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High in the hills of Lari, you'll find the famous Bernardeschi il fornaio-the incredible little bakery making traditional Italian breads since 1927. Today Antonio will visit two members of the Bernardeschi family, as they craft the iconic holiday bread known only as "The Panettone." Using a multi-generational starter to create their loaves, discover the history of this special place in episode 4 of the "Mediterranean Diet" presented by Ziobaffa Organic Wines.
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