The MOST delicious Scallion Oil Noodles in my humble OP-ONION

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www.yeungmancooking.com
HOW TO MAKE SCALLION OIL NOODLES RECIPE AT HOME!
LAY HO MA (how's it going in Cantonese)! Infusing noodles with delicious flavour is definitely my jam. Join me in this episode and learn how to make an extraordinary scallion oil noodles recipe right at home!
Ingredients:
2 pieces garlic
5 sticks green onions
3 tbsp avocado oil
1 star anise
1/4lb capellini
1 tbsp doubanjang
1 tsp cane sugar
1 1/2 tbsp soy sauce
1 tsp dark soy sauce
1 tsp white sesame seeds
Directions:
1. Thinly slice the garlic. Chop the green onions into batons, then into thin sticks
2. Heat up a nonstick pan to medium heat. Add the avocado oil followed by the green onions and star anise. Fry for about 6-8mins spreading them around occasionally
3. In the meantime, bring a pot of water to boil for the noodles
4. Turn the pan off and transfer the green onions onto a plate lined with paper towel. Discard the star anise
5. Boil the capellini for half the time to package instructions (in this case about 1.5min). Give it a stir to keep it from sticking
6. Bring the nonstick pan back to medium heat. Add in the garlic slices, a generous tbsp of doubanjang, the cane sugar, soy sauce, and dark soy sauce. Stir and cook for a couple of minutes
7. Strain out the water from the noodles and add to the pan. Mix the noodles in the sauce and cook for a few minutes
8. Plate the noodles. Top with the crispy green onions and some white sesame seeds
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The MOST delicious Sca...

[@YEUNGMANCOOKING]

LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you love sushi 🍣 as much as I do, check out the plantbased sushi masterclass over at www.yeungmancooking.com see ya over there to watch the first full class 🥳

[@oskarobit]

I can't shut up about this: NEVER, ever, ever EAT BURNT FOOD. Burnt food is the oposite to healthy food. IT'S TOXIC and a potential CANCER trigger.

[@mistweaverjc7898]

can i add a lot more garlic to this? oh and maybe finely chopped peanuts? is that ok or no?

[@RecK1312]

Plantbased... Fucking hell man.

[@AmandaJYoungs]

This is another one of your "Must Try" recipes, Wil - so simple! And aren't noodles the most incredible comfort food? I will try this one very soon!

[@YEUNGMANCOOKING]

Absolutely 😎🙌🏻 Excited for you to give it a try

[@preciouseureka625]

I just came across this channel and I'm already hooked! Thank you so much for all the time and hard work that must go in to each episode. And thank you for never skipping over steps like chopping garlic or ginger...yes we've seen it done before but it is so soothing and so much a part of the whole experience....this is food therapy!

[@YEUNGMANCOOKING]

Welcome and so glad to be cooking together 🙌🏻 Excited to hear all the recipes you cook up

[@monicalfd]

Love love love the way you describe humble simple dishes. Another must try!!! Thank you!

[@YEUNGMANCOOKING]

😎 enjoy!

[@adellej.dantzlerLEARN]

It’s so relaxing to watch these videos. I’ve tried a few of the recipes and they taste as good as they look in the video

[@YEUNGMANCOOKING]

So great to hear you are enjoying 🙌🏻👨🏻‍🍳

[@luciaalvarezprada7269]

right? so simply, healthy and delicious 😍

[@thehiprav4az960]

Oh, my goodness! That looks AMAZING! It's just past midnight, and I'm now craving this noodle dish! Thank you, Wil, for always creating such wonderful food!

[@Luv2TravelWithWave]

Am back enjoying your fave recipes❤

[@YEUNGMANCOOKING]

Wooo! 🥳🙌🏻

[@nilabakery]

I'm blown away by the level of skill and expertise you bring to the kitchen. You make it look easy, but I know it takes a lot of hard work and dedication 👌👌😊🤩

[@YEUNGMANCOOKING]

That is very kind of you 🙌🏻 Keep well and happy cooking

[@thinkcasting3182]

All the material trapping of a teevee star cook but the dummy is using tap water which we all know is carcinogenic.

[@cyclingchefglenn]

I hope he practice his skills in tossing the noodles in the pan. 🙏🏽

[@alexxdaye1]

Your channel is a culinary lullaby! OMGAWD I LOVE YOUR COOKING! I'm always hungry and relaxed at the same time, EVERY SINGLE TIME!!!! When does it NOT LOOK OR SMELL AMAZING!! And your voice is soooooo soothing. Smellivision is real on your channel ONLY! Thanks Will! You're nothing short of amazing!

