No Oven Mango Cheesecake Recipe | Home-Made Cream Cheese | Eggless | No Gelatine | Chef Sanjyot Keer

This is one of the easiest No Bake Cheesecake recipes ever! No gelatine, No Agar Agar, No Oven, N Eggs & PERFECT BAKED TEXTURE!
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Full written recipe Steamed Mango Cheesecake
Prep time: 12-15 minutes
Cooking time: 1 hr 20 minutes
Serves: 6-7 people
Cream cheese
Ingredients:
MILK | दूध 1 LITRE (FULL FAT)
FRESH CREAM | फ्रेश क्रीम 250 ML
LEMON JUICE | निंबू का रस 1/2 - 1 NOS.
SALT | नमक A PINCH
Method:
To make homemade cream cheese add the milk & cream in a stock pot, then switch on the flame.
While stirring at regular intervals bring the milk to a simmer.
Once the milk starts simmering, switch off the flame & add the juice of half a lemon while stirring gently.
Keep stirring the milk gently until it curdles, if it doesn’t curdle add the juice of the remaining half lemon, you can also use vinegar instead of lemon juice.
Once the milk curdles completely & all the whey gets separated strain the curds using a muslin cloth & a sieve, the whey that drains out is very nutritious & can be used to knead doughs etc.
After straining the curds rinse it using cold water nicely, this will get rid of the sour lemon flavour & will also stop the cooking process.
Further squeeze out the excess water & let is rest for five minutes.
Add it into a mixer grinder jar after it has rested & add a pinch of salt, blend it until extremely smooth, if the cream cheese gets very dry you can add a few spoons of the whey & continue to blend it until smooth.
Transfer the finely blended paste into a bowl, your homemade cream cheese is ready, place it in the fridge & let it set until you make the further components of the cheesecake.
Cheesecake
Ingredients:
BISCUITS | बिस्कुट 140 GRAMS (GLUCOSE BISCUIT OR SALT CRACKERS)
BUTTER | मक्खन 80 GRAMS (MELTED)
CREAM CHEESE | क्रीम चीज़ 300 GRAMS
POWDERED SUGAR | पीसी हुई शक्कर 1/2 CUP
CORN FLOUR| कॉर्न फ्लोर 1 TBSP
CONDENSED MILK | कंडेंस्ड मिल्क 150ML
FRESH CREAM | फ्रेश क्रीम 3/4 CUP
CURD | दही 1/4 CUP
VANILLA ESSENCE | वैनिला एसेंस 1 TSP
MANGO PUREE | मेंगो प्युरी 100 GRAM (FRESH)
LEMON ZEST | निंबू का छिलका 1 NOS.
MANGOS | आम AS REQUIRED
Method:
To make the biscuit base add the glucose biscuits into a chopper, break them roughly with your hands while adding them, now using the chopper grind the biscuits into a fine powder, you can also do the same by adding the biscuits into a ziplock bag & then smashing them using a rolling pin.
Once you have grinded the biscuits into a fine powder, add the melted butter into it & mix it well.
Transfer the biscuit mixture into a springform pan & spread it evenly, now using a potato masher flatten out the mixture on the springform pan, you can also use a bowl with a flat surface.
Place the mould in the fridge until you make the batter for the cheesecake.
To make the batter for the cheesecake add the cream cheese into a large bowl.
Further sieve the powdered sugar & corn flour directly into the bowl, now using a beater or a whisk, cream the ingredients until the mixture softens & fluffs up a bit.
Further add the condensed milk & the remaining ingredients & beat it well until all the ingredients get combined, make sure you don’t over beat it.
Once the batter is ready pour it into the springform pan with the biscuit base & then tap it gently to get rid of any bubbles formed inside.
Further cover it with aluminium foil & then place it in a steamer, let it steam for an hour at least.
While the cheesecake is getting steamed you can cut the mango slices to decorate your cheesecake, cut two large slices of the mango from the sides of the seed, then using a spoon carefully scoop out the flesh of the mango, now place the scooped-out flesh on the chopping board & cut thin slices length wise, similarly cut as many mango slices as required.
Once steamed, remove the cheesecake carefully using tongs, the cheesecake will be a little wobbly, if you think that it’s not cooked yet you can steam it further for 5-10 minutes.
Now let the cheesecake cooldown & come to room temperature then place it in the fridge for 2-3 hours.
Once the cheesecake sets, take it out of the fridge & unmould it from the springform pan, now to decorate the cheesecake start placing the mango slices on the edge of the cheesecake from the top, making your way inwards in a circular motion.
Your mango cheesecake is ready to be cut & served.

