Epic Chocolate Salted Caramel Trifle Recipe | Cupcake Jemma

[@Youdoyou12345]

I don't know, if it doesn't have beef sautéed with peas and onions, a little more custard, sliced banana and whipped cream, is it really worth it? 😂

[@lushalamar8940]

Definitely not worth it if it doesn't have sautéeed beef😂😂

[@sruthig9203]

🤣🤣🤣

[@aamina8842]

And lots of Jam!!!

[@zainabkantawala4887]

🤣😂

[@nandinihegde8729]

Must taste like FEET! 😀

[@LisaMarieGlover]

I'm watching this at 8am and I would definitely eat that for breakfast right now because I'm a grownup and I can.

[@syedakazmi8686]

You know you have a monster of a recipe when both sally and Jemma are together or the gang in general … and it never disappoints!

[@marionsense4381]

Little tip: warm the cream before pouring into the caramel. It reduces the thermal shock as the two elements are closer in temperature and prevents the forming of caramel nuggets.

[@jhowardsupporter]

You can also pour the cream into the caramel and whisk away

[@maryamfazil8530]

Thanks for this tippp 🥺♥️

[@charlkriek4863]

Warming both the milk and cream to blood temperature really works.

[@willbudge826]

I love how they're using mixing bowls instead of dessert bowls because it's so massive!

[@SuperDolly64]

Love Jemma sooooo much thanks for being back, Sally and Dane are great but I watch for Jemma

[@julesjazzie]

I have to add more to my comments, I never make custard from custard powder as I prefer making it from scratch like with all my cooking. It just doesn't taste the same. I am an American living here in England and married to an English man who loves pudding and through your video, I learn how to make so many in fact I even create my own, something simple. Thank you Enchanting ladies.

[@tehreemrashid5912]

Jemmas videos are so therapeutic!! Love her

[@anushkapal7201]

Yay! It feels so good to see you guys together after so long

[@CupcakeJemma]

It’s good to BE together 👭🏻

[@mindfulbaking]

😍

[@nyasharalph7307]

Hi Miss Jemma, I've been watching your amazing baking channel ever since I was a little girl. Your recipes are divine❤ Mom and I are literally drooling right now watching this 😍 😋. We're so going to make this epic trifle thanks for sharing ❤😊.

[@thebigmeringuetheoryelliot595]

Wow, this looks amazing. So glad to see Jemma and Sally together. Merry Christmas 🎄🎄🎄🎄

[@mindfulbaking]

Merry Christmassssss!

[@thebigmeringuetheoryelliot595]

@@mindfulbaking thanks Sally, have a great one 😁

[@julesjazzie]

Hello the two enchanting ladies. This is the best trifle in the whole universe and its chocolate. I made the chcocolate tres leches and everyone loves it. I am so going to make this heavenly trifle, this is better than the normal trifle. Thank you and have a great christmas.

[@mindfulbaking]

You have a great Christmas too!!

[@anningl2588]

One hour after the video was published you alredy made this trifle? I nearly cant believe that. I've done a similar trifle many times, recipe from Gemma Stafford (Bigger Bolder Backing). It is great. Good idea with the toppen.

[@SuperMads123]

@@anningl2588 they didn't say they had already made it. They said that they are going to make it..

[@anningl2588]

@@SuperMads123 ok you are right.

[@julesjazzie]

@@anningl2588 I have I pad in front of me and in my home i have every baking stuff. I am a cook in a care home and through this enchanted ladies i have done different pudding. When they going to be showing their next video, be in the kitchen like me, I love baking.

[@2005arijitghosh]

I think I'm making this for my New Year's party!!!! Indulgence personified!!!

[@mindfulbaking]

Can i come?

[@CupcakeJemma]

Me too!

[@2005arijitghosh]

@@mindfulbaking Anytime! Love all the recipes on this channel! :)

[@2005arijitghosh]

@@CupcakeJemma Thanks for this channel and all the wonderful recipes! I have made a lot of your cakes and pastries and they have always been a big hit! Wishing you and your team a Merry Christmas and Happy Holidays!!!

