EPIC Snickers Layer Cake Recipe & Decoration Tutorial | Cupcake Jemma

A lot of you ask me why I am so happy to give away our C&D Bakery recipes...I dunno, I'm just nice I guess! And it would be selfish to keep these amazing treats all to ourselves, especially when many of you live so far away that popping to the shop just isn't an option! All I ask it that you take lots of pics and tag me in them on Instagram (@cupcakejemma) so I can see you handiwork. Now...are you ready for the most awesome cake EVER? This is the amazing Snickers Cake!
Recipe:
For the Peanut Sponge...
315g soft unsalted butter
315g caster sugar
125g peanut butter
5 large eggs
315g self raising flour
pinch of salt
4 tbsp milk
For the chocolate sponge...
290g plain flour
310g caster sugar
55g cocoa powder
3/4 tsp of bicarbonate of soda
1/4 tsp salt
3 large eggs
200ml cold coffee/water
200g buttermilk
175ml vegetable oil
For the caramel....
200g caster sugar
120ml water
245g double cream
1 tsp vanilla
For the peanut nougat...
60g butter
225g caster sugar
70ml evaporated milk
240g marshmallow fluff
1/2 tsp vanilla
75g peanut butter
150g chopped salted peanuts
For the peanut buttercream
150g soft unsalted butter
80g peanut butter
340g icing sugar, sifted
3-4 tbsp milk
For the ganache...
300g 50% dark chocolate
150g unsalted butter
150g double cream
Extra peanuts for sprinkling!
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[@seemaminhas9828]

I have made this cake twice. Once as the exact recipe which was delicious enough but second time round I swapped out everything peanut with hazelnuts. It was divine.... Definitely one to try

[@saycheesecakeclt6713]

I am SO happy that you cut into the cake, so that we could see the amazing layers!! I can't wait to make it!!

[@CupcakeJemma]

Debbie it looks so good doesn’t it 🤤

[@saycheesecakeclt6713]

@@CupcakeJemma ~ Yes, it does! I can't wait to make it!

[@__pallavi__]

Debbie did you bake it? How did it turn out?

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@dersvlog63]

@@CupcakeJemma nefis görünüyor lütfen Türkçe tercümen olsun

[@saraabdelrehim6674]

Thank you so much for sharing this detailed tutorial! I tried making this cake for my brothers birthday - he’s been asking me for a snickers cake foreverrrrr and this one was so good! It tasted almost like eating a snickers bar and was so delish! I followed the recipe as is, used regular flour + baking powder (instead of self raising flour / couldn’t find it), and pretty much made everything as directed and it turned out so good! The only thing I didn’t make was the caramel, I used store bought caramel, but the cake turned out so good overall in case anyone is wondering!

[@kellycoleman1122]

Conversation with my brother about your channel: “Kevin. When I travel abroad I have to go see this woman’s cupcake shop.“ Kevin: “you want to go see some woman’s cupcake shop? Why?“I showed him your channel and his response was “let’s go. Let’s go right now.”

[@ninino86]

I went there the last two times I was in Soho, London, so much fun!

[@tendaimoyo1052]

@@ninino86 q

[@essesiddique1029]

wait!!! It's in London? where in London is her shop?

[@essesiddique1029]

@Jumaima CHOWDHURY Thankyou

[@kierahohne6498]

You know what Jemma, thank you for inspiring me to start my own business. I’m in the very early stages of setting my business up, but I can’t wait to see it grow and where it takes me. You also ignited my passion for cooking and baking again as well. Thank you soooooo much xoxo 😘💖💖🎉🧁🎉🎉🧁🧁🧁love from Australia 🇦🇺 🇦🇺🇦🇺🇦🇺🇦🇺🎉

[@CupcakeJemma]

Kiera Hohne I love this so much! Good luck with everything, you’ll totally smash it ❤️

[@effie5238]

Good luck! Hope you never stop being passionate & may you have all the success in the world! 🍪🍰

[@laland92]

Well said! I’m in my baking line too and I hope I can be like Jemma and visit her cafe one day🥰 Keep inspiring us Jemma!😘

[@sarahstrachan3738]

Where in Aus is your business?

