Nice, i think you swapped flags tho 🇮🇪

Hi guy's i was born in the south of Ireland about 100 metres from the the cliff edge in a stone cottage which was so cold in the winter and we had a huge open fire and we would huddle around the fite and often cook toast, I as i said that i was born there and moved to the UK when i was 12 and what you had to eat was commercial food for the tourist, when we moved to the UK my dad god bless him would buy a pint of milk in a glass bottle and leave out of the fridge to go off and he made the best ever soda bread ever and i still cook it myself today, take care and god bless to you both 🙏🙏

Great video. Showed us that we certainly missed a few places when we were there. Gives us a reason to go back!

Hash browns are really nice. I never really see them on Fry Ups but they're becoming more common. I don't mind them. They're nice with beans.

Good stuff. Nice art. cheers.. from Halifax

We had a blast filming this video! We absolutely loved our stay in Belfast and we can't wait to explore more of Ireland. We have an exciting food tour coming up in our next video, so make sure to subscribe, so you won't miss it! If you are planning a trip, make sure to check out SafteyWing Nomad Insurance: safetywing.com/a/wherearewe Thanks for watching! 😊 - Brandon & Anja

Great video! Makes me want to go to Ireland for sure! The food also looked delicious! Keep em coming!

Looked delicious! Even I would try it all! Keep the videos coming!

Great video, guys! The Titanic Museum looks fun, but oof...so expensive. 😅

Yuck brewdog

I love it when my fellow Brits try saying hash browns don't belong because there American lol here's why Haricot beans grown usa Tomatoes if out of season grown Spain Bacon normality imported from Denmark Mushrooms china The hash browns originally came from Switzerland So to say there to American is utter tripe

Thank you!👍👍👍

The closer to Hungary you get the spicier the food gets!

We, all the Yugo ex-pat's are living vicariously through your travels...and we envy you sooooooo!!!!!!!!!!! And one of the largest music festivals in Europe is held up in the Petrovaradin Fortress/Citadel sometimes in July. It's called 'EXIT' and is a week long annual event featuring most popular bands from Europe and beyond.

Great video! I will say though that Willy's directly across the street from Smoke's makes the superior poutine!

i just watched, and american family, go to what is trying to be a british pub in america, they got fish and chips i think, a sunday roast, i think they got english breakfast, i cant remeber the 4th dish, each dish was around 30 dollars, thats cost them over 120 dollars without a drink, but i get why the price is so high, because they had lamb for sunday roast, its not easy meat to get in US, everything else was traditional, down to baked beans and stuff, so the import duties must be high, The food did look good, and they were english people even down to the server, so they know what they are doing, but you cant replicate the english pub, the pub culture, what it means, the community of it, after work pint, whether yu in builders shorts, or you suit from the office, it makes no difference, or whether your a millionaire or someone living pay day to pay, everyone is equal, and welcome

I have a big question, you will have been in pubs, and you have done weatherspoons, your sitting relaxing, in a pub 4pm, talking to each other, trying food, is weatherspoons great yes, is the beer cheap and goos yes, can you get drunk on a few pounds, can you have a good night and a meal and a couple of drinks each for 20 pounds yes, is the food take away standard yes, but its affordable to low income families, who might have children, not alot of money, but want to go out and have a treat, even takes the kids, kids menu, colour books and crayons, no where in the world does pub culture like the british, many places have tried, and failed,

Hi guys, again lol, watching your videos's again, binge watched the rest of your uk stuff, The hash brown thing, yeah its a breakfast item, alot depends on what your paying, making it filling for low price, Im going back to the 90's, when i used to travel from north england to London to work, We used to travel home on the A1 motorway dual carriage way from london, it took us all the way home, There was a porto cabin on the A1, truckers places really, but good for anyone, They used to have breakfast, from small to regular, then getting bigger, with chips, These were all name by roads, the A1 being the small the M1 being the next biggest, then the M4 and so on till you got to the M25, im not sure if the order is right, the bigger, the more additions you go, i have full english at home with my wife twice a week, we have hash browns, better than few chips on the side

Is it London yes obviously London is like the American version of New York city shiiiite

You are doing it right; you eat Burek as you would Pizza. I'm native Serbian/Montenegrin living in the US since the '80s and I miss the Serbian food so much. I can't wait to get there this summer and gobble up all those Serbian delicacies!

"Towards the Future" 🇷🇸❤🇨🇳

The eggs benedict is with ham, not bacon.

JJ Moon's is a very good pub. I've been there a few times when I'm in London.

I'm very pleased you enjoyed my hometown. The next time you visit, you could try Cafe Veliki for a new take on classic Vojvodinian food and Sokače for amazing traditional Serbian food.

Pelinkovac is an aperitive drink made out of different herbal sorts ....bitterness best stimulates appetite

Why she feels like uninterested in doing this video , discouraging tone?

