I Found the Healthiest Grass Fed Steak

[@FishingWithMichaelTruong]

Whoa this owner really knows his stuff. Seems like a great place to go for quality meat.

[@Inlimboagain]

He ain't walkin the talk. Highly overweight. Sure he knows a lot, but there's something missing if he looks this way

[@theangelicemily]

@@InlimboagainI wouldn’t call that “highly overweight”…

[@theangelicemily]

@@Inlimboagainyou do know that someone can eat all the healthiest food they can, but if they eat in surplus, they’ll still gain weight, right?

[@awdascdihabihb21]

@@Inlimboagain Just because he is a butcher doesn't mean that he is only eating meat or healthy foods

[@ihanak8814]

das waht she sed

[@BrianDBacon]

This owner rocked. Thanks for taking the time to recognize how awesome he’s doing as well. Appreciate the content.

[@reggiedunlop2222]

Awesome store!! Please support your local butchers, ranchers & farmers 🙏🏻

[@thomasdaubert1114]

It's awesome, but I could never pay $36/lb for ribeye! I get mine for $8.99 and I'm pretty sure it's grass-fed and finished as well.

[@MichaelDirk]

At $36 a lb.?! I don't think so. Farmers complain so much about the middleman taking all their profits and making the cost too high, but then, as soon as they get a chance to sell it on their own, they charge $36 a lb. They're just as greedy as the middlemen. I'll continue to buy at Costco. It's not grass-fed, but it's better than not eating it at all.

[@dan-qe1tb]

Millions of Americans face health problems due to excessive consumption of red meat. Why is cancer said to be an "American disease"?

[@julienfroidevaux1143]

I won't support animal abusers even if its locally abused thank you.👍 And WTH is " local " ? Next door, down the street ? Can 25 million Mexico City residents eat locally produced beef ?

[@zigler-h6p]

There’s a book called Secret Testosterone Nexus of Evolution, and it dives into everything; nutrition, training, sleep, and mental focus. It’s the real deal, my life hasn’t been the same since.

[@NoNo-ll8og]

finally got a2 raw milk today in sweden from a farm. thank you Paul for promoting healing foods my father loves it too

[@hjorth3387]

Tips on how to acquire this?

[@屡有佳数ルーカス]

vart?

[@katt9404]

Från vart då någonstans?

[@dan-qe1tb]

Raw milk is NOT safe to drink. The pasteurization process doesn't "remove healing properties". All you're doing is raising the probability that you and your family will get sick.

[@jacknilsson8767]

Finns i Påarp om ni googlar utanför hbg

[@honeymama6277]

Paul, I’m gonna be in Phx next week. I’m excited to check this place out!

[@Paulsaladinomd]

Awesome, let me know how you like it 💪

[@josephmoilliet8194]

The meat industry needs more of these small scale butcher shops. They know how to value add and they are the best educators to consumers. My grandpa believed one of the reasons people don't eat organs, soup bones, mature beef, lamb or mutton anymore is because they have no education on how to prepare those meats.

[@seanvincenttt]

THANK YOU FOR SHARING. MY LADY AND I ARE IN THE VALLEY AND HAVE BEEN LOOKING FOR A QUALITY MEAT SOURCE. THIS IS IT

[@ettaplace6716]

How nice “ my lady”❤!!!

[@yeahthatdamon]

This was AWSOME! Thanks for highlighting this butcher. Can't wait to stop by and do some shopping.

[@kellyway5388]

Such a great video. I'm adding a lot of meat into my families diet and was a predominantly plant based eater for decades, so videos like this are so helpful. It's great to learn the terminologies for the different cuts of meat and how people cook them.❤

[@angelagrant2943]

❤❤❤

[@playtimefun3789]

I didn't expect this video to be as interesting as it was. The owner knows his stuff

[@jenna6256]

Awesome video !! Wish I had Justin near me bc I'd be in there everyday buying fresh. I pray his business thrives and expands.

