Made this today, it's so good, thank you for the recipe ❤
@Turquoise_Cooking21 сағат бұрын
Very grad you like it ✨️
@rz27254 күн бұрын
Lovely!
@Turquoise_Cooking4 күн бұрын
🥰
@user-lj3zs1qx5u5 күн бұрын
I love this video❤
@Turquoise_Cooking5 күн бұрын
🥰
@user-tr5id4jn3v5 күн бұрын
Look's yummy ❤
@Turquoise_Cooking5 күн бұрын
🥰
@sarmaskitcheneverythingtes25507 күн бұрын
Yummy yummy food
@Turquoise_Cooking7 күн бұрын
🤍
@Turquoise_Cooking12 күн бұрын
Ingredients for 2 big bowls 🥣 4 boneless chicken thighs marinated in 1/8 cup sugar free soy sauce 1Tbs vinegar 1 tsp garlic powder a touch of lime juice Curry sauce Make a curry paste in the blender, refrigerate up to 2 weeks 1 chili pepper a small onion 3-4 garlic cloves ginger 5cm 🫚 20 g curry powder lime juice 75ml coconut cream For the sauce, fry 2Tbs curry paste in oil for 1-2 min, add 125 ml coconut cream and cook until creamy. 1 bag mix salad 🥗 1 avocado 🥑 50g protein low carb rice (cauliflower rice for keto version) some grilled asparagus onion slices
@rz2725Ай бұрын
Looks very tasty!!🤤
@Turquoise_CookingАй бұрын
It was delicious 💓
@user-tr5id4jn3vАй бұрын
❤
@Turquoise_CookingАй бұрын
💓
@Turquoise_CookingАй бұрын
Easy Fermented Sugar-free Sauerkraut in a jar is a simple and effortless way to prepare your own lacto-fermented full of probiotics cabbage at home. Make sure the jar, knive, your hands and cutting board are clean to ensure a proper fermentation of the cabbage. Ingredients 800g cabbage 16g salt 🧂 =1TBSP some dill ot thyme if you wish First, finely chop a cabbage. For 800 grams of chopped cabbage, add 1 Tbsp of salt. The calculation formula is 2% of the weight of the cabbage is salt. So, add 2 grams of salt to 100 grams of chopped cabbage. Sprinkle salt and some thyme and mix. Let it rest for 10 minutes. Cabbage should start to release liquid. Mix again and after 20 minutes in total it's ready for fermentation. Do not add water! Pack into jar(s), press with weights on top and cover loosely. Pour the liquid over the cabbage and make sure it is submerged in brine. Now, it's a waiting game. At 22 degrees Celsius, mine was ready after 3 days. You will get a tangy, crunchy sauerkraut that's very low in carbohydrates, perfect for diabetics, low carb and keto diets.
@user-tr5id4jn3vАй бұрын
Yummy ❤
@Turquoise_CookingАй бұрын
Yes it is 😀
@sangeetarasmairashoi5168Ай бұрын
Looking beautiful outstanding super ameging recipe ❤❤❤❤❤❤
@Turquoise_CookingАй бұрын
Thank you 💓
@mattwernecke2342Ай бұрын
Thanks!
@Turquoise_CookingАй бұрын
You're welcome 😊
@samikilestad9052Ай бұрын
In 30 minutes.... marinade overnight
@Turquoise_CookingАй бұрын
You can marinade them for 24 hours if you prefer 🤭
@user-lj3zs1qx5uАй бұрын
Delicious!
@Turquoise_CookingАй бұрын
Indeed, they were😀
@rz2725Ай бұрын
I'd like to see a 🇬🇷 or 🇹🇷 stuffed peppers receipt. The ribs look great, btw
@Turquoise_CookingАй бұрын
You’ll see a Romanian one 😄
@OzgulunAkMutfagiАй бұрын
Merhabalar çok güzel görünüyor herzaman ki gibi harika bir video hazırlamışsınız elinize emeginize sağlık🌸
@Turquoise_CookingАй бұрын
Thanks 🌸
@user-tr5id4jn3vАй бұрын
Looks yummy
@Turquoise_CookingАй бұрын
🍽
@Turquoise_CookingАй бұрын
Finally, spring is here! Take a walk through the forest and pick some wild garlic, also known as bear's garlic. Be very careful, the leaf must smell strongly of garlic, do not confuse it with lilies of the valley which are toxic! Ingredients a bunch of garlic leaves 50 grams of ripened cheese 1/4 cup nuts of your choice juice from half a lime 100ml extra virgin olive oil Put everything in the blender until you reach the desired consistency. Cover with oil and keep refrigerated up to 2 weeks. Enjoy!
@musicforever-iy2cgАй бұрын
Wich oil the best for pearls
@Turquoise_CookingАй бұрын
Whatever cooking oil that is liquid at room temp is fine, i've used sunflower oil.
@rz27252 ай бұрын
I think that it's even better with Parmigiano. But probably not affordable any more
@Turquoise_Cooking2 ай бұрын
You can use any aged cheese that you like, of course that Parmigiano or Pecorino are great choices 🙂
@user-tr5id4jn3v2 ай бұрын
Is this very garlicky?