[@YEUNGMANCOOKING]

Oh wow! What a compliment and you are very kind. Happy you are enjoying 🙌🏻

[@malicke_164]

Looks amazing

[@cmrigaud1]

Everything you make always looks so good!

[@YEUNGMANCOOKING]

Happy you are enjoying 🙌🏻

[@milusimpson9201]

I look forward to your new video every week! Thank you for sharing yourself, your style and your recipes. :)

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@larryboone5865]

Since I been cooking my meals by your examples , the cleaning of used pans, bowls and utensils are so easy. Thank you!

[@arunakamala23]

Omg such a simple but unbelievably amazing recipe. Love it. And the deep color yummm mouth watering 😋😋

[@reginaldnzemeka818]

Stunning food as usual

[@YEUNGMANCOOKING]

Happy you are enjoying 🙌🏻

[@upuliwickramasuriya1277]

Thank you for a delicious receipe.

[@YEUNGMANCOOKING]

My pleasure 🙌🏻👨🏻‍🍳 Enjoy!

[@aryana506]

Made this today for lunch!! So good!

[@YEUNGMANCOOKING]

Wooo! Happy you enjoyed 🙌🏻🥳

[@ruchiramunjal6061]

Amazing Recipe Yeung !!

[@YEUNGMANCOOKING]

🙌🏻😁

[@barbaragolliday1531]

So amazing! I made it last night and making again tonight. You are posh. No you do a great job. Much appreciated

[@YEUNGMANCOOKING]

Yum! Two nights in a row 🥳

[@alikis636]

You have such a lovely voice! I have only just come across your videos, these recipes look delicious, thank you for your videos 😀

[@YEUNGMANCOOKING]

Welcome and happy cooking 🙌🏻👨🏻‍🍳

[@ceej416]

Another deliciously stellar and super easy recipe from Yeung Man Cooking! I so enjoy how you present your recipes in a calm, organized way that is so easy to follow and inspiring. This scallion oil noodles dish is in our rotation especially now that I got my hands on some doubanjang! I'm so happy I found your channel and now have a cookbook on the way! Thank you!

[@YEUNGMANCOOKING]

Oh wow! So happy to hear we are cooking together and excited for you to receive the cookbook 🙌🏻🥳

[@peterdesmidt8742]

Looks terrific! I'll give the recipe a try this week. Thanks!

[@YEUNGMANCOOKING]

Wooo! Happy cooking 🙌🏻

[@mihiriranasinghe4028]

It's so simple and easy to cook. Definitely my tomorrow's lunch will be this. Thanks Wil for the amazing recipe ❤

[@YEUNGMANCOOKING]

Yummm! 🙌🏻😎 Enjoy!

[@brokensaucer7223]

Omg this is so delicious! We made this for dinner and we will definitely be making it again. Another winning recipe, Wil!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@sallywilton2236]

Such a good idea

[@jsasop9070]

Very good unique recipe 👍 definitely worth trying 😊

[@YEUNGMANCOOKING]

Absolutely 🙌🏻

[@alisonharris7130]

This recipe is super easy and quick and absolutely delicious. I just ordered doubanjang but substituted black bean chili oil. Wow can't get over how YUMMY this was!!! Thank you for such amazing recipes😄

[@YEUNGMANCOOKING]

🥳😎🙌🏻

[@hamiltona7]

My goodness! I can’t wait to try these. Thank you

[@YEUNGMANCOOKING]

Happy cooking 👨🏻‍🍳🙌🏻

[@angiepurpleyoda]

I cant wait to try this recipe! The paste may be hard to find in my city. I never would've thought to use capellini in a dish like this. The pasta texture had to be perfect for the simple ingredients used. I love simple but flavorful recipes like this!

[@jazzque1810]

Wow! Love it!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Sbannmarie]

My gosh! I keep adding to my list of “must try!” Recipes

[@YEUNGMANCOOKING]

🥳🥳🥳

[@cherylplanert2673]

I love your presentation - so peaceful with the music. cooking is an art and knowledge. You exemplify that. thank you.

[@YEUNGMANCOOKING]

You are very kind ☺️

[@growingheart8039]

Great video! 🌞

[@YEUNGMANCOOKING]

🙌🏻

[@starlight27277]

Your videos are so well made and your recipes make me mouth watering. Thank you Wil.🙏💗💗

[@YEUNGMANCOOKING]

Happy to hear you are enjoying 🙌🏻

[@minnoux]

Your knife skills are mesmerizing….looks soooo delish x

[@YEUNGMANCOOKING]

Very kind of you 🙌🏻

[@panda007]

Watching Will’s vids is synonymous to food coma: chill, relaxing, zen , sleepy, with a smile. Thank you.

