Gan Jjajangmyeon Recipe Fresh Stir-fried Black Bean Sauce on Noodles

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🍀 Vegan Gan Jjajangmyeon Written Recipe & Nutritional Facts
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✨ In This Video…
My Knife amzn.to/2WqSiGd
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Portable Gas Stove amzn.to/3tj5LLE
Chunjang amzn.to/3U5zANN
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🍀 Gan Jjajangmyeon
Ingredients
Fresh wheat noodles or dried wheat/udon noodles
1/4 cup cooking oil
5 cloves of garlic, chopped (approximately 1 1/2 tbsp)
1 tbsp chopped ginger
4 to 5 green onions, chopped (approximately 1/4 cup)
1 large sweet or yellow onion, cut into large chunks
1/4 of large or 1/2 of small green cabbage, cut into chunks
1 large zucchini, cut into small cubes
5 to 6 rehydrated or fresh shiitake, diced
2 tsp soy sauce
1/3 cup chunjang, black bean paste (you can substitute with Doenjang or red miso)
2 tbsp vegetarian oyster sauce
1 tbsp raw sugar
Julienned cucumber
Gochugaru to taste
FTC: This video is not sponsored. Some of the links above are affiliate links, which means I may earn a small commission if anyone purchases through the links. This helps support my channel so I can continue to create videos for you!

[@SeonkyoungLongest]

Here is the written recipe: seonkyounglongest.com/vegan-gan-jjajangmyeon/ You can buy my cookbook here: seonkyoung-longest.customcontent.store/?PyC=yt-04 It's Chuseok in Korea, the big moon festival!! 🌕✨🪷 Hope all of you have a wonderful weekend! 🥳 Thanks for watching!! ❤️

[@marystestkitchen]

This looks awesome!! Those chunky cabbage bites are a special pleasure that not everyone understands 😍

[@gideonTeli]

Same thought here.

[@goldsteinist]

I do 😻

[@jarchiec]

I served in Korea in 1985. Jjajangmyeon was always a favorite. Thank you for sharing.

[@pawirochannel8654]

🌟Awesome sharing, great content the food looks Gan Jajangmyeon Recipe Fresh Stir-fried Black Bean Sauce on Noodles delicious recipe, 111 like it. Good luck my friend.

[@PokhrajRoy.]

Your knife skills with that Cucumber was a Masterclass. So cool! 👏🏽

[@lolitalocita]

I miss your full videos. I prefer this type of content significantly over shorts

[@susanlash5580]

I'm hooked on the drunken noodles. I've made it every week since I first saw the video. I've even made my own noodles. Thanks for doing the videos, I love watching you cook.

[@tayfset6161]

when every once in a while I come across Seonkyoung's videos on my FYP, the kitchen changes every time. That's hilarious :)

[@SeonkyoungLongest]

🤣🤣🤣

[@adventuresona700dollarhard5]

“AMAZON!!!!” 😂😂😂 I felt that in my soul.

[@joycestyleofcooking]

Joy Lv Tube 💖 This is a whole nutrients dense plant-base meal that feeds and nourishes all of your cells ! After eating this food your energy level will be up the ROOF!!! That looks soooo good 👍 ❤❤

[@MrsPix20]

This looks so good! Thank you for sharing. Also, your husband's reaction was precious!😊

[@leavejustinealone8613]

Jajjangmyeon and Gan Jajjang are my most favorite korean dishes! then both partnered with Tangsuyuk!

[@LifeIsMessyImLearningAsIGrow]

This is a great recipe! I especially like that it is vegan. I only cook plant based so I’m always looking for more recipes. I think my family will enjoy this. I make cooking videos too. I’d love to learn more from each other!! Never stop learning and growing!

[@crystalgale15]

I haven't tried making it with just veggies. Will definitely try this one! Thank you. 😊

[@aagathaah]

Thank you so much for sharing vegetable Korean version of this amazing dish. Feel like cooking now! This saves vegetarians, thank u so much

[@SeonkyoungLongest]

My pleasure 😊

[@byusaranicole]

I have black bean paste in my fridge... Time to make some noodles! Also, don't skip the zucchini or cucumber! They add so much to the dish!

[@Msquared112]

Looks great. And I like your new look, too.

