The MoMA Sells Coffee Brewers... And I Bought Some

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Colonia Futura by Acqua di Parma sbird.co/3fl3Wsq
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Electric Wood by Room 1015 sbird.co/33tbwhY
Cabin Retreat by Memoire Archives sbird.co/3GpNyCP
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If you'd like to explore more of the MoMA Design Store, click here: store.moma.org
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Aaaaaaand here are some more links if you're interested:
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Find me on Instagram: morgandrink...

[@morgandrinkscoffee]

What's your favorite scent? Use code MDC to get 55% off your first month at Scentbird sbird.co/mdc

[@gunner_editzFW]

First and big fan

[@highlander723]

I just listened to the podcast.... uh hu.

[@gloriouslyimperfect]

I love their cypress in oak scent. On my list to buy a full bottle

[@21ventura]

Can you do a video about Turkish coffee?

[@stimulate3120]

I love youuuuuuuuuuuu 😭😭😭😭😭😭😭😭😭😭😭😭😭❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️i follow you from syria

[@dinahplacido5786]

This is our second K-Classic. We had our first one for many years, so when we had to replace it, we wanted nothing else but this exact kzbin.infoUgkxBrV-RbF5Nk0Rlt9i15aao-YMzqzTG8Vf model. We use it for about three people everyday in the morning. The taste and quick brew is one of the reasons we like it so much. There are so many choices of brands of coffee that we would grab what was on sale and test the different brands from there. I would definitely recommend trying different brands of coffee to find the ones you like the most because there are brands that quite frankly taste horrible.

[@mothmansuperfan7513]

I totally misheard you as "Grandma's behind the camera" and I thought that was a cute intergenerational coffee bonding activity

[@TamarLitvot]

That’s what I heard also - then realized what she was really saying and felt a little disappointed that we wouldn’t get to meet her grandmother.

[@frogs3338]

Wait what did she say?

[@elizabethshaw734]

I heard the same thing as well. :-)

[@randylogan4339]

She did i think

[@elizabethshaw734]

@@randylogan4339 she said Graham is behind the camera. He is her partner.

[@chadajacobs]

I like that the metal filter looks like it's folded paper. Just a nice visual, and kind of expected from MoMA to pick one with a unique visual.

[@lrom5445]

If I'm brewing coffee to share with my enemy, one of the cups will contain iocane powder, while the other one contains... iocane powder. Luckily, I built up an immunity.

[@Kakubeki]

i feel like that would make a cool scene in a movie... nah. Was just a thought.

[@foleydottv]

Never bet against a Sicilian when death is on the line.

[@maximsamfira688]

Haha..

[@crystal_gemz6406]

@@Kakubeki it's a scene in the prince's bride, with different poison

[@crankthatrebecca12]

@@crystal_gemz6406r/whoosh

[@sdavis363]

I think the dirty pour over was a returned item that MOMA Store repurposed by sending it to you. Yuck!

[@hollyhockNYC]

That was my thought as well... A used return that they put back on the shelf. Ick indeed!

[@vaelophisnyx9873]

@@hollyhockNYC Amazon has ruined the public's perception of returns...lord. That's how a returned Item has always been handled, everywhere, for literally centuries. Amazon just chucks stuff into the trash if it's returned. Which would you prefer?

[@wingedcoyote]

@@vaelophisnyx9873 Amazon sells returned products all the time, that's how numerous people have received bricks or random trash instead of their items

[@hollyhockNYC]

@@vaelophisnyx9873 I'm not saying things can't be restocked. But they should be inspected and cleaned! And agree with the other commenter... If returns aren't monitored people get resold garbage sometimes.

[@auntlynnie]

@@vaelophisnyx9873 Returned is one thing. Dirty is a different thing entirely (especially when paying ~$100 for a pourover carafe/filter).

[@eddiefrere9759]

The camera transition to the stove low key gave me Alton Brown vibes and I'm loving it!

[@morgandrinkscoffee]

EXCELLENT, that’s what we were going for!

[@Leo-sd3jt]

Heh, I was going to say that it gives off 90s/early 2000s edutainment vibes

[@Doorto_theriver]

@@morgandrinkscoffee you never showed us the coffee in the espresso cups. Was there crema on top? How far did it fill up?? I feel jilted

[@Eigengrau608]

I imagine you are meant to leave that moka pot on the stove, to cool down. And move the cups to your drinking destination.

