I Dry-Aged Steaks in CHILI Paste and this happened!

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Guga Foods

Guga Foods

Күн бұрын

Пікірлер: 3 700
@billcipher147
@billcipher147 3 жыл бұрын
At this rate Guga is gonna end up dry aging a steak in a dry aged steak.
@gniksamkcab
@gniksamkcab 3 жыл бұрын
😂
@betinivinicius
@betinivinicius 3 жыл бұрын
Freeze dry the dry aged pellicles, powder them, make a paste out of it and then cover the steak
@fahmilfaza3154
@fahmilfaza3154 3 жыл бұрын
@@betinivinicius sounds disgusting but i would love to see that lmao
@Tread_On_Them
@Tread_On_Them 3 жыл бұрын
Honestly now I wanna see him use pelicals from a dry aged steak to dry age a steak
@daltonking2620
@daltonking2620 3 жыл бұрын
Or end up injecting dry aged fat into non dry aged steaks similar to how he did with the wagyu fat😂
@onetrickp
@onetrickp 3 жыл бұрын
I think I speak for everyone when I say I want to be invited to his bbq
@PavelCrisostomo
@PavelCrisostomo 3 жыл бұрын
Yes 😞😞
@nicholastate484
@nicholastate484 3 жыл бұрын
For some reason I dont think he would mind if he had some BBQ crashers
@matrixRule127
@matrixRule127 3 жыл бұрын
Sir, yes Sir!
@DR3_34D
@DR3_34D 3 жыл бұрын
Yeah
@OmalleyDoc
@OmalleyDoc 3 жыл бұрын
Yes... oh god. I'm so jealous.
@SirVaders
@SirVaders 3 жыл бұрын
Dry age the meat with Miso paste if you haven't tried it already! :) Might add that extra fermentation flavor without taking away from the beefiness that the spiciness of the Korean chili paste did!
@johnniedilangcruz9287
@johnniedilangcruz9287 2 жыл бұрын
THISSSSS!!!
@leomata7096
@leomata7096 Жыл бұрын
yes
@gregorygeorge8695
@gregorygeorge8695 3 жыл бұрын
Guga: "A little bit of salt and black pepper is enough." Also Guga: *adds garlic powder*
@johnmaynes7142
@johnmaynes7142 3 жыл бұрын
I thought the same thing but black peppercorns are a yellowish white on the inside so it may just be a lot of pepper. It’s also possible it’s GP.
@zhaoyixiang3845
@zhaoyixiang3845 3 жыл бұрын
@@johnmaynes7142 Guga almost always adds garlic powder anyway so I'd put my money on it is.
@xeroanarchy
@xeroanarchy 3 жыл бұрын
I was thinking the same thing
@AltimaNEO
@AltimaNEO 3 жыл бұрын
Nothing else
@FREESPIRITSSOARING
@FREESPIRITSSOARING 3 жыл бұрын
thes just freshly ground blackpepper. its not homogenous as the preground stuff
@nahidrul
@nahidrul 3 жыл бұрын
In case you were missing Angel. HelloFresh is now delivering Perfectly seasoned Angel. They also have the premium Dry-aged version available for a limited time for the regular Angel Joke makers.
@bigchungus8169
@bigchungus8169 3 жыл бұрын
Bahahahahaj
@xodz
@xodz 3 жыл бұрын
On a real note get angel back on the show
@presdentbarkobamna7871
@presdentbarkobamna7871 3 жыл бұрын
“very additional flavor” -Guga 2021
@hansdado
@hansdado 3 жыл бұрын
based
@chickennumgit1055
@chickennumgit1055 3 жыл бұрын
Truly inspiring words
@darqukkana1987
@darqukkana1987 3 жыл бұрын
Thank you Obama Obama
@OMalleyTheMaggot
@OMalleyTheMaggot 3 жыл бұрын
"I am feeling fermented, do you feel fermented?" Truly a mind-blowing piece of meat
@demaals
@demaals 3 жыл бұрын
Probably his Spanish translation. He was probably thinking mucho or muy in his head which can be translated to very in English.
@cakenbolls442
@cakenbolls442 3 жыл бұрын
Next video: Cook two normal dry age steaks and convince Mau Mau that one of them is "different"
@Arthiel7
@Arthiel7 3 жыл бұрын
OMG this is brilliant! :D
@CheatPotionMaker
@CheatPotionMaker 3 жыл бұрын
LMAO.
@TMM1003
@TMM1003 3 жыл бұрын
That would've been a great April Fool's video
@samuelyoung2671
@samuelyoung2671 3 жыл бұрын
Next april fools
@Sylkis89
@Sylkis89 3 жыл бұрын
Call it the Placebo experiment :D do that with both Maumau and Angel!
