The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!

[@EssenRecipes]

✅ Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 😋🤗😘

[@jacquiehammond8939]

It looks so delicious already & the post just started...😁

[@agiferguson4000]

Sorry but not traditional

[@DonnaKay62Illinios]

It looks amazing

[@ОксанаКаленич]

🥰👍🇺🇦

[@ОксанаКаленич]

🥰🥰🥰

[@molnrire]

Perfect. I used to prepare it in the same way but with nokedli (Hungarian Spaetzle) instead of mashed potato. Especially thanks to the correct name of this food, it is called pörkölt, because goulash is a soup. Good job, thank You from Hungary.

[@sueemery4555]

I made this tonight. The smell brought me back to my childhood. It was as if my mom was in the kitchen. And it was delicious. Thank you!

[@EssenRecipes]

I am very happy you enjoyed! Thank you for you comment!! ❤️❤️❤️

[@stockstock6805]

Igazy Magyar vagy😊 And this is coming from a Texan😂

[@trevorcarpenter4514]

This brought back so many memories of my grandmothers home cooked Hungarian meals and helping her in the kitchen as a child. Making Nokedli by hand

[@EssenRecipes]

I’m glad to hear that it brought some special memories for you❤️🙏🏻 Thank you for sharing!

[@ChickenatorJr]

Same my family would also do this being Hungarian! The Pörkölt is so good and brings back childhood memories

[@kayDawgTV]

Hungarians are just amazing with their use of paprika. I’m gonna have to give this recipe a try.

[@EssenRecipes]

I hope you enjoy it😋 Thank you so much for the feedback❤️

[@a.stainer3445]

As a Hungarian,I agree :)

[@matjaz386]

@@a.stainer3445 as a hungarian you shuld also tell the audience not to use this EU-style-hydroponic shit paprika, tomato, carrot etc.... from where it came from to your country (and i don't mean america 😋) it has entirely different smell and taste...

[@a.stainer3445]

​@@matjaz386 Bro,I know..everyone uses what they have..I have a big garden,I use my own vegetables-onion,carrot,garlic,potato,chili etc..etc..I use home raised pork,chicken,duck..and I was born where is the gulyás (goulash) originated..so beleive me I can cook,and I really love to cook,and I like to eat....but this recipe in the video is fine..

[@nictanghe98]

No bulshitting no vanity. Just good cooking and good music 10/10

[@RaymondBCrisp]

Also, the dishes are simple and intuitive to reproduce yourself!

[@timr6642]

When you said four pieces of bacon I wanted this in my life... When you said four table spoons of paprika the want became a need... I made your recipe tonight... I'm blown away! the depth of flavour. There not worsds to describe this dish! Thank you!

[@susanng7298]

Hi, did I use Hungarian paprika or any other sweet paprika would do? Here in SG I cannot find Hungarian paprika. Wud u advise any substitute for caraway seeds too? Thanks heaps!

[@pandyrama9227]

Making this right now, first time trying Porkholt. I gotta admit, the 90 minute simmer time is torture it smells so good! Thank you!

[@s.tothiza3370]

A hungarian here,🙋‍♀ and I admit that this recipe is very similar to my grandmother's. I assume, it tastes as good as hers. And no, 4 tbs paprika is not too much for a tasy pörkölt😋

[@bryanrose4850]

A beautiful Hungarian 😊

[@EssenRecipes]

Thank you so much for sharing❤️❤️❤️

[@jaja8951]

Is the Hungarian Paprika smoked or just normal. I am sorry but I have never heard of it before. This looks delicious and I will try it with a smoked powder or normal. Thank you 👍

[@s.tothiza3370]

@@jaja8951 it is just a simple grinded paprika, not smoked

[@claireely3117]

Hungarian here … this looks delicious I’m going to make it.

[@stevelogan5475]

Mrs. Sophia , very nice recipe & it looks delicious, I have not eaten many Hungarian dishes, I do use only Hungarian paprika & I grow Hungarian hot wax peppers in our garden, they have about the same heat level as a jalapeño. I cut a slit in them , put in garlic salt & a strip of mozzarella cheese in the slit & grill them with the slit side up so the filling doesn't fall or ooze out , they are very good. God Bless you, your husband & the rest of your family.

