The Most Delicious Raspberry Mousse Cake🍰 with Poppy Seeds- How to Make the Best Cake Ever-

[@danacarmensoos2733]

Arata foarte bine!! 👏👏

[@ankaskitchen]

Multumesc draga mea!😀🥰

[@Jasuandvrushbhfamily]

Super

[@ankaskitchen]

Thank you!😉

[@selenes1654]

This is really cool, I might try it one of these days. What happened to the 2nd cake? There were 2 poppyseed cakes but only 1 ended up in the final product

[@ankaskitchen]

Hi! Thank you for visiting my channel!🤗 Sorry for creating confusion about the second cake! In the description of this video, I mention that in this video I made 2 poppy seed cakes, because it is easier to whip, mix and bake a bigger portion, but for this cake you only need 1. The second one, you can just wrap it in cling film and freeze it for up to 2 months, and have it ready to use for another cake. You can also just make half the recipe, if you do not plan to remake the cake in the next 2 months. 😉 I look forward to hearing from you how you enjoyed the cake!😘