The Many Uses of the Bamix Professional Immersion Blender

[@atticusbright9241]

I love how they did NOT get lazy about plugging in the blender every time after chaining the blades. Very responsible way of showing the product (or not being sued by viewers i guess)

[@BHS289]

Yeah, I was getting anxious about her popping in the first attachment before she mentioned that it should be unplugged. O_O

[@braxtondennis5977]

pay closer attention i went back and checked and they show her plugging it in while talking

[@jeanwalsh5185]

Atticus Bright qqqqqq

[@bl6973]

3:35 that gave me visit to the dentist ptsd.

[@carryon44]

Ugh, thought we would love this but dealing with the company has been awful. Proceed with caution. It took 3 months to get the blender with taking several emails, the wrong one was sent, it quit working after 6 months. Filed a warranty service request and not heard anything yet and it's been a month. Customer service is very slow...

[@Kelly-pt3np]

Yes! Customer service is nonexistent!! Very frustrating

[@MsMonika59]

So excited - my husband just came home with a Barmixer tonight. I am Swiss and I always wanted one. Can’t wait to try it out. I love cooking/baking. 😋

[@agrume69]

Reading your comments, I agree with some of them. Bamix recipients should be used. For exemple, to make mayonnaise. The diameter has to be small enough. This appliance needs is exigent, but the result is excellent. Thank you to Williams Sonoma for selling this swiss brand. I visited the factory 2 years ago. The quality is the same as it was 60 years ago... You can disassemble a Bamix and fix it. Try with other brands!!! D. G. from (of) Switzerland.

[@nyalaasad]

I bought 3 years ago very nice but now I want plastic bowl because it broke where and how I can get new ones please

[@paulm5873]

I had a Bamix pop and smoke in my hand once, to be fair it was about 20 years old and easily fixed.

[@JtothaR]

how long did you whip it for? it makes really nice whipped cream in less than a minute. did you go at it for like 5 minutes?

[@joonaslehtonen7965]

I just watched this because of her.

[@cat5fan]

@HotVoodooWitch - The blades never contact the bottom or sides. If using a spoon to empty your pot will scratch it then so will the Bamix. If not then no worries. This one is longer than mine and mine did not come with the mincer.

[@watchgoose]

got my first Bamix many, many years ago, it is still operating just fine. Looking at another attachment for it now.

[@h.o.y.o]

They skipped the whole garlic segment? How do we know how long the machine was running for????? Arghhhhhh

[@AbraSpiders]

A chef that whips their cream long enough for it to turn to butter? Not even I do that, and I can burn water...

[@rheannastanley4914]

Thanks. Used this a few times and got it wrong. Used again after watching video, and it was perfect!

[@remadilip5079]

Thank you showing the correct demo

[@orpheeb82]

i am sorry, but that DOES NOT work for whipped cream. prove me wrong if you like, but i am a chef and tried it once and i was so disappointed and sad my dessert didnt look as i wanted because of the Butter like whipped cream this awful device made.

[@HECKAKYH-ADEKBATEH]

Are you sure the milk was cold?

[@Tlhakxza]

I don’t think the milk was cold enough.

[@h.o.y.o]

How do we know the soup wasn’t already smooth? Mine is so rubbish I am dubious of these ads!

[@nuvigroovi]

I could hear this blender scratching that expensive pot. The blade needs to have a dome over it to prevent scratching as most immersion blenders do.

[@seamusellis1450]

The blade has a guard over it so it's your imagination..

[@tuffybaxton6162]

only watched for a few seconds: Sold!

[@Tippers94]

lol hers looks like butter too though ... I just think you guys whipped too long.

[@frankrulli7449]

she reminds me of a skinny version of lori houy from wpxi-tv

[@irfankhan-bv1kf]

At 3:09 machine sound changed maybe blade separated from shaft

[@khatokhavtasi1901]

It scraped!

[@khatokhavtasi1901]

N' scratched!

[@s.rmurray8161]

Why would you need to put sugar in whipped cream?

