The OG biscuit roti recipe| Konkani style Biscuitroti| Mangalore Biscuitroti|

Рет қаралды 7,392

Shadrasa Cooking Channel

Күн бұрын

Пікірлер: 67

@radhikashenoy8931 2 ай бұрын

My favorite 😋

@anjaliprabhuk5318 Ай бұрын

😂❤👍🤗

@mamtashedde2302 2 ай бұрын

When I watch your videos I always wish I could accompany you everywhere😂

@shadrasacookingchannel4422 2 ай бұрын

😄😄👍🏼

@Shalinikp-z6z 5 ай бұрын

Yummy

@sheetalnayak2428 5 ай бұрын

Super

@shadrasacookingchannel4422 5 ай бұрын

Thanks🙏

@suvarnabhat7571 5 ай бұрын

👌👌👌👍

@shadrasacookingchannel4422 5 ай бұрын

😍

@Sdrkmt 5 ай бұрын

❤mai le biscuitroti 👌😋😛

@shadrasacookingchannel4422 5 ай бұрын

Thank u🙏😍

@vittalnayak2830 5 ай бұрын

Wow...,my favorite

@shadrasacookingchannel4422 5 ай бұрын

Thanks for liking🙏

@VittalNayak-d9l 5 ай бұрын

My favorite ❤

@shadrasacookingchannel4422 5 ай бұрын

👍😍

@nirupamabhat3865 5 ай бұрын

ALL TIME FAVORITE 😋

@shadrasacookingchannel4422 5 ай бұрын

👍😍

@dr.umeshbhatm4299 5 ай бұрын

Super taste

@shadrasacookingchannel4422 5 ай бұрын

Thank you so much🙏😍

@aartimudbidri5744 5 ай бұрын

Wow delicious will definetely try

@shadrasacookingchannel4422 5 ай бұрын

Thanks a lot🙏

@geethakadle2707 5 ай бұрын

Nice recipe

@shadrasacookingchannel4422 5 ай бұрын

Thanks a lot🙏😍

@vksworldvk1048 5 ай бұрын

Megelle favourite akka hava uriddhal che khalle chada

@shadrasacookingchannel4422 5 ай бұрын

Thank u🙏😍

@jayalaxmibhat4101 5 ай бұрын

Superb.... Ammi uradhdaliche biscuitrotti korche,.. Khara vattuche thakka ek phanna galche.. Tel sassam jeere karbevu greenchile red chilly podaer hingu haldhi salt... Techi stuffing

@shadrasacookingchannel4422 5 ай бұрын

Oh.. Ok👍nice one 😍thank u for sharing🙏

@smitaprabhu4547 5 ай бұрын

Wow nice very tasty👍❤

@shadrasacookingchannel4422 5 ай бұрын

Thank you so much🙏😍

@chandrakanthabaliga2261 5 ай бұрын

❤

@shadrasacookingchannel4422 5 ай бұрын

😍

@namrathakamath4110 5 ай бұрын

My mother in law used only udad dal Will definitely try this some time

@shadrasacookingchannel4422 5 ай бұрын

Ok👍thank u🙏😍

@jyothigadiyar2707 5 ай бұрын

Wow! Looks super tasty

@shadrasacookingchannel4422 5 ай бұрын

Thank you so much🙏😍

@manjulamallerbhat7981 5 ай бұрын

This is Govardhan's favourite. Heard that your mamama's mamama used to prepare this. Kannur kars' recipe. My mother was preparing the stuffing more coarse. I am following the same.

@shadrasacookingchannel4422 5 ай бұрын

Yes, you are right😍thank u🙏😍

@bhoodevi 5 ай бұрын

Looks delicious. This recipe is little different than the way we used to make it. We used just Urad dal , coconut and all the seasonings. Some of my North Indian friends make it with moong dal . No matter what they all tastes good to me. Thank you. I enjoy watching your cooking videos .

@shadrasacookingchannel4422 5 ай бұрын

Thanks for liking🙏😍

@GeethaPai-t6m 5 ай бұрын

👌

@shadrasacookingchannel4422 5 ай бұрын

🙏😍

@rekhashenoy432 5 ай бұрын

Sweets kari indori have ke like. Super. Jalle

@shadrasacookingchannel4422 5 ай бұрын

Thank u🙏😍

@drajaybhat8190 5 ай бұрын

Loved it😊

@komalabhat4822 5 ай бұрын

A well narrated and well demonstrated wonderful recipe ! Kudos !

@shadrasacookingchannel4422 5 ай бұрын

Thank you so much 🙂🙏😍

@anithanayak7867 5 ай бұрын

Nice recipe.Looks yummy. We use only urad dal and use green chilly , coconut etc. Pl show that recipe also if possible.

@shadrasacookingchannel4422 5 ай бұрын

Sure 😊

@shrisangeeta5541 5 ай бұрын

Biscut Roti is a variation of what was called Vedhanika in ancient Bharata. In Bihar/UP they call it Bedmi Puri/Bedai, and use stuffing of only Urad dal.

@shadrasacookingchannel4422 5 ай бұрын

Thank u🙏😍

@ashakamathpai2199 5 ай бұрын

Looks delicious 😋. Can we make it with wheat flour instead of maida.

@shadrasacookingchannel4422 5 ай бұрын

Adding wheat flour makes the roti soft after deep fry👍

@reejakamath863 5 ай бұрын

As kids, we have eaten with crushed udid dal stuffing which was seasoned with mustard, chillies & curry leaves. No chana. It was never crispy as present biscuit rotis but tasty

@shadrasacookingchannel4422 5 ай бұрын

Try this version 👍

@prafullachandrashetty0830 5 ай бұрын

It used to be delicious in hotel Taj Mahal but now has lost all its original taste!

@shadrasacookingchannel4422 5 ай бұрын

👍👍

@thecrazycatzclubmore5552 5 ай бұрын

Very nice recipe!

@shadrasacookingchannel4422 5 ай бұрын

Thanks a lot😍

@meerarao326 5 ай бұрын

Bahushaha phulle kaala Gujaratantu dhokla chana dal ani tandula ghaalnu karta assilichi. Peet aile nantara phulle visornu gellichi. Tashi avai asche puro. Maye migele ammale bappamma Udada daali ghaalnu biscuit rotti karta assili kai. Udada dali maatra kar karichi vaattuche assili kai. Te pakkane tumka kallyari day kornu sangun diya.

@shadrasacookingchannel4422 5 ай бұрын

Ok 👍ll try, thank u🙏😍