@Turquoise_Cooking2 ай бұрын
Kind of 😁
@user-lj3zs1qx5uАй бұрын
It must be 'wildly' garlicky
@Turquoise_CookingАй бұрын
@@user-lj3zs1qx5u 😅
@ZEESHANSAEED132 ай бұрын
Hi I just wanted to ask could you freeze this or not as I don’t want to use it all
@Turquoise_Cooking2 ай бұрын
Hi, they are ok for a few days in the fridge, but in the freezer the gelatin changes its texture a bit, you may not like it after defrosting... you may try with a few pieces, see how you like it 🙂
@FarhanasKitchen-ml3yd2 ай бұрын
ওয়াও অনেক সুন্দর হইছে
@Turquoise_Cooking2 ай бұрын
Sorry, I can't understand one word🙂
@user-lj3zs1qx5u2 ай бұрын
Looking amazing!🤤
@Turquoise_Cooking2 ай бұрын
Thanks 😊
@user-tr5id4jn3v2 ай бұрын
❤ 🍓🍓🍓
@Turquoise_Cooking2 ай бұрын
🥰
@Turquoise_Cooking2 ай бұрын
Ingredients For the cream 350 g fresh strawberries 1/3 cup sweetener 3 egg yolks vanilla extract 13g gelatin hydrated with cold water 250 ml very cold heavy cream For jelly 150 g of strawberries 1 tbsp sweetener 1 cup of water vanilla extract 2-3 strawberries for decoration
@user-tr5id4jn3v2 ай бұрын
🍽
@Turquoise_Cooking2 ай бұрын
This keto shrimp coconut curry will totally blow your mind on how delicious and easy it is to make. Made with a easy accessible blend of spices, this curry recipe bursts with flavors but it's really quick and the added zucchini make's it a complete meal! You can also garnish with parsley or cilantro and serve over cauliflower rice. Enjoy!
@Turquoise_Cooking2 ай бұрын
Ingredients 500 g fresh shrimps/prawns 1Tbsp spices, I used my Taco blend lemon juice 1 tbsp olive oil 1 zucchini-300g/10 oz, grated 30g onions 2 cloves of garlic chili flakes, turmeric, curry powder , black pepper to taste 50 ml coconut cream
@user-tr5id4jn3v2 ай бұрын
Nice 🤤
@Turquoise_Cooking2 ай бұрын
Hope you'll try it 😘
@cookingoutsidebr2 ай бұрын
👏👏👏👏😋
@Turquoise_Cooking2 ай бұрын
☺️
@user-wu9db6fz4c2 ай бұрын
what 's the formation if i change strawberry to coffee?
@Turquoise_Cooking2 ай бұрын
kzbin.info/www/bejne/Y4vIiX-DoNebd80si=9mYcMqQquAZTBtYu Here you go 🙂
@nairafernandez86972 ай бұрын
U said sugar free.. U have added so much sugar😂
@Turquoise_Cooking2 ай бұрын
That's not sugar, it's sweetener, you can use erythritol, stevia, monkfruit, etc.
@user-tr5id4jn3v2 ай бұрын
❤
@Turquoise_Cooking2 ай бұрын
🥰
@Turquoise_Cooking2 ай бұрын
INGREDIENTS 1 cup white sugar-free chocolate chips 2 Tbsp powder sweetener (monkfruit) 30g butter Zest of 1organic lemon 2-3 tablespoons heavy whipping cream 1-2 scoops 100% whey protein 2-3 drops yellow food coloring (optional) 1tsp-1TBSP fresh lemon juice
@user-tr5id4jn3v2 ай бұрын
Yummy, love 🍋
@Turquoise_Cooking2 ай бұрын
Me too 💛🍋
@rz27252 ай бұрын
I wish I saw this recipe before valentines 😂
@Turquoise_Cooking2 ай бұрын
😅
@peterhoulis11842 ай бұрын
Wheres the onions and chili
@Turquoise_Cooking2 ай бұрын
Probably in another recipe? 😄
@1-1-8642 ай бұрын
Drain the oil but add oil? The oil is fine, just don’t add the mayo.
@Turquoise_Cooking2 ай бұрын
It may seem counterintuitive, but the quality of the oil in canned fish is generally very low, so I prefer to drain it. Mayonnaise is only a teaspoon and is mainly for taste, not necessarily to increase the fats.
@Turquoise_Cooking3 ай бұрын
Ingredients For the cacao sheet 1/3 cups almond flour 1/4 cup sweetener 1 tsp xanthan gum 2 Tbsp Sugar-free cacao 2 Tbsp Gluten ( use fiber flour if you are gluten-free) 4 eggs 🥚 a pinch of salt vanilla Extract Ganache 340 g dark chocolate 🍫 85 % cacao 500g heavy cream Sweetener to taste, I used 1/4 cup 1 Tbsp Brandy Vanilla Extract or just Brandy salt to taste, but please add al list 1 pinch, I added 1/4 teaspoon 100g (about 1 cup) sour cherries 🍒 2 Tbsp sweetener
@Sugary_Confections3 ай бұрын
Very good my friend. I will support you too. I will make it for sure. I am waiting for your new movies.❤❤❤❤
@Turquoise_Cooking3 ай бұрын
🥰
@user-tr5id4jn3v3 ай бұрын
I love sour cherries ❤️
@Turquoise_Cooking3 ай бұрын
They go great with chocolate 😄
@Sangeeta-qz2xh3 ай бұрын
Very good testy recipes ❤
@Turquoise_Cooking3 ай бұрын
💖
@rz27253 ай бұрын
Do you actually use gold???😲
@Turquoise_Cooking3 ай бұрын
Of course, don't you know that Valentine's and gold go hand-in-hand? 😉