THE JUICIEST BURGER I'VE MADE IN A LONG TIME... | SAM THE COOKING GUY

[@bradarceneaux4765]

I love the way you go from talking about burger’s and wings on the smoker to neighbors tree dropping s**? in your yard to a panda eating your face. Keep up the great work I truly enjoy the show.

[@billparco8072]

Dad level over 9000

[@supertrickyrickyandtheslip1473]

If you love him so much then why don’t you just marry him.

[@Signal5]

Love that pan you used with the onions and shrooms.

[@austinmuth]

any idea what brand it is?

[@CaptainSams]

Wow! Guys, that intro was epic 😍 That burger looks slammin’ as well.

[@jennifergridley8111]

That burger looks freaking amazing! The smoked gouda is a good add. I can't wait to try this out!

[@mmarx1682]

For those without a smoker , Sam, please show the 3.4m subscribers the charcoal snake method smoking method. I have done it with Ribs and they came out better than my barrel smoker! Please make that video!!!

[@Treborbobuk]

HP Sauce!!!!!! Amazing to see that, as a brit it's one of the things that's always in the fridge, along with Ketchup - although ONLY HP on a bacon sandwich, accept no substitutes! Great vid guys, I enjoyed it!

[@garethwhyte4619]

Blob of Brown … Steak sauce tho , that’s a first 😂

[@sparkyjay231]

Calling it steak sauce tho?! WTF

[@motoringnation]

Yeah but thats brown sauce, has anyone in the UK ever put it on a steak? lol

[@JamesThompson97]

Who tf would put brown sauce on a steak wtf

[@Treborbobuk]

@@JamesThompson97 I hav never tried it, but since these guys over the pond are calling it steak sauce, I think I might have to!

[@MrDavid997]

I just made this for my family. It came out perfect. Everyone loved it. Thanks Sam for making me the hero of my house again.

[@MrDavid997]

Sam. I think someone is hacking your KZbin comments. I got an email from Sam Zein saying I won a STCG knife and an Xbox.

[@MrDavid997]

It had your picture on the email. I bit. I gave them my shipping information. Shit. I’m so pissed I fell for that.

[@coreyschramm5390]

Can you do a video about some good ideas for college food? Literally anything, preferably made quickly!

[@danapatterson4076]

Using the Bug-a-Salt to add salt to the pan! Love it 🪰🤣

[@Scratch-That91]

I love making a horseradish mayo for my mushroom burgers, I usually make mine with an onion ring on top, and put the mushroom in the middle of the onion ring.

[@timi7844]

Loved the countdown with the buns. Every great line cook comes with an internal timer alerting the food is ready. Normally fifteen seconds is max, any,ore time spent can be used to work on another dish. 👍 Assembly of burger should have been burger, carmelized onion/mushroom topping, then the cheese. The melted cheese keeps everything in place. Our version was flame broiled with three cheeses and sautéed onions and mushrooms. Of course, it was called the Omaha burger. Great job, Sam💯

[@martinneween]

Whenever there’s mushroom and burgers in one episode you know it’s a fantastic recipe

[@brianklocke5971]

What is that amazing pan with the wood handle you use for the mushrooms????

[@MZKOPhoto]

I made 6 of these yesterday. I absolutely couldn't believe how good they were! I'll never go back to a basic burger! Thanks!

[@blondswanson]

Had no idea you shot multiple episodes at a time. You do an excellent job of keeping that out of frame!

[@Jacqueline2279]

I work in an English style pub in Salem, Oregon and HP is one of the sauces we have on every table. Yesterday I had a customer who came in wearing a NNT shirt, so of course we spoke about you and your channel! Thank you for bringing out the HP! Not enough people know about it! Also, the burger looks amazing!!!

[@acesavage7443]

I'm in Portland oregon

[@GIBBO4182]

In England it’s not used on burgers or steaks at all! It’s a breakfast sauce…used on sausage and bacon

[@garethmitchell7723]

I use brown sauce on virtually everything lol

[@professorpancakes6545]

@@GIBBO4182 Yeah, I found it interesting that he called it steak sauce. I've never eaten it with a steak! Like you say, it's for breakfast. I suppose I'll have to try it on a burger now.

[@Forum911]

Literally watch your videos every day with my 3 year old daughter. She’s always asking if “we can make burgers”. Love your channel from Ontario, 🇨🇦

[@thadius65]

Sam, what brand of non-stick pan is that you used for onions/mushrooms? Burger looks amazing. Can't wait to try it!

[@kiligir]

I really appreciate Sam getting gradually louder the entire time, just enough to make you think you're crazy.