[@dorothypuntarich784]

Me too😊

[@brianbucklew-g4c]

Add me to the list

[@jumbojonesy8985]

This is awesome Paul! We love this butcher, he's just down the street from us and they're great here. We come here often and it's super cool to have a place like this in our area. Thank you Paul for highlighting this guy.

[@julioedwards13]

This owners knowledge of his products is a masterclass everyone should know their business this intricately!!

[@DrDennis]

What a butcher. ❤ You won’t find one like this in your hometown.

[@TheGreightCornholio]

Good thing I live in phoenix!

[@karencarden4994]

@@TheGreightCornholiosame. Super grateful to learn about this butcher shop

[@juancarlomayra]

Straight FIRE!! Both you for highlighting the shop and the butcher for being so informative. More importantly giving us the visuals or "viduals" showing the "backroom" of the butcher shop further educating us on what to look for and more importantly what to ask of your butcher! Beautiful work on your part as well as that mega cool butcher! Kudos, peace and love. Make America Healthy Again - Ground Beef for President!

[@skt91164]

That guy is awesome to take the time to do that with you. Will definitely grab some meat from this place when I'm in AZ.

[@deniseragona2383]

Love this video. I live in Scottsdale and I've been eating ARIZONA GRASS FED BEEF for 2 years. Best beef 🥩!!

[@lvhairdocorganicsalon]

Amazing. We need this in every city of America

[@wrath231]

This butcher is a rock star! Great video.

[@4thGen4runner__]

I'm surprised you don't order half or whole cows

[@dleonardo3238]

you know the amount of work to butcher it lmao?

[@4thGen4runner__]

@dleonardo3238 the only way I get meat is ordering through a farmer. The it goes from farm, to slaughter, to butcher, to farmer, to consumer, much more economical, and fresh.

[@BrettKnows]

@@dleonardo3238 Most all cattle farms sell and have a processor to chop up and wrap up the cow. Also, @4thGen4runner__ I thought the same but I think it's because he's on the road all the time. Maybe he does have a quarter of a cow in a deep freezer but a lot of his videos are in USA but his home is in Costa Rica.

[@alexdrakeus1772]

​@@BrettKnowsHis home is in Costa Rica, not Puerto Rico, though Puerto Rico would be a great place for healthy living as well.

[@BrettKnows]

@@alexdrakeus1772 Ah yes - my bad. Edited it to be correct thanks.

[@davidgrimes4726]

I hope this community knows how amazing it is to have a place like this! I would almost move there for a place like this if I could! We have a boutique butcher in my area but the prices are getting insane and they get almost no grass fed beef. Rock on Dustin and great find Paul!

[@tinapayne2367]

I vaguely remember a local butcher growing up in my small farming town. I'd love to see this make a come back. Great video...there's hope😊

[@MarcoGonzalez-dx3mj]

Recently dove deep into your content and products. I told myself I’m ready to change life long habits and negative food choices. Just ordered your book, and will be starting animal based living this week, thank you for all the research you do and spreading awareness for healthy living 😊

[@DrMitchRice]

Now THATS a thumbnail my dude!! Love it!

[@rogermurphey7444]

Paul this is one of your most interesting videos. I'm a Keto/Carnavor for 3 years now. The Bucher from AZ has great info. In his shop. I would go to his Bucher shop all the time if I lived in AZ. In Utah we don't have a Bucher shop that's all grass fed, grass finished to shop at. I wish that he also had a Bucher shop in Hurricane Utah. I would shop there all the time and tell others about it. Heath is Wealth. 😊

[@dougeisenhard6816]

We just vacationed in St George last week and struck out on grass fed also. We found raw milk in St George and out by Hurricane. Considering the amount of cattle we saw, there Has to be some kinda butcher working with a small rancher, but we were too busy vacationing and enjoying hiking all over your national parks last week. I’d get ahold of the raw milk people. Somebody has to know somebody.

[@julienfroidevaux1143]

Low carb increases all cause morality by up to 30 % . Well documented in the lancet Harvard Oxford etc. Good luck .

[@bbqjones]

I live across the street from Underbelly. I can attest that this shop is the real deal. Dustin is amazing. Glad to see it featured!

