The Most Delicious Classic Italian Sandwich Bread

[@animefan9036]

Thanks for the information about salt killing yeast!

[@ChefKooroushShearan]

Thank you for your support, and liking my videos

[@cookathome6085]

Thanks for your delicious classic Italian sandwich bread!

[@ChefKooroushShearan]

Our pleasure! I am glad you like it

[@cyrusfarsi5718]

Mersi Kooroush Khan! We missed your videos!

[@ChefKooroushShearan]

Thanks Cyrus Jan! I missed making these videos as well. Hopefully will continue actively

[@cyrusfarsi5718]

@@ChefKooroushShearan We just made your chicken schnitzel, looking forward to trying this recipe. Khoda Negahdar 🙏

[@sharpenrightservicesllc]

Looks awesome!

[@ChefKooroushShearan]

I am glad you like it

[@BigMike240]

Looks Delicious

[@ChefKooroushShearan]

Thank you 😋 for your kind comment

[@The_Riddler21]

👌 ✌️ ❤️

[@ChefKooroushShearan]

I am glad you like it

[@zabbeestruckchannel1814]

سلام عرض شد ارادتمند عمو کوروش

[@ChefKooroushShearan]

Hello to you Zabeh joon

[@zabbeestruckchannel1814]

@@ChefKooroushShearan سلام از بنده است عمو کوروش، فدات بشم عمو جون

[@josephcovino9697]

Hello Chef ! I'm happy to see you back online. Looks delicious! One question I have is you said before you cut up the dow into balls you let it rest "about" a day covered. I'm wondering, do I do that on the counter in the kitchen at room temperature, or, do I put it in the fridge overnight 🤔??? Chef Beppe, Lake Havasu, Arizona.

[@ChefKooroushShearan]

Hello Joseph, Thanks for asking. I usually let it rest for couple of hours outside the fridge, and after that overnight in the fridge

[@josephcovino9697]

@@ChefKooroushShearan Thanks for that Chef, I also liked a lot that "Italian" music at the end if the video. If you know who it's by so I can look for it on Amazon I'd appreciate it. If I don't hear back from you, I'll figure you do not know. Thanks again. Beppe. 😊