[@ccemtp5404]

Coming to SD with an emphasis on my visit to Not Not Taco.. so excited for the highlights of my trip this week

[@toxic_crusader5149]

I’ve tried so many of your recipes with great success! Love the videos, so entertaining and informative. You have greatly improved my palate and cooking ability, thanks guy’s! Would love a tour of your outdoor kitchen. All the best Sam, Chance and Max, keep it delicious!

[@Kreedogger]

9:16 Wonderful timestamp. What a jam.

[@zer0868]

Ever since i purchased a smoker, burgers are my go to. They are insanely simple but the flavor is out of this world! So simple, but so good

[@esmith1225]

Great content as always. The last 10 seconds was GOLD.

[@jaypearsonohio]

Can I please get details on the pan he uses to sauté the mushrooms and onions?

[@marcschubert139]

Tried this a few months back after I saw it on Glen and Friends cooking channel and it was fantastic.

[@kun312]

Burgers are far and above my favorite food. And it’s been so long since I’ve had a smoked burger. They are rare to find and since I don’t have a smoker of my own it’s always a beautiful day when I can have it. Thank you for uploading this and making my taste buds salivate and crave this again!!! Love the videos!

[@FreeBird614Two]

Loved this video... will be making this burger tomorrow night for dinner!

[@mattmcgriff5952]

I always smoke my burgers then give them a quick sear. Love how they turn out every time.

[@tawanda1352]

Ummmm! Yummmmm! I love you patronizing Max. 😂😂 All the silly things you guys do make the show. It’s real and people like it. Oh my gosh a chef accidentally cracked shell in the eggs… where are my long handled tools (always lost) … forget an ingredient and backtrack… those damn gardeners and planes flying directly over your house … the bugs and salting them with the salt rifle… wipe mouth with whole roll of paper towels… banter and patronizing of Max and Chance … hollering at Luis … I love your shows! They help me decompress and create food that is new and delicious! I wish they had the technology where I pay a fee and a replicator transports your cooking to my receiving pod. I’d go broke trying everything! Thanks for your humor! 💜

[@sabyegrp]

A beautiful burger, and great recipe. The only thing I did differently was to start the onions first, and then the mushrooms. Onions take a little longer to carmalize. Then just before they were all done, add just a splash of Sherry, cover over a very low flame, and let the simmer down.. Yes sir. Now you have something truly amazing. Thanks for a great video.

[@livinginPanCoastalCentralFL]

I made this burger tonight...so good! The smoked gouda is on point. This channel never disappoints!

[@Bedlam66]

At most places I've been to over the years a Steakhouse Burger is Either one of two things. Either it's a Handcut burger made from hand dicing a Steak and then pressing it into a Pattie or it's a Ribeye or something that's been Very Coarsely ground. The Idea is that the pieces of beef making up the burger are larger then normal so the mouthfeel when you eat it is more like eating pieces of steak then it is ground meat.

[@jayh9635]

Dude! When I don't have time to grill myself! I watch your videos. Almost the same satisfaction! Keep it up brother!

[@alantanner3397]

Thanks for another fantastic episode. I love cooking on the grill any chance I get. This is just a no nonsense method of getting the most out of a burger. Way to go Sam!

[@austinmuth]

Can anyone tell me what brand/type of pan he is using for the mushrooms?

[@Temicuous]

Loving the creativity with the edits! Great job guys

[@Happilyretired65]

We are now shopping for a Trager! Thanks Sam! Very entertaining as usual. Love the Montreal seasoning also.

[@davidkucher5.0Coy]

Your right Sam, HP is still one of the best steak sauces in Canada and the UK. Put that sh*t on everything. 😎🍷👍CHEERS!

[@vintagetinrandykehler4824]

I'll need to try this!! I love the Max Headroom effect at the end... lol 😉

[@TassieDIY]

First video I’ve tuned into for a few weeks and the out takes at the end, well the whole end of the video Way better It’s great to see some misshaps and funny stuff at the end

[@chloekirchhofer2058]

I love you guys! Your carnitas has to be my favorite recipe and everyone is always so impressed

[@mihatle2346]

Actually, the oil does not help the butter not burning. The milk protein in butter burns at a certain degree no matter if the oil is there or not. its a common myth. Thats why clarified butter is a thing :)

[@anthonyellis81]

Love you, Sam. But - as a Brit - I gotta say HP is NOT steak sauce! 😂 Over here it goes on a bacon sandwich or a Full English breakfast. 👌 (FYI, HP stands for Houses of Parliament)

[@fnjesusfreak]

Neither, really, is A1, which is the closest thing you usually find here (I can, in fact, buy HP locally). I've taken to referring to A1 as brown sauce because, far as I'm concerned, it's just a different formula for the same basic thing. Like the difference between French's mustard and Gulden's mustard. (And although I don't put it on *everything* in a full American, I do use it on homefries. Got the idea from a Scot)

[@ladyjade6446]

Hp on my lamb chops and shepherds pie.