@onion3064
@onion3064 3 жыл бұрын
Guga: *uploads a steak dry age video* me with only instant ramen at home: “interesting”
@aletheachong2534
@aletheachong2534 3 жыл бұрын
sameeeee
@naipsiefilderussatser4067
@naipsiefilderussatser4067 3 жыл бұрын
Indeed relatable
@lonewretch
@lonewretch 3 жыл бұрын
Me with just bread... *toast might have to do...* I'll just magic bullet my last old brown clove of garlic and melt the margarine into it. I'll be eating heavenly garlic bread, pretending I just had the best pizza ever.. _cries_
@davekelder6959
@davekelder6959 3 жыл бұрын
Same here normaly i just eat some breakfast while watching the video. I judt enjoy watching good food while eating
@ShovelChef
@ShovelChef 3 жыл бұрын
@@lonewretch 😥... 😅? 🤔 This is funny, sad, and confusing. 💛
@Edibbl1
@Edibbl1 3 жыл бұрын
Dirt: **Has MSG** Guga: "Today we are dry-aging this steak using Earth."
@somepersonontheinternet6879
@somepersonontheinternet6879 3 жыл бұрын
“I dry-aged a steak in DIRT and THIS happened!”
@Max78912
@Max78912 3 жыл бұрын
@@somepersonontheinternet6879 I'm excited to see that one
@TheBatman13
@TheBatman13 3 жыл бұрын
Never seen someone who loves their crafts as much as you
@brunosteffen8173
@brunosteffen8173 3 жыл бұрын
I'm pretty sure that it may have something todo with dryaging meat that already is expensive ending up with meat that probably costs 100$/kg lol
@LengThao
@LengThao 3 жыл бұрын
That's youtubers. They find a craft that they are truly passionate about, and monetize from it.
@braylieg9705
@braylieg9705 3 жыл бұрын
Should have seen this bee keeper dude I seen yesterday lol
@Drake-xc2qd
@Drake-xc2qd 3 жыл бұрын
You haven't seen many people then
@surmountwho2861
@surmountwho2861 3 жыл бұрын
It’s hard to hate your craft when your delicious steaks are a business expense and part of your work is enjoying good food.
@violetterozelin1809
@violetterozelin1809 3 жыл бұрын
one of these days Guga will be known as an Steak Scientist due to how many experiments he has done
@danielc9312
@danielc9312 3 жыл бұрын
It's for science :)
@grammarofficerkrupke4398
@grammarofficerkrupke4398 3 жыл бұрын
*a steak scientist “a" is used before words that start with a consonant sound and “an” is used before words that start with a vowel sound.
@josiahamorevazquez4770
@josiahamorevazquez4770 3 жыл бұрын
@@grammarofficerkrupke4398 Lml. Glad you said it before me
@peerbrent
@peerbrent 3 жыл бұрын
Hes a Steakintist
@grammarofficerkrupke4398
@grammarofficerkrupke4398 3 жыл бұрын
@@peerbrent *He's Let's not get complacent with our use of apostrophes.
@Unidentified4
@Unidentified4 3 жыл бұрын
"My teenage daughter learned how to cook with hello fresh" are you sure having you for a dad didn't help with that?
@charlesatanasio1622
@charlesatanasio1622 3 жыл бұрын
He is a God of steak, but nobody is a master of everything.
@fedorahatguys7979
@fedorahatguys7979 3 жыл бұрын
@@charlesatanasio1622 master of deez nuts
@dirtyricksanchez4483
@dirtyricksanchez4483 3 жыл бұрын
@@fedorahatguys7979 coming from the virgin in a fedora.
@byakuyafy
@byakuyafy 3 жыл бұрын
Hey Guga! There are 2 more variants of korean pastes. It's Doenjang and Ssamjang. I'd love to see you try those for dry-aging as well given how full of suprises this Gochujang is.
@saber-like7857
@saber-like7857 3 жыл бұрын
Came here to say this too, would absolutely love to see it!
@socrnjazzz
@socrnjazzz 3 жыл бұрын
Doenjang 된장 is a fermented bean paste and Ssamjang 쌈장 is basically a mix of Doenjang and Gochujang (and some other stuff).
@javiertineo3084
@javiertineo3084 3 жыл бұрын
Dry aged in garlic paste!!! Come On Guga you need to do this and if you do please let me know you read my comment I’d be hype!
@Dan-sb2fb
@Dan-sb2fb 3 жыл бұрын
ooh that sounds good
@MsHojat
@MsHojat 3 жыл бұрын
Sounds too strong, but still worth trying I guess, sure.
@jetfour07
@jetfour07 3 жыл бұрын
It's a risk of botulism unless he has an acidic enough pH, but that would cook the steak kind of like ceviche sadly
@matthewsunderland8413
@matthewsunderland8413 3 жыл бұрын
Hey Guga, you need to check out Turkish fermanted meat “pastirma” which is cooked with chili paste for days in near room temperatures. I think you are going to love that as well. Love from Turkey
@demexicopeimbert3315
@demexicopeimbert3315 3 жыл бұрын
*Guga finds any butter/paste-like substance in his kitchen* Guga: "Let's make some dry-aged meat"
@justlikemeforreal6955
@justlikemeforreal6955 3 жыл бұрын
@uchiha madarada,aaa “I know it doesn’t look so good now but watch this” 😭😭
@kowikowi7060
@kowikowi7060 3 жыл бұрын
This has norhing to do with DRYaging.