[@EssenRecipes]

Hi Steve😄❤️ This is a delicious recipe indeed and definitely worth trying 😋 Mmm, your Hungarian hot wax pepper recipe is yummy too👍 Thanks for sharing! As always sending all the blessing and lots of hugs to you and your family🤗🤗🤗

[@stevelogan5475]

@EssenRecipes Mrs. Sophia , thank you & the Hungarian hot wax peppers are very good ( you can buy/grow non hot Hungarian wax peppers & stuff them like I do if you don't like the heat), Thank you for the Blessing , God Bless you and your family , especially your new little man, I pray all is well , Amen , btw, I am paying attention/watching what I post in regards to compliments, being raised a gentleman , etc...don't want you to lose any subs( even though you said I can post what I want) but one thing I won't stop is saying God Bless you , prayers , etc...to you all, family, friends, etc...I would unsub if others were saying that they would unsub if I didn't stop , I draw the line there.

[@EssenRecipes]

Hi again Steve🤗 Please no worries, I appreciate you being a part of my You Tube family so much! You've always been very kind and supportive and it means a lot to me. Sending all the blessing to you and your family❤️❤️❤️

[@stevelogan5475]

@EssenRecipes Mrs, Sophia , I am not worried , the Lord God knows my heart & intentions when I compliment someone. I have complimented men such as " that is a sharp suit or I like your tie , etc..." I don't understand why that is possibly wrong to be polite, anyway I really like your recipe site & God Bless everyone.

[@christianzahn5755]

Es ist immer wieder schön dir beim kochen zu zuschauen. Ich bin danach immer völlig entspannt. Du machst das mit so viel Liebe und Ästhetik. Danke dafür. Für die tollen Rezepte natürlich auch!

[@paulus3317]

I made this today and was seriously impressed. That little touch of caraway makes such an impact. The only thing I did differently was to thicken it at bit. Will definitely be making this again. Thanks :)

[@EssenRecipes]

Thank you so much for the wonderful feedback😄💖 So happy you gave this recipe a try!

[@DarthPhallix]

My family is from Burgenland in Austria and Hungarian influence plays a prominent role in the culture and language of that region. I grew up here in Canada with this simple, hearty and delicious cuisine.

[@PBRStreetgang66]

this is one of my all-time favorites. I was lucky enough to be given a copy of Karoly Gundel's cookbook, including 11 flavors of porkolt. In the Czech Rep. where I lived, they called THIS "Gulas" and what Hungarian's refer to a goulash as "Goulash Soup". It was served with 3 flour dumplings and sometimes topped with chopped red pepper or onion or both. It is one of the cheapest and most delicious dishes you can get in Czech lands. I make it regularly during the colder months. Roasting the Paprika for a good 2-4 minutes with the cooked but not carmelized onions is Gundel's main tip for this dish. I prefer to brown the meat first. Remove it. Cook the onions. Add paprika. Roast paprika with onions 3 mins. put meat back in along with toms, peppers, mushroooms, etc. then broth to cover and 2-3 hours in the oven at 350F.

[@kathyduncan4954]

My in-laws were Hungarian. I never saw them put bacon in porkolt? They used lard. I enjoyed watching the video. It made me hungry, and I was planning to make porkolt tonight! I always sauté my onions until golden, then stir in the paprika. I add the beef and cook a few minutes. I add salt and pepper, tomato, & green pepper. Heat til bubbly, then turn down to a simmer, and cook 3-4 hours. Serve over rice, or noodles.

[@tammycsicso7997]

I'm full blown hungarian pls don't put bacon in porkolt

[@HungryTwoTravel]

Yum! After eating dishes like this recently in Hungary, this is something we definitely need to make at home. Thanks for the recipe!

[@-sabatu-8365]

This is a proof you do not need to say a word in order to have succesful channels. I love this channle. The dishes. Calm music. Everything!! Also, finaly someone is adding paprika before adding water or stock..

[@tanyawood275]

Oh my dear sweet Sophie, my favorite kind of recipes when the weather gets cold!! This looks delicious and easy to make!! I even have the ingredients to make it tomorrow including the Hungarian paprika! Thank you so much! Hope you and all your family are doing well and sending love and hugs to all of you!!

