Professional Baker Teaches You How To Make CHOCOLATE MOUSSE CAKE!

[@JG-op4de]

Her kitchen is magic with all of the flour and sugar drawers and her cooking ahead and having everything ready for our sake.

[@lilajordan8107]

I watched this recipe, immediately subscribed, and went up to make this torte not even two minutes later . . . so far I've only done the chocolate cake part and I was completely stunned by the incredibly silky texture of the batter and how moist the cake turned out, and I expect nothing less of the raspberry mousse! Thank you so much for this recipe!

[@ohyum]

thats great Lila!

[@lilajordan8107]

:)))) thank you for responding! :)

[@anitawew]

Lila Jordan how was the final result?

[@hannahpotter882]

Lila Jordan yo send some over to Texas 😂

[@clementleeeee]

I remember watching Anna Olson 10 years ago on Food Channel! Today, here I am, thanks to KZbin I've finally got acress her channel! You still look fabulous as 10 years ago Anna and your recipes and products are always mouth-watering!!!

[@claritahabal7988]

your explanation is so simple yet so detailed that is so easy for 2nd language speakers to understand and follow. Thank You.

[@4mommynme]

Hello! I made a double recipe of the cake and cut it into 3 layers and alternated cake/mousse/cake/mousse/cake/mousse/ Ganche for my birthday and the family went wild!!!! I love Chocolate and Raspberries and this was the BOMB! Thank you so much for sharing this recipe I will absolutely make it again, and again, and again....

[@jacquelined.1611]

Lee Komray thank you for sharing! I was wondering how the mouse would hold up upon layers of cake and more mousse. Did you use acetate for this to hold the shape?

[@maxime7]

It is very evident that Anna is a kind human being.

[@beckymccreary592]

Anna - everything you do is first class. I thoroughly enjoy your tutorials on baking.

[@inesguereca580]

The way the knife cuts into the ganache and torte is so satisfying. So pretty and tasty-looking.

[@mehakkhanna7113]

The way you explain everything is truly amazing. you are a big inspiration . stay blessed .

[@albadree2011]

mehak khanna that is really good work.

[@ohyum]

Thank you Mehak

[@mehakkhanna7113]

ohh my god you replied . haha you literally made my day . stay blessed and happy always:)

[@ohyum]

glad to hear!

[@seeableuniverse7623]

you have a really beautiful voice. i guess you get that a lot.

[@johnninan758]

Anna you are world’s best in the baking. If there is an olympics for baking, you will be gold medalists in all categories. Keep the good work, just watching you bake a cake is relaxing.

[@mathematicsnyc]

Detailed explanations of elaborated recipes is what makes your channel so unique and my absolute favorite! I'm glad to watch you back to your classic lengthy desserts and cakes. Keep the excellent work Anna.

[@2doge]

After starting following you a few months back, I finally made one of your recipes (always too busy). It was my birthday, and I did this mousse, except that I used blackberries and blueberries as well. It was amazing. Everyone loved it. You are amazing!

[@huongstonebraker4475]

I love all her recipes . She is lively, pretty, and she gives easy and clearly instruction . Thanks Lady Anna.

[@rheahayes3149]

ANNA OLSON IS A POSITIVE & ENCOURAGING TEACHER❣️ I APPRECIATE ALL THE EXTRA TIPS SHE INCLUDES IN HER VIDEOS. COOKBOOKS OFTEN DO NOT GO THAT EXTRA MILE....SO ANNA OLSON IS MY OFFICIAL TEACHER. MY SUCCESSES IN BAKING HAVE PUT MANY, MANY SMILES ON THE FACES OF FRIENDS, FAMILY & NEIGHBOURS. CHEERS FROM 🇨🇦

[@victoriaromo2931]

my taste for repostry is thanks to ana olson ana olson is the best pastry of all

[@melelmo2600]

I have made this cake once per year for the last 4 years - it is a family favorite - keeper recipe - Thank you Anna.

[@ohyum]

That's great to hear!