@LordElfa
@LordElfa 3 жыл бұрын
I've discovered the dirty secret. That perfect shot of Guga opening the charcoal bag is the same shot they use everytime. If I'm wrong, no biggie; if I'm right, don't you dare change it, it's iconic.
@GSS_94
@GSS_94 3 жыл бұрын
He should get an intro video.
@leticiabarreiros5621
@leticiabarreiros5621 3 жыл бұрын
You joke, but I took an embarassing long time to figure this out 😂
@donteven5712
@donteven5712 3 жыл бұрын
Umm.. yeah... lots of you tubers have the same opening intro sequence. Just like when you watch sitcoms on tv
@nina82196
@nina82196 3 жыл бұрын
Watching Guga get genuinely excited about something he did super well, is the purest thing ever! ❤
@acey6991
@acey6991 3 жыл бұрын
gugas face when maumau guessed "spicy" was priceless
@VealDeal
@VealDeal 3 жыл бұрын
this guy's like uncle iroh, good to his nephew, manly, knows martial arts, immigrant, beautiful body
@ΤζένγκιςΧάαν
@ΤζένγκιςΧάαν 3 жыл бұрын
Uncle Iroh was just elected the prime minister of the Galactic Empire
@shadmanhasan4205
@shadmanhasan4205 3 жыл бұрын
Aye
@filliposchat6528
@filliposchat6528 3 жыл бұрын
Something tells me that Guga still works out. I want to see some heavy lifting and a training montage like uncle Iroh.
@TwizzKranky
@TwizzKranky 3 жыл бұрын
Ayo what
@redman9876543210
@redman9876543210 3 жыл бұрын
Maybe I forget, but he was an immigrant (Iroh)? I guess he did end up traveling with zuko?
@raynpark6166
@raynpark6166 3 жыл бұрын
Me knowing that it's pronounced 'gochujang': Gochujang Guga: Gochugan Me: Gochugan
@EmoEmu
@EmoEmu 3 жыл бұрын
;D
@SaadKhan-dj5sf
@SaadKhan-dj5sf 3 жыл бұрын
Gucci gang
@jordythebassist
@jordythebassist 2 жыл бұрын
I'm pronouncing it Gochugan from now on and I don't care who tries to correct me.
@LuisGarcia-cq9ls
@LuisGarcia-cq9ls 3 жыл бұрын
Lmao Guga's face like, "Mamao's pallet is insane, I created a monster!!!"
@Repzion
@Repzion 3 жыл бұрын
Watching this at 8am in the morning and now i want a damn steak lol
@Punnothebro
@Punnothebro 3 жыл бұрын
Hi
@bear-lyinsane3099
@bear-lyinsane3099 3 жыл бұрын
Same boat bro...
@Flamus_12_
@Flamus_12_ 3 жыл бұрын
It’s 1am for me
@Punnothebro
@Punnothebro 3 жыл бұрын
@@Flamus_12_ 9:23 pm rn
@natehiggers42069
@natehiggers42069 3 жыл бұрын
8am is always the morning. "8am in the morning" is redundant
@abulferr
@abulferr 3 жыл бұрын
I watched so many dry aging experiments that I started thinking “what could Guga do next”... I have this one for you: Tahini Paste... if you did the Nutella, you should definitely try this one!!!
@andreparoni
@andreparoni 3 жыл бұрын
that sounds cool indeed
@goodgame8829
@goodgame8829 3 жыл бұрын
When Guga says " This might be something you never see AGAIN." But then I rewatch the video.
@Herberthishful
@Herberthishful 3 жыл бұрын
Lmaoooo
@pettybee3860
@pettybee3860 3 жыл бұрын
big brain moment lmaoooo
@jihyeshin2463
@jihyeshin2463 3 жыл бұрын
Just in case anyone wanted to try this experiment themselves, make sure to read the ingredients list when buying gochujang because some brands don't use monosodium glutamate.
@MrWhangdoodles
@MrWhangdoodles 3 жыл бұрын
No problemo, just put some in and mix well and wait. I rarely eat gochujang by itself. Adding something is completely normal.
@ccole1255
@ccole1255 3 жыл бұрын
MSG is a well known carcinogen... most Chinese restaurants in the US always advertise "NO MSG", bc it's basically a well known POISON
@ccole1255
@ccole1255 3 жыл бұрын
still... can I come live at your house bro? I promise I will clean up the grill and the kitchen as long as you feed me
@kziila0244
@kziila0244 3 жыл бұрын
@@ccole1255 ...I hope that you don’t eat a lot of tomatoes, cheeses, mushrooms, konbu, and basically most of the foods that have an unami flavor then.