[@stefallegaert]

Its IS good, it DOES work, the only downside is the manual is nill, no explanation at all, only 3 pages, most of it saftety instruction. The use of the several lblades is explained in 6 sentences

[@jeanpicoto9062]

I need blade no 1, 3 and 4 . Where can I order it and how much. Thanking you Jean

[@mariamutale8529]

i lost my attachments to my hand blender. how can i replace them

[@yan7789]

Few seconds yeah.. believe..

[@HotVoodooWitch]

@cat5fan Of course. They don't need to make contact--that's what's so cool about the Bamix.

[@theglammom2322]

Good information thanks

[@nitusin4949]

can we use the other circular Blade for making whipped cream

[@new-hx7kp]

What is the name of your blender company and product code

[@nyalaasad]

Bamix blender it's really amazing

[@shivalinimohapatra20]

Thanks alot its really helpful Thankyou ❤🖒

[@islamiclaw8226]

G

[@emoindiechav]

You don't need to move the blender..

[@lovelystar145]

How to you spell the types of blade?

[@cozyteascones8978]

When I puree soup the bamix scratches the bottom. I try to lift the blender so it want touch the bottom, but it gets scratced. Your pot is smaller than mine so I don't know how you are not ruining the pot.

[@voidremoved]

Thanks I wondered if these would damage. some of my pots have coating on them

[@nuvigroovi]

Yes this would badly scratch any pot. poor design.

[@cristibaluta]

@@nuvigroovi the blade will not touch your pot, only the 4 pins, it is not possible to do better than that. You can scratch your pot with any metal object.

[@ratihyusarika1216]

good

[@609889]

Nice

[@ChipZilla69]

I feel like she's talking dirty to me. I've spent too many years on the Hub.

[@HotVoodooWitch]

Why would you need a shaft that long in such shallow containers? Talk about overkill! And is she not aware that the instructions state specifically not to rest the blender on the bottom of containers because scratches will result?

[@laxmipaudel2420]

Which type of blade can we use for cake mix

[@MuthuKumar-lw1qy]

How to remove blades for this hand blender

[@troysurrett7317]

Just pull!

[@charmianaitken490]

I can’t get my newly acquired mincer attachment off?

[@Tim0o]

That extra long driveshaft makes me moist.

[@TheFaro2011]

your mind is in the gutter!!

[@MaciejDrelichowski]

And what about pancaces pastry? Which accessory to use?

[@khatokhavtasi1901]

All purpose tool

[@girrlraven]

i prefer my Kenwood stand mixer any day

[@HECKAKYH-ADEKBATEH]

Wake me up, when any Kenwood survives as long as Bamix - 20 years of use minimum.

[@samuelmanny6231]

@@HECKAKYH-ADEKBATEH Kenwood and many other blenders will break even before you fall asleep esp after using them with ice, frozen fruits, nuts and will splash stuffs.

[@sailormoon6666]

Hahahahahahah

[@retoscherraus-fenkart8239]

can somebody tell me if it is possible to make crunched ice (Margaridas, Caipirinhas etc) with the Bamix..? THANKS

[@HECKAKYH-ADEKBATEH]

Easy.

[@retoscherraus-fenkart8239]

yeah..? and which blade..???

[@HECKAKYH-ADEKBATEH]

Reto Scherraus-Fenkart Universal blade on 1st speed, but just a bit - don't overdo or you end with ice soup. ESGE and probably Dynamix are only devices I would risk to use for ice crushing - they both have cheap replaceable blades should they go blunt. Dynamix has no max working time (ESGE is 5 min), but the motor is exposed for cooling - thus risk of short-circuit.

[@retoscherraus-fenkart8239]

great, thank you but one doubt: Let’s stick to the nomenclature of the movie we’re based on see in 20” ahead: We have the mincer, the wisk, the beater and the all purpose tool - so, please tell me, which one of those is the one you call “universal blade”..? thank you for your answer in advance best regards R~ ps: but reading your lines somehow I have the impression that it would be better not to try...

[@misium]

European Society of Gastrointestinal Endoscopy: ESGE