The NOCK: Northwest Ohio Cooperative Kitchen

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The NOCK is a nonprofit commercial kitchen facility designed to assist entrepreneurial efforts and expand current food-related businesses by providing access to a commercially licensed kitchen, networking opportunities with other like entities and technical assistance.
The NOCK can help entrepreneurs or restaurant owners take that next step in making a secret signature sauce, a special salad dressing or a delicious snack! Develop your new food product at the NOCK - a commercially-licensed kitchen with top grade equipment. Numerous clients have achieved success transforming a recipe to a product.
Located in Bowling Green, Ohio, the NOCK is managed by the Center for Innovative Food Technology, CIFT.
For more information, visit ciftinnovation...
Video by Pete O'Hare - PeteOhare1