[@ninotchka13]

Kiera Horne I hope your business is a huge success. Even more than that, I hope you and all whom you love are safe. Hugs from Arizona.

[@noraanderson4292]

I am from Tennessee in the USA. I made this cake for 11 year old nephew. The only thing I did that was different was I made salted caramel icing. It turned out so beautiful and was the most delicious cake I've made yet. Im a hobby baker who loves to make birthday cakes for my family. Thank you for sharing your recipes. This one is a keeper for sure.

[@maureenpluthero8543]

I am making this cake with my grandkids, I have done a lot of the prep work but will make the ganache and assemble the cake with them. It is a lot of work but everything i have made so far tastes incredible and I can only imagine what it will taste like all combined.

[@akhaliq1212]

Love how you explain each and every step. Can’t wait to make this cake.

[@rastababyempress88]

I've looked at a few of your tutorials and all I can say is O...M..G... You are genuinely natural. Thank for sharing your recipes. Love all the way from Trinidad and Tobago!!

[@callioscope]

Snickers is my favorite candy bar, although Ritter’s Hazelnut runs a close second. This cake looks scary good.Thank you for the Ganache tips. If there’s a way to keep it shiny that doesn’t involve corn syrup, I’m there for it.

[@sa-gn1xw]

I love Ritter's hazelnut💕Yum!!

[@arinahaishah3194]

I usually add golden syrup and a touch of butter to keep it shiny and smooth!

[@akirashappyworld618]

U can use coconut oil too to keep it shiny

[@callioscope]

arinah aishah We don’t have golden syrup in the U.S. I saw it once but never again.

[@callioscope]

Suji Sew Wish I liked coconut. 🙁

[@luolmedo]

I made it for my sonˋs birthday party.... it was a lot of work but it was worth it. Delicious!!!

[@clairegale9793]

Made this for my sons 16th ! Wow , love it ! Thank u

[@katracaleigh1481]

Yes, I've been waiting for this since you teased it on Instagram! I'm going to make this for my birthday party, and I'm gonna make your ferrero rocher brownies for my just-for-me treat my actual birthday 😉

[@ayca696]

How did it turn out? :)

[@anithajuvitta4534]

Thank-you for being such an inspiration. I started my home baking business just by watching you. Thank-you, you're a baking queen

[@Medea_Wellness]

I’be been on a ketogenic diet for over a year now but I love watching your videos. Great inspiration to make a low carb version!

[@oyindamolathompson4735]

I just tried this exactly as u instructed and it turned out absolutely perfect ❤️. Thank you !!!

[@vitamaisak3593]

I made it yesterday!!! it took me 4 hours😅. It is really delicious. My whole family liked it a lot. Thank you for recipe🎂💞💞💞

[@littlestbroccoli]

I love snickers way too much. This is... I have no words for what this is

[@ft.Pluvi0phile]

I fell in love with her more when she put in the crunchy peanut butter

[@Btrsweet]

lol

[@courtneylanham3691]

This is my fav chocolate bar! So this is my fav cake! Wish I could come meet you xx

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@courtneylanham3691]

@@houghtonjohn4539 I’m good! How are you?

[@houghtonjohn4539]

@@courtneylanham3691 I'm good I'd like to know more about you if you don't mind 🙂

[@francinesandino2579]

Gemma, you are so kind for sharing your delicious recipes. I LOVE LOVE LOVE watching your videos. God bless you so much.

[@SunnySunny-bo3vx]

Oh my god this cake is wonderful . This is my wish to taste and eats your cakes. But i live in another country but im watching your every video. Yummy yummy 🤤🤤🤤🤤🤤

[@sheilaaldred6377]

Fabulous mine turned out beautifully- thank you

[@kostkar29]

This is certainly the Masterpiece Cake. I will sure need time to make it, but it will be worth. It is different than other cakes and includes different flavours.

[@cd4536]

My nephew and I made you boston cream cupcakes and he like it so much he asked me to make "make the cupcakes into a big cake for his birthday" so I did. It was a big hit!