[@EssenRecipes]

Hi dear Tanya💖💖💖 So happy you’ll be cooking it tomorrow😄👍 Huge Thank You! Wishing you and your family a beautiful and delicious week ahead! Love & hugs🤗

[@DarrenGyorik]

I’m Hungarian I really like these cooking videos I love to see more of them thank you very much

[@EssenRecipes]

Thank you so much for your kind words, I’m glad you enjoy them! 😊💛

[@freezinweasle1]

Sophie, that beef stew looks wonderful. Thank you so much for sharing. Have a great day and may God bless you and your family. I did most of the cooking when my wife was sick but now that it is just me, I do not make large meals. But the other day I made one of your recipes and had leftovers for several days. I will surely make this beef and onion stew this week because the colder weather demands food that will warm my belly. Your videos already warm this old mans heart, so thank you. I always smile when I see that you have posted another video.

[@EssenRecipes]

Thank you so much for such wonderful feedback and kindest words❤️❤️❤️ Your comments always put a smile on my face and inspire me too🤩 Wishing you a nice day🤗

[@meggie423]

I can eat this any time, not dependent on weather for me anyway

[@oldsingingstudentdougbillf1665]

What a coincidence! Only this morning I was at the grocery store and bought bacon, beef and potatoes! I was going to prepare something else but now I’ll be making Hungarian beef and bacon stew! YES! This looks AMAZING! I will be enjoying some exactly as you prepared it. However I will be making a larger amount than I can eat in a day or two. So I will be making enough for canning, 2 one litre jars. For the canning the potatoes will be cubed bite size. I love your little dance when you turn to your stove…nice, stay happy! 🇨🇦

[@MrBollocks10]

How did you get on Ol' Dude? Is it better than what you usually did/do?🥴 I think it's great that you not only cook but can it too.✅😃 Respect.

[@istvanszabo5745]

I like browning the meat first when i cook anything, it adds a lot of flavor to any dish. Brown the meat, take it out, then put the onions in, the water from the onions will deglaze the pan and the brown bits that were stuck to the pan will make the dish much more tasty. And while you are browning the meat, you have time to cup up your veggies :) Nice recipe tho, greetings from Hungary!

[@kornaxon3522]

👏👏👏👌❤

[@2015DMJG]

its her recipe. I hate people that come to these channels to say how much better a recipe could be if they did it their way. gtho

[@karolykovari1590]

@@2015DMJG Van a pörköltkészítésnek szabálya. Azt írta le. Ne utáld, használd a tudását. A babérlevelet sem később dobjuk bele, hanem pirítjuk. Jobb az aromája. Alap szakács tudomány.

[@JAY-qq7fn]

She did it was the bacon 🥓

[@GalsworthyKitty]

I always smile when I see that you have posted another video.

[@TomasUjhelyi]

Porkolt was always cooked on special occasions growing up and whenever we saw the slow cooker out of the drawer before we went to school we knew we were getting porkolt. It was my absolute favourite and pretty sure it’s my siblings favourite too

[@cas2985]

I have several Hungarian cookbooks but none of them have this recipe, looks like a must try.

[@AdilMouhammed-zf1br]

This is a super great beef dish. It is called Chilfry in Baghdad without the Potatoes. Thanks very much

[@Ronzer]

I swear the bacon and tomatoes must have dissolved into that fantastic sauce ...omg, it was sooooo good. I just finished eating it right now. Next time I'm using a Prime cut because although the Choice Angus was delicious, I can only imagine what a Prime cut would be like. Thank you for a great recipe! Im Hungarian but was born in the States and my parents only made a couple of dishes when i was young. My entire family loved this!

[@EssenRecipes]

I am so glad you and your family loved it😋💛💛💛 I think you are right, a prime cut would be amazing! 🤩

[@kurdulka1]

Oglądanie tych przepisów mnie relaksuje. Dziękuję ❤🇵🇱

[@EssenRecipes]

❤️❤️❤️

[@lesliespann6420]

I love watching your videos, and my favorite part is hearing the children in the background! 💚

[@EssenRecipes]

Thanks so much💖💖💖 Sending you lots of hugs🤗

[@matthew8250]

Everything in this recipe was just just beautifully made! From the pretty flowers and candle, to the amazing beef, bacon, onions and potatoes! Great job preparing this one! I’m HUNGRY for a great Hungarian recipe!! Lots of hugs! 😍❤️🙌💥💯🤗🤗🤗😘