[@YourFoodLab]

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[@mathematicsmaths7654]

Bakery style biscuits recipe

[@DemonSlayer123]

Maine abhi mere parents ko oven gift kiya for anniversary. Please make some recipes for oven so i send then and tell my mom to make it. 😋

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Will try sure hatts off chef

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Perfect recipe in 🌞🏖️ summer season🥰🥰🥰... Lots of❤ from goa 😍☺

[@jayahiranandani5106]

Cream cheese and spread mein ghar pe banati hu par cheese cake perfect nahi banta. Butter salted or unsalted dalna hai plz reply..... Kafi sari Aapki recipe banayi hai ghar pe sab ne dil se khayi hai... Thanks👍

[@Anu20810]

Not a single youtuber had shown unmoulding the cheesecake even after repeated requests. Thank you so much! Will try this.

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[@kashmiratamhane1258]

Chef this cake is lovely, my daughter saw this n told me to make it and I steamed it for her, she loved it very much, I never thought thatwe can make cake in a steamer too, the cake was awesome, everyone liked it very much , thank You so much🎉

[@rachanapednekar1584]

Hi Should the water touch the tin in the steamer ?

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I made it today for my daughter’s birthday , thank you it turned out awesome . Texture and taste were superb ❤️

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I made this at home for my brother in law’s anniversary. They loved it. I’ll be making this again for my family. Thank you sharing such wonderful recipes. I really like the way you show the step by step process to these great recipes.

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The videography ..the recipe n your explanation about the recipe .. combo of all..Hats off to entire team ..n finally happy to see a baking recipe ..hope to see more of baking recipes.

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Beautiful! Explanation is so detailed and on point. Visually the cheesecake looks divine. Thank you for this recipe Chef.

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I made cheese cake for the first time with your recipe... seriously loving it

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Hey can we make it if we don’t have the same container. If so, then which container can be used

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[@gauri1631]

From the actual recipe to the explanation and graphics everything in the video is just hands down amazing, brilliant work. I made this cheesecake it was delicious, everyone loved it. Thanks for the lovely recipe.

[@ishitamitra1462]

Made the tastiest cream cheese at home as well as the mango cheesecake, just like you showed in the video. It turned out so perfect! The taste is impeccable. Thank you for this lovely recipe. I never thought I could bake a cheesecake at home without an oven, but your instructions made it turn out perfectly fine. Thank you

[@aasthadoshi145]

Hey can we make it if we don’t have the same container. If so, then which container can be used

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Perfect recipe. I had made following your recipe and had not used gelatin. And it tasted so good. Thank you chef.

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The way you explain is so good...It is clearly understand even the basic makers.... Thanks

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Just what I wanted to make this weekend. Your blueberry cheesecake is already a hit with my family.

[@arshandubey]

Hi, which butter did you used ? Salted one or unsalted ?

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Everything looks great thanks again for such a simple n clear recipe with method 👌🏼👌🏼👌🏼

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I made it today, the first cheesecake I have ever made, and it turned out great. Thank you for all the details.

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Ban ne k bad bahar rakh sakte hai ya only freeze?

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Amazing recipe! I have tried the no baked one and it turned out amazing! Thank you for the amazing recipes!! Just 1 question how to make a baked version in the oven? Does it needs to be covered in oven as well?

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This recipe turned out to be a great success The texture of the cheesecake was amazing thanks a lot for this great recipe❤️

[@YourFoodLab]

❤️❤️

[@uroojnasir3565]

I made it yesterday and it turned out really really amazing. Thankyou for the recipe everyone in my family liked it 💗💗💗

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I tried this recipe today, just added vinegar along with lemon and it turned out great. So yumm... Thanks for the recipe!!