[@rishirexraj]

Imagine great British bake off professional and Jemma is on it!!!!! Star baker every week 🥰

[@CupcakeJemma]

Rishika Rex haha maybe one year 😂👩🏻‍🍳

[@AussieAngeS]

This is one of the most delicious looking cakes ever! Who doesn’t love peanut butter and chocolate ?😍😍🤤 oh wow I love it

[@blueberrys7165]

😍😍😍😍😍

[@suzybaxter2715]

I want to thank you for igniting my passion for baking again, I used to do it years ago, lost interest doing it. Coming across your channel was an absolute delight, I've bought the book, and so far I have done, Blueberry Crumble cake which I LOVE, Lemon Drizzle is a weekly event and I have to make 3 of them one for my son to take to work, because they all love it. One for my mother-in-law and one obviously for us, I have made the chocolate overload cupcakes as well. So thank you for explaining in clear precise English. Look forward to more cooking, still not mastered the caramel yet but will get there

[@nancyalfaro5074]

This cake looks amazing! THANK YOU for sharing the recipe. I will try it in mid- October for a bake sale at my work. And a big THANK YOU for your generosity of cutting it so we could see how sliced pieces looked inside as I know you could have taken to the shop to sell instead so very much appreciate it. You are the first video I saw which sparked my love of baking and the artistic side of decorating the goodies. Hope to be able to visit from USA and meet you one day.

[@Megan-wg5me]

I made this cake for my husbands birthday this month and it was so delicious!! Thank you! Now because it was so good my dad has said he wants a Mars bar cake for his birthday! Do you have a recipe for that? Thank you

[@amishamathur0112]

I made this cake and it was yum! Especially the nougat layer. Thank you!

[@jilliankoh9043]

Hi. Will the nougat become hard if we keep in the fridge?

[@LetsFocusOnChrist]

I love that the decoration is so minimal and classy. So many cake channels go overboard and pile tons of stuff on the top.

[@sylviek9175]

This cake is too delicious for words. Thanks Jemma for sharing this recipe and technique.

[@magnusnordstrom3927]

Sweeeet Jesus! 🤤 What really blows my mind is the hidden caramel well in the frosting. That's just next level awesome!

[@fionamolloy1321]

OMG, that’s an amazing looking recipe! Can’t wait to try it

[@medinebaris4225]

Oh my God Jemma. Soo much work! We'll appreciate it 🥰 Thank you so much. It looks amazing. 😋

[@charithakumuduni5994]

Hi Jemma. Thanks for sharing this recipe. I love it. Love from Sri Lanka ❤️

[@maryclarke9026]

Wow you amaze me girl LV LV LV yr videos going toske all at weekend when I'm home alone

[@monascakeworld4721]

Oh my God, it's amazing!! Both yours and Sally's videos are just so mesmerising 😍

[@persempathyharrell9233]

I made this cake for my moms birthday and they said that it was one of the best cakes they had ever had thank you so much❤😊

[@effie5238]

Love all your recipes. Was wondering whether you could do a sort of 'how to' video on alternative baking...like gf. Can you make a regular recipe gf just by changing the flour? What is the best flour mix to use, if you can't find any at the grocer's...??? Thx!

[@Da_Most_Shady]

Epic is a word that is usually just tossed around. But not this time. That was an epic cake. 🤤

[@Topol60]

Congrats for the wedding! The cutest bride! I can't stop thinking about your wedding cake!!!

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@katiewoodward9634]

Yum. And with a slight tweak you can make a Mars bar cake! So clever.

[@kimberlybabbitt3099]

I love your channel gonna make this cake. It looks amazing. My nephew is coming to town and he is gonna visit your shop for me. I told him to try everything. Thanks for the recipes and techniques

[@ayca696]

How did it turn out?:)

[@temitopeadeyemi3023]

I cannot just loving you Jemma. Thank you

[@Daderdog]

Just made it and it is epic. I would recommend more butter cream. Even with using just enough to make a shallow well for the caramel, I was one layer short. But - if you don't show your guests the video, they will never know that you only have seen instead of eight layers. BTW, the nougat is exceptional.