[@EssenRecipes]

Hi MJ😄❤️❤️❤️ Your wonderful feedback is always inspiring me! Thank you so much😘 Wishing you an incredible week ahead🤗🤗🤗

[@louisesvadeba5627]

My boyfriend loved a Hungarian dish, he called Papreish.. I wonder if this it , it sure looks like it.😋😋

[@amethyst_moonchild]

I'm going to make this today! ❤

[@amethyst_moonchild]

It was delicious, thank you ❤❤❤

[@matthew8250]

@@amethyst_moonchild I'm VERY happy you found it to be delicious! I'm sure Sophie will be very happy indeed to hear this! YAY!!

[@maryellengreiss952]

Good Evening: Dear Friend Sophie Thank You for sharing your amazing and delicious 😋 recipe, May God continue to protect and Bless you and your beautiful family, 🙏 have a great week, your friend Mary 🙂🇺🇲

[@EssenRecipes]

Hi dear friend Mary💖💖💖 I’m Always inspired by your wonderful feedback and support! Thank You so much🤗 Sending all the blessings to you and your family 🇺🇸🙏🏻

[@nilabakery]

I love the way you present each step of the recipe so clearly. It makes it easy for me to follow along and recreate the dish at home. 🧡🤗😋

[@EssenRecipes]

Thank you so much for the wonderful feedback😄💖🤗

[@zolfodor4835]

Aw my mam ( who was hungarian) used to make this & it was stunning,i miss her so much & i,m gonna make this asap 😀😀❤️❤️

[@emilysavage7221]

I made this last night! It was amazing. Thank you for sharing this. ❤️

[@christianldove]

I will try this soon. The production value of this video is excellent. You have made a cooking video that is not only clear and helpful, but relaxing to watch.

[@leventelajos5078]

Kind of bacon we use has mostly fat, and is usually smoked. And a different kind of pepper is used, but aside from these, this is a pretty legit recipe, well done 😊

[@patricias8628]

Yes I will try this. I could almost smell the growing flavors as you added each one, Yum.

[@wilsonz8249]

Looks absolutely gorgeous , and so easy to do . Thank you very much for sharing this recipe 😊

[@mrensayne]

My grandmother use to make this for me. I saw Hungarian in the title and was curious to see if it was something she use to make. Was so pleasantly surprised.

[@idorablo7]

I'm making this tomorrow mmmmmm Lechen ❤️❤️❤️ amazing just falls apart so tender 🎉🎉🎉🎉🎉🎉 Thank you Sophie ❤️🌹🌹🌹🌹

[@TaharkahX]

I'm making it on Tuesday 😋

[@EssenRecipes]

Yay🎉🎉🎉🎉 I’m so happy to hear that you’ll be cooking it tomorrow😁👍 Thank you so much Laszlo❤️❤️❤️ Wishing you a fantastic week ahead🤩😘🤗

[@EssenRecipes]

Perfect plan for Tuesday😄❤️ Thanks so much for sharing!

[@idorablo7]

@@EssenRecipes ♥️🌹

[@capricorn-73]

It's -22 degrees where I am right now, and this looks amazing warm and comforting

[@taligrossman9942]

Hey Sophie! I’m glad to report back on this “amazing recipe”, made it today and my husband & boy’s said it’s DELICIOUS. (Hardly anything left),So thanks 🙏 again for sharing. ❤

[@williamasher9821]

Was the 4 tablespoons of paprika to much ?

[@taligrossman9942]

The 4 tbs sweet paprika was just the right amount.

[@meggie423]

Just found this mouthwatering recipe , you bet I will make this asap, thank you Sophie❤️

[@annetteduffy1477]

Thank you so much for this recipe, we all LOVED it! I made it for dinner today and it was a fabulous meal!!

[@EssenRecipes]

Thanks so much for giving it a try and sharing such wonderful feedback❤️🤩 Sending best wishes to you and your loved ones🤗

[@annetteduffy1477]

@@EssenRecipes ThANK YOU!!

[@shanewalsheire]

Made this today and it was absolutely amazing. Thanks Sophie.