[@rumicookingrecipe5107]

➡️🍿🍅Wow, looks very delicious, Healthy and tempting Perfectly done and nicely presented Thanks for sharing🥑🌼

[@lyndalistings]

I’ve been waiting for this for a very long time 😍😍 bookmarked

[@tenki-no-ko]

Spicy Gan-jajangmyeon is my favorite type of jajangmyeon

[@ginapino2857]

This looks so good and does not look complicated!👍🏼

[@wannamlwithu]

I love regular jjajangmyeon but this looks good too. Been meaning to do plant based for a while. Gonna make this soon. ❤

[@user-ve1zf6fh4d]

Adore all things black bean. Garlic/blackbean....the best

[@akindofmagick]

Wow! Definitely making this this weekend!

[@sharonchavira5593]

My favorite growing up

[@urmeechandra8491]

I wish every Indian grocery stores could have sell these korean groceries so that I can switch totally into Korean food 😭😭

[@NancyisFancy]

All ur noodle recipes always look so delicious 😋

[@mariachox8984]

I’ve always wanted to try it looks so good delicious

[@sopheery6035]

I’ve been trying to make it for a while now or buy some of these noddles! Can’t wait to try it!! Ty

[@daisyambriz4594]

Omg thank you thank you so much for making the cooking video like this again I missed it so much 🥹thank you again 💖💞

[@griseldis]

This looks so appetizing, I'm getting hungry!

[@byronchandler5000]

Perfect noodles as always, Seonkyoung.

[@niceapples00]

I liked this video before watching it looks sooo good!😂 gonna watch now so I can proceed to salivate!🤤

[@danie4819]

My favorite recipe of black be a noodles!! I've tried many and yours are the best!

[@jaymayhoi]

love the colours 😍

[@lazyunaa323]

Never tell her that you can’t get chunjang 😂😂 it looks delicious! 운동하면서 봤는데 너무 배고파요🤤

[@SeonkyoungLongest]

😂😂😂

[@deidregoodman6485]

Look very delicious I love different kind of noodles

[@maymaycatsu]

Thanks for the easy vegetarian version of this. I can totally relate about the big sleeves 😅. I stopped wearing 🎈 sleeve tops, they’re so annoying and always get in the way of EVERYTHING including door knobs.

[@TracieSmithpomeranian]

Congratulations on the cookbook..🌷

[@anniecrawford5911]

May happiness bless you both. 💐

[@lflo8087]

This looks so good! Wow, Hawaii really agrees with you!😉🥰🥰🥰🥰🥰🥰

[@SeonkyoungLongest]

Mahalo! 🤙🏼

[@sanaekal7222]

Just made this and it was delicious. I actually prefer it without meat. Thank you for Sharing the recipe 🌸

[@SeonkyoungLongest]

My pleasure 😊

[@khmerfoodtv8077]

Wow black noodle so yummy i hungry.

[@effiebug4278]

That looks so yummy! I live in Roseville right now 😃

[@CeeceeSimpleCookEats]

Have a blessed day dear friend 🙏🏾😍♥️

[@simplehomemeals3932]

Looks really yummy. Got to give this recipe a try.

[@brendaevans2952]

Look delicious can't wait to make it oh yeah you and your husband are so cute

[@mazdamx6686]

Thats looks soooooo goooood

[@sandrodellisanti1139]

this looks so delicious, will share your Video at mewe :) many greetings from Brunswick in Germany and please stay safe..

[@AllThingsAmyLove]

Oh my gosh, that looks so darn good!!!!

[@oyung5630]

Thankyou so much for plant 🌱 based food.

[@CaliChronicles]

Looks amazing!

[@PokhrajRoy.]

I do feel awful for not being updated with the channel but I hope everyone at home is well. I missed your recipes and the humour.

[@mr.banhmi7938]

Mmmm my kinda dish simple and easy to make 🙏

[@TheLoeungs]

Looks amazing!! ❤jjangmeyon, Fav!! 🤤🤤🤤

[@SeonkyoungLongest]

Mine too!

[@easycookingtutorial8030]

That looks so good 😍

[@spiritualgirl02]

i love Jajangmyeon

[@kerstin.jitschin5861]

Ready to eat ❤️🖤💚 🍜 💚🖤❤️

[@oneeyeddog3045]

I love black bean sauce

[@kimchikat2169]

Please, when will the book be available in Europe? I want it so bad!