[@katiebest5959]

Now I’ve seen this I’m going to have to make this for my dads birthday! Oh man this is going to b a task! Amazing as always

[@leenaislam4908]

Wow this is defo ur most epic cake to date. I cant wait to make it on my 10 anniversary in December. But as now on keto diet really missing making ur delicious cakes 😣

[@florhinojosa8026]

Jemma you are awesome!!!! I love seeing how you create and share infinite wonders! 😍

[@lendseyjohnson3365]

I was exhausted just watching it be made.

[@zairazaira_]

this is my new craving... Looks REALLY good💜

[@blueberrys7165]

💝💝💝💝💝💝

[@bkr323]

Holy cow, that slice of cake you pulled out looked bonkers crazy good!

[@gl7038]

I can’t wait to try making this. I made the ferrero cake oh man it was the best ever.

[@NourInTheKitchen]

Oh MY World ! How gorgeous is this cake??!!

[@harleyjaine4241]

Hi Jemma! I took the nougat recipe and added it to my toblerone cake, but instead of peanuts and PB I used honey, flaked almonds and ground almonds! It worked! I was ridiculously nervous about it lol 😆 thankyou though! Xx

[@Mar-zq6nz]

I have made this cake. It was a succes without using the chocolat cake part. Somehow that kept on failing and I had to replase it with a easy mix. I'm still wondering where it went wrong. I tried the water and the coffee version. Ive got happy neighbours tho :)

[@livelove8023]

This looks absolutely Devine!!!😍😍 I wish I could visit your shop! Love from 🇨🇦

[@serenity4089]

I appreciate your channel so much, thanks to you i was able to learn so many Techniques and gain new skills and improve my baking, thank u so much gemma, you made me grow to love baking even more :)

[@nandinithakkar7419]

Hi Jemma Love your videos and since I've been viewing them I realised I have been doing things wrong! I learnt so much from you and Thankyou so much!❤❤

[@arwafahad9200]

Omg Jemma!!! You are such a talented cook i’ve ever seen!!! So happy i found you n enjoyed your amazing video!! And hopefully one day i’ll come n visit your store and have some of your delisious cakes!! ♥️♥️♥️♥️♥️♥️♥️

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@ruchikaaggarwal7838]

What a lovely cake. Its my son's 25th b'day tomorrow and i am surely going to make this cake for him. Just wanted to know how to make the marshmallow fluff in case i dont get in the market.

[@alishbaimran8710]

How did it turn out?

[@kasiaagomola]

I’m in the process of making this! There is no marshmallow fluff available in the stores in my country, so I had to DIY it using golden syrup (also had to make it myself), sugar, water and egg whites - it turned out so good!!! As I’m writing this, the chocolate sponge is sitting in the oven... Super excited to assemble and gift it to my boyfriend for his birthday this Sunday 🥰 Will update ya’ll how it was! But I’m sure it’ll be amazing... if I don’t mess it up lol

[@genvej9962]

Dear Kasia, Could you please write in more detail how you made marshmallow fluff, the recipe and how many products are in grams. We also don’t have marshmallow fluff in stores .. Thanks in advance!:)

[@kasiaagomola]

Genvej 99 Sure, it was a task! Most marshmallow fluff recipes require pretty basic ingredients, except for... corn syrup/glucose syrup which I couldn’t get in the store either. I learned that a pretty good substitute for corn syrup is golden syrup, which is made of sugar, water, and a little lemon juice - there are tons of recipes for that online! I intentionally made it lighter in color - just caramelized for a little shorter than required. The recipe I used for the marshmallow fluff is available on sortedfood.com and is called “HOMEMADE MARSHMALLOW FLUFF”. It’s super easy and the only “fancy” thing you need is a thermometer that goes up to 115 Celsius. Btw, my nougat turned out delicious! Just like the one from a Snickers bar :) Good luck!

[@genvej9962]

Thanks a lot! 😊 How was your cake finaly? Not too sweet? There are more then 1 kg sugar and 900 gr. butter incl. peanut butter...