@MaderHaker
@MaderHaker 3 жыл бұрын
@@kziila0244 not worth responding to trolls. They dodge facts like Neo xD
@1124114ify
@1124114ify 3 жыл бұрын
I’m so excited and appreciated that U use korean kochujang to show everyone that this is from ROK and it has unique flavor in it, this is something that our government cannot do it, thanks a lot guga!
@nightstand9995
@nightstand9995 3 жыл бұрын
I think the bacteria in the fermented sauce accelerated the dry aging process, that's why the pelicose was so big.
@MattMcLaren253
@MattMcLaren253 3 жыл бұрын
Pellicles
@jorgecrespo3384
@jorgecrespo3384 3 жыл бұрын
True you got a point maybe next time instead of 35 days as go 15
@shadmanhasan4205
@shadmanhasan4205 3 жыл бұрын
@@jorgecrespo3384 I don't get it though... aren't some spices + chili supposed to act like antiseptics? Then Y do some bacteria penetrate inti the meat?
@David-if2hj
@David-if2hj 3 жыл бұрын
@@shadmanhasan4205 it's fermented so there's already cultures of bacteria in the paste
@MasukureKuro
@MasukureKuro 3 жыл бұрын
@@shadmanhasan4205 Spices and chilies fight against certain types of microbes, but leave other (usually beneficial) microbes unharmed.
@iG0tR1c3
@iG0tR1c3 3 жыл бұрын
Maybe a video where Guga ranks all the dry-age versions he's done. That would be awesome!
@darkguitarist3476
@darkguitarist3476 2 жыл бұрын
Yes! Like s tier, a tier, b to f tier.
@RyanKusuma
@RyanKusuma 3 жыл бұрын
11:39 MauMau liked the gochujang steak so much, he turned Italian 🤌
@옹뇽-l3z
@옹뇽-l3z 3 жыл бұрын
Another similar thing like Gochu -Jang is Dwen Jang which is the fermented bean paste!! I think it will also gonna be interesting experiment !!lol
@maggiebauer7533
@maggiebauer7533 3 жыл бұрын
I have a video idea why dont you try different types of picanha (top sirloin cap) from other animals like Elk and compare them to beef picanha. Love your videos by the way.
@harisharis855
@harisharis855 3 жыл бұрын
Need more likes
@ChaserDubs
@ChaserDubs 3 жыл бұрын
Great idea
@doomrider7
@doomrider7 3 жыл бұрын
That's genius! Need to see more exotic meats on here. Stuff like deer, ostrich, boar, elk, and gazelle.
@SpiraSpiraSpira
@SpiraSpiraSpira 3 жыл бұрын
picanha is awesome. sometimes this cut is difficult to find in the USA
@christopherdeoliveira714
@christopherdeoliveira714 3 жыл бұрын
Your passion is so lovely and unparalleled, I truly hope you understand how enjoyable it is for your community to share in these incredible experiments and experiences with you.
@brexpatterson4257
@brexpatterson4257 3 жыл бұрын
The minute of the video where he is actually cooking and cutting the steaks doesn’t get enough love
@gamingenius
@gamingenius 3 жыл бұрын
Every time Guga said "Wow" in this video, all I heard was a montage of Owen Wilson saying it.
@khiempham3006
@khiempham3006 3 жыл бұрын
I AM THE ALMIGHTY 69TH LIKE
@brozors
@brozors 3 жыл бұрын
Dry age with either miso or doejang (which is the funkier Korean version of miso)
@CodyCha
@CodyCha 2 жыл бұрын
There’s something called chungookjang which is 10 times more funkier than danjang. Sort of like miso to natto (crushed)
@Schweissperle87
@Schweissperle87 3 жыл бұрын
In Turkey there is something called "Pastirma" the predecessor of Pastrami. Its basicly Beefbacon/ham and the special thing about it is that the meat is completely coated with a turkish paste called "Çemen" and get airdryed for a long time. I would like to see what happens if u Dryage with "Çemen".
@kajetanbawelnoswiat
@kajetanbawelnoswiat 3 жыл бұрын
It's hard enough to produce 5ml of semen let alone to cover the entire steak
@rexknowsless3187
@rexknowsless3187 3 жыл бұрын
....
@jackpham9213
@jackpham9213 3 жыл бұрын
sus
@radwansoueidan6390
@radwansoueidan6390 3 жыл бұрын
Pastirma and eggs is my favorite breakfast with a side of labneh, olives, and zaatar and olive oil 👌👌 can’t forget the fresh pita bread
@mabeltorres8069
@mabeltorres8069 3 жыл бұрын
I dunno man the paste sounds kinda sus
@drvelocci
@drvelocci 3 жыл бұрын
Can we all appreciate how sharp his knives are 😍
@outerthoughts30
@outerthoughts30 3 жыл бұрын
$500 free knives are usually super sharp 😂🤣
@arnold4745
@arnold4745 3 жыл бұрын
Salt Bae's knives: Am I a joke to you?
