The ONLY way to cook a brisket 🥩

[@DrZoomer]

This hurt me as a Texan on many levels. Love y’all, but this isn’t it. That brisket drier than Amarillo in August

[@1984chevroletdude]

Agreed

[@markobrien678]

Why are you not satisfied with the trillion other videos about brisket cooking? While do you think his has anything new or valuable?

[@jrockd_photo]

Look how they cutting it at the end of the video 🤦🏽‍♂️

[@charonvanth5166]

I know he does it on a pellet grill😂

[@mikewebster2761]

I’m with you, down here in the RGV it’s salt and pepper, post oak 225 and keep it juicy!

[@renanfraga9845]

There is nothing wrong with: - Hey dad can you cook a brisket? - Sorry Junior, No can do.

[@DannyMoran]

😭

[@mendozafloresmf]

Buahahahaha 😭

[@matthew7883]

@Bill i use anti freeze for a nice juicy inside

[@jamarjuniel4233]

😂😂😂😂

[@VanessaBerry-d6h]

Yes it is

[@quentinwalker5804]

He held those brisket slices like they were playing cards

[@Mr_Jonez]

😂😂😂

[@DannyLazarus]

He made some texas brisket hold em's

[@jeremyhickson9091]

😂😂😂

[@SalamiDiscipline]

Gahdamnit dale stop burning up the briskets!

[@jairolopez5952]

What’s wrong with it

[@angelverduzco1618]

You can hear big boy chewing that brisket 🤣 lololol

[@acardo2972]

I’ve never seen my dad cry before until I showed him this video 😂

[@IJohn-117IChief]

Bro chilllll. 😂😂

[@charlesthevoice1064]

Bwahahahaha!

[@flukenukeem]

Bro, the way the brisket is still literally steaming hot as he slices hurts my soul

[@t0ad55]

You just gave like 1000 texans a heart attack

[@Thorfin.D.G0at]

Dude most texans can't cook brisket And I'm a texan

[@angelverduzco1618]

The 1000s that claim that this or that isn't Texas BBQ but can't actually cook it themselves.

[@therev2100]

@@Thorfin.D.G0at but the Texans who can cook brisket know, this ain't that brisket pal.

[@Thorfin.D.G0at]

@@therev2100that's not my argument pal.

[@gamestertime598]

@@Thorfin.D.G0atso bro knows most Texans wow u must be famous even my kid sister can cook brisket lmao

[@tigahstyle]

You can hear homie chewing that brisket like it's a salad 😂

[@gzus1482]

Still had the nerve to say, "finally got it." Makes you wonder how many other brisket they ruined before they gave up and said "fk it let's post it."😢😂

[@stansmith5610]

​@@gzus1482 😂😂

[@tastysnivel]

Mistakes - No butcher paper - No fat trimming - No rest The outcome is chevy and a bit dry

[@charonvanth5166]

Looks like the fat cap was was pre-trimmed and over trimmed.

[@joemomma7814]

As a ford guy I agree

[@danny4081]

Mistakes: -making corrections on a fun video to try and give yourself an ego boost -trying to find an ego boost and a sense of importance through commenting on a KZbin video -thinking we’d care

[@joemomma7814]

@@danny4081 The really funny part is, you can apply everything you just said to your own comment.

[@joemomma7814]

@@danny4081 sounds like you are trying to boost your own ego by claiming someone making a simple comment is trying to boost their ego. lol swing and a miss

[@Laxbros1142]

LMAOOO y’all got roasted on this one ☠️

[@manniefresh7354]

Just like that dry ass brisket did!

[@neuffatator]

You mean he got smoked.

[@joshuabeier8782]

Worse than the brisket

[@Bevo_Baker]

Got smoked better than the brisket 😂

[@steven00786]

@@manniefresh7354😅

[@Sam-jn9cl]

Stay your line and make drinks.