[@lilymay8778]

Nice to see you together, the best ladies making the best dessert 🫂✨✨✨

[@mindfulbaking]

😘

[@bleepblapblo0p]

what I love about this is that you both used traditional handheld utensils to show that it can be done without the more high tech appliances. Absolutely need to add crumbs and doilies to my list when I'm in London next

[@Bushra456]

Sally looks sad on this video. I really hope you’re all ok. Your guys recipes are the best!!!!!!!! They never fail. Thank you x

[@mindfulbaking]

Awh thanks. I think I was most likely tired! From eating too much sugar. Haha

[@smallgarlic8734]

OK im definitely doing this for Christmas day ! I'm bringing dessert to my mum's this year, you couldn't have uploaded a better video, holy cow!

[@mindfulbaking]

Yippeeee!

[@priscillagovastki6989]

DEFINITELY WILL BE NEW YEAR’S EVE dessert! Thanks for sharing girls 🙌🤩

[@Obsidian_Iris_]

The ultimate Death by Chocolate, and what a way to go! Well done ladies! This is my first visit to your channel and this video has earned you a subscription.

[@ericamadushani4029]

It definitely is EPIC

[@lovelylangers]

Perfect timing. I already decided I’m making Black Forest trifle. This is epic! 😍

[@louisebeech6473]

This is my sort of recipe 😍 all made from scratch. I will definitely be making a version of this with a little twist of my own 😋

[@heerakhambatta2910]

Ho ho ho Merry Christmas 🎅 Your trifle looks amazing. I’m gonna make it for SURE SOOOON. 🎁🎁thanks for sharing this recipe. G😇D BLESS the entire Cupcake Jemma team. L❤️VE U

[@sza484]

Can not wait to make this trifle for the holiday period. xx

[@rachelgigg8047]

13:54 The eggs have a smiley face ☺️

[@christinemoore7704]

That looks amazing if I showed this to my boys they would want this Im sure they would share with there friends. Thanks guys xx

[@stevenvibert9721]

Can't to wait to make this for New Years Eve, what a way to finish 2021

[@OdaAlexx]

Oh my god 🤩 I’m watching this while making dinner, seriously considered trying to make this instead. Looks amazing !

[@lisajeffery3383]

This is our Christmas dessert this year. Started making the components today. Sending love from Canada. Stay safe.

[@tracywilliams1576]

wow wow wow, superb, just done my christmas cake your recipe its great. love watching you guys merry christmas to you and all your staff xx

[@mindfulbaking]

Thanks Tracy! The same to you x

[@denijane89]

Girls, please come home and cook this for me and the little ones. It's just soooo good, but no way I'd spend so much time cooking everything. That's like 5 different desserts. But it looks sooo lovely.

[@shirleylewis3490]

Wow…this looks a-mazing!! Definitely going to try this one!

[@eamonnpower7037]

I’m now making your cereal milk tres leches cake, caramel shortbread, mince pies and this beauty for next weekend, may I request a simpler recipe next week so I have time to make dinner as well 🤣

[@cookieemunster]

"Are you gonna stop!?!?" 🤣😂🤣😂 It looks INCREDIBLE!!! ✨💥✨💥✨

[@ljbc3285]

This looks a-MAZ-ing!!! The family have been asking for it for Christmas Dessert. (I may start making it the day before). Looks heavenly!! Can’t wait to try it!! 😋😋

[@mindfulbaking]

Yes you can make all the parts 1-2 days ahead if you need to!

[@celineg1981]

Hi jemma I’m from Trinidad and I love your videos so much!!!

[@AmazingSweetCake]

I can’t wait to try new recipes for mini cakes! 📜🍰

[@nestoroscarnovoaovers8106]

You girls are so freaking fantastic!!! 🤩I love your recipes 🥧🍫🍪 and I have so much fun watching your videos, the next time I have a free day I will definitely try to do this project, even though it will take me the whole day, I am pretty sure I won't regret it!!!! Thank you so much for sharing. Cheers from Denmark and Happy New year ✨🥂🧁😊

[@RafaelElectronic]

Oh this thing is an EVENT. Absolutely need to make it for New Year's Eve

[@worldcandyclub7234]

Amazing.... this just can't get any better : )

[@daniellabinch9181]

I love a project!!! I’ve been looking for a chocolate and salted caramel trifle for New Year’s Day so perfect timimg

[@chefmeera]

That trifle is lush … big love from India and wishing you both a very happy Christmas

[@mindfulbaking]

And the same to you!

