The ONLY Hush Puppies Recipe you’ll ever need

[@greghampton1542]

I loved this recipe! I added corn , jalapeño ,and garlic !

[@billybinkley3286]

so we'll start the diet NEXT week

[@ericagrneyez1839]

Hahaha...too funny

[@romancandle416]

Hell yes.

[@TheStrangr2112]

As someone who grew up in the south their whole life I can confirm that this is southern cooking in a nutshell specifically white southerners

[@bboy1481]

That's what I been saying for the last 52 weeks

[@theperson2346]

Na just eat less of what you want and fill the gap with fresh veggies and fruits lol

[@eddeewhat5553]

I like how you suggested adding the vinegar to regular milk to make butter milk. Great lesson too👍🏽

[@lonewolf82007]

The hushpuppies I grew up with, were bigger, they were made with regular coarse yellow cornmeal, (thus tasting very much like cornbread! Mmmnn!) and they always had onion, onion powder, garlic powder. Sometimes a variation was made we called; Texas Style hushpuppies and cumin, chili powder, and chopped jalapenos or a small can of drained green chilies was added... I still make them the same way...

[@shakinbottles]

Ig i would call the same style without the onions or peppers kansas style since that's basically what I've always has as a kansas boy even at long john silvers or red lobster I might add garlic in the future tho

[@dogbugler]

Than you sir. I worked for LJS for 7.5 years. Yes I believe you just hit this out of the park. Blessings to you Regards, Doug, N.Tx

[@kudabear4898]

Looks good but I hate when people don't put the recipe in the description box.

[@crozierbenita2513]

I have been following you for a while. I just want to tell you that, I REALLY LOVE your channel. I love the way how you demonstrate the cooking methods. The meals I have tried with your recipe are AMAZING so far! Thank you so much for having this channel and sharing it with us.

[@kathrynwood9642]

Billy, you are my favorite. 82 year old grandma

[@TEWMUCH]

This was great! And it totally makes alot! I reduced by ~1/3, made them pretty large, and still had leftover batter after a family of 5 ate. Thank you for this! ❤

[@frlouiegoad4087]

I notice the fryer handel is pointing out to you? Always have handels pointing away from you. Hot oil burns? It only takes that one time.

[@katherinegeorge2400]

I can't wait to try these. I like them with some fresh squeezed lemon before I bite into them :)

[@mcfluy4233]

Just made these quick simple and easy and they are good thank you

[@ChristinaJenkins-pk3ty]

Nice and I agree, start my diet next week!

[@cookingsimplydelicious]

Looks so good recipe you made, thank you for sharing your recipe.

[@yiannoschristoforou1504]

This is a general question. Can we substitute cornmeal with semolina?

[@metalgamer9647]

Been wanting to learn how to make these forever. Thanks allot chef. Also idk if you've already done one but I'm positive I've heard you mention being from the chi-town burbs area. Please do a chicago style Italian beef. There only one youtuber who has properly done it and I know that you'd knock it out of the park. Edit: I typed this before starting the video and you mentioning chicago lol.

[@christopherbako]

This was "so easy" Took me less than three minutes start to finish! Wow, such a realistic recipe.

[@DJBartlett66]

Add chopped jalapeños or bacon. Mmmmmm.

[@oneil4252]

My Puppies turned out great! Thanks mate.

[@svetibaldiyocooking]

Is that how you make butter milk? I might try that actually. Thanks for sharing ❤

[@madmh6421]

Great technique, but where is the sugar, garlic, celery, and (bell, or hot) peppers? Old school FL Keys style had more to offer. Try!

[@41walmart]

thanks for the receipe

[@ralphcrisp2896]

This is great. I'm speculating that the origin of the name "hush puppy" is that it's a quick and simple dog treat.

[@chefls1]

Great video chef! Thanks for sharing 👍

[@krissifaith6709]

If you put the batter in the fridge for a bit, would it make them more crispy?

[@sylviaspain8953]

Thank you

[@udmann1]

Baking SODA? or Baking POWDER?

[@karink985]

Looks delicious

[@admuniz]

You are my hero!

[@kimyoung3484]

Thank you Sir 👍and have a great weekend ❤️

[@teeel8851]

Gonna try this recipe this weekend!

[@relandoyazzie7072]

I will try tonight Billy.😃

[@DelanaYancey-nc4pw]

How much merriment do you use a cup of or 2 of flour ?

[@markivy3451]

Dont forget sweet corn for southern hush puppies

[@ellagreen4336]

I ♥ your recipes! YUMMY!!!!! ♥

[@janetmyers3729]

I have never deep fried anything in oil, but my grandson really wants these. Questions: Save oil? How? And how do I dispose of it when the oil when it can’t be reused? Thank you.

[@Capricreationss]

You have to get creative lol, I sometimes save the oil bottle and place the old oil back into the container and dump it. There are also some oil containers you can find on Amazon.

[@donnareeweeks6180]

Fry potatoes in the oil to clean the oil . Put the oil in a container and reuse it . Same goes for when you fry fish . Only thing is save the oil to fry fish or hush puppies in . Works like a charm .

[@mikeceli]

"Capri" and "Donnaree" Janet also asked if it must be refrigerated. Must it?

[@marcuswalton2922]

In my cabinet is a box of cake flour, that is going unused. What do tu/vous think of cake flour?

[@shaneownbey]

Love this video! Thank you!

[@ericagrneyez1839]

Now I need the Long John Silver's copycat fish batter recipe..plz

[@jdubeau007]

Take the seed out first, but adding a finely diced Jalapeño would be nice.

[@chelseasummers2365]

Best hush puppies I ever ate was at the Lynnhaven Fish House in Virginia Beach. Sadly it no longer exists.😢

[@staytight6340]

Short and sweet video, let's go!!

