Platea Cibis - Italian Street Food Festival seen in Acqui Terme, Italy
Пікірлер: 21
@blt4life1126 жыл бұрын
I ate a lot of these in Sibiu. 🤤
@kenneth93436 жыл бұрын
It's the final countdown!!!!!!
@serrasaboralimentacao84956 жыл бұрын
KENNETH Good music and Good trdelník !!!!
@SchnitzelDeluxe6 жыл бұрын
If you visit Transilvania you'll find plenty of these small stalls. Just follow the smell ;)
@kndaily48126 жыл бұрын
Good video
@setyourhandle.6 жыл бұрын
It's hungarian only. In Romania it's baked by hungarian székelys.
@TheMasterhomaster6 жыл бұрын
bbbbb so only Hungarians can make it? Romanians in Transylvania can't?
@quakercrackers42625 жыл бұрын
HoMaster Zerg It's traditionally Hungarian food not gonna lie.
@agostonbarany96685 жыл бұрын
HoMaster Zerg well they CAN, if they want to, but tradionally it originates from transylvania from the time when it was hungarian territory And its still hungarian as a amatter of fact
@annedy0015 жыл бұрын
bbbbb mai documenteaza- te putin. Este cozonac specific nemtilor si ungurilor din ROMANIA.
@bozmar15 жыл бұрын
Are szekelys hungarians or austrians germans ?
@oemahkucing78766 жыл бұрын
It's the finaaall countdownn!!!
@kookyevents63165 жыл бұрын
cate grame de kurtos kalacs obtin din 1kg faina
@tonytamai6 жыл бұрын
how its the heat controlled?
@chestbuster19875 жыл бұрын
the wind blows .. or the employee :P
@angelicatrujillo80555 жыл бұрын
Guau que tanto le ponen?
@user-xm8cd9yg1d6 жыл бұрын
ლ(^ω^ლ)
@lights88116 жыл бұрын
I hate street food...this is exactly why...The uniqueness of the Chimney cake is given by the smoke flavor infused into the glaze on the pastry. For that you need WOOD, not coals and the pastry should be rotated SLOWLY...after you get some color on it you sprinkle the charred wood underneath with a thick sugary water so to add to the glaze a smokey either beechwood or acacia wood flavor. The heat released will also caramelize the sugar quicker so you need to sprinkle some more at the end, and that is when you add the walnut cinnamon or whatever you want. The way these fuckers are making it tastes like a stringy doughnut with sugar on top...I know some of my fellow Szeklers are making it this lame way too and they bastardize it because this way is quicker and easier but it makes it not very special at all. The traditional cake is crunchy as fuck on the outside AND you should be able to tell the type of wood used in the making of it. Edit: oh oh.......he put on the dough and then he rolled it like a rolling pin to cover the gaps.....What an asshole!
@serrasaboralimentacao84956 жыл бұрын
lights8811 yes
@tonytamai6 жыл бұрын
Hello can you please tell me the correct way to do this? i want to make some on home!!