[@ChadHadsell]

Eva: Calls their product the "solo" Also Eva: Makes that product one that brews one *liter* of coffee. Ah yes, the classic solo serving size.

[@emilsmadvlogs5879]

Eva solo is a whole lineup of products, they also have Eva duo and Eva trio. Google them, their products are very stylish, but far from fragile(that is my impression, haven't heard any bad about them, except maybe the price)

[@seanthebluesheep]

I feel judged.

[@jergenen]

The whole brand is called Eva Solo. Solo is not the product name

[@lakrids-pibe]

It's a danish brand. And we løøøøøøve coffee in Denmark. Kaffe & kage er ren hygge.

[@sunriseshell]

It's the "Big Gulp" of solo coffee drinking. 😄

[@daniel635biturbo]

Impressive that you don't get distracted when the cat is trying to shred the curtain 😁 True professional.

[@LusterPandaKnight]

“If you’re sharing it with a loved one, or a friend, or…an enemy. I suppose you can share this with your enemy.” I feel there’s a Morgan superhero origin backstory here…

[@javaks]

Her secret identity is Too Much Coffee Woman?

[@justahologram2230]

You invite enemies to the table of peace, where you have poisoned the food and will stab them in the hand with a fork

[@gnubaum9768]

the cork stopper in the first pot is really badly designed. any good tea pot has a little hole in the lid to allows air flow for smoother pouring. you can see the coffee do that gluck gluck gluck thing when she pours the coffee in her glass

[@TheWhiteDragon3]

It seems like these products were designed for aesthetics first, utility second.

[@auralistank]

Pretty sure it's going to get mouldy pretty fast too from the hot condensation.

[@dandy-lions5788]

And yet it doesn't drip - good design?

[@Beaverthing]

It's so hard to translate between cultures, but as a Dane I can only describe Eva Solo as "basic bitch but for women ages 50" (I don't like the term "basic bitch" in particular, but I haven't got anything else). It's so weird to me that MoMA sells it. Visually the things they make are fine but nothing groundbreaking and they're 100% form over function. The have a line of pans that have handles shaped like those hairpin tables legs (the Eva Trio Dura Line for anyone wanting to look it up) and I hate them with a passion.

[@gnubaum9768]

@@Beaverthing hahahaha I'm from northern germany and i know exactly what type of woman you mean. I don't understand form over function utility items at all. There's no skill in designing that. The real skill is design that enhances the function by making stuff work not only perfectly but also beautifully

[@mixeddrinks8100]

MoMA should sell the Chemex instead, that thing is a work of art. Hell, so versatile, wine decanter, server for coffee from a pot. Just looks good when serving people over breakfast.

[@shadex2]

I do believe they used to a few years ago. It's viewable in their online collection (the museum itself not the store). They more than likely rotate and curate new collections every so often.

[@drewweikum5073]

GMM should totally have you on the show to do like a “Will It Coffee” collab or something!

[@T.E.A.TimeMusic]

She was in the Mythical Kitchen and was on Trevors' podcast last week...

[@drewweikum5073]

@@T.E.A.TimeMusic yep! Which is why I said GMM should have her on.

[@arkkon2740]

@@T.E.A.TimeMusic which episode was this again?

[@ElliotNesterman]

FWIW, things sold at the MoMA store are not necessarily in the permanent design collection, and neither of these coffee makers is. The store has to fill its shelves, and most of the objects in the permanent collection are no longer manufactured. Also, the permanent collection has much higher standards than the store. There are four coffee makers included in MoMA's permanent design collection. The two still being manufacture are the Chemex brewer and Alessi's model 9090 espresso pot, designed in 1978 by Richard Sapper.

[@Simply_CH23]

hey Morgan, thanks for showing off these 2 coffeemachines! The metal disk(reducer) you put in the mokapot funnel is used to reduce the amount of grounds you use, can be used if you want to make half the amount of brew (with this mokapot 1 cup instead of 2). the grounds should go on top, not underneath it :)

[@morgandrinkscoffee]

AHA good to know!

[@Simply_CH23]

@@morgandrinkscoffee I struggled with it for a while when I got a larger moka pot that has it, somehow it's assumed one just knows what it's for and there's zero info in any manual.