[@danieldavis3761]

I never really thought of flavor as something you could see, but this proves that wrong. Looks so delicious!

[@wickedsic]

our apts don't have a bbq anymore and wont let us have one outside. I will just drool and dream through your channel! Looks EPIC!

[@HOWYADURN]

Intro was fire Chancey and Maxy

[@virtualfrog]

As always... LOOKING GOOD !!!!!!!!!!!!!!!!!!

[@AngelWings71]

Lol..I watch every morning while I have my cup of coffee. I've just about spit my coffee out listening to you guys bicker, fun banter. I so enjoy how you are yourselves in each and every video. You guys are the best! Sam, you turned me on to using avocado oil. It works great. I've cooked some of your foods, in my own version. You make cooking enjoyable again. Thank you guys for being here.

[@lugnut0706]

Loving the new intro, and the color on the burger is amazing. got a new project this weekend.

[@ajfondren]

😂 THE best channel on KZbin. Uber. Thanks for making me laugh, admire, and eat way better tasting food.

[@nowayjose6700]

I like to put the the mushrooms and onions on the meat and then melt the cheese on top to glue it all together. It makes it easier to eat and keeps the mushrooms and onions evenly distributed.

[@BW-ur2un]

Sam I have seen you use that ceramic pan before but I am curious to know what pan it is

[@rolo1798]

The adding of the salt with the salt riffle 🤣🤣

[@slickblade1]

Daaaaaaammmmmnnnnnnnn that looks good!

[@reeldad233]

I'm sure you already heard this but your evo is ready to be replaced. Love you guys, love the food, love the channel!

[@reeldad233]

Hey sam, just sitting here watching a dinner under 15 squared. How are you guys?

[@Jakfilm]

As a Canadian, I concur about the HP sauce. Yummy.

[@noiisserpmii]

Ive been using that montreal style seasoning & sometimes chicago. Such a nice add to meat on the grill

[@Hella-Del]

Sam, Thank you. Im from the UK, and have never heard of HP sauce being a steak sauce. Brown sauce as we call it, predominantly goes on a traditional English fry up, or my wife has it on her bacon sandwich! I will definitely be trying this. Also is there any way to do this without a smoker? Or converting a charcoal BBQ into one?! This recipe is a must try for me and my family!

[@mlobitz]

I always grind some brisket when I smoke a burger... just takes it to that next level. Burger looks awesome.

[@vanschat]

Love this! Definitely making it this weekend!

[@KiraKiraSekai1]

3:50 Sam you're the best. And yes, pandas are so cute!!!!

[@jamesmoore5322]

The bug a salt🤣🤣 I love mine too, but I have a fan in the patio I cook in but it’s still always on the ready

[@Cecantey]

My husband and I love y’all!! I have to ask what kind of pan your using? Is it one of yours???? I need one in my life!!

[@catlee8064]

I got my friend in wisconsin onto the Brown sauce....he loves it! puts it on just about everything !

[@JeffreyGLutz]

Great! On my list now? You recommend using 80/20 ground beef or some other mix?

[@gigasworm]

I have made fat smoked burgers many times. Yes, they take longer, but it is worth it. The texture is different and the juiciness is unreal. Total flavor bombs. Everyone should try one.

[@donaclashman7005]

the burger looked great! getting a smoker is high on my wish list ❣

[@2Wheels_NYC]

Good spin in a classic pub burger! Everyone is so set on smashburgers now, that you do not see a good, medium rare fat burger anymore. I'm fortunate to live very close to Peter Luger's, and they do a great lunch burger like this. As far as the brown sauce (HP Sauce) I lived in Leicester for some time, and it's a favourite of mine! I'll take over A1!

[@MrKevin486]

Smash burgers are good for what they are, but a thick juicy beef burger is still the better way imo.

[@nicolekburke]

I would love for my and my fiancé to come cook with you guys one day. Your videos are so fun and the food is fantastic!

[@davidjohnson9679]

Again, crushing it with the intro!!!

[@andrewhelmus]

The bug-a-salt rifle part had me dying 😂

[@GnZsTastyBites]

We just LOVE your no nonsense approach to food! Looks delicious as per usual!! 😋🍽💚

[@skydomi]

That burger looks fantastic. I’m going to make this tomorrow for dinner. Sam, you need to get a custom made STCG branding iron to stamp the top of your burger bun for a cool presentation. Great recipe!

