The ONLY Chicken Jajangmyeon Recipe You Need!

OPEN for ingredients! Trust me when I say this is the easiest and most flavourful Chicken Jajangmyeon (Jjajangmyeon / Jajangmyun) you will ever make! I went through many - and I mean many - renditions of Chicken Jajangmyeon before finalising on this recipe.
Jajangmyeon is traditionally made with pork belly. This recipe uses chicken and fully Halal, making it great for those of us who don't consume pork. I promise you this recipe tastes just as rich, fatty and ultra flavourful... and it's super easy to make!
More info: nomadette.com/chicken-jajangmy...
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Timestamps:
00:14 - What type of chicken parts to use?
01:05 - What is Chunjang or Korean black bean paste?
01:25 - How to fry Chunjang
02:06 - Making the Jajangmyeon Sauce
04:32 - Putting it all together
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Servings: 2-3 pax
Ingredients:
- 2-3 Servings of Jajangmyeon noodles
- 5 tbsps of chunjang or Korean Black Bean Paste
- 2-3 tbsps neutral tasting Oil
Jajangmyeon Sauce:
- 300g boneless chicken thighs or legs, the fattier the better
- 1 tbsp light soy sauce
- 1 tsp minced ginger
- 1 onion
- 1 tsp garlic, minced
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 2 cups water
- 1/2 chicken stock cube
- cornstarch slurry (1 tsp cornstarch + 1 tbsp water)
- 1 tsp toasted sesame oil
Garnish:
- Cucumber
- Spring Onions
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Connect with me:
www.nomadette.com
nomadetteats

[@PinkFlmingos]

Thanks for the great recipe! First time making jjangmyeon and it was a breeze (a delicious breeze)!

[@williamowens2063]

Great video as always! I'm a big fan of Korean food, so I definitely wouldn't mind more videos about Korean cuisine.

[@lonestarr1490]

To everyone who is suspicious about that bean paste because it looks like mashed death: I had it before and I can guarantee it's really really delicious. It goes well with every kind of meat.

[@NomadettEats]

it's the 'mashed death' that got me 😂😂

[@lonestarr1490]

@@NomadettEats Haha, nice :D Black beans are awesome. They're easily my most favorite kind of beans and they're so versatile. But it cannot be concealed that they're kinda ugly. I guess it's for evolutionary reasons that we become a bit hesitant when the food is black ^^' The same fate is suffered by the Black Pearl pepper, which is also extremely delicious. Combining those two will give you a sauce none of your guests will dare to come close to. So more for you :D

[@valerielawton6614]

Delicious. I love it

Nice video, the presentation is amazing! 😊

[@aisham9501]

Its great to find one that uses chicken. it looks delish. I'm def going to try your recipe. Thanks for sharing

[@joejackson3415]

Looks delicious 😋

[@carlodelarosaManuelito]

IT looks delightful, im gonna try this on weekend

[@meals7up150]

Very delicious yummy thanks for sharing my friend appreciate you

[@salomonjose9456]

looks tasty

[@ChopChopRecipes]

Amazing jiajang noodles recipes🍝, what a delighted & awesome dish🌶😋🥰 definitely will try making it; Thanks for sharing👌👏👏!

[@constancelucas5478]

Ok I’m making this tomorrow, going to prep everything today so that I only need to do the cooking part tomorrow

[@asmrcomfortingsenses5431]

Very appetizing big like 47 nice presentations nice video

[@sadiasyed9918]

Super sharing keep it up big like stay connected 🌹🏵🌷🌸💐

[@devilhunterred]

It's actually pronounced as zha jiang mian, written as 炸醬麵. It's a Northern Chinese dish.

[@sudheerch543]

Tried this but didnt like the taste of the beans paste....it was weird. Either I didnt fry the bean paste properly or if the dish itself tastes like that....

[@valerielawton6614]

I can't eat pork or beef. Alpha Gal. But chicken is even better.😊

[@Katetanic]

But I want the chicken breast 😝😝😝