[@kasiaagomola]

Genvej 99 Honestly, the sponges are perfect, but the buttercream tasted like pure sugar to me - which I guess this kind of buttercream is supposed to taste like but it was way too much for me! I also am a huge hater of butter based frostings in general lol, so instead I made a mascarpone based frosting - 500g mascarpone, 100 grams of butter, a cup of smooth peanut butter, vanilla extract, two generous pinches of salt and powdered sugar to taste (maybe 7-8 spoons?). I will actually try the cake on Sunday, so I’ll make sure to let you know how it tasted! (But the individual components are amazing)

[@genvej9962]

Thanks Kasia! 😊 I'll wait for your resumé :)

[@laurmitskii]

This looks so delicious! I can't wait to make this!!💕

[@blueberrys7165]

💝💝💝💝

[@maryamshahsavan2281]

Bravo, super creative pastry chef, thank you for sharing your great recipes and videos 👌 💯👌💜

[@AnnaK-ze3xy]

I like how you keep in mind that some of us may not have the equipments that you have so you give us an alternative solution. You kno something about that life i bet❤with much love & respect from upstate n.y

[@leeannre]

I do not have a reason to make this other than it is my favorite candy bar and this is the finest recipe I have come across for a Snickers cake. I will be attacking this project soon! Thank you!

[@kayleighwall6706]

So excited for this video 😁😁 I made your caramel today from your masterclass and it turned out so good, thank you for all the great recipes ❤️

[@hazelbrown4712]

Wow😍 great Job Sister👏 am your Big fan from KENYA🇰🇪💕 and am a Baker too kinda😜 honestly i love watching your Videos you inspire me alot to be a great Baker and not give up on my Career am really fighting to be a Good Baker and my Biggest Dream is to be like you Sister❤ be Blessed Sweery🙏

[@debbel123]

Love it. I had the lucky opportunity to go to the uk a few years ago and visiting your shop was one of my stops I had the cookie dough caramel brownie and it was absolutely delicious I was wondering if you would be able to show us how to make it please? Lots of love from Australia

[@gwenmanickam645]

hi Jemma, love your masterclasses and videos. Thanks for all the tips. I made a butter cake flavoured with pandan (Screwpine Leaves) essence, coconut milk and palm sugar last week (this combo of flavours are a hot favourite here in Malaysia). While the cake was moist and tasted fantastic, it sunk in the middle and I'm not sure what i did wrong.

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@radsii20]

Can't wait to make this for my mum! She absolutely loves snickers .. Thank you Jemma! ❤️

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@sarahthompson529]

😍 This cake looks amazing😍 I’m a diehard fan from Texas who randomly shares your videos with my daughter who’s studying abroad in Maastricht! (I make YOUR trash can cookies on the reg, and I keep promising to send her some) If you make public appearances, let us know - she will totally come see you on her weekend adventures with her college friends. Thank you for sharing your recipes and knowledge ❤️

[@cakemartduisburg4626]

if your girl has a thing for caking and baking send her to the cake supplies shop in duisburg i work at. duisburg is just a few kilometres away from the dutch border :)

[@fatinaziz1035]

hye jemma. it's hard o find marshmello fluff in my country, is there any option to DIY it to make it the taste similar to the one from the store?

[@tabi1214]

I don't know if you've tried it but search in youtube for marshmallow fluff, there are easy recipes for it. I've never done one myself but i heard it tastes much better than store bought.

[@Mar-zq6nz]

Yes you can make it yourself. If you can buy corn syrup where you are you can make it in one step. If you can't you will also need to make a subsitute for that. Bigger bolder baking has video's on how to do that.

[@gangakariappa]

💓 Making your redvelvet cake now and I have finished eating most of the batter and I am in heaven! Thank u and I love u! 🥰

[@ALYG139]

Jemma can the public buy the butter you use if not what butter would you recommend as your cakes are the best yummy xx

[@Музыкартинки]

Alison Bell It’s Lescure butter which is a French brand of butter very popular with patissiers. You can order it online and I think some shops in the UK stock it. You can get it on Ocado too.

[@chrisflan257]

God I live for these videos! Thank you Jemma!

[@helenscaketasticcreations4693]

Thanks for all these scrummy recipes, drooling here watching this xx

[@MrsSmudger1]

Wow Jemma, you are a genius. Bit out of my league but i admire anyone for giving this a go. Looks delicious.

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@questionmark9819]

Epic for sure and absolutely worth it!

