The Most Affordable Pesto 🌱 May Involve Foraging 😉 Wild Garlic Pesto 💚

Finally, spring is here! Take a walk through the forest and pick some wild garlic, also known as bear's garlic. Be very careful, the leaf must smell strongly of garlic, do not confuse it with lilies of the valley which are toxic!
Ingredients
a bunch of garlic leaves
50 grams of ripened cheese
1/4 cup nuts of your choice
juice from half a lime
100ml extra virgin olive oil
Put everything in the blender until you reach the desired consistency.
Cover with oil and keep refrigerated up to 2 weeks.
Enjoy!
This is a low carb recipe,
suitable for most diabetics,
but any nutritional information
available on this channel is intended
for general guidance only and must
never be considered a substitute for
advice provided by your doctor.

[@rz2725]

I think that it's even better with Parmigiano. But probably not affordable any more

[@Turquoise_Cooking]

You can use any aged cheese that you like, of course that Parmigiano or Pecorino are great choices 🙂

[@user-tr5id4jn3v]

Is this very garlicky?

[@Turquoise_Cooking]

Kind of 😁

[@user-lj3zs1qx5u]

It must be 'wildly' garlicky

[@Turquoise_Cooking]

@@user-lj3zs1qx5u 😅