepersonontheinternet68793 жыл бұрын
“I dry-aged a steak in DIRT and THIS happened!”
@Max789123 жыл бұрын
@@somepersonontheinternet6879 I'm excited to see that one
@TheBatman133 жыл бұрын
Never seen someone who loves their crafts as much as you
@brunosteffen81733 жыл бұрын
I'm pretty sure that it may have something todo with dryaging meat that already is expensive ending up with meat that probably costs 100$/kg lol
@LengThao3 жыл бұрын
That's youtubers. They find a craft that they are truly passionate about, and monetize from it.
@braylieg97053 жыл бұрын
Should have seen this bee keeper dude I seen yesterday lol
@Drake-xc2qd3 жыл бұрын
You haven't seen many people then
@surmountwho28613 жыл бұрын
It’s hard to hate your craft when your delicious steaks are a business expense and part of your work is enjoying good food.
@violetterozelin18093 жыл бұрын
one of these days Guga will be known as an Steak Scientist due to how many experiments he has done
@danielc93123 жыл бұрын
It's for science :)
@grammarofficerkrupke43983 жыл бұрын
*a steak scientist “a" is used before words that start with a consonant sound and “an” is used before words that start with a vowel sound.
@josiahamorevazquez47703 жыл бұрын
@@grammarofficerkrupke4398 Lml. Glad you said it before me
@peerbrent3 жыл бұрын
Hes a Steakintist
@grammarofficerkrupke43983 жыл бұрын
@@peerbrent *He's Let's not get complacent with our use of apostrophes.
@Unidentified43 жыл бұрын
"My teenage daughter learned how to cook with hello fresh" are you sure having you for a dad didn't help with that?
@charlesatanasio16223 жыл бұрын
He is a God of steak, but nobody is a master of everything.
@fedorahatguys79793 жыл бұрын
@@charlesatanasio1622 master of deez nuts
@dirtyricksanchez44833 жыл бұрын
@@fedorahatguys7979 coming from the virgin in a fedora.
@byakuyafy3 жыл бұрын
Hey Guga! There are 2 more variants of korean pastes. It's Doenjang and Ssamjang. I'd love to see you try those for dry-aging as well given how full of suprises this Gochujang is.
@saber-like78573 жыл бұрын
Came here to say this too, would absolutely love to see it!
@socrnjazzz3 жыл бұрын
Doenjang 된장 is a fermented bean paste and Ssamjang 쌈장 is basically a mix of Doenjang and Gochujang (and some other stuff).
@javiertineo30843 жыл бұрын
Dry aged in garlic paste!!! Come On Guga you need to do this and if you do please let me know you read my comment I’d be hype!
@Dan-sb2fb3 жыл бұрын
ooh that sounds good
@MsHojat3 жыл бұрын
Sounds too strong, but still worth trying I guess, sure.
@jetfour073 жыл бұрын
It's a risk of botulism unless he has an acidic enough pH, but that would cook the steak kind of like ceviche sadly
@matthewsunderland84133 жыл бұрын
Hey Guga, you need to check out Turkish fermanted meat “pastirma” which is cooked with chili paste for days in near room temperatures. I think you are going to love that as well. Love from Turkey
@demexicopeimbert33153 жыл бұрын
*Guga finds any butter/paste-like substance in his kitchen* Guga: "Let's make some dry-aged meat"
@justlikemeforreal69553 жыл бұрын
@uchiha madarada,aaa “I know it doesn’t look so good now but watch this” 😭😭
@kowikowi70603 жыл бұрын
This has norhing to do with DRYaging.
@LordElfa3 жыл бұрын
I've discovered the dirty secret. That perfect shot of Guga opening the charcoal bag is the same shot they use everytime. If I'm wrong, no biggie; if I'm right, don't you dare change it, it's iconic.
@GSS_943 жыл бұрын
He should get an intro video.