@valfssantiago
@valfssantiago 3 жыл бұрын
Burrfection’s knives: dalstrong knife weak, salt bae knife salty
@pythonplays3182
@pythonplays3182 3 жыл бұрын
Well obviously a chef wont keep dull ones!
@jassimnasser3582
@jassimnasser3582 3 жыл бұрын
I bought one of thrm ab a week ago and chopped my finger off
@someguy6191
@someguy6191 3 жыл бұрын
I never had dry aged, and seeing his stuff for years...makes me want to try it out, but I can't cook for Jack so guess I'll wait for a few more years and try this.
@millienexu5684
@millienexu5684 3 жыл бұрын
Me except I just can’t afford such a nice rack and it’s a pity doing it to other cuts of meat
@orionlucas3272
@orionlucas3272 3 жыл бұрын
It would be cool if you went back and compared all of your past favorite experiments from the year and ranked them.
@spidrmonkee
@spidrmonkee 3 жыл бұрын
Only guga can make cooking into an action movie
@iliketreees7677
@iliketreees7677 3 жыл бұрын
More of an action romance
@eddiephillipsjr5642
@eddiephillipsjr5642 3 жыл бұрын
The love and excitement you guys have for food is beautiful.
@NextUpTunes
@NextUpTunes 3 жыл бұрын
Last time I was this early guga was trying to dry age angel
@Flamus_12_
@Flamus_12_ 3 жыл бұрын
You referring to the rusty pan right
@NextUpTunes
@NextUpTunes 3 жыл бұрын
@@Flamus_12_ yes 😂
@Fallout3131
@Fallout3131 2 жыл бұрын
@@NextUpTunes what rust steak??!!
@christiangarcia1668
@christiangarcia1668 3 жыл бұрын
Guga should make a video where he takes everything he’s learned from all of his experiments to make the ultimate steak 😱😱🤯
@hya2in8
@hya2in8 3 жыл бұрын
guga in every other video: the most important thing with dry age is to go with your nose, if it smells bad throw it out guga here: wow smells weird, let's make this into a steak
@piddlywiddly8940
@piddlywiddly8940 3 жыл бұрын
Lol notice the key words are “bad” and “weird”
@JuanAndres-ot5fk
@JuanAndres-ot5fk 3 жыл бұрын
Would love to see Angelo hearing all of your chatter in the back room saying: “Time to force Guga to do that on a Wagyu”
@QGQ1120
@QGQ1120 3 жыл бұрын
As a Korean subscriber, this is so pleased to see.
@mistuhwhite
@mistuhwhite 3 жыл бұрын
Him: This is something you might never see again. Me: Rewinds the video a few seconds. *My understanding is beyond your intellectual*
@evthemage97
@evthemage97 3 жыл бұрын
I haven’t seen angel in so long he might be getting 100days dry aged 😂 Love ya Guga these videos are some of my favorite
@akraiokairikofainomeno
@akraiokairikofainomeno 3 жыл бұрын
As others said the bacteria in the fermented sauce accelerated the dry aging process, that's why the pelicose was so big. What if you tried this method but leave in the fridge for less time?
@savagekev501
@savagekev501 3 жыл бұрын
Mamao makes this show soo real and authentic never loose him
@drakethewizrd6013
@drakethewizrd6013 3 жыл бұрын
Guga talks like he twists the end of his moustache every time he finishes a sentence
@623mi
@623mi 3 жыл бұрын
Every time he said gochuGANG my eye twitched 🤣🤣 but damn I wanna try this
@alfianfahmi5430
@alfianfahmi5430 3 жыл бұрын
Gucchi Gang 😂🤣
@Pittsburgh-412
@Pittsburgh-412 3 жыл бұрын
I've worked for a Korean family for over 20 years now so I'm very familiar with this chili paste. It is so good and very versatile
@danielpaproth303
@danielpaproth303 3 жыл бұрын
Guga is literally the only person I don’t skip past the ads. His enthusiasm and genuineness makes even the ads he does in his videos engaging to watch!
@denniscasav_age7460
@denniscasav_age7460 3 жыл бұрын
he even cooks them himself for proof and this one looked delicious tbh :) dont get why people start hating on him like "never seen someone like his own craft so much as him"...
@carlossevilla2978
@carlossevilla2978 3 жыл бұрын
@@denniscasav_age7460 He also casts Angel as the delivery person for added personalization
@jg5624
@jg5624 3 жыл бұрын
@@denniscasav_age7460 that’s a positive comment. What’s wrong with liking your own craft? That means he’s enthusiastic and passionate.
@denniscasav_age7460
@denniscasav_age7460 3 жыл бұрын
@@jg5624 i dont think any different than you do about this but there are people stating this sarcastic... i like his enthusiasm a lot as well as his optimism even tho he sometimes dislikes his craftsmanship a lot
@timmyturner5864
@timmyturner5864 3 жыл бұрын
Wait until it's raid shadow legends
@stonecoldsteev
@stonecoldsteev 3 жыл бұрын
In South Africa we have a very popular and well liked seasoning called “Aromat” it also contains msg, and I LOVE to put it on EVERYTHING! I think you should do a dry age using Aromat, it can be bought on Amazon, but I have sent you some already, it will arrive Friday
@rarecrom
@rarecrom 3 жыл бұрын
preheat your oven
@timon240
@timon240 3 жыл бұрын
Aromat - macht das Essen delikat!