[@reshmanair870]

lovely recipe.. ❤️ Sally in her christmas theme nail paints looking all ready for the day.

[@withmandylynn6122]

As you were listing the layers my excitement bursted out of me😂 good lord 🤤

[@katewannenburgh820]

Wow!! What an incredible trifle🥰 Mine will never be that size coz I'd eat so much while baking it🤦‍♀️🐷🐷. I'm amazed how you never lick your fingers/ spoons/ bowls etc🤣🤣

[@marabastos5127]

This will be my dessert for family's Xmas....I will send a picture

[@marcelo35uk]

Love it! Thank you girls.

[@ianmintz12806]

Here’s a tip: if you want to make extra sure the cakes don’t stick to the cake pans, you can line them with parchment/wax/baking/grease-proof paper after buttering and flouring or spraying them with baking spray.

[@daveblack73]

OMG I was drooling while watching this entire video so much that I had to go and change ..... this looks phenomenal ..... would love to do this with some dark cherries through it ...... bravo ladies!!! 😋😋😋😋♥️

[@louisaleroux3484]

That's got to be the best trifle ever!!!

[@CanadianProud77]

🎄🎄 Merry ⛄ Christmas 🎄🎄

[@DiaDia18]

Ooo my good! What amazing dessert Jemma! They looks just amazing! Have a nice day! Happy holidays! 👍👏🍫🍫🎄☃️❄️

[@clairegarnham2742]

Just brilliant xx

[@charlkriek4863]

A brilliant team!

[@LifeGuru16]

This looks so good

[@hapaiheta4906]

Yum!!! Looks so good 😊

[@ArtKetBiag]

so freakin satisfying just immediately getting your hands on the finished pastry like yum

[@davilajohn5304]

I love your recipes! From Venezuela following you

[@laurasharp7955]

this looks Absolutely Fabulous, Yum Yum!!!

[@Thelady616]

Totally love love love you both ❤ 💖

[@darkhaven87]

Jemma's gasp at 1.28. Hahaha

[@Daderdog]

We made this for Christmas dinner, and it was AMAZING. Unfortunately (fortunately) there is enough to serve 12 people, so we have plenty of leftovers. Not surprisingly, it is even better for breakfast :-). All that said, we didn't care for the cornflakes as they did not add sufficient crunch. Next time we will consider either honeycomb, peanut brittle, or heath bars for the crunchy topping.

[@StashandNotions]

I weep as I watch this beautiful creation, as my partner doesn’t like salted caramel.

[@rachitacelly7237]

Ladies, this looks absolutely awesome! Can't wait to try it out!

[@marialorena2917]

This looks sooooooo good! Thank you so much for the recipe :)

[@AnnaLizzyRose]

So yum! I love this recipe! I'm not the biggest fan of traditional trifle as I don't like tin fruit or cream.

[@kaah5823]

The list of desserts I want to make keeps getting longer and longer.. Can't wait to try this one! Thank you!

[@muqaddsa6752]

Yummm yummmm. Definitely gonna try this very soon😊😍

[@michellebahan6339]

Omg this is epic! I’m defo making this for Christmas dessert! Can I just ask how big your trifle fish bowl is please haha, I already have one but might be smaller so wondering if I need to half the recipe?! Thank you for the amazing content!xxx

[@RabiasCuisine]

Wow amazing ...looks so delicious😋

[@hayleybourgault4114]

That looks delectable!!!! Can u put it through my tablet?💜🎄🔥

[@Pembroke1]

That's it I am hungry, but you forgot the cherries. I am I going to make this Trifle HELL YEAH!!!!

[@Goodvibesonly-l1n]

That looks insane 😍😍😍😍🥰

[@bakingwithgrace]

Thanks ladies, this looks amazing and I’m going to give it a go for Christmas Day. Quick question, can I make this in advance and how long would. It last in the fridge? Thanks again

[@mindfulbaking]

Oh yay love this! Yes you definitely can. You can make all the parts up to 3 days in advance and then assemble on the day or the day before. Merry Christmas!