@leticiabarreiros56213 жыл бұрын
You joke, but I took an embarassing long time to figure this out 😂
@donteven57123 жыл бұрын
Umm.. yeah... lots of you tubers have the same opening intro sequence. Just like when you watch sitcoms on tv
@nina821963 жыл бұрын
Watching Guga get genuinely excited about something he did super well, is the purest thing ever! ❤
@acey69913 жыл бұрын
gugas face when maumau guessed "spicy" was priceless
@VealDeal3 жыл бұрын
this guy's like uncle iroh, good to his nephew, manly, knows martial arts, immigrant, beautiful body
@ΤζένγκιςΧάαν3 жыл бұрын
Uncle Iroh was just elected the prime minister of the Galactic Empire
@shadmanhasan42053 жыл бұрын
Aye
@filliposchat65283 жыл бұрын
Something tells me that Guga still works out. I want to see some heavy lifting and a training montage like uncle Iroh.
@TwizzKranky3 жыл бұрын
Ayo what
@redman98765432103 жыл бұрын
Maybe I forget, but he was an immigrant (Iroh)? I guess he did end up traveling with zuko?
@raynpark61663 жыл бұрын
Me knowing that it's pronounced 'gochujang': Gochujang Guga: Gochugan Me: Gochugan
@EmoEmu3 жыл бұрын
;D
@SaadKhan-dj5sf3 жыл бұрын
Gucci gang
@jordythebassist2 жыл бұрын
I'm pronouncing it Gochugan from now on and I don't care who tries to correct me.
@LuisGarcia-cq9ls3 жыл бұрын
Lmao Guga's face like, "Mamao's pallet is insane, I created a monster!!!"
@Repzion3 жыл бұрын
Watching this at 8am in the morning and now i want a damn steak lol
@Punnothebro3 жыл бұрын
Hi
@bear-lyinsane30993 жыл бұрын
Same boat bro...
@Flamus_12_3 жыл бұрын
It’s 1am for me
@Punnothebro3 жыл бұрын
@@Flamus_12_ 9:23 pm rn
@natehiggers420693 жыл бұрын
8am is always the morning. "8am in the morning" is redundant
@abulferr3 жыл бұрын
I watched so many dry aging experiments that I started thinking “what could Guga do next”... I have this one for you: Tahini Paste... if you did the Nutella, you should definitely try this one!!!
@andreparoni3 жыл бұрын
that sounds cool indeed
@goodgame88293 жыл бұрын
When Guga says " This might be something you never see AGAIN." But then I rewatch the video.
@Herberthishful3 жыл бұрын
Lmaoooo
@pettybee38603 жыл бұрын
big brain moment lmaoooo
@jihyeshin24633 жыл бұрын
Just in case anyone wanted to try this experiment themselves, make sure to read the ingredients list when buying gochujang because some brands don't use monosodium glutamate.
@MrWhangdoodles3 жыл бұрын
No problemo, just put some in and mix well and wait. I rarely eat gochujang by itself. Adding something is completely normal.
@ccole12553 жыл бұрын
MSG is a well known carcinogen... most Chinese restaurants in the US always advertise "NO MSG", bc it's basically a well known POISON
@ccole12553 жыл бұрын
still... can I come live at your house bro? I promise I will clean up the grill and the kitchen as long as you feed me
@kziila02443 жыл бұрын
@@ccole1255 ...I hope that you don’t eat a lot of tomatoes, cheeses, mushrooms, konbu, and basically most of the foods that have an unami flavor then.
@MaderHaker3 жыл бұрын
@@kziila0244 not worth responding to trolls. They dodge facts like Neo xD
@1124114ify3 жыл бұрын
I’m so excited and appreciated that U use korean kochujang to show everyone that this is from ROK and it has unique flavor in it, this is something that our government cannot do it, thanks a lot guga!
@nightstand99953 жыл бұрын
I think the bacteria in the fermented sauce accelerated the dry aging process, that's why the pelicose was so big.
@MattMcLaren2533 жыл бұрын
Pellicles
@jorgecrespo33843 жыл бұрын
True you got a point maybe next time instead of 35 days as go 15
@shadmanhasan42053 жыл бұрын
@@jorgecrespo3384 I don't get it though... aren't some spices + chili supposed to act like antiseptics? Then Y do some bacteria penetrate inti the meat?