[@donnap3495]

This recipe is quite similar to one I make, just subtle differences but ones I'm going to try. Looks absolutely delicious 😋. Such a shame that no-one has invented smell-a-vision yet 🤗. Peace ✌and love ❤from Canada🇨🇦

[@EssenRecipes]

Thank you so much for sharing ❤️❤️❤️ Sending you love and hugs to Canada🤗

[@meggie423]

Made it twice now and i just love it, its definitely a keeper, thank you Sophie, have a great day with your family❤️❤️❤️

[@EssenRecipes]

Glad you enjoyed this delicious dish Meggie❤️😘 Have a wonderful day too🤗

[@janemerves7682]

This looks delicious. I love the detail and care you put into cooking. Beautiful video.

[@EssenRecipes]

Thank you so much 😍

[@ChefEshi]

Foods made with meat are very tasty and meat is very necessary for the body. I really enjoyed watching this clip

[@elfowl6873]

Wonderful!!!!

[@estebanandreslopezbalderra790]

Ya lo hice y la verdad que me gustó al igual que a mi familia. Saludos desde Uruguay 🇺🇾

[@EssenRecipes]

Much gracias💛

[@martabuentello9819]

Se ve delicioso 😋😋 Lista para prepararlo en ésta semana 😊 Gracias, saludos desde México 🇲🇽🌹

[@EssenRecipes]

Muchas gracias💖💖💖

[@PS-Straya_M8]

Wow looks amazing, will have to try this. Hello from Adelaide Australia 😁🙃

[@EssenRecipes]

Hello and thank you so much for the wonderful feedback😄💖 Sending you greetings to Adelaide Australia🤗

[@hotelsinus]

We are - Hungarians - never use California Paprika or Green Bell Pepper for pörkölt! The base side dish is Nokedli not smashed potatos.

[@charlesnoska2225]

I agree never green pepper

[@gordonfreeman9733]

Next time leave your alternatives to the products shown in the video so we knew how YOU do it. Because simply yapping “we don’t do this, you do that wrong” doesn’t impress anyone here.

[@nicolasfilippi9106]

So what? 95% of french people don’t know the right And true way to do « poule au pot »

[@stephaniejaniczekssmugglerscan]

And there isn’t an Italian family in Italy from the Piedmont to Calabria who make pasta sauce the same way. And when they come to the United States and see the melting pot, they all go into a frenzy because it’s not the way we do it. Italian Americans are like that’s how we do it. Make it the way you want.

[@Thereasonable129]

If it is Colombian paprica is it ok?

[@johangouws8855]

As an Afrikaans speaking person we also use the same word for something very tasty …lekker. Yes, this looks delicious I will be making this soon.

[@tillabakos2248]

Ok. As a Hungarian, I can say this was done perfectly.

[@ignatiusreilly8280]

As a homo sapiens, I can say this looks tasty.

[@Rob-d1v]

Ate it all my like. Best food in my opinion

[@lillyblazevic9184]

I'm Croatian living in Australia since I was ten years old and I cook the same because my mum's mother was Hungarian...

[@dudescancookshow]

Same here, she is from Novi Gradec, last village to the border river Drava

[@Sergey_Grey]

Вкусно очень смотреть Ваше видео 😎 особенно голодным...

[@kpst4906]

I made the stew according to your recipe and it was delicious. It was similar to galbijjim but definitely tasted like food from another country. It felt like I was on a short trip abroad. Thank you so much😊

[@EssenRecipes]

Thank you so much for the wonderful feedback😄💖 So happy you enjoyed it! Wishing you a beautiful and delicious weekend🤩

[@charleyu5506]

It's so crazy to watch this being mexican, it's so similar to our food that it could be served at any house. We don't eat mashed potatoes often but the meat dish is classic Mexico.

[@EssenRecipes]

Hello and thank you for sharing your feedback❣️

[@elemcsere]

One time a Welsh guy asked me to explain how Hungarian food is like and I told him that it is a strange thing to say but it has some resemblance to Mexican food as well. Mostly due to the love of paprika of course

[@RobespierreThePoof]

It makes sense. The Spanish peasant cooking techniques that traveled to New Spain are fairly common throughout historical Europe.

[@fredfredburger5150]

It's funny you say that as I'm Irish and I look as Hungarian food as very similar to ours just with more spices added. Like the second I saw potatoes being prepared in this video I thought "Those potatoes are definitely getting mashed" and they were!