[@dgar1206]

@@morgandrinkscoffee yea you should probably edit this video or put a disclaimer. I purchased a gemini express and it makes the best cup of espresso. bar none.

[@astraz4049]

An Italian that always used a moka pot here: first of all, great content! :-) that been said, possibly the main reason why an the gemini has no handle it's beause in Italy the vast majority of houses has gas stovetop, and when you are using a moka on a gas stove you simply stop the brewing process by turning it off as you have no hot surface that can keep giving out heat to the moka... so using something like the gemini, you could turn off the gas, wait a couple second that the brewing ends completely and you coud take your cups with you to drink, getting back to the moka pot when it's completely cold and secure to handle :-)

[@asrulmunir]

There is a Bialetti version of the Gemini called Mini Express... It has built-in handle and I think a better design double spout.

[@markmallecoccio4521]

For $100, I sure hope you sent MoMa an official complaint with pictures! I'd hate to see that happen to another customer.

[@TheXperior]

Hello there! The additional filter thing of the Gemini is actually a reducer you put in the bottom of the main basket. Allows you to brew one even smaller cup. My bigger pot also came with one, I wasn't a fan as it kind of messed with the brew in a weird way and also was a pain to separate from the "puck" later.

[@spaceracer23]

I for one, believe my generic, $25 moka pot is perfectly lovely. But what do I know? I also like the industrial design of my Stanley thermos.🤷‍♂️

[@TamarLitvot]

Moka pots are classic. The shape is iconic, they are used all over the world by all kinds of people. And they make rich delicious coffee. My first experience was when on vacation about 10 years ago and the house had one. Didn’t know how to use it but my daughter said “this is what we used in Cuba!” (She was there for about 6 weeks living with a family). Then our Brazilian friend said this was what she used in her home and her family uses in Brazil.

[@lauramccoy8507]

What I learned is, MoMA chose coffee brewers that definitely exhibited form over function. I don't want to burn myself and that glass coffee pot needs a hole in the lid to stop it glugging.

[@JanFireisle]

Worth mentioning that Eva is a Danish brand, and us Scandinavians make 1 litre of coffee like, pretty much every day

[@mralrashedq8]

مرحبا من الكويت :) من فترة قصيرة كنت ابحث عن كيف اصنع قهوة بشكل لذيذ و مقطع فيديو لك ظهر لي فشاهدته للاخر عن مقارنة انواع القهوة و بصراحة لم ارى اجمل و اوضح من شرحك و استفدت كثيرا جدا .... اتمنى لك كل التوفيق بكل ما تتمناه و استمر لانك فعلا انسان صريح و صادق مع الناس و مع نفسك .

[@auntlynnie]

For the moka pot, I would pick up the cups, then use my mitt to move the pot off of the burner, using the red part as a handle. (But yes, a handle on the back of the pot would be a better design.)

[@jsdouglas2612]

Ahh, see, the coffee is still brewing into the cups though. You remove a moka pot from heat before the brew is done. It’s easier on a stove where you can turn off the heat without it retaining some.

[@cvgsunset5844]

I am FLOORED that that first carafe made it to you in one piece without any extra packing material in the box. 😵‍💫 There really are postal deities and they have favorites.

[@danielsnow6867]

Omg i cannot believe there was not a shred of packaging in that glass pour over, someone else said it might be a returned item so that would make sense why that is missing

[@doqtorisykero977]

Honestly, the first one made me kinda angry after seeing the "gluckling" of it's pour, ESPECIALLY after checking their website for the price. 110€?!? Why wouldn't they just sell a chemex? Objectively better design, subjectively nicer looking..

[@cs6373]

Hi, 14:59 don’t think the extra filter for the Gemini Express is for use on top of the ground coffee like tamp. (maybe that’s why it took quite a while for it to start brewing?). It can be used should you want your coffee less strong (not me 🤷🏻‍♀️😅) The rim you see In the filter compartment will fit/hold that extra filter perfectly reducing the amount of coffee with almost half than when using the whole compartment. Love my gemini expres i bought in Italy 15+ years ago, but also like our larger bialetti in case we have 1 or 2 visitors. And old school slow filter manual pouring for larger parties 🙂☕️

[@LarrietDarling]

Oh, I love the look of the design of that moka pot, for sure! I had no idea the MoMA had a curated store, and I love it! Thank you for sharing. I will definitely be using it to find cute and aesthetic pieces to finish my home in the future. ❤

[@cagatayy1182]

For the issue that was mentioned at 14:46 (the coffee chamber not standing up), I put the chamber on the upper part of the moka pot, so that it rests on the outer wall of the container and the coffee outlet at the center. This trick does not apply to the style of moka pot that is shown in the video but is useful for the standard ones. Maybe this helps somebody that uses a moka pot.

