Рет қаралды 97,344
The master ingredient in beer is yeast - a microbe - and every step in the brewing process helps the yeast do its job better.
Learn more about how microbes are selected, grown, and manipulated in modern breweries to develop a wide variety of flavors and textures!
Guest speakers include:
- Dr. Charles Bamforth, University of California, Davis (Check out an earlier MW podcast with Bamforth)
- Rebecca Newman, Dogfish Head Craft Brewery
Subscribe to ASM's KZbin channel at goo.gl/mOVHlK
Learn more about the American Society for Microbiology at www.asm.org
Become a member today at www.asmscience....
Interact with us on social at:
Facebook
Show your support and get updates on the latest microbial offerings and news from the ASM.
/ asmfan
ASM International Facebook Groups
Join an ASM International Facebook Group and connect with microbiologists in your region.
www.asm.org/ind...
Twitter
Follow all the latest news from the Society.
/ asmicrobiology
Instagram
Outstanding images of your favorite viruses, fungi, bacteria and parasites
/ asmicrobiology