[@CupcakeJemma]

I’d say make all the bits the day before and then assemble on the day so it’s lovely and fresh but it would still keep for up to 3 days in the fridge

[@bakingwithgrace]

@@CupcakeJemma thank you. Great content as always. Merry Christmas. Hope your little one enjoys it too

[@bakingwithgrace]

@@mindfulbaking thanks Sally, have a great Christmas 🎅🏻

[@memaal-269]

@@CupcakeJemma i love u jemma ur my baking Guardian angel I learned so much from you and Sally 🤍🤍

[@mousiebrown1747]

Eat it on New Year’s Day and you can fast until Groundhog’s Day ! Yummmm!!!!!

[@ΙωάνναΧαραλαμπιδου-δ2κ]

When can we eat this cake? is it make serve, or can it stay in the refrigerator for a day for example?

[@007lovediamonds6]

HI JEMMA ADN SALLY NICE TO SEE YOU MAKING NICE RECIPES KEEP SMILING MERRY CHRISTMAS AND HAPPY HOLIDAYS 😍🇬🇧💖

[@thumperman8490]

You need a really long spoon to get to the Bourbon at the bottom...looks really something. Congratulations!

[@boringggg17]

This is sooo good. well done girls xx

[@jeremycardines992]

This is amazing. I’ll definitely use this idea for the holidays. thinking maybe something Christmas related trifle of the same size for my Christmas party with 50 people. A gingerbread trifle? Maybe a ferrero rocher trifle with hazelnut and chocolate Creme diplomat? Hazelnut/chocolate sponge with roasted hazelnuts?

[@tammiemartinez6485]

Those sound yummy. Don't get me wrong. I love chocolate but I wish this trifle had included more Christmas flavors such as Gingerbread or Eggnog. Time to Google, lol. Good luck. Happy baking...

[@jeremycardines992]

@@tammiemartinez6485 yeah I love their trifle too, but I want to do something a little more festive related. But I’ll definitely try their trifle in near future

[@tammiemartinez6485]

@@jeremycardines992 Same. Come on now, It's the holidays, lol. Hope you're able to find just what you're looking for. Happy Holidays...

[@shaini7677]

Merry Christmas to everyone at C&D's.

[@mindfulbaking]

And to you too!

[@darthharrell9944]

Hello ladies Merry Christmas to everyone even dayne lol my question is what can I use instead of double cream no double cream in the u s.

[@mindfulbaking]

I think it’s called thick or heavy cream over there.

[@darthharrell9944]

@@mindfulbaking thank you

[@han_nah_46]

WOW!!! I'm so desperate to make this... Can I use melted butter instead of oil in the cake???

[@mariamz1163]

Amazing recipe! You guys have a lot of patience! 13:52 - Yayyy, no eggshells! :)

[@janetford5188]

Just love everything you do, But why is it all so big! Please can we have some of your superb bakes for two or maybe 4, instead of 8 or 10.

[@megeanadams1865]

I luv u guys, I am making this right now & I am making it from scratch, is there another way, he'll no, lol. Merry Christmas to all of u at C & D, from the States

[@mindfulbaking]

Merry Christmas to you too!

[@shahad.9247]

Can i do all this one day before and on the second day i build the trifle ?

[@floridabeachvideos]

Looks delicious, Happy Holidays

[@donaharrisburg5469]

Happy holidays to you and yours

[@lolitabonita2981]

How do you make the crunchiest bit looks like corn flakes ! Looks yummy

[@bhumiharia4869]

Hey, instead of egg what else can we put?

[@saimaazhar975]

Incredible 😋😍

[@wendyfayers6668]

looks yummy

[@mujtabasarfraz9847]

I would Definitely make this but would add an extra layer of Lotus Cheesecake Mousse 🤤🤤, it would taste HEAVENLY inside

[@jeannebruggeman849]

I'm making this for christmas, but I wonder if I still need a christmas dinner when I'll serve a trifle this size😂

[@ninespice]

Is there any replaced for the eggs in Caramel creme custard??

[@redrose502]

This looks incredible! Would i be able to get away with using shop bought caramel for the caramel cornflakes?

[@mindfulbaking]

Hmmm this caramel needs to set firm so probably not.

[@KatieMay7]

This looks unreal 😍

[@luckykazivlog8782]

Wow great job! 😍❤👌😋

[@mairwyncurtis2102]

You had me at Salted Caramel