The word is derived from the Proto-Germanic *bakkon, meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". so yes canadian bacon and english bacon is the real bacon. we use back meat as opposed to belly which Americans use.

to be honest as a hungarian a never seen that type of Chicken Paprikas before, its kinda strange. Also the price of that Lángos... Man as a hungarian i am ashamed, its overpriced as hell sadly. Btw in Hungary if you wanna taste the best versions of traditional hungarian food, sadly you have to get invited to a family dinner. Cuz our mommas and grandmas are the best. What you can eat in the restaurants they are usually the mainstream version. Every single fatty dish on a family dinner is even more fattier and spicy. We love it:D

Smokes poutine is meh and over priced, Randys has wayyy better poutine

Yuck pacal :S That is a food here which you either like, or not, no between. But i feel 75% or even more ppl here in hungary dont like it. (me neither) great video guys! :) I love to see you 2 enjoying the food here.

Mango chutney normally would never be used in that way it’s used with curry’s and Indian food like pomodoms weather spoons has a curry night that’s popular

Come to India and try stuff here, We are right next door ! Oops typo i mean PEI

try sandfords orchards,or devon red,or dry.

Vise od 290 000 zivi u Novom Sadu

Erm..... heart attack much? XD

im old Gregg

Everyone hates on wetherspoons.. but it's not ment to be fine dining. It's cheap food. Cheaply prepared and served cheaply. Some things are done well. Some are awful. Ultimately it's a cheap place to have a few drinks, with the possibility to soak some of it up with some reasonably priced food. If you want better tasting better quality food.. then go elsewhere.

If you want to eat a realy good Wurst, avoid Bitzinger, it's by far not the best one. If you like to eat one of the best Sandwiches in town, visit Trześniewski in Dorotheergasse.

genociders

Hash browns DEFINITLEY belong on a fry up.

Greggs is crap I usually go to local bakeries they are way nicer. Gerrards is good but there not everywhere in the UK.

Oh god the dreaded Bendy at Wimpy lol....I will go to my grave remembering in the late 90s when I was in secondary school walking past our 1 remaining wimpy and seeing the great poster that stated "Come in and enjoy the bendylicious pork bendy bender meal" baring in mind to 15 year old me the only time I had heard the term "bender" was as a homophobic slur.....It certainly did its job and made me look again at the poster...basically thinking "Surely they are not allowed to say that". As a Brit I like seeing people from other countries come here and try our food and actually enjoy it!. I still get a little annoyed that in every comment section there is always a "ConK-Ered the world for spices then don't use em, BriT-ISH food is garbaarge" style comment when they couldn't be further from the truth in reality. A lot of what is classic British food is warming comfort food designed to keep you full and happy in colder winter months, which I think it does very well but they tend towards using local herbs as seasonings rather than expensive spices. Also need to mention the fact that many British favourites are passed down from Grandmothers or Mothers who lived during rationing in both World Wars where there wasn't a massive spice trade because getting other things was more important than wasting room on a cargo ship for boxes of Cumin, Ginger and Paprika. You also tend to find when going back in history the highly spiced food in Britain was reserverd for the rich, EG look at any Tudor period food and the peasentry had stews or plain meat and veg usually flavoured with herbs where as the Royal Court ate full on meals where everything had Nutmeg and Mace in it.

I have a love hate relationship with Weatherspoons, you can't deny that they are value for money as drinks and food are cheap in comparison to other restaurants, cafes and pubs. But they are also a big par of why the old style British pubs are closing. Spoons are cheap because they can afford to buy in bulk which is why the menus are almost identical whereever you go in the UK(with the exception of the odd regional difference), your local pub cannot do that and in most cases are forced to buy their beer, larger and ale from the brewery who owns the building at massively inflated prices when the brewery then sells the same beer to places like spoons at half the cost. I've seen that happen to a pub near me, where the landlord explained his costings just purely to the few of us that were in the pub because he was greatful we were there. He explained that the brewery would charge him say £200 a keg which you get around 88 pints out of(maybe less for foam up if the lines aren't perfect). So if you got the full 88 pints you would need to sell at £2.27 per pint just to break even on the keg alone, not including the overheads of the pub(power, staff,rent and heating etc) So you are already over what spoons are charging before you factor in the rest of your overheads and then a profit margin so you can actually make money that is why in the standard local you can see pints at £6.50 per. That is the main part of the hate side of my relationsip with Wetherspoons(other than ther owner who is a colossal berk) but I won't ever say they should all be closed or anything like that because they do help people go out and have a good time on a budget. The brewaries are the bigger villains by selling cheap to big old conglomerate Weatherspoons while gaining maximum profit from the landlords who don't have a choice but to get the kegs from them.

They have some good beer!

So beautiful love form Dhaka,Bangladesh 🇧🇩❤️

Cool channel! Keep up the great content guys 😊

Guys you're so positive..Keep up with a good vibrations and come back to Serbia )

Beautiful 😍 thanks 😀

I visited in March for Las Fallas and I enjoyed them. I can see how the noise and crowds would be too much each year. I also heard about the tough rental market. It’s a beautiful city and I may retire there. Thank you for sharing your thoughts!

It may not be the best breakfast ever, but I dont know anyone that doesn't like a Wethers breakfast every now and again. And you can't beat the price for the amount you get...