[@charmainetavares3098]

Looks very tasty!!

[@YEUNGMANCOOKING]

🙌🏻😁

[@soysos.tuffsound]

I haven't seen any of your vids in a minute and I'm so glad to be back. I'm headed home and am going to do a variation of this recipe with as much of the ingredients as I have on hand. It's fairly late here and there's no time to shop, but I neeeeeed this ASAP. Thank you as always for the inspiration!

[@YEUNGMANCOOKING]

Welcome back and excited for you to try out this recipe 🙌🏻

[@dannisayseffyou]

I think I’ve tried at least 5 of your recipe and they are awesome !

[@YEUNGMANCOOKING]

So glad to hear you are enjoying. Keep well and happy cooking 👨🏻‍🍳🙌🏻

[@arod_09]

Lovely dish and video

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@David34981]

So relaxing. Nice music, soothing voice. After a tiring day, this is what I needed.

[@YEUNGMANCOOKING]

😌🙌🏻

[@jojo060612]

I LOVE green onions, so this is going to be a treat! Absolutely beautiful looking dish.

[@YEUNGMANCOOKING]

🙌🏻😎👨🏻‍🍳 Enjoy!

[@thanhtoffolotto5019]

Thank you for this simple and good recipe.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@AL-hr9tv]

Wil Yeung, tnx for your generosity n gentle manner in sharing such useful instructions n good tips. You're modest and kind and soft spoken (oops Im getting carried away!) ...and definitely can cook as well 😅 - what a great combo! Cheers n Bless You!

[@YEUNGMANCOOKING]

That is very kind of you ☺️ Keep well and happy cooking

[@jessicaneish1814]

I made this tonight. DELICIOUS! Thank you!

[@YEUNGMANCOOKING]

🙌🏻🥳

[@louisealain780]

Yum yum I’m going to make it for dinner tonight 🥰 thank you for sharing your wonderful recipes 💖

[@YEUNGMANCOOKING]

You are in for a treat 😎Happy cooking

[@louisealain780]

I just made this for hubby and I and it was absolutely delicious. I added a few mushrooms that needed to be cooked in the leftover oil before adding the sauce and noodles. Highly recommend and very easy to do. Thank you 🙏🏼

[@Ellie-zd1ri]

Love your videos, Wil! Thank you!! I think I need some new sauce ideas, so if you have any, that would be greatly appreciated! Love watching you!

[@sandradavis4359]

Really a delicious looking dish! I will surely make this recipe soon. Thank you!💕💕

[@YEUNGMANCOOKING]

Woooo! Happy cooking and enjoy ☺️

[@crystalturner9134]

Hello! I just made this but had to substitute the doubanjiang (I didn't have it) with gochujang (I added chili garlic sauce, too.) We loved it! I will be getting the doubanjiang to follow it completely. Thank you for all of the plant-based recipes! You're my inspiration for different dishes. I added some leftover beyond steak for extra protein. Delicious!!!

[@sandracarli1110]

Thanks for sharing! I was also considering using gochujang!

[@dujs9309]

Thank you, Wil, for this awesome recipe! I might add broccoli and mushrooms for addedl nutritional content. As spicy plain noodles, though, this looks like great comfort food. Easy and quick. Thank you yet again.

[@YEUNGMANCOOKING]

Those would be tasty additions 👨🏻‍🍳👌🏻

[@BeingReal1]

My thought exactly!

[@jamesjasonallen4168]

I always keep a bottle of homemade scallion oil in my pantry. Mix it with some soy sauce and chinkiang black vinegar and it makes a great dip for scallion pancakes. This recipe looks amazing too! Will definitely give this a try.

[@YEUNGMANCOOKING]

That sounds amazing 👌🏻

[@SeasonTheWater]

It looks super delicious! I love your videos, they are very well presented. Thank you😊

[@YEUNGMANCOOKING]

That is very kind of you and happy we’re cooking together ☺️

[@buotantv22]

It's delicious and yummy I will try

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳 Happy cooking and enjoy!

[@kathleenardrey5094]

How could each dish taste better than the previous ones?! Love, love, these foods. You are such a gifted and talented gentleman.