@David-if2hj3 жыл бұрын
@@shadmanhasan4205 it's fermented so there's already cultures of bacteria in the paste
@MasukureKuro3 жыл бұрын
@@shadmanhasan4205 Spices and chilies fight against certain types of microbes, but leave other (usually beneficial) microbes unharmed.
@iG0tR1c33 жыл бұрын
Maybe a video where Guga ranks all the dry-age versions he's done. That would be awesome!
@darkguitarist34762 жыл бұрын
Yes! Like s tier, a tier, b to f tier.
@RyanKusuma3 жыл бұрын
11:39 MauMau liked the gochujang steak so much, he turned Italian 🤌
@옹뇽-l3z3 жыл бұрын
Another similar thing like Gochu -Jang is Dwen Jang which is the fermented bean paste!! I think it will also gonna be interesting experiment !!lol
@maggiebauer75333 жыл бұрын
I have a video idea why dont you try different types of picanha (top sirloin cap) from other animals like Elk and compare them to beef picanha. Love your videos by the way.
@harisharis8553 жыл бұрын
Need more likes
@ChaserDubs3 жыл бұрын
Great idea
@doomrider73 жыл бұрын
That's genius! Need to see more exotic meats on here. Stuff like deer, ostrich, boar, elk, and gazelle.
@SpiraSpiraSpira3 жыл бұрын
picanha is awesome. sometimes this cut is difficult to find in the USA
@christopherdeoliveira7143 жыл бұрын
Your passion is so lovely and unparalleled, I truly hope you understand how enjoyable it is for your community to share in these incredible experiments and experiences with you.
@brexpatterson42573 жыл бұрын
The minute of the video where he is actually cooking and cutting the steaks doesn’t get enough love
@gamingenius3 жыл бұрын
Every time Guga said "Wow" in this video, all I heard was a montage of Owen Wilson saying it.
@khiempham30063 жыл бұрын
I AM THE ALMIGHTY 69TH LIKE
@brozors3 жыл бұрын
Dry age with either miso or doejang (which is the funkier Korean version of miso)
@CodyCha2 жыл бұрын
There’s something called chungookjang which is 10 times more funkier than danjang. Sort of like miso to natto (crushed)
@Schweissperle873 жыл бұрын
In Turkey there is something called "Pastirma" the predecessor of Pastrami. Its basicly Beefbacon/ham and the special thing about it is that the meat is completely coated with a turkish paste called "Çemen" and get airdryed for a long time. I would like to see what happens if u Dryage with "Çemen".
@kajetanbawelnoswiat3 жыл бұрын
It's hard enough to produce 5ml of semen let alone to cover the entire steak
@rexknowsless31873 жыл бұрын
....
@jackpham92133 жыл бұрын
sus
@radwansoueidan63903 жыл бұрын
Pastirma and eggs is my favorite breakfast with a side of labneh, olives, and zaatar and olive oil 👌👌 can’t forget the fresh pita bread
@mabeltorres80693 жыл бұрын
I dunno man the paste sounds kinda sus
@drvelocci3 жыл бұрын
Can we all appreciate how sharp his knives are 😍
@outerthoughts303 жыл бұрын
$500 free knives are usually super sharp 😂🤣
@arnold47453 жыл бұрын
Salt Bae's knives: Am I a joke to you?
@valfssantiago3 жыл бұрын
Burrfection’s knives: dalstrong knife weak, salt bae knife salty
@pythonplays31823 жыл бұрын
Well obviously a chef wont keep dull ones!
@jassimnasser35823 жыл бұрын
I bought one of thrm ab a week ago and chopped my finger off
@someguy61913 жыл бұрын
I never had dry aged, and seeing his stuff for years...makes me want to try it out, but I can't cook for Jack so guess I'll wait for a few more years and try this.