[@frenchyontravel]

Thank you. I will do it this weekend 😘😘

[@legomewithsafiyah5086]

If you have tried this recipe, could you please tell me how many kgs weighed this cake, according to the given measurements?

[@melelmo2600]

@@legomewithsafiyah5086 Sorry - I have no idea - I followed the recipe to a T weighing the ingredients - It came out just like the video - The only difference is that I did not make the same topping - I substituted simply with fresh raspberries & coulis instead of the ganache.

[@legomewithsafiyah5086]

@@melelmo2600 yeah I understand, I asked how many killos the final cake was, did you happen to measure?

[@aizatzawakhir9251]

My not so little sister favourite baker since she is 14 and now she already 22. She loves you soo much

[@mariazoraiacanlas3049]

not just look good for sure taste yummy too... Thanks for sharing your video Ms.Anna Olson

[@dimitriarlanda2276]

I am truly inspired by the way you explain all the techniques. At least someone who understand why she is doing this this way.

[@lawrencef4356]

You are seriously the best baker/teacher .thank u

[@oliviarina448]

I just did this with strawberry filling for my son's birthday and turned out awesome, thanks for your video Anna!!!!

[@jonimakhoian2528]

You are amazing!!!! I decided to be a baker by watching you on tv !!!! I am Johnny Makhoian writing you from Armenia.

[@hzlkelly]

I have always been inspired by your baking because you explain everything so well, I was not interested in baking as much until I started watching your show. Thank you so much.

[@klongrau]

I enjoy to watch everynight after work. Easy ro understand thxs

[@albadree2011]

I like your videos ..your language is clear and the cooking is really amazing thanks a lot..keep it up

[@limitlessfolk5355]

I made this one 4 my brother bday .... and he love it ..... worth trying. ..... after cheesecake this cake is my new favorite....

[@jacquelined.1611]

I made this last night, it was perfect! So light! Both the cake and the mousse were very light. One of my favorite new desserts. Thank you Anna! Btw, I made 2 6in rounds out of this recipe, perfect for 4 ppl. Then I froze the other one.

[@DraGnFly007]

Made this for my 55th birthday over the summer. HUGE HIT! My sister wants me to make one for her 57th in Dec. Thank you, Anna!

[@DraGnFly007]

Making this AGAIN for my sister's 59th birthday!🤤🤤🤤

[@littlesofiayap6695]

I made this for my hubby birthday. It's turn out perfect and very very yummy. Thanks for recipe and well explain.

[@DanielCastillo-oc3dd]

Thank You Anna Olsen for who you are and for sharing your incredible skill with baking what an inspiration you are in my world God's strength and speed to you

[@Precious1988M]

I’m thankful for you, miss Ana!

[@angelamarielao1583]

You have the coolest kitchen ever❤️😍

[@reginapuhiri981]

The master of baking is transfering the skill 😍😍😍 I love you Anna, I really loved baking because of you. Thank you master

[@tahirafauzia8797]

Anna you made me want to bake again. I follow your recipes and get compliments every day. thanks

[@TheCupcakeConfession]

This is such a decadent cake! Love the play between all the textures, colours and flavours! Absolutely beautiful! ❤️

[@ohyum]

Thank you!

[@Tania-fu5xp]

Unbelievable!! I did it and it came exactly as in the video!!! Thank you so much, Anna!!! Bravo!!!👌👏👏👏❤️

[@mariluz9351]

La hice y quedo perfecta,me encantan que las recetas funcionen,gracias

[@mkivy]

I really enjoy the recipes ....especially the cheesecake N all the chocolate recipes...ur brownies are to die for...you are an exceptional pastry chef...

[@HayArday]

All your recipe videos are explained so nicely!

[@ohyum]

thank you

[@ronieGirl327]

I think I would add a bit of red for coloring just to get a more pretty red color top the raspberry. oh it looks SO good! I'm going to try this!