[@SeonkyoungLongest]

😭😭😭

[@theroyalfamily17M]

*Wow so much delicious food 😋😋

[@user-ky6ee2lj7i]

Looks delicious, veggie lover here😸

[@aliceroared]

i've made your recipe (the one from 6 years ago) with both black bean paste and black bean sauce, and i have to say the sauce version is so much better. the sauce i buy is from ayam

[@trebilicious]

I have missed your long videos!

[@SanSandraR]

Thanks for the recipe. Any idea when your book will be available in (most) European countries? Btw, your dress and the sleeves didn't bother me. It's the hair giving me serious anxiety 😅. I'm always scared of getting hair in the food.

[@lilacshefi4084]

no i cant order it from amazon it wont ship to my country and i dont want to make it with miso maybee you can show how to make home nade black been paste? it looks yummy

[@myuphi]

오...짜장면 드디어 ㅋㅋ

[@rudyluypaert4753]

😍😋

[@dianechung186]

Is it tea spoon or table spoon?

[@armyforlife3191]

I LOVE JJAJANGMYEONNNNNN

[@dracokaiser]

I wonder what it would taste like if you mix tuanjyang and chinese spicy dau ban jyang together hmm 🤔

[@SeonkyoungLongest]

Amazing idea!!! 🔥🔥🔥

[@pavlinazitkova]

🤩🤩

[@leswine1582]

nice

[@judithbrighton3040]

Do you have a recipe for making the black bean sauce at home?

[@YoungThundaCat5150]

where can i buy those ramen noodles

[@chravezoc]

We're still waiting on that spam musubi video.. sometime soon please!

[@hanyoshida5282]

Have you ever explored Southeast Asian food? Like Indonesian food, Cambodian food, etc

[@meditatewithlizzy]

❤

[@shwetapandey8171]

Can I use black bean sauce instead of black bean paste? I'm not able to find black bean paste but there is black bean sauce available online

[@chamirycarrasquillo3921]

Im drooling 🤤 😭

[@balkanwitch5747]

I can't find Korean black bean paste anywhere in the UK :(( - either in the block version (like curry blocks) or Chinese black bean paste. Which is better?

[@somethingelse4204]

Would some japanese eggplant be a good addition to this? I have a few I'm looking to use up. I love your recipes!

[@SeonkyoungLongest]

It will be delicious!

[@willowwood6798]

what is the difference between gan and regular jajang myeon.

[@MistyUnicorn666]

Her face when she added that extra oil…😂

[@annagiesbrecht9752]

You both are so cute ☺️

[@coburn_karma]

Gan Jjajangmyeon is the best at Shan Hu.

[@-RONNIE]

Nice video

[@Thelocksa102]

Damn looks 🔥

[@TwistedMell]

I tried the black bean sauce and it's extremely salty unless I got the wrong brand, but that was my experience. Is it suppose to be salty?

[@PokhrajRoy.]

Let’s just say that Jeff Bezos has us covered with Asian Ingredients. No excuses anymore.

[@skatingcanuck9837]

How did you know to make a plant based jjajangmyeon 6 years ago? I am not vegan, but want to eat more plant based. I love Asian food which is often vegetable heavy, but not vegan. It often has a lower carbon footprint than other cuisines, but does not fit under the "plant based category". Thank you for this video!

[@gilesgregory9342]

Are the noodles served cold?

[@yoonjaehyukissocute]

I love crunchy (but not raw) veggies too🤍send me a bowl please🤣

[@ramencurry6672]

She’s gorgeous

[@karenbenavente1124]

this looks so delicious, but no finly sliced fresh cucumber? 😊

[@SeonkyoungLongest]

watch till the end, yeah?

[@Digizzzzs]

Karen

[@PokhrajRoy.]

Flouncy sleeves are better than Tight Sleeves in a Hot Environment. The only solution is no sleeves 😂

[@gilbertcynthia3107]

How do you add meat to this? I am from Nigeria and we don't have. The wheat noodles.

[@SeonkyoungLongest]

Watch my regular jjajangmyeon recipe on my channel! kzbin.info/www/bejne/mIm2YYKij6elbaM or kzbin.info/www/bejne/hquYd5JjbK2kldE

[@jencollier8306]

His belly is thunder. Dead.🔥😍🤩

[@deli3781]

I want to buy your cook book but you only sell in USA?? I'm in Canada :(

[@SeonkyoungLongest]

🥲

[@anthonysmith9410]

So long no see you……I want beef and broccoli 🥦