[@red6954]

Wow this place is amazing!!! I hope we can get more of these kind of butcher shops! Support local farmers who are doing their best to bring us healthy food💙

[@24kbrand0n2]

Hey Paul I ordered The Whole Package and the Beef organs. Excited to see how those will help with a better diet 🤙🏻😎

[@Paulsaladinomd]

Rad! Let me know how you like it! 💪

[@isagoldfield7393]

This is such a powerful💥movement. Thank You Dr. Paul💥💥💥

[@Joe11100]

This was an AMAZING video! Thank you Paul and Underbelly Meat Co. Yo Underbelly, open one up here in Chicago, we need it bad!!!!!!

[@marcelmusic69]

If you go to kingsville Ontario there is a butcher exactly like this. It’s expensive but it is the best butcher around. All grass fed grass finished.

[@JamesSmith-yb2vi]

Too bad that is far from Toronto.

[@valiktoma2542]

Try Howick community farms, I order my grass fed meat from there, they deliver to Toronro.

[@stuartwatson5533]

Message to Paul love your work mate and appreciate the free content. Keep it up and hopefully a day in the future people will understand how important red meat, organs and the whole animal from remnant animals is in the human diet. Thank you thank you thank you 🙏

[@Vanessakimphilosopher]

My non stop insatiable hunger has gone which of course has been the reason for my obesity. Changed to meat, dairy, eggs, fruit and raw honey. Eating around 2100 calories a day which is at least on average 500 more a day than what used to be normal non binge days of eating. I thought for sure I would put on weight with such a large extra number of calories. But Paul is right, it is the quality of the food that makes the difference. After a month I have lost 2 kg. The mind boggles as to what chemicals were effecting my feeling of continued starvation because I don’t have any cravings and feel so full after eating now. Because I am eating a decent amount of food I have had the energy to boogie board for an hour everyday and am drawn to spending more time on the beach in that peaceful beautiful environment. Waking for sunrises and back down there for sunsets and sleeping so deeply. It’s just amazing how happy and satisfied and energetic I am with life all of a sudden and how much I love each meal.

[@parmenides2576]

It is literally physically impossible and against the laws of the universe for you to be obese if you were eating 1600 calories per day, you just weren’t counting your calories correctly

[@whoisyourchaddy]

Awesome! I’m going to stop by this place. I love a quality butcher. Thanks for this video!

[@ebdbdave]

Thank you so much for informing the populace properly!!!

[@ChadS613]

Paul you’re in my town! Underbelly is exceptional the guys there are solid!

[@omrijhan3065]

I’m really happy you went to a butchery story! I used to work at a local one up until recently. Paul, please try Chuck Eye cut, if it’s dry aged properly it’s soooo good and not expensive at all!

[@alchemicalfire5699]

This is my local butcher. I live just a mile away. I was calling all the time before they opened a few years ago because I couldn’t wait to shop here. I go here all the time now. Love to see you visit Underbelly, Paul!

[@audreystarr6166]

I live nearby...i need to shop there. Thanks SO MUCH for this one Paul. Im definitely making the trip to shop at this butcher!

[@BelieverStarcraft]

This is the kind of guy you wanna work with if you want a high quality restaurant.. wow absolutely phenomenal what a connoisseur

[@greghearn8000]

This was a simply outstanding video in so many ways. Thank you!

[@APRC]

Moving from Spain (we have god tier butchers and beef farms) and was scared about getting the same quality there. Great introduction into how to shop there! Thanks ✌🏻

[@adrielperezcruz6613]

Donde encuentras carne de pasto localmente y leche cruda?

[@gugy68]

I would love to support local ,but the price tag is tough. I do buy grass fed when I can, lots of Costco. That ribeye ie $36lbs. Damn. I am not wealthy enough to dismiss these price tags.

[@mariamerriman3145]

Wow, that’s insanely expensive for ribeye. You may want to try mail ordering. I’ve never done it but maybe prices will be better. I should hope so.

[@steve1739]

Aldi has the best prices for grass fed or grain fed both.