[@leecarter3183]

How on earth do you keep your lovely figure when you produce so many Wonderful dishes, don't you eat much yourself and simply feed your lucky family the rest. Whatever you're doing it certainly works not only for you but all of us lucky viewers too.A big thank you for your easy to follow and wonderful tasting recipes. With a big ❤ from Fuerteventura xx

[@irene6291]

Nossa ! Parece delicioso da até vontade de comer

[@blackcrow777]

Always love your recipes thank you for sharing

[@anagrammahun]

try red wine instead of water

[@andrashorvath6741]

👍 vörös borral az igazi!!!!!

[@calbeer3607]

So 3/4 of a cup red wine?

[@adriangafel5118]

Good idea, I was thinking beef stock. Wine would be better.

[@billmccormick3926]

WOW! This video not only looks delicious but sounds delicious too!

[@ThomeTeque]

Gulash with mashed potatoes?? Ooook... 😂

[@vladimir6801]

😋it can be with anything you like.

[@ZsoltBleszak]

Niemals 😂😂😂

[@imrealyshiesty]

you can eat any side dish with it, dont be a hating ass person. If yu dont like just skip it

[@CashForQuestions]

You really cook that with love. It looks great

[@ffytgm]

This is NOT a Hungarian Beef Stew - Pörkölt The large green bell pepper has nothing to do with Hungary. It does not belong in a Hungarian dish. You have to take out the bacon pieces of the fat, otherwise they will be burnt while you fry the meat.. Also, if you add garlic before frying the meat, the garlic will be burned and will taste bitter. Please cut off fat parts from the meat, they don’t taste good. NO bay leaf is needed. It spoils the taste. This is not a potato „főzelék”. Please tell your camera operator not to do extreme close-up pictures all the time.

[@ulflyng]

I love the little dance you make when you carry the food to the stove - The food looks delicious too

[@biggerlicious]

why not skip the middleman, and just eat the paprika straight out of the can

[@nukewaste]

Yo, a can of paprika? The fuck? What else do you have in your weird-ass kitchen, a bottle of onions?

[@gstar2493]

😂😂😂

[@patrickcannady2066]

The addition of the other ingredients makes an ideal delivery vehicle

[@youvandal411vm]

Best comment on KZbin right now.

[@sdivine13]

Sounding kinda french rn ngl

[@vista39]

Good evening Sophie. This recipe looks like it is made for wintertime. Can’t wait to try this. It is going into my Sophie collection. You have a wonderful week. 🌅💥👩‍🍳

[@EssenRecipes]

Hi Glenn😄❤️🤗 I completely agree with you this is a perfect winter recipe👍 Thank You so much! Wishing you a fantastic and delicious week ahead😘

[@asw19B100]

Lovely serene pacing and sensual visual production. Beautifully done and palpably calming to watch. Vielen dank und herzliche Grüße aus Vermont.

[@robinblackmoor8732]

My mom makes something just like this, but she is Italian-American. I think the paprika is really the only thing that makes it Hungarian. Her version has garlic, and tradionial Italian spices. Basically the same thing.

[@kelnorton478]

I made this recipe and it is one of the best stews I've ever had. Thanks for sharing!

[@EssenRecipes]

Thank you so much for the wonderful feedback😄💖 So happy you gave it a try and enjoyed it😋

[@JimBeamFiend53]

I love watching these cooking videos and realizing "Hey, I have all this stuff! I can make this now!".

[@CerxFouquet9]

I'm at the final simmering stage and this looks great! It's simple and I love the presentation of your video, thanks so much!

[@stefanantic9450]

There was a 4,2 thousand likes, when I liked - now there is a 4,3 thousand. ❤️ Go ahead! Your recipes are perfect, and I prefer watching it!

[@Propane_Acccessories]

The sound of that sharp knife cutting the bacon was oddly satisfying.

[@meggie423]

Isnt it weird, love the sound of her chopping

[@andreaferkau5496]

Wow, das koche ich am Wochenende 🍀. Dankeschön für das tolle Video. Da bekommt man Hunger. Habe heute beim Metzger gleich ein kg Fleisch bestellt. Jam Jam ... 🎉

[@EssenRecipes]

Vielen Dank💛

[@alisonpovey1234]

Looks so good. Yum. Thanks for the tip a out not frying paprika. 😊😊

[@ozzyrage]

Best touch was when pouring water from a jug :) Kidding, all was superb presented. Very nice.

