The PERFECT day in WROCLAW, POLAND! 🇵🇱 - (Why you NEED to visit!)

[@wherearewe-yt]

Wroclaw is absolutely beautiful and should not be missed when you come to Poland! What is your favourite Polish city? Thanks for watching as always! Stay tuned for our next video where we'll be taste testing a million polish snacks and sweets! Spoiler alert: Polish snacks are amazing! 😊 - Brandon & Anja

[@basketprotrustmebro]

Try SERBIAN FOOD

[@TimK2646]

Thank you for showing me Poland.

[@wherearewe-yt]

Thank you for watching! Poland is an amazing country.

[@piotr7805]

Oh my, those baked pierogi look absolutely glorious. No wonder you fell in love in those delicious monsters. 😋

[@wherearewe-yt]

They were amazing. SUPER filling though. Definitely can't eat six of those bad boys at once. We'd explode! Haha.

[@cezarygawlik-cg3ko]

Ta very much. Home city summery looks . Good jobbing. 👍😉👏

[@IVIich4eL]

In Clearwater, FL is an excellent Polish pierogi joint called "PIEROGI GRILL & DELI". And they have an option to cook in boiling lard and after they drop them in that boiling lard, they almost double in size. And its actually delicious, one time i was trying to do the same in my house, but failed miserably, its gotta be the dough they use to make them grow.

[@PhilipWalker-no1jb]

What great videos you do very well presented Take care 👍

[@wherearewe-yt]

Thanks so much for watching! 🍻

[@pete3149]

Fantastic video guys! I’m Looking forward to going back to Wroclaw in December for the markets even more after watching this video 🇵🇱

[@wherearewe-yt]

We're glad you enjoyed! We really need to come back to Poland for the Christmas Markets one year. It's always the best part of spending Christmas in Europe. 🎅

[@joannaseremak2489]

Great to see you there! Me and my husband live in Kraków, but Wrocław is our favourite city in Poland and we go there very often, so it was so nice to see the place with your eyes! When it comes to pierogi, those with fruits are absolutely not for me somehow, something like kompot in dumpling dough, but are very popular and liked here :) Pity that your staying was so short! Somebody in the comments has already noticed, that you should stay till December :D

[@wherearewe-yt]

We love Wroclaw as well! It was the second Polish city we ever visited together, so it holds a special place in our hearts. We would LOVE to come back for Christmas sometime. This year, we will be celebrating in Dubai. We've never spent the holidays in the desert, so it'll be interesting! 😅

[@joannaseremak2489]

@wherearewe-yt, oh, there is so many places to see, its hard to choose the one, have a great time in Dubai!

[@Piotr-bh5yx]

Smacznego!

[@wherearewe-yt]

We certainly did. 😄

[@MyFaithShines]

Most popular pierogi are boiled or fried and these one are baked (in the oven i believe). They are ofc known but less popular.

[@wherearewe-yt]

Yeah, we've only seen them in two cities so far! They don't seem nearly as common.

[@MilleniumProject]

I like this adventures of guinea pig and her boyfriend 😊

[@wherearewe-yt]

Haha, guinea pigs are cute, so I guess I'll take that as a compliment 😂. Thanks for watching!

[@user-ri1br5js7l]

Yummy... looks delicious!

[@wherearewe-yt]

Everything was so good!

[@MrVxO]

AHH my home city, I was born and raised in Wroclaw, boy do I miss it (I live in the UK), glad you guys enjoyed your visit.

[@wherearewe-yt]

We make a lot of videos in the UK as well! It was our second visit, so we loved coming back. It had been 7 years since the last time, so it was a long time coming. Such a nice city!

[@areliusz]

Please come next time to Lublin, eastern side of Poland, and try "cebularz". And many more estern dishes, this kitchen was diffrent from other polish kitchens.

[@wherearewe-yt]

That sounds great! Rzeszów is the furthest East we've been, and it was only a quick stopover during a train journey to Ukraine. We would love to visit more of the east in the future.

[@T_Witek_T]

Lard is "smalec" in polish. Probably the same origin as "schmaltz" in german.

[@wherearewe-yt]

Yes, it is! But we liked the Polish version better.

[@T_Witek_T]

@@wherearewe-yt The best one is always homemade. For example I make mine with onions, prunes and dried apricots. Many people like it with onions and grated apples.

[@rafazieba9982]

It is a "vegetarian lard" made from beans. It is an appetizer they serve everybody and you can buy a small set of different flavors to eat while you wait.

[@wherearewe-yt]

I knew it! Haha. This was the first time we had ever been given this as an appetizer. It was really good! And free! 😁

[@melissalambert7615]

The museum building is amazing. Old town is lovely. So you go to Poland to get a Georgian pastry that is Greek. LOL Those baked pierogi all looked yummy. I'd like the lamb one dipped in garlic sauce. Hello from rainy Oregon US.

[@wherearewe-yt]

We couldn't pass up that Georgian place! It looked too good. Haha. We are currently in Turkey, heading to Georgia next. Excited! The baked pierogi were all so good. It's a nice change from boiled.

[@1000jezior1]

When ice is added to the Trojniak mead, it automatically ceases to be a Trojniak. The name comes from how much water was used for its production per amount of honey. So in this case, 2 parts of water and one part of honey. There is also Półtorak, Dwóniak and Czwórniak

[@wherearewe-yt]

Thanks for letting us know! That's quite interesting. At the time, we didn't even know which type we ordered. We just saw it on the menu, and had to try. We'd love to try some other types next time.