[@ComradePenguin13]

That's a good tip. I've been using the funnel that comes with the Aeropress upside down. The fit almost makes it seem made for it.

[@Caffemans]

I'm pretty sure James Hoffman mentioned a 3d printable chamber stand at some point, too. I'll probably print one at my local library if I ever get my hands on a moka pot

[@TheGPFilmMaker]

"I suppose you could share this with your enemy" 😂

[@emmanuelperez3467]

18:03 "it tastes like coffee" is my favorite part

[@That_Wise_Sage_]

I’ve only ever seen your shorts, this is the first time I’ve heard your lovely voice! Thank you for your wonderful content!😊

[@hasufinheltain1390]

I picked up an item very much like the Gemini Express at a thrift shop in Pittsburg last year, made by GSI Outdoor. It's very similar to the standard Moka pot (including being able to use the standard basket, screen, and gasket. While the Express has that clever two-spout head, the one I picked up has a single copper tube which goes up a few inches and turns back down. It does, have a rubber protector in the tube, so it's possible to move it when hot. I suspect it was marketed as a campfire coffee maker.

[@GMxTekhe]

Please never change your presenting style Morgan. Your enthusiasm is infections! I really love that little Moka pot - looks like it’d work better on a gas hob rather than an electric one :)

[@davetraintrain]

I know you mentioned you're a GMM fan so congrats on being on Trevor's pod! I haven't listened yet but I will for sure be checking out your episode.

[@JSideFx]

Idk why it just seemed so unexpected, I had a literal jaw drop moment when Trevor's faces popped on screen. I haven't listened to his new podcast yet but I'm a hug fan of MK. Petition for Morgan to to guest star in a Mythmunchers: Coffee edition.

[@CowWithACape]

Yes! I listened to his first episode, but I have no idea who most of the people are so i just didn't find it interesting. However an episode with Morgan I will definitely tune in!

[@digicatt9320]

That slide and “hello there!” makes my day lol

[@KylaFuller]

The second brewer would be good to having a serving tool on hand. When it gets hot enough use serving tool to scoot over off burner. The problem is for people who do not have glass tops. With a gas stove you could just turn it off but an electric burner with risen ring plates would be a disaster. I am not deep into coffee, I just use a French press or Keurig (already here) but I love seeing your reviews about coffee.

[@kamo7293]

14:55 recently got a moka pot, what i do is use the top part to hold the coffee basket. it sits on top of the spout and the wall, making it easy to have a level. it does mean i have to clean the top part if i mess up though...

[@edwardbarton1680]

My idea for how to add a handle: a separate piece shaped shaped sort of like a tuning fork. A straight part which you hold, and a "U" shape that you position under the "wings". The two arms could have a little protrusion at the ends to create a positive grip (preventing it from sliding).

[@effy694]

aah i love ur vids, ive first seen u on tiktok, which inspired me to literally buy an espresso machine, and ive been obsessed with it ever since

[@amiscellaneoushuman3516]

my brain decided that the pour over brewer looks like a watering can for coffee and now I can't unsee that

[@jdschuncke]

maybe if we had more coffee with our enemies the world would be a better place

[@CowWithACape]

Meanwhile I was thinking you could share with your enemy, just remember which cup has the poison!

[@DanielPorowski]

The Solo is visibly closest to a Chemex I think. Design of the filter is reminiscent of the folded paper cone as well, and the capacity is on par. If you're a fan of that style of brew, it's a nice little visual/stylistic changeup I think. (Which you kind of touched on; different pouring experience for instance.)

[@trudgemankPhD]

The big cork is very cool. The way it sits in the glass carafe is quite cartoonish in a way that I would probably just sit and stare at.