[@markmorris8410]

You uploaded this video just in time before Dawn had to leave to play for a Sunday evening worship service. She commented on your dance moves as you move to the stove! Another great recipe for this cooler weather! Thanks, Sophie.

[@EssenRecipes]

Hi Mark❤️ So happy you like the recipe🙏🏻 Haha, yes, the dance moves come naturally while cooking😄😅☺️🥰Sending you and Dawn all the blessing and lots of hugs🤗

[@robertedwards7749]

Hi Sophie, I have missed your last few videos but catch up a day later. I have to say that the other day when I was cutting an onion up I tried to do it the way you show in your videos. it just didn't look as good as yours do. Everything you do in your videos is just pure magic. This stew looks really good, so I will have to give it a try. Hope you and your family are all doing well.

[@EssenRecipes]

Hi Robert😄❤️❤️ Always so grateful for your wonderful feedback and kindest wishes🤗 Hope all is well with you too and wishing you a great week!

[@LillyR539]

This looks very good and I love mashed potatoes. Bet the boys loved this one too. Have a great week and know you are appreciated ⚘️⚘️⚘️

[@EssenRecipes]

Hi Lilly💖💖💖 This is indeed a very delicious recipe😋 Thank You for all of your feedback and support🤗 Wishing you a beautiful and delicious week😘

[@joe3312s]

That looks amazing, we have a hungarian restaurant near by and love the food. Thank you for all the wonderful recipes

[@ryancronk6762]

Never knew peprika bittered when fried probably why I always add it last but great video super relaxing and I learned something for my own pot!

[@ArturWafel]

Lengyel & Magyar Greetings from Lublin, Poland Brothers!!!

[@EssenRecipes]

Sending you greetings to Lublin Poland🤩

[@cecilialamb8304]

This is one of the best dishes I've ever eaten!!! I've never had Hungarian goulash and I will make it again!! I didn't have a Chuck roast, so I used 2 T-bone steaks!! Mmmmm leiker!! So tender!! Thank you!!! 🥰

[@MaryCochrane]

Wow! Thank You. Love from Ontario, Canada

[@EssenRecipes]

Thank you too Mary❤️ Sending love and lots of hugs to Ontario Canada🤗

[@pitbullhab]

As Hungarian I give yuo 99%. Congratulations!!! 2 very small remarks: instead of bacon something more fat speck, add the cumin seeds into the fat asap, flavour comes out more intensively. But finally somobody shows porkolt and not porkolt as gulyás. Thanks!

[@ronl7131]

Love the various levels of paprika available to use in recipes. Love goulash & stews

[@erikas974]

I grew up in Hungary but this is not the way I was thought to make pörkölt. Having said that looks yummy.

[@MrMarkar1959]

I remember when mashing potatoes by hand was the only way,,i just bought a bag of Bay leaves myself♥️ That Recipe has me thinking about getting an ice cream sandwich!!🙏🏼

[@mrecamping5496]

Tried it last week and wife loved it! Making it again this weekend 😂

[@EssenRecipes]

So happy that your wife loved this yummy dish😊🥰😋 Thank you for sharing💛

[@vivekpatel3752]

It's so humble of you that you individually reply to each comment...even though you have more than 4 million subs... keep doing good work

[@DubbleH27]

Looks superb...will try this dish this week ...thanks.

[@EssenRecipes]

So happy you’ll be giving this recipe a try😄❤️Thanks so much for sharing!

[@heartstrings8190]

Wow that looks so delicious.. What an amazing wonderful cook you are! thanks for sharing this one

[@EssenRecipes]

Thank you so much for the wonderful feedback😄💖🤗

[@joebloggs8422]

Definitely going to try this when the weather (uk) gets colder, I love paprika, my favourite spice

[@paulshepherd1348]

This looks absolutely delicious!! Going to have to give thos one a try! Soon! Love deep reddish browm colour, it looks so rich. Nice winter meal...

[@AdilMouhammed-zf1br]

Great work and product. This dish is for people who know what to eat. Thanks Aisha.