@azazelbuzz
@azazelbuzz 3 жыл бұрын
I've never been more satisfied watching a knife cut through something than with those shots of cutting the freshly cooked steak
@randomtaurant
@randomtaurant 3 жыл бұрын
Really really I can guarantee the taste of this chilli paste as a Korean💛
@moronfish
@moronfish 3 жыл бұрын
Yay! I’m Korean too!
@timmyturner5864
@timmyturner5864 3 жыл бұрын
@@moronfish I'm from Uzbekistan
@helicocktor
@helicocktor 3 жыл бұрын
is it gochujang or kochigan or gochigan?
@randomtaurant
@randomtaurant 3 жыл бұрын
@@helicocktor 고추장 gochujang is right!
@helicocktor
@helicocktor 3 жыл бұрын
@@randomtaurant thanks for clarifying! Guga had me confused for a second
@moreelosilva9407
@moreelosilva9407 3 жыл бұрын
Hé almost cried explaining how amazing the chilli paste one was 🤣😂
@Annatizer
@Annatizer 3 жыл бұрын
His voice is so soothing... Makes it more relaxing. Just what I like in these kinds of videos 💕
@Q_N-
@Q_N- 3 жыл бұрын
Lol what’s ironic is gochujang is already an “aged” ingredient 🤣
@bendlor
@bendlor 3 жыл бұрын
Even better! You get the flavour perks of a traditionally dry aged steak, PLUS those in subtle notes of a delicious, reputable, and ALREADY AGED saucy goodness 😏 seems like a match made in heaven haha. After all a well crafted symphony will always likely to beat just a basic melody 🥲🙏🙏
@Q_N-
@Q_N- 3 жыл бұрын
@@bendlor to tell you the truth, I actually wanted to suggest he try doenjang and ssamjang paste too. Those might have a better effect on the flavor of dry age steak. 🤔
@hazyhalfmoon
@hazyhalfmoon 3 жыл бұрын
@@bendlor Plus MSG!
@BluishGnome
@BluishGnome 3 жыл бұрын
@Guga Foods Great to see you using a Korean ingredient to dry age! I’ve been wondering how it would be for a long time. I would suggest trying Korean dwoenjang next. It’s fermented soybean paste, much funkier than Japanese miso, and I think it would be perfect for dry aging. Hope to see it in a future video! Cheers!
@nottheoneyourelookingfor0504
@nottheoneyourelookingfor0504 Жыл бұрын
And then next ssamjang. Then all 3 comparison.
@jamesskrabak7618
@jamesskrabak7618 3 жыл бұрын
If this works well, Guga should try dry aging in miso paste for that extra umami-fermented flavor.
@elchancassielfshawol
@elchancassielfshawol 3 жыл бұрын
For me gochujang more like a soybean paste with chili, than chilipaste. The taste closer to other fermented soybean paste (doenjang, tauco, etc). I would love guga use more asian ingredient 🥰
@cimiv
@cimiv 3 жыл бұрын
Guga's cardiologist here: please keep encouraging him I need a new yacht
@mik5716
@mik5716 3 жыл бұрын
ey man come on.
@foreskinracer8753
@foreskinracer8753 3 жыл бұрын
ey man come on.
@Ben_Kimber
@Ben_Kimber 3 жыл бұрын
I haven’t had any kind of steak in so long, and I’ve never had dry-aged steak. I’m watching these videos, salivating like crazy, and almost crying because I want the steak so badly.
@FreshstGamer
@FreshstGamer 3 жыл бұрын
Im calling it now. He's gonna do this to wagyu. If he does I'm gonna be so happy
@alexria246
@alexria246 3 жыл бұрын
Guga has so many projects that takes a lot of time, i wonder how many fridge he has for steaks only 😂
@VelmaJinkys
@VelmaJinkys 3 жыл бұрын
I have watched an Asian woman make that fermented paste from scratch. Its intense. She actually had to boil the paste otherwise it will keep fermenting. I believe you that it makes steak phenomenal. Ty for sharing.
@JayOfBurn
@JayOfBurn 3 жыл бұрын
I might have to make a soundbyte of Guga saying "That is amazing, everybody!" and set it as my phone message notification.
@suncopper1841
@suncopper1841 3 жыл бұрын
Imagine getting a message from your boss saying you are fired with the "That is amazing, everybody" sound lol
@TheSlavChef
@TheSlavChef 3 жыл бұрын
This would be spicier than dry aged Angel.
@zenmeteor9474
@zenmeteor9474 3 жыл бұрын
You could stuff him with reapers
@angxlov
@angxlov 3 жыл бұрын
LOL
@dbpsons5201
@dbpsons5201 3 жыл бұрын
ugh, i wish people would stop saying this foolishness.