[@jcbwjck]

Price is going to vary from place to place. I've found that buying cuts from individual ranchers is usually cheaper than a lot of butcher shops if you shop around. What is even more budget friendly and more sustainable is to buy a 1/4, 1/2, or whole beef if you've found a farmer that has meat that you like eating. You do save a fair amount of money, though the savings is more if you take all of the organs, fat, and bones and utilize them fully. In general, the prime cuts like Ribeye, New York strip, and sirloin are going to be quite a bit more expensive than the rest of the cow due to how little there is in comparison to the whole side. Just to put it in perspective, the Ribeyes from my ~275lb finished weight side of beef came out to be 22 lbs, or right around 8%. A lot more of your cow is going to be round or chuck, a lot of which will get ground up because it can't get nicely cut into a steak or a roast.

[@brianbucklew-g4c]

Try an online site named US WELLNESS meat

[@emmbabyrocks6830]

Hi Dr Paul! Thanks for everything and caring about us

[@kentborges5114]

Great butchers are rare. Thanks DOC for hooking me up with this ! Back to my MEATLOAF !

[@Cobraandi87]

in germany we have a lot of good beef/cows too. its delicious direct from a farmer

[@Kinkle_Z]

I share your hopes for the future Paul. Thanks for turning me onto this place!

[@travz21]

Having a place like this nearby is a fantasy of mine. Great meat and prices not outrageously more than you'll find in a grocery store. AND with raw milk, pasture eggs, and grass-fed butter in the same store. You can knock off a lot of your grocery list in this one business.

[@Sam_Adams00]

I went to a butcher yesterday in Chula Vista California, I asked the guys there if they had any grass fed meat and they looked at me like I was crazy and said “we don’t sell that”

[@Steve-ci1kj]

There are some farms that don’t feed their corn and soy free pastured pork grains at all. One of the farms I buy from feeds them 100% raw skimmed milk.

[@dougeisenhard6816]

Excellent video. There are numerous reasons why we harvest more steers. You want cows to continue the herd. You only need one bull per so many cows. Then we can grow them quicker. Our last few grass fed grass finished steers were huge but we have noticed the flavor is not the same as some of our older cows (as in females who have been bred.) Plus you can bulk up a steer really fast. We do primal lifestyle so our family eats 5 bovines a year. Been at this for a decade or so and help others now too. It’s a lifestyle choice because it doesn’t pay ANY bills. Ha ha.

[@jonaspechule3322]

I am surprised that this channel dosen’t have millions of followers😮

[@foxywhitetip7387]

I see him I click ! Always learn !

[@user-he8lq8ny3v]

Keep up the great work. I’m up in Prescott and will definitely make the trip to Underbelly

[@georgeyaeger9064]

Aunt Johnny here: This is a great show. I really learned a lot. Great job!

[@Chase2-d3n]

Did you notice how recently so many people in health industry are coming forwards with new truths? The book called the 23 former doctor truths by lauren clark made me question everything

[@theangelicemily]

like what? I’m curious

[@Vortex__]

@theangelicemily Bot comment

[@nopenope7777]

$32 a lb is brutal. I hope his store is in a wealthy healthy area.

[@action_jaxsonn]

i’ve been there is in downtown phoenix

[@OrbisBrevi]

Brutal for people who also spend the same on anything vegeterian, hell i've seen people spend more than this on some stupid fast food on a weekly basis, you can treat yourself good once in a while by buying some here.

[@peternorman4604]

The Isigny St Mere Beurre de Baratte is raw unpasteurised butter. I buy it in Waitrose supermarkets, England, where it is labelled in english as unpasteurised.

[@25johnlowe]

Me too. It tastes great. I dont know how it gets through as unpasturised due to UK law but i'm glad it does. Just need the law to change in the UK with supermarkets selling raw milk/kefir etc now

[@newo7102]

thank you for your cool videos, greetings from poland

[@Paulsaladinomd]

Hope the content is helpful 💪🙏

[@smidge1872]

Thanks! Heading to Phoenix on a MTB vacation. Will definitely be going there.