[@morgangmilligan]

Awesome

[@KitchenourDoctor]

Thank you great chef for great video.🌼

[@joshuasacco7779]

How much is "some" buttermilk?

[@jeromefelizardo614]

Delicious 😋.. thanks for sharing Sir!👍

[@Deltatraveler23]

Thank you, headed to my kitchen THIS MOMENT!-

[@JaneThomas58]

No baking powder?

[@mr._.mav792]

Is there an alternative to eggs in this recipe? I want to make these for a friend, but she's allergic

[@MATTOIE]

can we get the recipe or how you get it

[@kristelfiore1330]

Lo único delicioso 🤤👌de jhon long silvers son los hush puppies 👌👌👌😍😍 so good 10/10 no body Can beat them but only hush puppies are fenomenal there lol wow wow wow 🤩 delicious 🤤

[@lonewolf82007]

We ate our hushpuppies with fish/seafood and with fried chicken! Anything fried

[@mattcampbell4975]

What's the best way to reheat them?

[@alexbowman7330]

Skillet, oven or air fryer.

[@gmichaelkula]

@@alexbowman7330 What settings would you use on the air-fryer or what temperature would you use on a stove? Do you cover them while they are cooking? How long should they cook? Thank you.

[@alexbowman7330]

@@gmichaelkula This technique can help you: kzbin.info/www/bejne/m5aTpoiklM93bpo

[@julianajulianajuliana]

Alguém pode me passar a receita em português do Brasil?

[@paulabradley5862]

I cant see tge measurements white type on a white background.

[@amberzasylum6588]

So I tried this..... I'm not that great of a chef. In fact on a scale of 1-10 Id place myself at a 3 or a 4. I know how to do certain things but my general understanding on most techniques is non-existent. Something happened with my batter. I used milk instead of Buttermilk because I personally don't like buttermilk. Anyway, I noticed he said WHOLE MILK and I used 2% Milk. So I'm guessing that that's where I messed up? (With me it could have been a number of things) The batter was very runny. So I had to add in ALOT of flour to correct it. I also found it was very hard to control the temp of my oil. First time in they burned at the 3 minute mark, but my temp was almost 400. So I turned it down and that helped out. Hushpuppies came out pretty dense on the inside. Guessing that's from all the flour I had to add. Disappointed, but happy I at least gave it a go.

[@suzannemuliolis6066]

What did you do to round them up? That wasn't your spoon spoon bunch Sir...

[@sharonjordan2240]

Mine turned out awesome!🥰

[@ChefBillyParisi]

Excellent!

[@cm9044-b7j]

You don't put chopped clams in them? On the eastcoast that is what hushpuppies are.

[@johnmcginn7102]

Hey love the video! Are you okay? You seem a little down.....

[@ultzi7487]

Why You don’t use grams in your recipe?

[@DanielBPastor]

Americans don’t use the metric system. You can easily find a conversion chart on the internet.

[@ultzi7487]

@@DanielBPastor Of course I can use conversion tables, but it would be user-friendly to mention grams in addition to ounces, pints, gallons.🙂

[@nicelady51]

Am I the only one that likes butter on hush puppies?

[@v.c.webster9250]

where's the garlic powder?

[@Feverdream7777]

"better than long john silvers" .... whatever dude

[@laneblair8879]

Yummyyy

[@nomadmarauder-dw9re]

Long John Silver? Hush puppies?

[@CCoburn3]

We know that when Jesus performed the miracle of the loaves and fishes, he served fried catfish with hush puppies.

[@guyver441]

um...making ANYTHING better that LJS does not sound like a challenging goal to aspire to. 😐

[@RogueStatusX]

brother used a jesse pinkman sized measuring cup to add oil to the pot lmao

[@krissifaith6709]

Dont forget to replant them onions. ^^ make more for later.

[@batteryacid2649]

So it's basically...fried cornbread?

[@bimjeam0088]

Indian makes it with chickpea flour and calls em pakoda Or pakora.

[@moezrr8046]

LGS' hush puppies BUT BETTER

[@markslagle9742]

Wrong channel :)

[@taylorlibby7642]

Better than LJS? Not exactly setting the bar all that high are ya?😂🤣

[@pavelow235]

Ouch..... how about Red Lobster than? Is that better?

[@taylorlibby7642]

@@pavelow235 Nothing personal. Everyone has their favorites. And I'm admittedly a bit of a hush puppy snob. ; )

[@Ttcw89]

@@taylorlibby7642 personally I rly like Long John Silvers cus the very oniony flavor 🧅

[@taylorlibby7642]

@@Ttcw89 Like I said, just my opinion. I grew up on the Outer Banks, so hush puppies are pretty much my native food. ; )

[@MrMet7797]

What's wrong with his audio lately? He should get ahold of Adam Curry to help him out.

[@alexbowman7330]

The recipe is good, but metric units given don't make sense.

[@torydz]

Ingredients look good, but you over-fried them a bit.

[@christinehoolihan7433]

Instrutions on how to "reheat and serve" : please!!!!!!!!!!!!!!!

[@dlopez7535]

Re heat lol

[@ynot2nite1]

any hush puppies are better than Long John Silvers hush puppies

[@yolandamcpherson3807]

Did not turn out flavorful for me ☹️

[@ChefBillyParisi]

You need more salt and pepper then

[@marioramirez1606]

They look burned, that oil was too hot!!!

[@garyhempel6316]

no jalapenos ...pass

[@shelby-iz4bm]

I followed the recipe exactly and honestly it wasn't very good.No taste whatsoever.Way too bland.

[@ChefBillyParisi]

Bland almost always means lack of salt and pepper.

[@sckjcrsweet750]

😮 man can't you just put your recipe in the more section like most people that want to make it easy on their subscribers or people looking for recipes