[@GeraldGruenigMedia1]

He exposed himself as a gay boy with this one

[@Swickaz]

Thanks for saying what I was thinking

[@jaimechk0914]

Imagine being so butt hurt about someone smoking a brisket

[@CordellWallers]

@@GeraldGruenigMedia1 lol

[@GeraldGruenigMedia1]

@horse race cockmeat• 39 years ago lol imagine using that much mustard LOL joey Chestnut would laugh you out of central park!! You believe this guy ?! 😂 🤣

[@catlogiknation2885]

Soon as I saw him not trim the fat I knew it wasn’t going to end well.

[@jackshiels1206]

Guys just some advice for next time, trim the fat, use butcher paper, lower the temp, spray with apple cider vinegar throughout and allow it to rest

[@MrBasically810]

i stopped spraying my briskets to be honest.

[@bensinferno4863]

Yeah you don’t need to spray you been watching too many tik toks

[@therev2100]

​@@bensinferno4863 plenty of pitmasters spray their barbecue, it keeps the outside from drying out, which makes it a bitch to slice.

[@TonyJaaFan1587]

@@therev2100you know what else keeps it from drying out? Not cooking it at such a high temperature, you start out on just pure smoke and work your way up in heat every couple hours until it’s internal is where it should be, then take it out and wrap for about an hour or more depending on what you’re smoking, and then cut it up and enjoy

[@therev2100]

@@TonyJaaFan1587 I always go 225° to 250° my guy, the outside will still dry out at that low of a temp, hence the spraying with apple cider vinegar.

[@rveasna22]

Dude got a jaw workout chewing that

[@franco521]

I noticed too 😂

[@takeflight4666]

This video should be titled “How NOT to cook a brisket”

[@accordingto27]

I’m convinced this was completely to drum up comment engagement

[@dontrah1838]

Smh get a kick out it huh crazy as people

[@Bevo_Baker]

The tragedy is he ruined a brisket in the process

[@accordingto27]

@@Bevo_Bakershould be a felony

[@lucky_luciano2365]

The brisket looked better before he cooked it. Man what a good looking marbling.

[@phinsfan5405]

This should be called how to fuck up a beautiful brisket

[@duel9436]

As an English guy who has never cooked brisket before but has watched many videos. This one isn’t it

[@therev2100]

Lmao, when the English Gent says your brisket wasn't the play, you know you done goofed.

[@kimchiman1000]

It takes me a good ten hours and you did it in under a minute. I'm impressed! 😊

[@rasheabtw]

I knew the meat detectives was gonna come for yall

[@largestbrain]

The brisket brigade 💀

[@chickencoop2489]

😂😂😂😂😂

[@Letsbesalty]

@@largestbrain The country cut connoisseurs😂

[@manniefresh7354]

That sounds like a porno i never need to see

[@ShadowCompanyPMC15]

​​@@LetsbesaltyThe meat mercenaries

[@petergriffinson1907]

Don’t EVER go near a brisket again

[@Mike-ss1ju]

As a Texan who's smoked 100s of brisket it pains me to watch other people smoke brisket. There's maybe 3 people on youtube who do it right.

[@mitchstrickland3239]

Who would they be? Howtobbqright, meat church, and who else?

[@austinlmbt24]

Who are those people so I can watch them

[@Mike-ss1ju]

@@austinlmbt24 Aaron Franklin, ChudsBBQ and Ant's BBQ Cookout all do a perfect brisket. As for follow along instructions I think Chud is the winner.

[@GODwithus73]

Mad scientist

[@Mike-ss1ju]

@@GODwithus73 You're right.

[@a-aron2705]

Title should have been “the WORST way to cook a brisket”

[@victore8342]

If you can hold your brisket slices like a poker hand, that ain't it

[@fullsend8362]

How to ruin a brisket in less then a minute

[@gev2727]

why tf are us texans being summoned here 😂

[@Pawe70zga]

Guy at the end "ohh finally got it" lmfao 🤣🤣🤣🤣

[@iluvzai]

“Let’s smoke it” it looks like it already is💀

[@martinmccarthy3675]

Texans with their brisket is like italians with their pasta 😂

[@devmoofochocinco]

Not only is this NOT the only way..its the wrong way

[@RIGTHEGIANT]

The only way NOT to cook a brisket

[@nandisaand5287]

Well, don't bother explaining WHY you think his way is wrong, just pretentiously say "wrong"

[@markkromer1238]

Looks brilliant!👌

[@franksters08]

The first red flag was pat drying and then going crazy with the mustard. I’ve done many good briskets and I’ve never used mustard. No need to

[@RammSnipe]

Never used mustard for brisket but for pulled pork... turns out damn good.

