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@Ayooosha007 24 күн бұрын
Do i have to make it in a bowl? I was using a big glass for only 1 serve.
@nurrosyiidah 27 күн бұрын
Hi, what kind of noodles did you use?
@tomntube 29 күн бұрын
Look like authientic SUMMER ROLLS, spring rolls are fried....
@SpiritualChannel933 2 ай бұрын
There's no such thing as yellow people, and white people don't exist
@josietran4672 4 ай бұрын
This is the most amazing cooking video EVER!!! Every step is expertly guide. I am utterly impressed.
@rosyvincent5586 4 ай бұрын
Yummy spring roll
@1_and_only_Crjase 5 ай бұрын
Did you only use eggs and oil for the omelette? I didn't think it'd work with just that, I saw other people use cornstarch or thick cream, can I really do it with just eggs and oil?
@ChubbyWhale 4 ай бұрын
Yes of course, only fresh eggs and oil, but it's important to strain and use a good non stick pan too!
@HangLeCuocsongonhat 6 ай бұрын
Wow. It's so yummy 🤤. I'm Vietnamese but I know only 1 fish sause. Thank you for sharing this video ❤❤❤
@tukangbedahrumah 6 ай бұрын
Sweet n sour garlic sc still the best
@perceivedpal3888 8 ай бұрын
Ok they look good but the sauces was a mess👎🏼
@brandonlasvegas 8 ай бұрын
😎
@dilbarakramova8042 8 ай бұрын
Vetnam hotel vesna❤
@angiewheeler5006 8 ай бұрын
Good information. You said there is "...gas trapped inside..." so how long after they cool down should I wait to grind them?
@ChubbyWhale 8 ай бұрын
I assume you mean grinding to brew immediately, then you should let the bean rest a day before using them!
@utkangezer 9 ай бұрын
Well, that was surprising. I wasn't expecting that egg to land so perfectly onto that rice mountain. It fit like a glove!
@winnyha6736 9 ай бұрын
dammmm...i thought i had good ribs
@recreepy 9 ай бұрын
Joyful bites! This HOMEMADE VIETNAMESE is a mosaic of delightful flavors
@crissaconway142 10 ай бұрын
🥢🥢🥢
@lesamourai777 10 ай бұрын
Thank you for sharing this video!
@jessg438 10 ай бұрын
This looks authentic and I love the technique. Please let me know if I do not eat pork what I can substitute with?
@ChubbyWhale 10 ай бұрын
Thank you! If you cannot eat pork, you can also use tofu, chicken, omelette strips etc. Just use anything you like!
@hunterl4328 Жыл бұрын
Summer rolls were invented in Vietnam. Everywhere else is a copy.
@youfukerme2 6 ай бұрын
😢
@alexiasmith6120 Жыл бұрын
Supposed to be simple, my goodness this is too much
@phido9235 Жыл бұрын
Nice 👍 Thanks ❤️
@tctana Жыл бұрын
Yums, have tried many recipes but yours is D best for my taste buds 😋
@NC-qc7wd Жыл бұрын
This is the perfect spring roll
@LazyPyjama Жыл бұрын
Wow super easy and yummy
@havensamarah2573 Жыл бұрын
😋 Yummy
@romeohosang9518 Жыл бұрын
Excellent video and tips. Thanks! May you please tell us specifically which type of mint you are using?
@ChubbyWhale 10 ай бұрын
Thank you! I think it will be okay with various types of mint, maybe just not chocolate mint?! 😅
@trucdeegan5865 Жыл бұрын
The information on ingredients went too fast. Cannot read it completely. Slow down to two seconds please.
@RevitalogicaMedicalTechnology Жыл бұрын
Its hard to watch if you keep changing views too fast from different distance and angles unnecessarily. Too many closeups for no reason too. Best to stick with max 3 views that are easy for viewers. Just my opinion.
@saraw5942 Жыл бұрын
AWESOME, but I cannot roll them up right. Been trying for two years now. I think I was softening them too much, before filling, then trying to roll them. Sighhhhh
@ChubbyWhale 10 ай бұрын
Yea if you use lesser water, the paper will still get softer because of the moisture from the veggies and meat etc. Keep trying and good luck!
@Boxcookie Жыл бұрын
Không chỉ 1 loại nước chấm, bạn làm hẳn ba loại loại luôn, và nó gần như là công thức người Việt hay làm, bạn gói gỏi cuốn cũng rất đẹp, trời ơi muốn ăn 😊
@ChubbyWhale Жыл бұрын
Cảm ơn bạn nhiều!