[@junenguyen1588]

After watching this video I just want raspberry dipped in chocolate thank you for all you’ve done

[@sidraazim5987]

Amazing ... Anna you are one of the best . Stay blessed.

[@Guizzzo]

THIS LOOKS AWESOME and also, I hate/love your dry ingredients drawers.

[@alphajuliet2413]

My husband made this and it came out really well! Thank you so much for this amazing recipe!!

[@ohyum]

Glad to hear it turned out well!

[@kiddovrevo4414]

My forever idol is Anna's Olson.. she is truly amazing sharing recipe and give me so much inspirations. I learn a lot

[@idaismail8790]

Kiddo Vrevo ik

[@jahnabearl9862]

Anna Olson Your the reason why I want to be a baker😍💕

[@ahsanraza7534]

Jahna Bearl 😙😙

[@ivsmusiclover]

You make it look so easy! Can’t wait to make it. Thank you 😊

[@eclipseentertainment31]

I love all your recipes. You are one of my favourite bakers.

[@kevinquirante7685]

Anna's videos are very satisfying to the eyes

[@shuchshekhar1994]

Absolutely loved it! I made a 6x6inch layered version and it was simply fabulous!!!

[@ryandavid739]

My mouth watered, literally.

[@mervetn4714]

it's very amazing to watch you. At the begening i search a video to improve my english comprehension. Eventually your baking videos are so good. I am going to try this receipt!

[@annch4928]

Truly STUNNING. Worth the effort and time!

[@elisacatipay7284]

I loved your baking

[@ИринаС-г1й]

Спасибо, очень нежный, легкий и вкусный торт. Превосходно!

[@anusahani520]

Chef thanks for sharing the recipe for mousse cake .. it comes out like pro baker .. live u

[@lpcookie1]

😃Oh my!😛🤤 Raspberry Mousse and rich chocolate torte! One of my favorite combinations!😋💞

[@chadwalters8467]

Gives me life to watch this!!

[@MissToDo]

It's so nice that you have your recipes with European measurements already! Thank you❤️ Can you tell me an alternativ for corn syrup, i cant get it here. Greetings from Germany

[@ohyum]

hallo!

[@jameslaidler4259]

MissToDo I wonder if treacle/golden syrup would work. Are those available there? Surprised corn syrup isn't.

[@jackelynputian7502]

Hi! Can u tell me what can I substitute for rusberry?

[@pallavisreetambraparni6995]

Beautiful. want to try this

[@claudiapiacentini7440]

Dear Anna, thank you for your recipes. I've made this cake yesterday and eaten today! It was amazing!!

[@ushasharmav]

It's amazing to see Anna bake.. stay blessed.. you are an inspiration. .😍

[@advikasucheth3512]

This looks so good

[@SalvadorArias17]

Can't wait for more new recipes and full episodes, you're my guru 😍

[@aldosalmon1979]

Love the way you presented the lay out thanks

[@kimberleerivera3334]

Thank you Anna!

[@blu3j00Ls]

Ohmy. I love the colour of your top, Anna!

[@yeya6748]

Me encanta! Anna Olson es una máster 😍😍

[@shaks4406]

I bought all my ingredients and can't wait to make this cake. did u add sugar to the raspberry puree as well as to the mousse ?

[@gary1961]

I'm going to make one of these for Christmas day as an alternative to Christmas pudding. My lot don't like pudding but they'll devour this.

[@fafyfarahat967]

THIS LOOKS AWESOME

[@dio5739]

I love this recipe and I was successful with my first moose cake!

[@silviamarengo8367]

I've been wanting to make this for a while, so I decided to give it a try for Easter. It was gorgeous and delicious, and I think the cake base it's already one of my favorite chocolate cakes! thanks a lot :)

[@ohyum]

amazing, thanks for sharing Silvia!

[@anniemathews9998]

Looks awesome..This is the stuff dreams r made of..thnx 4 the lovely explanation

[@rajat315]

I don't think anyone is better than her on earth!