[@tvdemien]

I lo❤e Poland

[@wherearewe-yt]

We do as well! 🇵🇱

[@Shooban]

❤❤❤

[@dominikwardeszkiewicz6399]

The baked variety is a more modern interpretation, resembling a croquette style. Personally, I don't consider this to be a true pierogi. The most traditional version is the mushroom and sauerkraut filling, which is a classic during Christmas time. In the summer, a popular choice is the sweet wild blueberry pierogi, which is a beloved seasonal specialty.

[@robertdziedzic8083]

👍

[@pawkor5739]

You must go to bar mleczny miś and bar witek Best zapiekanka Poland WrocLove 💞

[@wherearewe-yt]

Thanks for the suggestions! We're gone now, so we'll have to check them out next time. 😃

[@klapek_lk]

I don't like only the sweet pierogi :) My fav are from my family home with white cabbage (not sauer) and wild mushroom, but they aren't well known in Poland.

[@wherearewe-yt]

Oooh, that would be delicious. We love mushrooms!

[@kamilatopolska6836]

It's black currant 6:00

[@wherearewe-yt]

That makes sense! We were fairly sure, but didn't know 100%.

[@dannythedogg0793]

😀

[@readordienn]

Buckwheat and cheese pierogi are really nice, never saw them in restaurants though.

[@wherearewe-yt]

I don't know if we've had any pierogi with buckwheat before, but it sounds delicious!

[@marianpazdziaoch7509]

Witam. Miłego pobytu w kraju, bawcie się dobrze. 13,96 za kompot, z czego on jest?

[@wherearewe-yt]

We thought the same thing! That kompot seemed quite expensive. No idea why it costed so much. We recently had some in a milk bar, and it was a fraction of the price. 😬

[@86_matty]

Siemka, u mnie wjeżdżają gotowane ruskie ze szczypiorkiem i boczkiem. No i pomidorki do tego i jest malinowo.

[@ktoscos6887]

Może wklepią w translator 😊

[@wherearewe-yt]

Yes, we always translate everything! 😁🤓

[@wherearewe-yt]

That sounds so good! To be fair, we probably would like any flavor. 🤤

[@ktoscos6887]

@@wherearewe-yt 😁

[@MagdaMarek-t7w]

Ok 100 metrów od rynku znajduje się chyba najsłynniejszy punkt gastronomiczny we Wrocławiu - "Bar Miś". Może mało excliusive, za to z pysznym domowym jedzeniem + absolutnie niskie ceny. Jakby co polecam na przyszłość :)

[@wherearewe-yt]

We will have to check this place out next time. I think two or three people mentioned it! Sounds like our kind of place.

[@Skrzat3D]

My town...nice:)

[@wherearewe-yt]

It's a great place! We were so happy to revisit.

[@Skrzat3D]

@wherearewe-yt how many dwarfs did you find?? there are about 300+ of them, and You should come to a Christmas market in december for a muld wine;)

[@jakubkosinski8993]

Guys, "Pierogi Stary Młyn" was good like maybe 10 years ago ;P Now, just in front of them You have "Pierogarnia Rynek 26" - those are totally better, if U wanna eat pierogi close to the center ;P If u wanna go more further into Wrocław, i can share some solid leaks for next trip :P

[@wherearewe-yt]

We were actually debating on going there! We ended up going to Stary Młyn because we went there for the first time 7/8 years ago, and had a good time. It was probably better back then. Hahaha. It'll be a while until we're back in Poland, and even Europe in general (we're currently off to Asia)..but sure, let us know. We will save them for next time! We always save viewer suggestions on our Google Maps for the future. 😁

[@womack10]

Fibi on top

[@wherearewe-yt]

What is that supposed to mean? 🧐

[@PrezeSPanicz88]

go to Toruń is very good city

[@wherearewe-yt]

We would love to see some smaller Polish cities in the future! It's much more enjoyable to film videos in smaller cities as well. Thanks for the suggestion!

[@gregsierocinski8826]

You are staying for the Xms markets? 1 night? Nooooooooo!

[@gregsierocinski8826]

kzbin.info/www/bejne/mpWZemB6e9tpirMsi=femJSYb5EzKtrKNe

[@wherearewe-yt]

We would LOVE to go one year for the Christmas markets, but we are long gone now. We do still have one video coming where we try a bunch of Polish snacks. 😃

[@piotrk.1675]

Boiled are more healthy

[@wherearewe-yt]

As much as we love the baked, I do think boiled are the best. It's much easier to sit down and eat a full portion of them. These baked ones are so heavy and filling.

[@mirthy8219]

Najbardziej lubię standardowe pierogi z miesem I skwarkami, gotowane. Nie przekonalam sie do smazonych. Lubię jeszcze uszka do czerwonego barszczu. Jesli chodzi o pieczone pierogi to poprostu nie sa one jakos popularne u nas w kraju. Szczerze - nie umiem powiedziec czemu sie u nas nie przyjely.

[@wherearewe-yt]

We love all pierogi variety! But I do think boiled are probably best. It's much easier to eat more of them because they aren't so heavy. We want to try some with crackling! I don't think we've had any like that yet.

[@TheBassOver]

You can be vegetarian in Poland!!!!!!!

[@wherearewe-yt]

We never said you couldn't be?

[@basketprotrustmebro]

Go to SERBIA

[@wherearewe-yt]

We have a whole Serbia series already!