@kvuppal1 Жыл бұрын
Such a simple yet original recipe! I've made tomato omelette before, but this method seems way better!
@ChubbyWhale Жыл бұрын
Thank you!!
@kvuppal1 Жыл бұрын
Wow! Just the visuals make me enthusiastic!
@ChubbyWhale Жыл бұрын
Thank you very much!
@christoefur3890 Жыл бұрын
Wow, just wow! Made two of the sauces and we almost ended up drinking them they were that tasty. Really impressed 👍
@ChubbyWhale Жыл бұрын
Thank you for cooking with us!
@haellohaechan7244 Жыл бұрын
Hi! I just made a miserable attempt on making goi cuon, although the rolls were all different sizes (how do you even do them perfectly) the sauce (i made the hoisin&peanut sauce) is incredible, i love it. Thank you for the recipe!!
@ChubbyWhale Жыл бұрын
Thank you for your support and for trying our recipe!
@maydiza2896 Жыл бұрын
Thank you so much for the recipe👍😊
@harunet9429 Жыл бұрын
Can we freeze the spring rolls for other days? And if it's possible, how long could we freeze it?
@ChubbyWhale Жыл бұрын
No I wouldn't freeze the spring rolls, because the vegetables won't be nice when you defrost it, and same for the rice paper. But the sauce can be definitely be freezed in batches, keeping for up to 6 months!
@harunet9429 Жыл бұрын
@@ChubbyWhale thank you ☺️
@f.vds. Жыл бұрын
Even with a mixer and mixing for 20 minutes I can’t get it to work (also I noticed you’re Dutch by the milk brand) I use Douwe Egberts aroma rood
@ChubbyWhale Жыл бұрын
Hello Sophie, I think it only works with the normal instant coffee powder. I used the instant powder from Nescafe, or gwoon works too. Good luck if you decide to give it another try!!
@f.vds. Жыл бұрын
@@ChubbyWhale Alright! If my mom gets anything else ill make sure to try it out and let you know :)
@QuyNguyen-eq3ww Жыл бұрын
I tried your recipe yesterday... so yummy. I finished the dish so fast until I forgot to take a photo of my cooking 🙂
@ChubbyWhale Жыл бұрын
Glad to hear! I hope you try our other recipes and will update us on how you think it tastes like!
@khanhle7917 Жыл бұрын
One of my favorite Vietnamese dish of all times❤❤❤❤😋😋😋 my mom makes the best ❤❤❤
@rockmtalpunkstuff1535 Жыл бұрын
So great to see you back! Will definitely have a try :) P.s. i never thought about cutting spring onion with a scissor, that's genius hahahaha
@ChubbyWhale Жыл бұрын
Haha yeah lesser thing to wash. Thank you for tuning in :)
@dillya4288 Жыл бұрын
The sauce is much simpler than I think, thank you for sharing this recipe, will try it :)
@jocelynsese2394 Жыл бұрын
Yay finally new video!
@ChubbyWhale Жыл бұрын
Yes, thank you for watching :)
@joycestyleofcooking Жыл бұрын
It always a joy to see you cook! It looks yummy 😅 my moms favorite on Christmas 😅😅
@ChubbyWhale Жыл бұрын
Hi Joyce, thank you :) Wow really, did she have it with tomato sauce too?
@sucyindra2586 Жыл бұрын
Nice👍👍👍
@josephinelie9315 Жыл бұрын
Nice tips when I don't have gloves :)
@ChubbyWhale Жыл бұрын
HAPPY LUNAR NEW YEAR TO EVERYONE! Wish you guys a year full of good luck and success! Here is our very easy and delicious recipe of Vietnamese meatballs in tomato sauce. Do you like to eat this with rice or baguette?
@gneots4433 Жыл бұрын
Xin nian kuai le
@mutheo9075 Жыл бұрын
Rice for sure
@jkpiano3595 Жыл бұрын
Stuffed in baguette 👍 🤤
@gneots4433 Жыл бұрын
Looks yummy!! It's perfect to have it over rice
@ChubbyWhale Жыл бұрын
Agree!
@worldcooking Жыл бұрын
These rolls are delicious!
@mamakikitsa Жыл бұрын
These eggs are not cooked well. It is not dangereous for eating?
@rafiaakif Жыл бұрын
Nice,please tell how to make paper of rolls.