[@musicalbelle]

I just bought the book and was so excited to make this cake, but I noticed that the ingredient ratios in the book and on this video are different-do you know what the differences between the two are (e.g. is one more rich and the other more light? Something else?) I see that the book recipe calls for 8” instead of 9” tins and is decorated differently, but it seems like although the peanut cake recipe seems scaled down accordingly, the chocolate cake actually has increased quantities. Wondering if this was a typo, or intentional-ultimately wondering which recipe to use! *Update/edit:* I just noticed that the chocolate cake recipe for the Ferrero rocher cake video is the same as what’s listed in the book for the Marathon/Snickers Cake, and that cake is baked in 9” tins. So my hypothesis is that they slightly changed their recipe for the chocolate cake after this video was filmed but before the ferrero video was filmed, and that there was a copy-editing error in the book, such that the peanut butter cake recipe was scaled down, but they forgot to scale the chocolate cake recipe for 8” (instead of 9”) tins. So my plan is to either scale up the peanut butter cake (i.e. use the recipe in this video) and bake in 9” tins (and follow the chocolate cake as-written in the book), or scale down the chocolate cake and bake in 8” tins (and use the peanut butter cake recipe as written in the book). Hope other folks find this helpful! Update/edit #2: In the book, there’s the same error for the ferrero rochet copy editing issue-the hazelnut sponge is scaled down for 8” tins, but the chocolate sponge recipe are the quantities for the 9” tins. The cake recipes also says they make 8” cakes, but because they call for 8” tins and then trimming the layers down to 7”, it’s actually a 7” cake (+ however much width the outer buttercream adds).

[@annaganevitch4407]

i love this recipe! can you do more behind the scenes please because i love those videos! 💗

[@hobag1993]

Looks delicious! I can’t wait to make this for my husband for our anniversary!

[@Midge421]

This will be my Canadian Thanksgiving dessert!!! Thank you so much!!

[@laurazeller2014]

Thank you, Jemma! I can't wait to make this for my next client!

[@ali18398]

You are absolutely amazing!!! I an aiming to make this on mine or my hubby's birthday ! How cool would it be if I do 😃😃😃 thank you Jemma for this lovely tutorial!! ♥️♥️♥️🥧

[@danaismaeel9477]

Hi Jemma, love all your recipes and thank you for sharing them with us. I live in Florida USA, we have only heavy whipping cream not double cream ,so should I use the same amount to make the ganache and caramel or use less amount? Thanks in advance 🌹🌹

[@samellis1678]

Hi there a heavy cream is the American name for Double Cream so go ahead! 🤗 Light cream=Single Cream in British English too.

[@katiehamilton4094]

Ohhhh Jemma.. Watched your video, yet again, on waking up this morning. I think I need to make this. Snickers is my fave choc bar. Thanks so much x

[@mrsnajmamughal4214]

Oooooh wow sooo much hard work goes into this cake but well worth it looks absoultely delicious xx

[@Tcgrande77]

I absolutely love this!!! You are all amazing!!!

[@awratsuimusicatm589]

Love love love this tutorial Enjoyed watching 😍😍 Definitely a must try Thanks Jem

[@isabelgutierrezflores3405]

What an amazing cake Jemma!!! You are the best.

[@mariajoannou9936]

This Snickers cake, keeps popping up....its a sign☺

[@michelleboyer3783]

Marshmallow fluff is made in my hometown :). Thanks for the support. It is a pretty small location and I suspect a lot of locals don’t realize it is made here.

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@juliespencer1164]

It looks amazing wow what a cake and so much going into it. love it.

[@paulaoliver8089]

I love snickers! Im going to make this next month for my birthday cake but decorate as a fault line cake. Cant wait!

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@Letstalkfamilyxx]

I made this in the weekends 😍 it was the best 🤤

[@amandanagy5492]

This cake is epic in every proportion! I'm going to make it for my birthday party!

[@houghtonjohn4539]

Hello 👋 how are you doing today

[@efey71cxw]

Omg the cake is so tempting! Thanks Jemma for the recipe

[@vjohnson2400]

That’s one great looking cake. Brilliant tutorial again and thanks for the recipe, I look forward to trying it some time soon.