@millienexu56843 жыл бұрын
Me except I just can’t afford such a nice rack and it’s a pity doing it to other cuts of meat
@orionlucas32723 жыл бұрын
It would be cool if you went back and compared all of your past favorite experiments from the year and ranked them.
@spidrmonkee3 жыл бұрын
Only guga can make cooking into an action movie
@iliketreees76773 жыл бұрын
More of an action romance
@eddiephillipsjr56423 жыл бұрын
The love and excitement you guys have for food is beautiful.
@NextUpTunes3 жыл бұрын
Last time I was this early guga was trying to dry age angel
@Flamus_12_3 жыл бұрын
You referring to the rusty pan right
@NextUpTunes3 жыл бұрын
@@Flamus_12_ yes 😂
@Fallout31312 жыл бұрын
@@NextUpTunes what rust steak??!!
@christiangarcia16683 жыл бұрын
Guga should make a video where he takes everything he’s learned from all of his experiments to make the ultimate steak 😱😱🤯
@hya2in83 жыл бұрын
guga in every other video: the most important thing with dry age is to go with your nose, if it smells bad throw it out guga here: wow smells weird, let's make this into a steak
@piddlywiddly89403 жыл бұрын
Lol notice the key words are “bad” and “weird”
@JuanAndres-ot5fk3 жыл бұрын
Would love to see Angelo hearing all of your chatter in the back room saying: “Time to force Guga to do that on a Wagyu”
@QGQ11203 жыл бұрын
As a Korean subscriber, this is so pleased to see.
@mistuhwhite3 жыл бұрын
Him: This is something you might never see again. Me: Rewinds the video a few seconds. *My understanding is beyond your intellectual*
@evthemage973 жыл бұрын
I haven’t seen angel in so long he might be getting 100days dry aged 😂 Love ya Guga these videos are some of my favorite
@akraiokairikofainomeno3 жыл бұрын
As others said the bacteria in the fermented sauce accelerated the dry aging process, that's why the pelicose was so big. What if you tried this method but leave in the fridge for less time?
@savagekev5013 жыл бұрын
Mamao makes this show soo real and authentic never loose him
@drakethewizrd60133 жыл бұрын
Guga talks like he twists the end of his moustache every time he finishes a sentence
@623mi3 жыл бұрын
Every time he said gochuGANG my eye twitched 🤣🤣 but damn I wanna try this
@alfianfahmi54303 жыл бұрын
Gucchi Gang 😂🤣
@Pittsburgh-4123 жыл бұрын
I've worked for a Korean family for over 20 years now so I'm very familiar with this chili paste. It is so good and very versatile
@danielpaproth3033 жыл бұрын
Guga is literally the only person I don’t skip past the ads. His enthusiasm and genuineness makes even the ads he does in his videos engaging to watch!
@denniscasav_age74603 жыл бұрын
he even cooks them himself for proof and this one looked delicious tbh :) dont get why people start hating on him like "never seen someone like his own craft so much as him"...
@carlossevilla29783 жыл бұрын
@@denniscasav_age7460 He also casts Angel as the delivery person for added personalization
@jg56243 жыл бұрын
@@denniscasav_age7460 that’s a positive comment. What’s wrong with liking your own craft? That means he’s enthusiastic and passionate.
@denniscasav_age74603 жыл бұрын
@@jg5624 i dont think any different than you do about this but there are people stating this sarcastic... i like his enthusiasm a lot as well as his optimism even tho he sometimes dislikes his craftsmanship a lot
@timmyturner58643 жыл бұрын
Wait until it's raid shadow legends
@stonecoldsteev3 жыл бұрын
In South Africa we have a very popular and well liked seasoning called “Aromat” it also contains msg, and I LOVE to put it on EVERYTHING! I think you should do a dry age using Aromat, it can be bought on Amazon, but I have sent you some already, it will arrive Friday
@rarecrom3 жыл бұрын
preheat your oven
@timon2403 жыл бұрын
Aromat - macht das Essen delikat!
