Рет қаралды 673
There are few things that are not great in a beef stir fry: tough texture, dry and tasteless. Ginger, scallion and onion are the 3 important ingredients in making this beef stir fry!
As we know, beef carries a heavy and rich taste, ginger could help to balance and clear the unpleasant heavy meat smell. Scallion will add texture and fragrance to the dish. Last but not least, onion gives a sweet and savoury taste which works really well with beef.
Heat and timing are also very important, as low heat or staying too long in the pan will make the beef lose more juice. This makes our stir fry become very watery, yet tough.
Taste wise, depending on how thinly you slice the beef, marinate for at least 15 mins. If you do beef cubes, marinade for at least 60 mins. And of course, use my marinade!
This stir fry is easy to make, but it tastes so great especially over hot rice. Cooking process is very easy as well. Beginners, where are you?
#beefstirfrywithonions
INGREDIENTS:
350 gr sliced beef for stir frying
1 yellow onion
1 sprig of spring onion
1 clove of garlic
1 knob of ginger
¾ tbs fish sauce
¾ tbs oyster sauce
1 tbs Maggi soya sauce
½ tbs sugar
1 tbs corn starch
4tbs oil
Ground white pepper to taste
NOTE:
• I could only find already sliced beef, but you can buy other tender cuts of beef and slice yourself too!
• Always taste and adjust, because all brands of fish sauce, oyster sauce and soya sauce have different levels of saltiness and sweetness. When in doubt, add a little lesser!
• Always wait until the pan is really hot, then add beef and stir fry quickly. This will help to cook them fast. Hence, making the beef more juicy!
STEPS:
• Lay sliced beef on the chopping board
• If they have irregular thickness, use the back of the knife to flatten and quickly tenderize them
• Place beef in a bowl, add fish sauce, oyster sauce, soya sauce, sugar, ground white pepper and corn starch. Mix well
• Add 2 tbs of oil and mix again to coat each piece evenly. Marinate for 15 mins
• Cut spring onion into 4 cm pieces
• Cut yellow onion into medium wedges
• Mince garlic
• Slice ginger into thick slices, then use the knife to smash them
• In a wok under medium high heat, add 2 tbs of oil
• When the pan is very hot, add beef and stir fry quickly
• When the beef is 50% cooked, add garlic and yellow onion wedges
• When onion turns translucent, add spring onion, mix well and remove from the heat
• Serve on top of steam white rice. Optional: pair with sliced tomato and cucumber for some contrasts in flavours and texture. Enjoyyy!
Other delicious recipes:
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Seafood Tom Yum Soup: kzbin.info/www/bejne/oqSzqH6FbpqrjrM
Prawn Paste Chicken (Crispy & Flavorful): kzbin.info/www/bejne/g6rae42uYperadk
Easy Garlic Fried Rice (10 Minute Recipe): kzbin.info/www/bejne/iou7o4uXpp5ofLM
Coffee Pork Ribs Recipe: kzbin.info/www/bejne/kKasq4eBpqqEoLc
A lot of you asked where I get my wok, I got it from Amazon, here is the link:
amzn.to/3koBg2J
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