*YES!* This is the way to do it! I'm actually right in the middle of making a huge batch of garlic bread to serve with lunch at my daughter's birthday party today, and my procedure is very similar to yours with one difference. I cook the whole, peeled garlic cloves in a 50-50 mixture of good olive oil and butter, with one sprig each of fresh rosemary and thyme, right on top of the stove over very low heat for about an hour. Then I remove the garlic and press it into a paste with a spoon. If I'm making a dip, I mix the paste back into the butter/oil along with the dried herbs. It's amazing!
@marche4910 ай бұрын
This looks absolutely delicious! Thank you for this recipe!😋
@DimitrasDishes10 ай бұрын
You're welcome!! I'm making some more right now :)
@samiamnot890610 ай бұрын
Thank you! I made this with garlic I just harvested from the garden and it's beautiful :) Served with halved and toasted Turkish bread, a real hit with everyone.
@patty-jo885710 ай бұрын
I think I'll skip the balsamic I don't like it. But add fresh chop basil and parsley. Looks great I'm gonna try this
@Hummingbird77710 ай бұрын
Oh my, I think I’m in heaven already! Will try this! ❤ I could eat the whole thing too!
@80stime10 ай бұрын
Hi. Love your recipes. Will be making this oil drip very soon. Thank you for sharing this. Happy holidays to you and your family. Take care.
@ma-by1bm10 ай бұрын
Great as always Thanks a lot , lovely Dimitra 👍👍👍👍🍂🍃🍂🍃🍂🍃
@tanvav10 ай бұрын
TY swee Dimitroula mou! I will try to make this. Love anything read is dipped into
@zs467310 ай бұрын
I've been looking for a recipe like this! This looks perfect. Thank you!!
@steveg83226 ай бұрын
Out of this world!
@imapip631310 ай бұрын
Mmmm, sounds Delicious!!
@ismininikolaidou984810 ай бұрын
Φανταστικό ορεκτικό! 🙏🙏🙏
@msfairclare10 ай бұрын
Another winner recipe ! Efcharisto’!
@u.s.a.1988 ай бұрын
Thank You !
@mykitchen-bygohar9 ай бұрын
Looks so good
@Prepared_With_Love10 ай бұрын
Looks absolutely delicious ❤
@qfason583610 ай бұрын
You can always boil balsamic to make it a glaze
@babalardaanlar102710 ай бұрын
Thank you for that amazing recipe 🌟
@DimitrasDishes10 ай бұрын
My pleasure 😊
@Survivin2Thrivin10 ай бұрын
If it's Miss Dimitra, you know it's got to be good! 😋 Can't wait to try this & taste myself 👌
@DimitrasDishes10 ай бұрын
You're so sweet! I hope that you enjoy it :)
@debbielente476610 ай бұрын
Thank you do much
@pandora473210 ай бұрын
Can you do a video on making skooldaya (don't know if I spelled that right).
@kouklakee10 ай бұрын
Skordalia.
@Actionjackson200398 ай бұрын
Hello thank you for the recipe it looks delicious! Do you think just pan frying the garlic would work? I don’t have access to an oven so roasting them might not be viable
@phillipsmom625210 ай бұрын
Delicious 😋
@margaritabetancourt11679 ай бұрын
Where do you get your herbs or which brand do you like.?👍👍👍
@chipusas116110 ай бұрын
Thanks great idea!
@maryjemisonMaryjay193610 ай бұрын
Oh so Tasty 😋
@dougw343610 ай бұрын
Now we're talking!!!
@afafalba712710 ай бұрын
Hi dimi imissed you
@sophiesot370610 ай бұрын
Δήμητρα είσαι η καλύτερη
@Kharpk849110 ай бұрын
Pharach tasty vattay!
@kellyburgess67110 ай бұрын
💚💚💚
@micuchua7010 ай бұрын
❤😋
@AirrowRocket10 ай бұрын
Oregano dip.
@calex939810 ай бұрын
😱😱😱
@misterx318810 ай бұрын
Yassas
@Pete-the-great196410 ай бұрын
Love your cooking generally, but that’s a hell of a lot of energy used just to roast three garlic bulbs. I couldn’t possibly put my oven on that long and waste that amount of energy.😮
@ninahannum189410 ай бұрын
So cook other things along with it
@samiamnot890610 ай бұрын
Because of that comment, next time I make it I will roast the three heads of garlic one at a time and use triple the energy.