[@YEUNGMANCOOKING]

Wow, so great to hear and very kind of you ☺️🙌🏻

[@cherylj7460]

I have tried this scallion oil- very delicious!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@gracielou4075]

I am already drooling over this dish. I love everything about it!

[@YEUNGMANCOOKING]

😁🙌🏻

[@dazedconfused5019]

The anise is new in pasta for me, I'm loving the anticipation of shopping for and cooking this dish. Continue cooking beautiful, delicious meals and take care.

[@YEUNGMANCOOKING]

Happy cooking and keep well 👨🏻‍🍳

[@tanarinhealthylife]

Love your cooking❤

[@YEUNGMANCOOKING]

☺️🙌🏻

[@jenpaulhome1]

Thank you chef, I just want to do this. There is such a miracle to Asian flavors, absolutely stunning the depth of flavor. I love it.

[@YEUNGMANCOOKING]

Happy cooking and enjoy! 🙌🏻

[@MCams256]

Made this dish yesterday, minus the spicy part. Kids loved it, thank you!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@christianchauhan23]

That Scallion Oil 🍜 looks really good & delicious😋 & ❤💛 all your videos mate👍

[@YEUNGMANCOOKING]

☺️ happy to hear you are enjoying

[@christianchauhan23]

@@YEUNGMANCOOKING 👍

[@cyndifoore7743]

All your food look so delicious.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@courtneydye6075]

OMG, Wil, I don't even like puns, but you are SO good at making puns, they actually make me smile! 😄This recipe reminds me of Alison Roman's shallot pasta that was a big classic of hers, but done in an Asian way. Verrrry cool! I really enjoyed her recipe (without the anchovies), and I bet yours is also an enormously delicious hit! Thank you so much! You are such a delight to watch all of the time. I love your clean and simple style!😘

[@YEUNGMANCOOKING]

Hahah, great knowing you are enjoying 🙌🏻👨🏻‍🍳

[@ScottWDoyle]

Agree! The recipes and techniques are top-notch on their own. But add in the spice of a little well-chosen wordplay...

[@OperaJH]

Aside from being a Charming Chef, Will is also a Wonderful Wordsmith!

[@eloisaguevarra8672]

I will definitely try this one. Thanks for sharing your toothsome recipe. More power Mr chef God bless always.

[@YEUNGMANCOOKING]

Wooo! 🙌🏻🥳 Enjoy

[@pradyumnasistla3643]

Thank you for the wonderful recipe my son is really enjoying his noodles every time I am making them

[@YEUNGMANCOOKING]

So great! 🙌🏻😎

[@Rachel-sv9pq]

Even if didn't use another part of this recipe (but I plan to!) I will definitely be frying up scallions that way. I adore red onions with a little char on them so I can't wait to try these too!

[@YEUNGMANCOOKING]

👌🏻🥳

[@Vanessa_Simone_In_Toronto]

I made this tonight and it is simply exquisite.

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@Alemanizando]

I'm so full of confidence right now I'll ask for a raise at my job.

[@terrijones7279]

I'm definitely going to try this recipe, I love the sweet taste of cooked scallions. Thank you for sharing this recipe.

[@YEUNGMANCOOKING]

My pleasure and you are in for a treat 🙌🏻

[@soulangel835a]

I can't wait to make this

[@YEUNGMANCOOKING]

Excited for you to give it a try 🙌🏻👨🏻‍🍳 Happy cooking

[@joyfu09]

Looks delish! Any substitute for cane sugar? :)

[@barbara-holley]

I am so excited that you have reached 1m subscribers!! you 10000000000000000000% deserve it!!

[@donnaschuepbach3830]

Yes, he does!!!!

[@YEUNGMANCOOKING]

How kind of you 🤗

[@stephendaw9239]

Love these simple but tasty dishes, I made something similar last night before I saw this video just for a quick meal. Definitely have to do this one.🙂

[@YEUNGMANCOOKING]

Looking forward to hearing how it turns out 🙌🏻

[@michaelthompson9054]

Hey Brother! The noodles were very very tasty! Everyone loved the noodles! Cheers!

[@YEUNGMANCOOKING]

So great to hear 🙌🏻👨🏻‍🍳

[@sophiagavra2872]

Super delicious 😋🎉😊 Bravo 👏👏👏

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@okamsug]

Simple and flavourful dish that even I can make. I usually don’t like green onions or regular onions for that matter but the crispy version looks so aromatic and appealing, and I can’t resist noodles.