@azazelbuzz3 жыл бұрын
I've never been more satisfied watching a knife cut through something than with those shots of cutting the freshly cooked steak
@randomtaurant3 жыл бұрын
Really really I can guarantee the taste of this chilli paste as a Korean💛
@moronfish3 жыл бұрын
Yay! I’m Korean too!
@timmyturner58643 жыл бұрын
@@moronfish I'm from Uzbekistan
@helicocktor3 жыл бұрын
is it gochujang or kochigan or gochigan?
@randomtaurant3 жыл бұрын
@@helicocktor 고추장 gochujang is right!
@helicocktor3 жыл бұрын
@@randomtaurant thanks for clarifying! Guga had me confused for a second
@moreelosilva94073 жыл бұрын
Hé almost cried explaining how amazing the chilli paste one was 🤣😂
@Annatizer3 жыл бұрын
His voice is so soothing... Makes it more relaxing. Just what I like in these kinds of videos 💕
@Q_N-3 жыл бұрын
Lol what’s ironic is gochujang is already an “aged” ingredient 🤣
@bendlor3 жыл бұрын
Even better! You get the flavour perks of a traditionally dry aged steak, PLUS those in subtle notes of a delicious, reputable, and ALREADY AGED saucy goodness 😏 seems like a match made in heaven haha. After all a well crafted symphony will always likely to beat just a basic melody 🥲🙏🙏
@Q_N-3 жыл бұрын
@@bendlor to tell you the truth, I actually wanted to suggest he try doenjang and ssamjang paste too. Those might have a better effect on the flavor of dry age steak. 🤔
@hazyhalfmoon3 жыл бұрын
@@bendlor Plus MSG!
@BluishGnome3 жыл бұрын
@Guga Foods Great to see you using a Korean ingredient to dry age! I’ve been wondering how it would be for a long time. I would suggest trying Korean dwoenjang next. It’s fermented soybean paste, much funkier than Japanese miso, and I think it would be perfect for dry aging. Hope to see it in a future video! Cheers!
@nottheoneyourelookingfor0504 Жыл бұрын
And then next ssamjang. Then all 3 comparison.
@jamesskrabak76183 жыл бұрын
If this works well, Guga should try dry aging in miso paste for that extra umami-fermented flavor.
@elchancassielfshawol3 жыл бұрын
For me gochujang more like a soybean paste with chili, than chilipaste. The taste closer to other fermented soybean paste (doenjang, tauco, etc). I would love guga use more asian ingredient 🥰
@cimiv3 жыл бұрын
Guga's cardiologist here: please keep encouraging him I need a new yacht
@mik57163 жыл бұрын
ey man come on.
@foreskinracer87533 жыл бұрын
ey man come on.
@Ben_Kimber3 жыл бұрын
I haven’t had any kind of steak in so long, and I’ve never had dry-aged steak. I’m watching these videos, salivating like crazy, and almost crying because I want the steak so badly.
@FreshstGamer3 жыл бұрын
Im calling it now. He's gonna do this to wagyu. If he does I'm gonna be so happy
@alexria2463 жыл бұрын
Guga has so many projects that takes a lot of time, i wonder how many fridge he has for steaks only 😂
@VelmaJinkys3 жыл бұрын
I have watched an Asian woman make that fermented paste from scratch. Its intense. She actually had to boil the paste otherwise it will keep fermenting. I believe you that it makes steak phenomenal. Ty for sharing.
@JayOfBurn3 жыл бұрын
I might have to make a soundbyte of Guga saying "That is amazing, everybody!" and set it as my phone message notification.
@suncopper18413 жыл бұрын
Imagine getting a message from your boss saying you are fired with the "That is amazing, everybody" sound lol
@TheSlavChef3 жыл бұрын
This would be spicier than dry aged Angel.
@zenmeteor94743 жыл бұрын
You could stuff him with reapers
@angxlov3 жыл бұрын
LOL
@dbpsons52013 жыл бұрын
ugh, i wish people would stop saying this foolishness.
@ordelian77953 жыл бұрын
@@zenmeteor9474 "Now we season Angel while he is still alive by making him eat these California Reapers."
