THE MOST Delicious Bread Dipping Oil

[@SuzanneBaruch]

*YES!* This is the way to do it! I'm actually right in the middle of making a huge batch of garlic bread to serve with lunch at my daughter's birthday party today, and my procedure is very similar to yours with one difference. I cook the whole, peeled garlic cloves in a 50-50 mixture of good olive oil and butter, with one sprig each of fresh rosemary and thyme, right on top of the stove over very low heat for about an hour. Then I remove the garlic and press it into a paste with a spoon. If I'm making a dip, I mix the paste back into the butter/oil along with the dried herbs. It's amazing!

[@marche49]

This looks absolutely delicious! Thank you for this recipe!😋

[@DimitrasDishes]

You're welcome!! I'm making some more right now :)

[@samiamnot8906]

Thank you! I made this with garlic I just harvested from the garden and it's beautiful :) Served with halved and toasted Turkish bread, a real hit with everyone.

[@patty-jo8857]

I think I'll skip the balsamic I don't like it. But add fresh chop basil and parsley. Looks great I'm gonna try this

[@Hummingbird777]

Oh my, I think I’m in heaven already! Will try this! ❤ I could eat the whole thing too!

[@80stime]

Hi. Love your recipes. Will be making this oil drip very soon. Thank you for sharing this. Happy holidays to you and your family. Take care.

[@ma-by1bm]

Great as always Thanks a lot , lovely Dimitra 👍👍👍👍🍂🍃🍂🍃🍂🍃

[@tanvav]

TY swee Dimitroula mou! I will try to make this. Love anything read is dipped into

[@zs4673]

I've been looking for a recipe like this! This looks perfect. Thank you!!

[@steveg8322]

Out of this world!

[@imapip6313]

Mmmm, sounds Delicious!!

[@ismininikolaidou9848]

Φανταστικό ορεκτικό! 🙏🙏🙏

[@msfairclare]

Another winner recipe ! Efcharisto’!

[@u.s.a.198]

Thank You !

[@mykitchen-bygohar]

Looks so good

[@Prepared_With_Love]

Looks absolutely delicious ❤

[@qfason5836]

You can always boil balsamic to make it a glaze

[@babalardaanlar1027]

Thank you for that amazing recipe 🌟

[@DimitrasDishes]

My pleasure 😊

[@Survivin2Thrivin]

If it's Miss Dimitra, you know it's got to be good! 😋 Can't wait to try this & taste myself 👌

[@DimitrasDishes]

You're so sweet! I hope that you enjoy it :)

[@debbielente4766]

Thank you do much

[@pandora4732]

Can you do a video on making skooldaya (don't know if I spelled that right).

[@kouklakee]

Skordalia.

[@Actionjackson20039]

Hello thank you for the recipe it looks delicious! Do you think just pan frying the garlic would work? I don’t have access to an oven so roasting them might not be viable

[@phillipsmom6252]

Delicious 😋

[@margaritabetancourt1167]

Where do you get your herbs or which brand do you like.?👍👍👍

[@chipusas1161]

Thanks great idea!

[@maryjemisonMaryjay1936]

Oh so Tasty 😋

[@dougw3436]

Now we're talking!!!

[@afafalba7127]

Hi dimi imissed you

[@sophiesot3706]

Δήμητρα είσαι η καλύτερη

[@Kharpk8491]

Pharach tasty vattay!

[@kellyburgess671]

💚💚💚

[@micuchua70]

❤😋

[@AirrowRocket]

Oregano dip.

[@calex9398]

😱😱😱

[@misterx3188]

Yassas

[@Pete-the-great1964]

Love your cooking generally, but that’s a hell of a lot of energy used just to roast three garlic bulbs. I couldn’t possibly put my oven on that long and waste that amount of energy.😮

[@ninahannum1894]

So cook other things along with it

[@samiamnot8906]

Because of that comment, next time I make it I will roast the three heads of garlic one at a time and use triple the energy.

[@Chaucer129]

Thank you!