[@franksters08]

@@RammSnipe hmmm. From my understanding, people put mustard to use a binder, not taste. I rather put olive oil and keep the meat as natural as possible. But to each their own

[@JonathanFields8619]

@@franksters08 I agree with you. I’ve heard people use mustard as a binder(I have as well, it’s okay)but olive oil is the way to go.

[@gous5649]

Mustard acts as a binder. Can use other things also if you wish, like cooking oil.

[@bqthird]

Nothing wrong with the mustard really

[@striker3212]

Please do not take any brisket cooking notes from this video

[@brotherdon6439]

Yeah what this guy said keep making that brisket drier than Popeyes biscuits

[@Thorfin.D.G0at]

I'm a texan and it looks fine

[@striker3212]

@@Thorfin.D.G0at they’re about to take ur belt buckle away endorsing that dry ass brisket

[@Thorfin.D.G0at]

@@striker3212 It didn't look to dry plus that was the flat. You shouldn't be talking if you can't tell them apart.

[@rolando7660]

I just did my first brisket today so I’m no expert. I am kind of appalled at this video right now 😂

[@0leg0101]

Don’t rub your rub. Creates clumps

[@thomasjefferson6334]

How should we do it, pat it or what?

[@pioneltapinessi947]

Ironic don't rub the rub

[@0leg0101]

@@thomasjefferson6334 yeah, pat it

[@SteveBradleyTv]

Fuckin horrible 😢

[@Bevo_Baker]

@@thomasjefferson6334rub the binder, pat the rub

[@alexcoronado4283]

*rubs raw meat w rings, bracelets and bare hands* *puts on gloves to cut the dang brisket**

[@justinkasica721]

Treagers are nice but you get 60-70% there in terms of smoked flavor. It's a little more work but a true off set smoke burning larger wood chunks to logs will give you a world of difference in terms of flavor. Looks good the way you did it!

[@kevinvoorheis1990]

I own a Traeger and have cooked some really nice briskets on it but I do agree with you. Hard to get a bark and smoke on it.

[@METRIKxv1]

Yeah. I have pellet grill and recently got a Big Green Egg and everything comes out way better. I'll probably never use that EZ Bake oven again. 😂

[@marknalley7177]

I have found that the Smoke Daddy Inc. cold smoker eliminates this issue. The only way to ever get offset smoker levels of smoke flavor is to use one. But a Traeger with the smoke daddy inc. attached to it gets 85% there. Which for someone that doesn't have time to babysit an offset smoker at this point in life is certainly better than no brisket at all.

[@luvhandles90210]

No need to trim a brisket if you don't want to in my opinion People add beef tallow for moisture on some videos Why not just leave the fat on there to become tallow then? Idk just my two cents

[@norbertomoran4575]

Because they don’t want globs of fat in their mouths.

[@frankryan2660]

Lost all the juice on the first cut because you didn’t let it rest

[@kevindowner766]

You don't think this man knows to let it rest a few hours? Come on now I see no juice spilling out.

[@Simpatico84]

@@kevindowner766bc it’s dry as hell 😂

[@Thorfin.D.G0at]

the keyboard chefs over here are crazy

[@Thorfin.D.G0at]

@@Simpatico84 how?

[@TonyJaaFan1587]

@@Simpatico84you wannabe chefs on here need to quit while you’re ahead, stop commenting on shit you know nothing about

[@robertbaker90]

Looks amazing!

[@aaronashworth5058]

I respect what you do with alcohol, but I like a much simpler approach to my brisket's. Salt, pepper, and time on the smoke to get a natural smoke ring and bark.