@ordelian7795
@ordelian7795 3 жыл бұрын
@@zenmeteor9474 "Now we season Angel while he is still alive by making him eat these California Reapers."
@grammarofficerkrupke4398
@grammarofficerkrupke4398 3 жыл бұрын
That's hilarious!😂😂😂
@chaplinpb5699
@chaplinpb5699 3 жыл бұрын
Msg used to slow my heart down and make me fall asleep when I was younger, thankfully it doesn't now it's in most takeaways I buy
@kaleo2205
@kaleo2205 3 жыл бұрын
Angel and Mau Mau really makes the videos "OVER THE TOP"! Their unscripted reactions is a freaking "Joy" to watch!
@Fallout3131
@Fallout3131 2 жыл бұрын
It’s because Angel is trying to keep from getting dry aged!
@Mist_Kanji
@Mist_Kanji 3 жыл бұрын
Been a while since he has taken out the holy wireless thermometers lol.
@RyanRakowski
@RyanRakowski 3 жыл бұрын
He doesn't want to F it up haha
@rikb2367
@rikb2367 3 жыл бұрын
Too much sous-vide :p
@ki-adimundi8034
@ki-adimundi8034 3 жыл бұрын
@@rikb2367 sous vide EVERYTHING
@deminybs
@deminybs 3 жыл бұрын
The meater thermometer? I love mine! and a friend also bought one . then we both also bought sous vide stuff too.....xD
@tbell862
@tbell862 3 жыл бұрын
Awesome as usual Guga! That being said, can you try using the Gochujang pate and Umai together during the dry age process to see what happens please!!!!
@robert58
@robert58 3 жыл бұрын
These videos never get old. You should try dry aging Angel next!
@Gauldame
@Gauldame 3 жыл бұрын
One could say... ...they age well.
@asdrabkin
@asdrabkin 3 жыл бұрын
Would love to see a comparison of a dry aged gojuchang steak vs. a 24 hour marinated steak in gojuchang.
@danielosthues5229
@danielosthues5229 2 жыл бұрын
Hey Guga! Have you ever tried to dry-age a steak using spicy Harissa? It smells incredible, tastes hot as hell but absolutely incredible.
@AndresRodriguez-kd6ln
@AndresRodriguez-kd6ln 3 жыл бұрын
I’ve never had a dry aged steak but now Im even more tempted to try it.
@ErinDwight
@ErinDwight 3 жыл бұрын
Suggestions: Dry Age in Mayo, Dry Age in Mustard, Dry Age in Ketchup, Dry Age in Roasted Garlic Paste, Dry Age in Maple Syrup.
@glennquagmire34
@glennquagmire34 3 жыл бұрын
take the dry age in roasted garlic paste but add rosemary to the paste.
@freewilly1193
@freewilly1193 3 жыл бұрын
@@glennquagmire34 this. You are a gentleperson and a scholar
@Pit_Wizard
@Pit_Wizard 3 жыл бұрын
Mayo 🤢 I can just imagine how separated and weird the mayo would get.
@16ktsgamma
@16ktsgamma 3 жыл бұрын
Dry Aging with Maple Syrup. Depends if it's the actual Maple Syrup.
@thediligentdungbeetle8116
@thediligentdungbeetle8116 3 жыл бұрын
Or maybe bbq sauce but that's either been done or he's done it
@yousras.4326
@yousras.4326 3 жыл бұрын
You have to try turkish cemen paste! They use it as a coat to make pastirma, and on it’s own it’s also super delicious when mixed with a few other ingredients! You will love it!
@macrobioscopic
@macrobioscopic 3 жыл бұрын
Next : I Dry-Aged steaks with Onion
@macrobioscopic
@macrobioscopic 3 жыл бұрын
@@11vvern i somehow know what reference is this, i watched youtube too much
@aletheachong2534
@aletheachong2534 3 жыл бұрын
^$&^$
@HoontingHoonters
@HoontingHoonters 3 жыл бұрын
Don't tempt him lol
@sups6192
@sups6192 3 жыл бұрын
@@11vvern nice
@travisqepps
@travisqepps 3 жыл бұрын
Do it Guga
@skullies3580
@skullies3580 3 жыл бұрын
every time guga pronounce it "gochugan" a Korean dies
@kopusproductions
@kopusproductions 3 жыл бұрын
Thought nobody would notice lol. I cringed pretty hard ngl.
@CoolStory543
@CoolStory543 3 жыл бұрын
@@kopusproductions who cares he’s not Korean how would he know how to pronounce it properly don’t be rude
@kmaple9
@kmaple9 3 жыл бұрын
@@CoolStory543 bro America doesn't have many traditions so it's not as important, and I don't subscribe too much to my culture but it's still weird that he's calling it like, kojigan or something. Imagine if someone unironically thought hamburgers were called hamdejar or something
@CoolStory543
@CoolStory543 3 жыл бұрын
@@kmaple9 what?
