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The BOTANA from South Texas is an epic dish that has no equal and in this video I’ll show you just how to make in your own home.
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To really get an idea of how amazing this plate is get this - the garnish is a quesadilla. Yup. Now add the fresh fried tortilla chips smothered in refried beans and melted cheese, topped with sizzling fajitas and garnished with onion, tomato, and pickled jalapeños and you have a meal fit for kings.
Here is your pro tip: If the restaurant says it’s for “two” then it actually serves six. If the menu says it serves “four” then make sure you bring an army to help finish it.