[@AbyanAli423]

you didn't even trim it 😭😭😭

[@hebrewhammer8571]

Didn’t need trimming lol

[@AbyanAli423]

@@hebrewhammer8571 it did

[@Allglorybeto-God]

He got the nerve to say “look at that” 😂

[@inferno350z]

Its better than i thought youd do ig

[@pioneltapinessi947]

Didn't let it rest enough and cutting it the wrong way 🤦‍♂️

[@lsu_siegel2837]

For all those claiming this video is "for fun" and "wasn't looking for advice", the title of the video literally says "The ONLY way to cook a brisket". You can not make that the title of your video then fuck up nearly every step.

[@victore8342]

Amen

[@Mr.Escobar79]

@lsu_siegel2837, you definitely speak the truth.

[@Nervouslifestyle]

“We finally got it” lol I wanna see what the others ones looked like 😂

[@lordpotato5559]

Uptown rich people don’t know how a brisket is really made. You make the drinks and leave the brisket up to the country people.

[@JM-fc9gm]

Yessir

[@revans7108]

When he was holding the brisket slices, I thought he was showing me his hand from a deck of cards.

[@MsWiccanpriestess]

I love brisket, it goes soooo good with baked potatoes, corn, and also makes excellent sandwiches.

[@8-bit-ramen]

Just in case someone actually wants some tips from this to try and take something positive from it. On the bright side, this guy made some mistakes so that hopefully you won't have to. -No mention of trimming the brisket. Look it up and you will find plenty of videos but the gist is to cut off what will burn and remove fat that wont render. A little goes a long way and save the trimmings to make tallow. -You don't have to season with salt and pepper only but I recommend it. What I want to point out is the application. Evenenly apply the rub so you don't get tacky over seasoned spots and for the love of God, don't forget the sides. Also mustard is a binder not really for flavor so I think he used way to much, some don't use any binders. -Spray your brisket with some ac vin, hotsauce or apple juice. This keeps it moist and if you notice the side facing the fire is burning, you can cover those spots with some foil to protect it. He at least got the direction right (fat cap towards the fire). -To wrap you got a few options paper, foil or boat. Look them up as they offer different results but the important note from this is that you want the wrap to be tight, it should not look like leftovers you are picking at in the fridge after Thanksgiving. -Let that damn cow rest. You can ruin a brisket just by cutting into it right after coming off the smoker. Pop in the oven for a couple hours at the lowest setting and you are golden. There is a lot of subjective elements to smoking a brisket but I would go as far to say if you cook one like this, you might as well just go to a resuraunt because You will waste your time and that poor cow cut. If you lookin you ain't cookin!

[@heres.ray64]

The collab we didn't know we needed

[@Marshell99]

They already collabed a few month/weeks ago but you just wrote it for likes so…

[@rolandsteele2986]

Couldn’t have said it any better

[@DavidReyesBBQ]

Nice treager I just upgraded to a recteq!

[@318cadp5]

Point goes to the fire not away, didn’t trim it, didn’t use butcher paper, and the worst. Using a pellet smoker and not an offset

[@skyguy501st]

get a life bro.

[@Jake-xy9lt]

It's pre trimmed but the rest is accurate.

[@318cadp5]

@@skyguy501st Lol be a man and criticize others on their mistakes

[@bkwilcox23]

@@Jake-xy9ltThe point about the fire is technically not relevant here bc the heat source in a pellet smoker comes from below but yeah, accurate otherwise

[@FerociousSniper]

As long as you and your family enjoyed it, then bravo. I'd call it a success. Definitely not the conventional way of doing it, but you do you, man.

[@joemomma7814]

Definitely not the only way to cook a brisket lol when i cook mine they are so juicy it squirts when cutting into it. And yes that’s after letting it rest for hours in a cooler.

[@ricardotorres854]

Looks great guys! Suggestion let it sit overnight with the seasoning and wrap with butcher paper! Just preference, still looks great! Let’s see a few more cook videos

[@Aarbitraary]

You went from making our favorite drinks to making our favorite meals! Looks delicious, my dude.