[@Angela-xz6mn]

This was great Paul!!

[@Quintana_09]

That’s one of the butcher shops I go to here in my hometown! 7th Ave and McDowell

[@talialavor8411]

Shout out to The Meat Market in Carefree AZ which is a very similar operation run with heart by a lovely lady named Roni.

[@ethangonzalez9963]

just started ordering mountain valley 5 gallon jugs. wish there were more plastic free options for food too!

[@qwertyqwert2772]

this is freaking awesome well done to Dustin and Team for bringing the goods to the people!!!!!!!

[@santiagofernandez3972]

Hello Paul, in Argentina, the country of beef, we buy a kilo (2.2lb) of minced meat for 3,2 USD. And with Milei's liberal ideas we will be the most prosperous and free country in the world, come here! You are totally welcome to Argentina! And together we will make Argentina great again.

[@santiagofernandez3972]

This year, like every year, we came out first in beef consumption per citizen. With 48kg (106lb) per year. The best country in the world and now that we are free from socialism, we will more than prove it.

[@2Goldens1Rott]

Super cool video. Love what you’re doing Paul! I’m just having a hard time switching from grain finish. Grass finished just taste like shit in my experience. I love my waygu. I know it’s grains but the flavor is amazing. Those steaks all look so lean.

[@KasumiKrissTV1]

i love this video! i remember when I talked about putrified meat people in my comments went nuts.

[@Kinkle_Z]

I got some of that lineage tallow and what a difference between it and regular tallow! It's just delicious!

[@Politebanana1]

Awesome informative vid paul!

[@richiejames928]

What a guy, I’m from the UK but then next time I’m near AZ il be swinging by for sure!

[@deborahstahl5982]

Awesome video. I was surprised when the butcher didn't say they had pork liver. I have always liked beef liver, but when I tasted pork liver I was shocked at how much better it tasted. I was hoping to hear his take on the two.

[@Arshandays]

Learned a lot in this video

[@KnukkaheadOG]

Thanks Dustin for everything you do man.

[@davidmorgan3328]

I just did 45 day age dry chuck into mince with lamb hearts and was amazing, the flavour was so intense 😊

[@Vijay-y1p2o]

so my friends read this book called Magnetic Aura and they all started acting way more confident-one got a job they didn’t even apply for, another’s meeting all these amazing people who actually lift them up. it’s like something shifted in their vibe, not in a flashy way, just subtle and real. it’s wild tho, this book keeps getting removed so fast cuz it’s apparently too powerful-good luck finding it if you’re curious.

[@DanceintheRaine666]

I now save the fat from TWO CUTS of brisket prior to rendering it into TALLOW. I LIKE the tip about the ORANGE COLOUR of the GRASS FED BEEF...which makes sense in that the eggs of PASTURED CHICKENS are LIKEWISE orange. I know this from my CHILDHOOD on a HOBBY FARM. OUR EGGS were harvested from our chickens who througout the day RAN FREE on the 7.35 ACRES. The beef cows were GRASS FED (and she finished them with A FEW MEALS of OATS (NO GLYSOPHATES) with APPLE CIDER VINEGAR added. Our cows were NOT BUTCHERED as 2 year olds...and we PLAYED WITH THEM...and we played with ALL OUR ANIMALS. RAW MILK. GARDEN RAISED FRUIT & VEG. MEAT HUNG for a LONG TIME. SUCH a WONderful HEALTHY childhood.

[@shellderp]

after buying a grass fed half beef last year, I can't go back to grain fed. The flavor is just so rich and the fat is another level of delicious. Btw bavette is incredible, but so hard to find here

[@onebumne]

Excellent video. One of your best yet.

[@cesar6479]

Nice! This is my local-ish butcher shop, love buying a gallon raw milk there for $15

[@miguelpadilla31]

$15?!!!!! For how much? 5 gallons?

[@cesar6479]

@@miguelpadilla31 its for 1 gallon

[@miguelpadilla31]

@@cesar6479 woah!!!