[@NWolfsson]

That moka pot... Does look nice, I won't argue. But considering we have two moka pots of this general design in my kitchen and both have a small plastic handle (I can't find a good example still in store, but Bialetti had a good example of this at a time) so you can at least handle the pot around the stove to get it on a cooling spot when your cups are brewed. This pure metal, no handle design is sleek, but screams second degree burn hazard.

[@mswilladsen]

Eva Solo here in Denmark are something you can buy cheap-o in convenience stores, if you find it expensive it is around 60USD at max... More normally it hovers around 50USD for that product.

[@TheStraycat74]

18:54 all aluminum construction makes "adding a handle" after the fact a bit harder. Welding Aluminum requires TIG welding, and I do not have an argon bottle, if I did I'd offer to "fix" that for you. but I agree that a thermally insulated handle on the back of the... grouphead? Spout? The top, would be an excellent addition. Hard to go wrong with a Mocapot.

[@TheStraycat74]

@@JorgTheElder I think we can agree to disagree here. I like handles, you seem to not. that's ok, we both like coffee so there is common grounds XD

[@vcorkleth]

As a Moka Pot user, trying to stop the extraction on the Gemini without getting coffee everywhere would be rather difficult and a deal breaker for me. The only solution I could think would be to have a small bowl of water that you could dunk the bottom half of the Gemini into. I love the concept and getting the first tsp of brew from the spout would make Cuban Coffee a lot easier to brew.

[@NeonRazor7]

I’ve always put the moka pot basket in a short shot glass to hold it while I add coffee

[@celarts5752]

That mocha pot is adorable oh my goodness

[@KylaFuller]

This seems good for cold coffee drinkers. I don't like hot but warm coffee. I also like making it into ice coffee. This seems like a good use for that since it won't keep it warm. You could fill it and refrigerate it. So lots of up front prep but easy after. A baby bottle cleaner is always good for these like this. No kids in our home but we use it often.

[@madenchristian]

Me: just put the coffee powder and hot water then stir it lol

[@brianfrommilwaukee]

The stove top angle has an Alton Brown feel. Love it.

[@mckenziew.1816]

Tip for the mocha pot and filling the ground coffee thingy use a shot glass or a shooter glass. Thats what i use keeps it standing up

[@jaxmanf]

First dripper definitely could've been a returned unit

[@DanielleWhite]

Are there any truly double wall glass pour over brewers in that capacity range? I have the Bodum double wall but that uses a plastic clamshell for the outer wall which acts more as a heat guard for burn protection and less for stopping the thermal loss.

[@ravenoftheredsky]

16:45 please do this in every video for no particular reason. My favorite segment "hi, here is detailed information, up close"

[@ferraris26]

You should check out the Bialetti Mini Express. It's similar to the Gemini, but has a plastic handle on the spout. Comes with a pair of adorable shot cups. I don't use it anymore but it will be a part of my collection forever

[@MMuraseofSandvich]

"Hello there!" "Ahh, General Kenobi!" _cough cough_

[@dimetime9314]

How do you remove the cork? That parts bothering me not knowing how to remove the cork after u already pushed it in

[@cyrilhudak4568]

RE Eva Solo: The carafe does double duty at dinner. You decant the wine from the Bota Box to bring to the table for dinner. When the wine is gone, brew some coffee in it to have with brandy post prandial.

[@3DJapan]

The pour over waiting drove my friend and his wife crazy, they said by the time you were done making it it wasn't hot anymore. So I bought them a French press and they love it.

[@obrysii]

Morgan you are the most attractive dork nerd ever and I'm so happy that I get to learn coffee things from you.

[@MiscToddley]

I want that square kettle in the MoMA collection too, but this pour over looks more like its meant to be a cold-brewer, hence the cork top so you can refrigerate any leftover.

[@stephenwade1551]

Hey Morgan! Do you think you can do a video reviewing Cometeer Coffee? I keep seeing ads for it and intrigued if its actually good and would like to hear your opinion of it!

[@andrewzach1921]

She did a video with them last year I believe.

[@soy_gorl]

Morgan! I had a dream last night that I saw these brewers and started panicking because I didn't know how to use them since I haven't watched your video on them yet. I am now here to calm my nerves on the matter. 😅

[@sshum00]

Hey Morgan, have you looked into the Osma machine? It looks pretty interesting for cold brews.