[@YEUNGMANCOOKING]

It’s definitely a must try dish 😁

[@technocatdance]

noodles are just so amazing in all the ways they can be made!

[@YEUNGMANCOOKING]

Agreed 😎🙌🏻

[@snakeroy3467]

Thanks to you my vegan cooking has reached top tier level!! Vegan, simple, easy, and delicious!! I cook your recipes all the time! Thank you, and your spiked hair is beautiful!!

[@Madame_reve]

Tested for the diner tonight and so good! Thanks for the recipe. 👋from France :)

[@YEUNGMANCOOKING]

Ahhh! So great to hear 😁

[@_Kensky]

I have to try it, the recipe you posted on April 14, 2022 I have made many times, it is really delicious, addictive. Thank you!

[@YEUNGMANCOOKING]

🙌🏻🥳 Excited for you to give it a go

[@lancelotdufrane]

I’m such a lover of Caramelized onion. This idea of Caramelized Green onions/oil? This is Perfect! Can’t imagine the smells in your kitchen! Beautiful. I’ve got the goods in the kitchen! Thank you! As always…. I’m excited to make this one!

[@YEUNGMANCOOKING]

Always the best when ingredients are already on hand 🙌🏻👨🏻‍🍳 Enjoy!

[@saharaqueen8636]

I love your yummy recipes I wait for my email to come and I click on the link to watch Your voice is so calming in the video!

[@marinelastone1822]

I put in practice some of your recipes n the food is absolutely delicious ,I was very impressed of myself that I cooked watching your videos ,You definitely gets 👍LIKE

[@YEUNGMANCOOKING]

You are cooking with confidence 😎

[@gwmcklintock]

My mouth hasn't watered this much since the last dish I watched you cook!

[@YEUNGMANCOOKING]

😁

[@vickief.6680]

Would never have thought to cut green onions/scallions lengthwise like that! Great technique; looks so yummy!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@juelclyne7392]

Will, thank you. Luckily I have all the ingredients and will be making this for lunch/dinner this week as it looks scrumptious

[@YEUNGMANCOOKING]

Wooo! That’s amazing 🙌🏻 Happy cooking

[@evelynchan5441]

Cooked this noodles yesterday and it’s really amazing - simple and yummy! First time trying this fried green onions and the flavor is…unbelievable! It really brings the noodle to the next level. Highly recommended! By the way, I used the dark miso paste since I don’t have doubanjang. Thanks for sharing, Chef Yeung!

[@YEUNGMANCOOKING]

🙌🏻🥳 Wooo! So great to hear!

[@dancewomyn1]

All I can say is WOW...That looks divine!!

[@YEUNGMANCOOKING]

🙌🏻👨🏻‍🍳

[@d.o.g-diaryofglenda7506]

Look so delicious!! I was wondering, what is the substitute of doubanjang? I don't feel like buying another spice in my kitchen. Thank you

[@letscookwithsuchita6661]

Nice Recipe 😊❤

[@YEUNGMANCOOKING]

☺️🙌🏻

[@DrMusicStarr]

Omg, that slicing scallion skill!

[@YEUNGMANCOOKING]

😁

[@erikzaniadelvillar5825]

What an awesome dinner we had tonight, most enjoyable ❤️

[@YEUNGMANCOOKING]

So glad to hear 🙌🏻👨🏻‍🍳

[@malapanchoosingh9693]

It’s 10:35pm and you are making me hungry 🤤 looks delicious and tasty 😋♥️

[@YEUNGMANCOOKING]

Ooppps 😁

[@manymoonstraveled]

Looks delicious ❤

[@YEUNGMANCOOKING]

🙌🏻😁

[@sallywilton2236]

I’ve only recently started watching this and it’s well worth waiting all day without eating to save the calories to eat your delicious recipes

[@abbeycollins6075]

Can't wait to try it. I love Mapo Tofu so know I will love this dish. 😅 I'm reading the transcript and Star Anise is written as Story Knees.

[@YEUNGMANCOOKING]

😆 definitely no story knees here. Happy cooking and enjoy!

[@huongNguyenL]

Thank You 👍👍👍

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@dharmakaurkhalsa3923]

Yummy!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@mariavandinther9266]

2:31 i enjoyed watching your video, i tried some of your recipes, so simple and easy to prepare. Thank you.

[@YEUNGMANCOOKING]

Happy to hear you are enjoying 🙌🏻 Keep well

[@Model_Roe]

I so want to make this

[@YEUNGMANCOOKING]

Excited for you to give it a try 🙌🏻