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Yes,with a steamed bath

[@pastle.apron_]

Thank you for this amazing recipe .I made it on father's day . Tried this recipe using oven and it turned out amazing. Everyone loved it and enjoyed it very much.The texture of the cheesecake was amazing. Thank you.

[@aasthadoshi145]

Hey can we make it if we don’t have the same container. If so, then which container can be used

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On occasion of Mother's day, I tried the mango cheese cake with your recipe. And it turned out perfect and really tasty. All your instructions are so presice and easy to follow. Thank you for the lovely recipe....

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[@srishtijain3572]

Oh my goddd! The moment I saw this recipe I couldn’t sleep the whole night because the cheesecake looked so tempting that I couldn’t resist myself from making it. I’m a home baker and cheesecake is my favourite dessert,I’ve always given a try to baked cheesecakes and was not pretty successful but this recipe gave me a confidence and woaahhh it turned out to be super amazing perfect in taste texture and everything. Loved it! Thank you chef for the best eggless recipe always🤗

[@YourFoodLab]

Thank you so much ❤️

[@aadyasarna547]

THIS RECIPE IS GODLY,the best cheesecake I have ever had and made

[@arshandubey]

Which butter did you used ? The salted one ?

[@aadyasarna547]

@@arshandubey used unsalted butter

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I dont have words k ye kitna acha bana he. Itnaaaa delicious k kya bataun. Very nice recipe.

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Tried this recipe for a house party and it turned out amazing! Everyone just couldn't stop devouring and praising it. Thank you for such a foolproof recipe.😊

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Beautiful 👌

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Thank you so much ❤️

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❤Please aap Masterchef me jaye.... Aap jeet jange.... By the way cake is so delicious😋🤤🤤🤤🤤🤤🤤....

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Amazing jaldi banuge sanjot tysm ji❤🙏

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I made this guys trust me you will not regret trying it

[@awantikagupta3990]

Just put this cheesecake into the oven!!! Now i just have to wait for an hour to eat this deliciousness😍 i must say that the cheesecake batter was super smooth and yummy❤️ Edit: The cheesecake was simply delicious ❤️, the only thing i would like to point out is that the sugar isn't really necessary in this recipe as it gets sweet enough by condensed milk alone.

[@adityaprakash4497]

Did you add water in the tray alongside the cheesecake in the oven?

[@awantikagupta3990]

@@adityaprakash4497 i put the cheesecake on a rack and put water in a baking tray and placed it in the lower rack.

[@priyankasinha1709]

Hii.... Pls mention the measurement of sugar in gram and measurement of freshcream and curd in ml

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@@priyankasinha1709 you can use google

[@shristimandal2975]

At what temp did you bake it? and for how long?

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Fabulous dish. Wonderful design.Thank u.

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Looks very delicious. I can't wait to try this recipe. Thanks for the share recipe.

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So beautiful cake Thank you so much,,🥰

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best cake recipe I have ever seen, homely and lovely ❤️

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The recipe is superb and just comes out as shown in the video.. Thanks a ton for making it easy to bake.

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Wow what a cake banaya.... Main jaroor try karungi thanks

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Tried this recipe. Turned out super delicious

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Great tutorial as always... Thanks a lot chef

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Wow...nice...my favourite cake...

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I just finished "No Bake Mango Cheesecake" And now this popped up 😂😍😍

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I made it today, and it turned out so beautiful and delicious....thank u so much for this steaming method. ❤

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Wonderful recipes .

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Awesome cooking, beautiful presentation. I'm a cheesecake lover but never make it so perfectly, no one explained so beautifully. Thank & thanks & thanks...

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Superb Cake everyone loved it! Awesome recipe and lucid teaching method! Great going!

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Looks yummy,i will try, thanks for share video

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amazing recepy looks yummy

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Summer season won't be complete untill we make this beautiful n yummy cheesecake. Thanks for the recipe.

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Excellent it is looking so nice thank u

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Thank you so much, i needed cheese cream recipe just now

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Tried it and the cake turned out absolutely yummyyyy.... Thanks a lot for your details and helped to bake in steam method💛

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It looks delectable Beautiful presentation ❤

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It's a great recipe. Have tried it and it turned out great.