@grammarofficerkrupke43983 жыл бұрын
That's hilarious!😂😂😂
@chaplinpb56993 жыл бұрын
Msg used to slow my heart down and make me fall asleep when I was younger, thankfully it doesn't now it's in most takeaways I buy
@kaleo22053 жыл бұрын
Angel and Mau Mau really makes the videos "OVER THE TOP"! Their unscripted reactions is a freaking "Joy" to watch!
@Fallout31312 жыл бұрын
It’s because Angel is trying to keep from getting dry aged!
@Mist_Kanji3 жыл бұрын
Been a while since he has taken out the holy wireless thermometers lol.
@RyanRakowski3 жыл бұрын
He doesn't want to F it up haha
@rikb23673 жыл бұрын
Too much sous-vide :p
@ki-adimundi80343 жыл бұрын
@@rikb2367 sous vide EVERYTHING
@deminybs3 жыл бұрын
The meater thermometer? I love mine! and a friend also bought one . then we both also bought sous vide stuff too.....xD
@tbell8623 жыл бұрын
Awesome as usual Guga! That being said, can you try using the Gochujang pate and Umai together during the dry age process to see what happens please!!!!
@robert583 жыл бұрын
These videos never get old. You should try dry aging Angel next!
@Gauldame3 жыл бұрын
One could say... ...they age well.
@asdrabkin3 жыл бұрын
Would love to see a comparison of a dry aged gojuchang steak vs. a 24 hour marinated steak in gojuchang.
@danielosthues52292 жыл бұрын
Hey Guga! Have you ever tried to dry-age a steak using spicy Harissa? It smells incredible, tastes hot as hell but absolutely incredible.
@AndresRodriguez-kd6ln3 жыл бұрын
I’ve never had a dry aged steak but now Im even more tempted to try it.
@ErinDwight3 жыл бұрын
Suggestions: Dry Age in Mayo, Dry Age in Mustard, Dry Age in Ketchup, Dry Age in Roasted Garlic Paste, Dry Age in Maple Syrup.
@glennquagmire343 жыл бұрын
take the dry age in roasted garlic paste but add rosemary to the paste.
@freewilly11933 жыл бұрын
@@glennquagmire34 this. You are a gentleperson and a scholar
@Pit_Wizard3 жыл бұрын
Mayo 🤢 I can just imagine how separated and weird the mayo would get.
@16ktsgamma3 жыл бұрын
Dry Aging with Maple Syrup. Depends if it's the actual Maple Syrup.
@thediligentdungbeetle81163 жыл бұрын
Or maybe bbq sauce but that's either been done or he's done it
@yousras.43263 жыл бұрын
You have to try turkish cemen paste! They use it as a coat to make pastirma, and on it’s own it’s also super delicious when mixed with a few other ingredients! You will love it!
@macrobioscopic3 жыл бұрын
Next : I Dry-Aged steaks with Onion
@macrobioscopic3 жыл бұрын
@@11vvern i somehow know what reference is this, i watched youtube too much
@aletheachong25343 жыл бұрын
^$&^$
@HoontingHoonters3 жыл бұрын
Don't tempt him lol
@sups61923 жыл бұрын
@@11vvern nice
@travisqepps3 жыл бұрын
Do it Guga
@skullies35803 жыл бұрын
every time guga pronounce it "gochugan" a Korean dies
@kopusproductions3 жыл бұрын
Thought nobody would notice lol. I cringed pretty hard ngl.
@CoolStory5433 жыл бұрын
@@kopusproductions who cares he’s not Korean how would he know how to pronounce it properly don’t be rude
@kmaple93 жыл бұрын
@@CoolStory543 bro America doesn't have many traditions so it's not as important, and I don't subscribe too much to my culture but it's still weird that he's calling it like, kojigan or something. Imagine if someone unironically thought hamburgers were called hamdejar or something
@CoolStory5433 жыл бұрын
@@kmaple9 what?