[@tnykuuh]

9:23 Cat playing in the reflection!

[@CharlesBallowe]

I like Eva Solo's other brewer better - it's not a pour over, it's got a filter that fits in the mouth of a glass bottle. Put coffee and water in, insert filter, wait, and pour coffee out through the filter. Easiest coffee maker I've used so i grab it when I'm lazy.

[@ailurophile71]

Thumbs up for using fancy as a verb. I fancy that.

[@jasonhill9088]

Really enjoying your channel. Just wondering if you've ever tried a Vietnamese egg coffee. It's to die for (just a figure of speech not to be taken literally), they use moka pots alot.

[@AaronEdwards]

That Mika pot reminds me of something from REI in the 90s or 2000s. They called them “camping espresso makers.” Even though it wasn’t technically espresso.

[@MafiosiBob]

Correct me if I'm wrong but I'm pretty sure that the "not a tamp" part of the moka pot is for doing half portions (at least that's how it works for mine)

[@JohnEdwa]

The extra filter for the moka pot looks like it could be used as a stand for the chamber, if the handle is the correct size.

[@Vitz3001]

everyone should own a bottle brush for things like this

[@txellblanxer9060]

The Gemini express is a version of the classic Italian cafe maker. There is a version like that for a cup or two, so I don’t get that brand , which isn’t the original brand. In Spain we use that traditional coffee maker and it’s great

[@MrMustang1116]

Hehehehe. "That set up will run you about 50 dollars" *me in the corner buying parts from moccamaster* "huh?"

[@rogervinalay5203]

This is the first time I've heard your voice and it's very soothing

[@lfish21.]

I love mythical and especially mythical kitchen. Will have to check the podcast out!

[@himbo_noa]

The second one looks super good! .. i did have a moka pot explode hot coffee grounds all over me and my kitchen last year so i am not in a rush to get one BUT

[@raenter]

I am so late, but how do you get that cork out?

[@elizabethshaw734]

I spent $29 on my pink moka pot and I love it! The only thing easier might be pour over. I belong to scent box and I love it. :-). Just an FYI in fleur-de-lis the S on the end is not pronounced it is said like Lee. ;-)

[@ljwithnok2615]

You were in Ny??!! My pilot friend said she saw you in the airport but was too shy to say hi. Hope you had fun

[@jimmilner2961]

Morgan, I love your videos very talented you are! I would love to see a review on the Mr. Coffe Barista line. If not that's ok. Keep doing your awesome! FYI you got me into espresso again!

[@HVolnWhatnow]

9:41 - "That worked out very nicely. I don't need any more dripping today... I've done enough on my own." don't laugh don't laugh Morgan is very nice how dare I even oh don't laugh I'm an adult don'tlaughdon'tlaugh oh no

[@supersuper-sq8ss]

How in the hell do you get the cork stopper out of the glass carafe?

[@andrewzach1921]

Thanks for the video Morgan, I think the only value of these brewers would be for display purposes. Couldn’t see myself using either of them but they look good.

[@azizborashed]

How do you get that cork out?

[@absolutjackal]

Did you just throw shade at my beloved Chemex?! No no no...just, no. (Looks at the actual brewer with its drips down the side from the morning's brewing)....ok, fine, you have a point. I still love it...and it looks hella better than the Eva IMHO

[@mraquafy]

Anyone see The Kitty in the reflection of the Microwave -So cute

[@foidewall]

That eva solo is very expensive at MoMa in Denmark you can get it for 60$

[@christhemetalmaster]

Came for the coffee stayed for the hair ❤️

[@hysteriasfire]

The Gemini moka pot is honestly something I might get because I have always been worried about the plastic handles melting off.

[@juliadandy6019]

The one Morgan shows she has its a wood handle one could be an option also :) PS: Bialetti also has option like that one, that doesn't have the top part with the handle. Mentioning this because personally think both options are cuter than this Gemini one :)

[@glswain]

I enjoy the Waiting For Pour over To Finish dance

[@auntlynnie]

If MoMA wanted to make a cool item, they should make a beautiful/functional moka filter holder so that it’s easier to fill.

[@cochibi2501]

anyone know if she's reviewed the aero press?

[@dgill441]

Morgan sharing a cup of coffee with an enemy would be a fascinating video!!