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In this video I'll show you how to make an amazing oven pastry with corn in the dough and meat filling, with a light peppery touch that enhances the flavor even more. Everyone will love!
I will also show here all the tips and secrets for producing this delicious recipe that is perfect for you to sell and earn money.
Shall we go to the video?
Yield: 9 units
Diameter of the mold I used to cut: 15 centimeters
Ingredients for the filling:
- 1 medium onion
- 1 clove of garlic
- 300 grams of ground beef
- 1 teaspoon of paprika
- Approximately 85 grams of cooked corn (1/2 can)
- 2 tablespoons sun-dried tomatoes (or fresh tomatoes without seeds)
- 1 tablespoon of tartar seasoning (sold in spice stores)
- 1 tablespoon pepperoni pepper (optional)
- 1 teaspoon "Powder Smoke" seasoning (optional // sold in spice stores)
- 3 tablespoons of olive oil
Ingredients for the "mixture" that gives creaminess to the filling:
- 1 tablespoon unleavened wheat flour (all purpose wheat flour)
- 1 tablespoon powdered milk
- 200 milliliters of water
Ingredients for the dough:
- Approximately 85 grams of cooked corn (1/2 can)
- Water (details in the video)
- 200 grams of butter or margarine (80% fat)
- 500 grams of unleavened wheat flour (all purpose wheat flour)
- 1 tablespoon salt
- 150 milliliters of corn broth (details in the video)
To finish:
- 50 grams of grated parmesan cheese
- 2 egg yolks
- 1/2 tablespoon olive oil
📌 Link to purchase the Kit of 5 ways to make Pastel (pastry molds)
amzn.to/3yAJygS
📌 Check out my other channel "Bistro of Tips"
bit.ly/3D5ToJb
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Thanks!!!
INCREDIBLE! WHY DID I NEVER THINK OF DOING THIS BEFORE? THE RESULT IS AMAZING!
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