[@silver47official]

My dude?

[@ysksksr9819]

@@silver47official ?

[@bserieshatch1]

As a Texan, that was hard to watch. Hope you chased that with some killer drinks. 1. Work on trimming 2. Less or no binder, blk pepper, salt, lowrys 3. Little spritz of cider vinegar 4. 225° till stall/wrap 5. Wrap tightly in pink butcher paper brushed with tallow (from you trimmings)and again in clench plastic 6. 203-205° done temp 7. REST the brisket We look forward to Round 2.

[@TheOpinionSports]

It look dry?

[@jpinchouck_2028]

“Siri, FaceTime Big Daddy Cuso.” 😂😂😂

[@syrupsmiles9384]

Yo i love that Chef Cuso and Jhonny are lowkey boys, bruh. Some sick collabs comin

[@donsandsjr1376]

At least he didn’t cut all the fat off of it

[@colbymarsh2074]

@@donsandsjr1376 still ruined this brisket

[@ThirdStrikeGaming]

My heart goes out to that brisket. I have a brisket on my shorts that will make you halla back

[@derekjeter447]

Dry as the desert

[@dnavarro972]

The way he’s slicing the point 🫠

[@jimmoore7712]

holy dry brisket....

[@Lime-z8r]

HE ATE DIRT

[@nashthomson9613]

already messed up you need to trim it first, unless it already came trimmed 7 seconds in 😅

[@bserieshatch1]

It was already overly aggressively trimmed. Take a look at all the scalloped out marks on the flat where you can see the meat.

[@GATUR4839]

He a little confused but he got the spirit

[@RIGTHEGIANT]

“Now we smoke it” In an easy bake oven for grown ups 😂

[@Fiercetits]

Lmaoooo totally stealing this 😂

[@Dan-tu1fl]

You could use a stick burner and rest it. Traegers make some cook brisket but you trade convenience for smokiness and bark. But to each their own

[@Weasel_NM575]

Yo pop’s is not only a genius with any type of alcohol thrown his way but he’s also a Pit Boss as well??

[@RP-ue9wy]

Pretty simple skills lol

[@gregdanner3615]

Ok when you take a pre trimmed brisket and smoke it on a pellet grill that doesn't take a whole lot of skill

[@craftgarrett1]

Also it’s too dry

[@Weasel_NM575]

@@craftgarrett1 you got that from a video?? 😂😂 you that them real superpowers huh?? 🤦🏽🤷🏽

[@craftgarrett1]

@@Weasel_NM575 you seriously can’t tell? Lol. Geez

[@EthanSlocum55]

So I just want everyone to understand a pellet grill in this case a treager pellet grill is not a smoker sure it ha/ a “smoke” setting but it is not in fact a smoker you cooked a brisket in the oven essentially which is fine and sure you burnt some pellets but you didn’t smoke it. Also you should have rested it longer.

[@mccubbinash]

“Now we smoke” “Wait y’all ain’t light your bleezy yet?” *cough*

[@charlesthevoice1064]

I saw the video and came straight to the comments.... they did not disappoint. 🤣

[@marke8610]

When you're supposed to use mustard as a binder but they are using it like a flavoring.

[@andrewolejnik4079]

Wrong. They did it right. The mustards was a binder for the rub. Biggest test is the ring when they cut. Looked good. Def wasn't too dry. Not bad for a brisket and better than what you get in 70% of BBQ places

[@marke8610]

Wrong. The mustard discombobulated the smoke ring look at it. You can see it says bait right on it.

[@andrewolejnik4079]

@Mark E gotta be coming from a guy who doesn't smoke or grill. Its not the best I've seen. But it looks fine. You're critiquing like this is for a Michelin star. Grow up. Learn how to grill. Start a channel and do it yourself. Adios. Tired of ppl flaming everyone posting like they are pros themselves. I'm going to assume you overcook tf out of everything. Prove me wrong and start your own channel.

