The PERFECT Blueberry Cheesecake Recipe

Ingredients
For the Crust
* 7 oz (200g) digestive biscuits or graham crackers
* 1/4 cup (60g) unsalted butter, melted
Blueberry Filling
* 2 cups (300g) fresh blueberries
* 2 tbsp (30ml) lemon juice
* 2 tbsp (30g) sugar
* 1/4 cup (30g) all-purpose flour
Crisp Topping
* 1/2 cup (50g) oats
* 1/2 cup (60g) flour
* 1/4 cup (65g) butter, melted
* 1/3 cup (70g) sugar
Cream Cheese Filling
* 25 oz (700g) cream cheese, room temperature
* 1/2 cup (100g) sugar
* 1/2 tsp (2g) salt
* zest from 2 lemons
* 1 tsp (5g) vanilla extract
* 3 large eggs, room temperature
* 2/3 cup (160g) sour cream
* 1 tbsp (10g) flour
Instructions
1. Prepare the Crust
* Preheat the oven to 350°F (180°C) and line an 8-inch (20cm) springform pan with parchment paper.
* Crush the digestive biscuits or graham crackers into crumbs using a food processor. Add the melted butter and mix until evenly moistened.
* Press the mixture into the bottom of the prepared pan using the back of a spoon.
* Bake for 10 minutes. Set aside to cool completely.
* Reduce the oven temperature to 300°F (150°C).
2. Prepare the Crisp Topping
* In a medium bowl, combine oats, flour, and sugar. Whisk to blend, then incorporate the melted butter until the mixture becomes crumbly. Set aside.
3. Prepare the Blueberry Filling
* In a medium bowl, toss the blueberries with lemon juice, sugar, and flour until evenly coated. Set aside.
4. Prepare the Cream Cheese Filling
* In a large bowl, beat the cream cheese until smooth. Add sugar, salt, lemon zest, and flour, and mix until combined.
* Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream. Mix until well combined, being careful not to overmix to avoid incorporating too much air.
5. Assemble the Cheesecake
* Pour the cream cheese mixture over the cooled crust.
* Evenly spread the blueberry filling on top of the cream cheese layer. Sprinkle the oat topping over the blueberries.
* Bake at 300°F (150°C) for 50-60 minutes. Turn off the oven and let the cheesecake sit inside for another hour.
* Remove the cheesecake from the oven and run a sharp knife around the inside edge of the pan to loosen it. Let it cool completely at room temperature. Cover and refrigerate overnight.
6. Serve
* Transfer the cheesecake to a serving platter and dust with powdered sugar. Enjoy!
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[@yasemensalimova]

Приятного аппетита!!! Очень вкусно выглядит!! ❤❤❤

[@Faridas.Kitchen]

Спасибо большое дорогая 🙏🏻🤗💕

[@shubishubi504]

❤❤❤❤

[@Faridas.Kitchen]

Thank you 🙏🏻 💕

[@yasemensalimova]

It’s so delicious!!! ❤❤❤

[@Faridas.Kitchen]

Yes,It’s delicious 😋Thank you so much my dear 🙏🏻🤗💕