@battlefieldsbjj
@battlefieldsbjj 3 жыл бұрын
It's even funnier knowing he is a black belt in Taekwondo - he should have some idea hahahaha
@toranas1500
@toranas1500 3 жыл бұрын
I'm curious how this could go with Doenjang, Korean fermented soy bean paste.
@wattson451
@wattson451 3 жыл бұрын
Meanwhile, Esteban is knocking on their window saying his chilli sauce is the best.
@asirnewazkhan4172
@asirnewazkhan4172 3 жыл бұрын
I understood that reference
@juraganalfi5819
@juraganalfi5819 3 жыл бұрын
Daymmmmmmnnn....
@juraganalfi5819
@juraganalfi5819 3 жыл бұрын
He saying that while drinking a gallon of water saying its not spicy...
@whadoyoumen
@whadoyoumen 3 жыл бұрын
this is how we know you're one of the OG.
@elijahj5510
@elijahj5510 3 жыл бұрын
Only real ones know
@enflans
@enflans 3 жыл бұрын
OMG as a Korean who ate my beef with Gochujang (Korean chilli paste) just 2 days ago I was thinking Guga would do something EXACTLY like this haha! Guga you should try Doenjang (Korean bean paste) or Ssamjang next time!
@AMabud-lv7hy
@AMabud-lv7hy 3 жыл бұрын
I understand korean bean, but how do u marinate with Samsung?
@HepCatJack
@HepCatJack 3 жыл бұрын
With Natto is another possibility since it's a different organism that fermented those beans.
@enflans
@enflans 3 жыл бұрын
@@AMabud-lv7hy Haha 😄 Ssamjang is more of a dipping sauce that has a combination of both gochujang, doenjang, and other goodies. I really hope Guga tries it with Ssamjang next time
@darkpheonix77
@darkpheonix77 3 жыл бұрын
I would love to see you try some the dry age experents that the meat fermented on in the omai bags. Like this one add in the Gochujang in to the bag with the meat.
@joebrassell2671
@joebrassell2671 3 жыл бұрын
I cannot help but wonder, with the huge variety of dry-aging that you've tried, what is your favorite? Maybe a showdown in an upcoming episode? I will be trying my first dry aged steak on vacation in Florida in a couple weeks and i'm very excited because of your videos.
@captainroger
@captainroger 3 жыл бұрын
Init
@Kirboss
@Kirboss 3 жыл бұрын
love how he started crying after he said "THAT'S AMASING"
@addchickpeas956
@addchickpeas956 3 жыл бұрын
gochujang and ssamjang are both so freaking good. I just love korean food in general. Kimchi goes good with sooo many things. I'll make a giant batch and eat it with everything for like a month.
@alecburchick9933
@alecburchick9933 3 жыл бұрын
A mayonnaise dry age would be interesting!!
@omar.8977
@omar.8977 3 жыл бұрын
Guga realy do be pleasing uncle roger these days
@Konascrapuser
@Konascrapuser 3 жыл бұрын
Dear Guga Foods ! I am a german Butcher and i am learning a lot about dry aged on your channel thank your for that ! I have one serious Question: Did you ever dry aged something in Charcoal ? Thinking bout it for weeks, did you ever gaved it a try ? Best regards
@aryanbikramnepal
@aryanbikramnepal 3 жыл бұрын
Random ingredient exists: Guga : "It's dry ageing time, let's do it!"
@mamasrescue1212
@mamasrescue1212 3 жыл бұрын
I wanna be as close to my baby niece one day as he is to his nephews. I love how you can tell how great their relationship is just from watching them eat together🥰
@hakatackagaming4634
@hakatackagaming4634 3 жыл бұрын
Guga's way of saying it, "It had a very additional flavor,"
@LONKALUKSV
@LONKALUKSV 3 жыл бұрын
Guga is the Mr miyagi of building pallets ! The force is strong with Mamoa's pallet.
@auliasilkapianis1482
@auliasilkapianis1482 3 жыл бұрын
Nobody: Literally Nobody: Guga: KOREAN GUCCI GANG CHILLI PASTE EVERYBODY
@hkleider
@hkleider 3 жыл бұрын
Ok kid
@markphillips7538
@markphillips7538 Жыл бұрын
@Guga See if you can find Korean Fermented Black Bean Paste. It looks like tar but it is incredible as a glaze for Korean fried chicken and would-probably-work for dry aging like the gochujang.
@MrLouisanalane
@MrLouisanalane 3 жыл бұрын
can you do ghost pepper dry-age next?
@MrLouisanalane
@MrLouisanalane 3 жыл бұрын
You don't need to do it on the expensive steaks. Just a normal one will do
@123-e9k7l
@123-e9k7l 3 жыл бұрын
You’re trying to kill the man ahahah 😂😂
@doggo_87__60
@doggo_87__60 3 жыл бұрын
There will be no meat left at the end of the day, it's disintegrated 😂
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