[@skydomi]

I did end up making this today and it was pretty good. The HP-mayo sauce was outstanding. I’m glad I tried it and would probably make it again one day but I think I prefer a burger that isn’t smoked. When it comes to making a homemade burger for my money…nothing beats a smash burger.

[@GetRecipe]

Amazing burger! I want this for lunch...

[@heathersumner4497]

Hamburgers on the smoker are awesome. They are so juicy and that hint of smoke is delicous.

[@tracyc160]

You went from the burger…to the tree…to a panda! Focus Sam focus…lol 😂

[@jaystright274]

I am very interested in your black prep board. Watch you everyday, you all have so much fun! Is there somewhere we could purchase your black prep board? Thanks for the wonderful recipes.

[@jaystright274]

The guy below told me I won and then wanted over $100.00 in shipping for an knife and an X box . He contacted me on telegram

[@JonTheGamerJones]

Every single time Sam says Oh shit its hot I crack up lmao like its a surprise lmao

[@JM-tc2ou]

“About 1/3 steak sauce to about 3/3 mayo.” 🤔🤣🤣 Love the channel!

[@tonymusolino2369]

Just a suggestion, i first add a layer of cheese to my burger, then i add my mushroom and onions, then i add another layer of cheese. This prevents mushroom and onions from falling off when you eat the burger. Again, just a suggestion…you do you…😋

[@adriancarltonhill]

Looks like an epic 🍔!! Although, I’ve never heard HP sauce referred to as ‘steak sauce’ before. But glad you 🇺🇸 & 🇨🇦 enjoy our 🇬🇧 brown sauce 👍🏼

[@matt2m]

I love the watch panerai is one of the brands I am considering next.

[@russellharrell5770]

Sam…I may have missed it but has Max and Chance ever cooked a dish and you film and edit the episode? I think it would be fun for you and funny for us 😀.

[@homeblessedhome]

Wow that burger looks amazing. My mouth is watering!!!

[@newyfreak]

My god that looks amazing. HP mayo sauce is delicious.

[@ladyjade6446]

I have to try that. Thanks

[@stephenreyes1714]

I’ve done smoked brisket burgers before and… yes sir, it definitely makes the jaws wet. Very good way to make burgers. And thanks for introducing that mayo, the best mayo fo sho!

[@jakefuelling4293]

The trolling has been superb lately lol love it

[@austinmuth]

What brand of pan is that?

[@A71mos]

Make a burger with a filet mignon as the burger.

[@allamericancooking]

Outstanding. Only thing that would make it better is to grind a nice beef blend rather than the store bought ground beef which is typically chuck. I like a brisket/short rib blend, sometimes a little sirloin added into that if the short rib is extra fatty.

[@rhymeoftheancients]

He has done that before 🙂

[@sherrihurst3142]

I don't normally eat smoked gouda mushroom and onion burgers at 9:30 am but I would right now...

[@tomlarr21]

As a British person its crazy to me that you would put brown sauce on a steak.. Gotta try it on a fry up Sam!

[@N8LovesDiecast]

Can’t ignore the bug assault rifle as the salter 😂👌🏻

[@infested00]

Interesting seeing HPs used as steak sauce on a burger! Over here in the UK we use it on our full english breakfasts.

[@joshuasmith899]

Do smoked burger patties come out with that pinkish color because it's smoked or because the type of meat? Either way just a little undercooked for me. But overall looks like a good burger.

[@graefx]

My friend and I smoked burgers and hot dogs when he had a shoulder going and it was amazing. You gotta love the smokey taste but if you do, it's unbeatable. And a perfect call for lunch when you've got a longer smoke going.

[@AnimeOtakuDrew]

This looks SO good! I'll have to leave off the onions because I have a severe allergy, but everything else about it looks amazing! One question though. You always talk about using 80/20 ground beef. I'm curious if that is still true now that 70/30 ground beef is now readily available. As you always say, fat means flavor, so the 70/30 should be even better, right?

[@CrimsoNaga]

Try the American wagyu combo beef from Sam's or Walmart. Believe it or not, it's amazing.

[@AnimeOtakuDrew]

@@CrimsoNaga DEFINITELY need to try that! I'll have to see if the Wal-Mart here even has it; I'm not in a major city any more.

[@richardjonas3275]

HP Sauce is a British staple food Its the main sauce you'd have on a breakfast or breakfast sandwich (bacon, sausage etc) and its simply known as 'brown sauce'. The burger in this vid looks amazing!

[@michaelholliday6037]

What kind of pan is that? Damn that looks bad ass!