[@javier0304]

@@miguelpadilla31That is usually the going price for grass fed raw milk. In the Bay Area people sell pasture raised organic fed chicken eggs for $13 to $15 a dozen.

[@kf5428]

You’re right. In Europe, there is still a lots of Butcher everywhere as shop or local farms directly. A part of the population buys meat at the supermarket but, a big part support a local meat production. Good quality and lower impact on the planet. In term of mentality as well in Europe, we love our local smaller Market for fruits as well or vegetables. Not for all the people for sur but still for a big part. I’m french and I confirmed you that we like buying food in local small quality shop like the one in the video. And it’s not hard to find.

[@TheLizardKing1967]

I LOVE THIS CHANNEL!!!❤

[@liahfox5840]

I love raw milk. I buy it all the time from a local farm. They have great beef, and produce too! Right off the farm. As you can tell, the ground beef doesn't look, or taste, the same as basic supermarket stuff.

[@HeyTFox]

Live in Phx, and been to Underbelly and they are amazing. I can't find Ebers Farms that he mentioned though. It's not listed on their website either.

[@callumbasinger1]

Hi Paul. That butter actually is raw! it says unpasteurised when written in english

[@marianapicks]

Great video! I love what you are doing! I found a Butcher Shoppe in Vero Beach, FL!!!! YA😉YYY!!! :)

[@Hammersplat-the1]

Going to have to visit underbelly. About 60 miles away but looks like it would be worth the trip.

[@pwx9000]

Good grassfed non corn non soy. No BS. 8:18 8:33 🌿 8:46 Amazing video ‼️ 3:11 3:28 4:03 4:40 amazing 5:45 4:45 5:26 A R I Z O N A grassfed 6:08 Grass fed whole lifespan of cow. 6:18 7:07 12:48 what bacon looks like before , kids 14:02 9:34 bacon 🥓 14:33 grocery store pork is fed grains, corn , soy, high in linoleic acid. What is AGED BEEF 10:16 Wow better than wholefoods 😲

[@rebeccaa2433]

My doctor emailed today and said my cholesterol was a little high, even though my hdl is high and triglycerides low. She said eat low fat, avoid red meat, avoid whole milk dairy, and increase leafy greens! I can’t believe doctors recommended to eat this way! Ugh!

[@shawnpet747]

Paul.. with the.. ""DOUBLE BONUS"" Absolutely love it

[@darrylweidenhofer]

Just like my Australian butcher. His own cows grass fed meat. Smokes all his meat nitrate free. Real grass fed eggs. Local raw milk and not expensive.

[@petemonster1]

I need to find one of those amazing butchers!

[@elizabethandalis3150]

Same here n NSW south coast. Very lucky and grateful. 🙏🏽✨

[@darrylweidenhofer]

@elizabethandalis3150 I have been there and know. I live at the start of Cape York. I source from the Atherton Tablelands

[@pluto4D]

Can u tell me what state you butcher is in..sounds good that you can get everything sorted with one hit. Anyhow I'm in Melbourne 🎉

[@darrylweidenhofer]

@pluto4D Far North Queensland

[@SolVril]

good video doc. much appreciated

[@ToddRAdams1]

Love to see Paul visit Adams Natural Meats in Buckeye, AZ. BISON farm, processing and meat sales.

[@CraigWilsonAus]

So glad I live in Australia where proper butchers are still quite common.

[@jameshigginbothamiii8703]

I would love to find a butcher shop like this one here in South Louisiana.

[@adamslawson]

Really great video! I know Paul you wanted to ask if organs were in the ground meat!

[@susiemiller2621]

In a word, DAO. So putrifucation means super high histamine which is very bad for those with histamine resistance 😢, a partner to insulin resistance and inflammation in humans. But what an awesome butcher❤

[@dwealling]

You seem to be in Phx quite frequently, next time check out the meat shop that is south of the arenas in Phx. It is much cheaper than underbelly and also butcher whole beef from grass fed pastured cows.

[@daveezrin1896]

That butcher shop looks awesome!

[@smd1876]

Love watching these sort of videos.