[@rosalindaliampo9264]

I love everything that ana Olson bakes😍😍😍😘😘💗💗💗👍👍👍🎂🎂🎂

[@matteolopez4929]

Hi Anna Olson, I just made this recipe and I wanted to know how long this could last in my refrigerator? I love your recipes, they are simple and delicious! Thank you!

[@roua2001]

I love u, you're the best baker alive! 💙

[@areenamclaughlin3555]

This recipe turned out great. I was making a GF cake so I substituted another recipe for the cake layer, but the mousse was absolutely outstanding. Highly recommend!

[@chansungyuna]

it looks so delicious. i wanna make this someday.

[@ohyum]

awesome, let me know when you do!

[@chansungyuna]

Oh Yum with Anna Olson i really like baking but i can't bake because i don't have much money for the ingredients. i just bake like a few times a year. i hope i can make this for my next baking adventure. i don't even have a proper oven. :) i'll let you know if i ever try this. thank you for the encouragement.

[@BradleyBakes]

This looks SO good Anna!!

[@saracollins676]

This looks awsome chef! raspberries and chocolate rule! ♡

[@gussiebee]

You got new mixers! Nice! 💗

[@romyv6532]

When we come out of the coronavirus lockdown I'm making this to celebrate.

[@noreenjames2053]

Fnde

[@moonbladem]

Chocolate and raspberry go so well together. Your cake looks amazing! :D

[@wowmethefam5517]

Looks super yummy ! I’m going to make this but I’ll probably have to make it 3 x’s before I get it right!

[@ohyum]

Practice makes delicious!

[@mariaperneta3500]

I made this cake today it’s so delicious and very easy to make

[@babymontana2233]

Mmmmmm. Thanks for sharing. 😋😋 It also looks like a raspberry ice cream cake. 😋 I would chop up raspberry and put inside.

[@Marilyns888]

WOA, I have never seen/heard of that dessert, but it is beautiful. I must have that. I’m taking screenshots of your ingredients - nice dessert & thank you for the upload.

[@n.s4885]

I made this torte with strawberries, it's setting in the refrigerator. I forgot to add the lemon juice along with the yolks but I did manage to get the consistency as your zabaione. I added it later after mixing in the purée.. so, my question is how does it effect the consistency of the mousse? Is there any science behind it?? However, i increased the amount of gelatin a bit..it did seem like it was setting and taking shape just like yours. I just love your desserts n have made MANY of them with 100% results!! Thank u so much for sharing from your treasure of knowledge. Please reply (as I love dessert making n love to understand and learn as much as I can from wherever possible)

[@bhawanagangwani5934]

I'm in love with this

[@kls9710]

great video. professional clear instructions, great see through views.

[@dc.gamedesigner33]

Im in culinary school and my showcase dessert is a chocolate raspberry mouse tart with a raspberry coulis and white chocolate sauce with a fresh raspberry and two chocolate shavings on top.

[@annenixda4800]

I'm so glad that your recipe has gr/ml measures as well as American measurements! But do you think the baking soda could be replaced with baking powder as well? I cannot get soda here in Germany...

[@christinehaigh9807]

Oh my, Anna, that really does look delicious, I can't wait to make one for an after dinner dessert....Thank you for sharing your video with the recipe!.

[@ohyum]

You're welcome! Please let us know how it turns out!

[@christinehaigh9807]

@@ohyum It turned out really well and so delicious, everyone I invited to the dinner sure raved about it. Thank you again, Anna!

[@peggajordan5635]

This looks divine! Two questions, 1) the flour(s) 3/4 cup each, or divided. 2) Is it Ok to bloom the chocolate in the hot coffee before adding to flour. Thank you.

[@jennyneskes7178]

I can watch you for hours and hour and hours!!!!

[@maureentheunissen8948]

Than you amayzing recipes and tips to go with it Stay Blessed

[@elvira3699]

That looks heavenly. Can't wait to try it.

[@PinayexpatinDubai]

I made so moist yummy cake by following your recipe 😍😍😍