[@andrewolejnik4079]

@Mark E gotta be coming from a guy who doesn't smoke or grill. Its not the best I've seen. But it looks fine. You're critiquing like this is for a Michelin star. Grow up. Learn how to grill. Start a channel and do it yourself. Adios. Tired of ppl flaming everyone posting like they are pros themselves. I'm going to assume you overcook tf out of everything. Prove me wrong and start your own channel.

[@j-smoke6308]

@@andrewolejnik4079 binder is unnecessary

[@AussieBrothers208]

i will admit this is how albert can cook does a brisket. good job looks amazing

[@SanatraMObucxets]

My uncle said “did they even trim the muddafukka “ 😂😂😂 brisket is a learning process regardless..

[@rudymarroquin5172]

This hurt my heart. lol not worry we can fix this I will personally invite yall down to Austin Texas and get y’all smoking a brisket the right way courtesy of Atlas Custom Homes. 🙌🏼 love you guys great content

[@thejabrons]

At first, I legit thought this was Heisenberg say my name scene

[@bryanchisholm3358]

Glad the comments passed the vibe check 😂.. was disappointed with the outcome

[@DomPeriod]

You guys are actually sleeping on mustard beef. The juices from the meat and the rub do a very good job at simply covering the taste of the mustard without leaving behind the tangy acidic texture. It's pretty goddamn good. With a nice cube steak and some noodles it's a good quick pan dinner, too.

[@jonassalas6937]

Texas is crying 😂😂😂 no post oak wood, no minimum 12 hours of smoke, no resting meat, and most importantly no salt and pepper!

[@Hustler210]

Lol😂 Finley got it! Hay if at first you don’t succeed try try again!!! Nice

[@deez26788]

Should've just got a select chuck roast if this is what was gonna happen 😂

[@shenalminusha]

Bro I thought its Vsauce for a sec 😂

[@mykelbabs1]

Theres actually a ton of ways to smoke 1. Goldie method 2. Wrap with butcher paper 3. Boat Float 4. No wrap at all

[@tfries72]

The only way to cook a brisket definitely wouldn’t be on a pellet pooper

[@g.rivera]

If this teaches people anything is that barbecue isn’t just slapping seasoning and putting the cut into a smoker. There’s an actual art and skill to barbecue.

[@CalebJRitchie2010]

This guy showed me how to tie a tie

[@luislongoria6621]

There's only one way to get grass-fed flavor out of a grill, and that's using tripe. Some people might consider it wasteful to put a perfectly good cut of meat in with the wood in the smoker. You know it when you smell it, it's the kind of rustic flavor that can't be faked

[@junebugg208]

Stick to making drinks.. leave that to experts like me..BBQ CHAMP HERE

[@mikegandy7963]

Salt pepper and the secret ingredient Lawrys. Smoke for 3 hours. For the next 2 hours you baste the brisket with a mop sauce. Then wrap in foil to 185 inner temp.

[@NoHennyForYu]

I’m 22 cooking my first brisket and these comments give me hope

[@johnyvillanueva202]

Ok so I understand that a brisket tastes amazing on a smoker done right.. but hear me out take a brisket cut all thick hard fats off and season it with Hispanic seasonings. I’m talking a little adobo some sazon, cilantro, butter, sofrito. Half can of Goya tomato sauce, and some beef stock. put it in a slow cooker keep it in over night and next morning add white onions and 2 1/2 hours before you take it off add inch cut red potatoes goes great over white or Spanish rice trust me it’s a new take on brisket but it tastes amazing. I’m all for smoked brisket but there’s more ways to make a brisket taste like 1000000 dollars. good eatings stay blessed let me know if you try this ❤.

[@Lime-z8r]

DID HE EAT DIRT?!?!?!

[@blephegor]

The way she just piled on the seasoning lol.

[@pedroherrera1744]

Please don't do it this never again, let's pretend that this never happened and continue with the drinks.

[@pioneltapinessi947]

Dude was chewing that meat for days 😂

[@pinedac2001]

You finally dropped the ball pops!

[@MrCirclecityrabbit]

As a Southerner i'm borderline offended by this🤣 y'all amazing at making drinks but man... come on down and we'll show ya what's up bud lol