@battlefieldsbjj3 жыл бұрын
It's even funnier knowing he is a black belt in Taekwondo - he should have some idea hahahaha
@toranas15003 жыл бұрын
I'm curious how this could go with Doenjang, Korean fermented soy bean paste.
@wattson4513 жыл бұрын
Meanwhile, Esteban is knocking on their window saying his chilli sauce is the best.
@asirnewazkhan41723 жыл бұрын
I understood that reference
@juraganalfi58193 жыл бұрын
Daymmmmmmnnn....
@juraganalfi58193 жыл бұрын
He saying that while drinking a gallon of water saying its not spicy...
@whadoyoumen3 жыл бұрын
this is how we know you're one of the OG.
@elijahj55103 жыл бұрын
Only real ones know
@enflans3 жыл бұрын
OMG as a Korean who ate my beef with Gochujang (Korean chilli paste) just 2 days ago I was thinking Guga would do something EXACTLY like this haha! Guga you should try Doenjang (Korean bean paste) or Ssamjang next time!
@AMabud-lv7hy3 жыл бұрын
I understand korean bean, but how do u marinate with Samsung?
@HepCatJack3 жыл бұрын
With Natto is another possibility since it's a different organism that fermented those beans.
@enflans3 жыл бұрын
@@AMabud-lv7hy Haha 😄 Ssamjang is more of a dipping sauce that has a combination of both gochujang, doenjang, and other goodies. I really hope Guga tries it with Ssamjang next time
@darkpheonix773 жыл бұрын
I would love to see you try some the dry age experents that the meat fermented on in the omai bags. Like this one add in the Gochujang in to the bag with the meat.
@joebrassell26713 жыл бұрын
I cannot help but wonder, with the huge variety of dry-aging that you've tried, what is your favorite? Maybe a showdown in an upcoming episode? I will be trying my first dry aged steak on vacation in Florida in a couple weeks and i'm very excited because of your videos.
@captainroger3 жыл бұрын
Init
@Kirboss3 жыл бұрын
love how he started crying after he said "THAT'S AMASING"
@addchickpeas9563 жыл бұрын
gochujang and ssamjang are both so freaking good. I just love korean food in general. Kimchi goes good with sooo many things. I'll make a giant batch and eat it with everything for like a month.
@alecburchick99333 жыл бұрын
A mayonnaise dry age would be interesting!!
@omar.89773 жыл бұрын
Guga realy do be pleasing uncle roger these days
@Konascrapuser3 жыл бұрын
Dear Guga Foods ! I am a german Butcher and i am learning a lot about dry aged on your channel thank your for that ! I have one serious Question: Did you ever dry aged something in Charcoal ? Thinking bout it for weeks, did you ever gaved it a try ? Best regards
@aryanbikramnepal3 жыл бұрын
Random ingredient exists: Guga : "It's dry ageing time, let's do it!"
@mamasrescue12123 жыл бұрын
I wanna be as close to my baby niece one day as he is to his nephews. I love how you can tell how great their relationship is just from watching them eat together🥰
@hakatackagaming46343 жыл бұрын
Guga's way of saying it, "It had a very additional flavor,"
@LONKALUKSV3 жыл бұрын
Guga is the Mr miyagi of building pallets ! The force is strong with Mamoa's pallet.
@auliasilkapianis14823 жыл бұрын
Nobody: Literally Nobody: Guga: KOREAN GUCCI GANG CHILLI PASTE EVERYBODY
@hkleider3 жыл бұрын
Ok kid
@markphillips7538 Жыл бұрын
@Guga See if you can find Korean Fermented Black Bean Paste. It looks like tar but it is incredible as a glaze for Korean fried chicken and would-probably-work for dry aging like the gochujang.
@MrLouisanalane3 жыл бұрын
can you do ghost pepper dry-age next?
@MrLouisanalane3 жыл бұрын
You don't need to do it on the expensive steaks. Just a normal one will do
@123-e9k7l3 жыл бұрын
You’re trying to kill the man ahahah 😂😂
@doggo_87__603 жыл бұрын
There will be no meat left at the end of the day, it's disintegrated 😂