The Perfect Filet with Cowboy Butter | Blackstone Griddles

[@KurtParkerTV]

Special, dude. Killed it. If I could print this video and hang it on my refrigerator I would.

[@cedaroakfarm8596]

Yes, going to make this for sure, great ideas on the cowboy butter. That combination is a 5 star winner for sure. Thanks for sharing the recipe.

[@phil_knight]

Dang Chef Libby! Special dude!

[@barryboudreaux106]

Lovely and you just gave me an idea for when I get my porch built and my Griddle in place. Thanks for all you do for the little people that want to learn how to cook on a griddle. Thanks again.

[@hillbillybbq]

Dude you are the man! Lol I've never seen butter that way thank you!

[@mrmoe967]

It's too early to get this hungry! This is going to make me run out and try this! Even in the cold of January! Amazing video!

[@jimg2885]

Come on now don't let the cold get you. 😀 I have been out with snow on the ground in a T shirt grilling. As they say Get er done.. Fillet is my favorite cutoff meat. Cheers

[@garryhammond3117]

Thanks Nate!! You just can't beat a good steak! - Cheers!

[@danielarchibald3247]

This is special dude! Definitely a keeper.

[@jim-vail-that-nice-guy]

Amazing. Simple. Flawless. Thanks chef!

[@BlackstoneGriddles]

We think you should make this!

[@andrewkelty3167]

That is truly special!!! That looks soooo good. I would like to see you cook a cheap cut of meat. Like round steak. I never know what to make with those kinds of meat that tastes like anything but shoe leather.

[@techauthor324]

This is special dude, and a keeper. Thanks.

[@sakelleys]

Special dude!!

[@davidfogg922]

going to use this buttery sauce with my reverse seared ribeye's

[@therosesbackyardbbq5351]

Yes, sir, that is special Dude!

[@lisashealy9808]

Special dude!

[@NaeNaeW]

Yum!!! 😃😍 the butter sounds amazing! Very thing is better with Butter 🧈😁💗🧡🧡🧡🧡🧡🖤🖤

[@JoePaulish]

Sounds amazing!

[@deborahscoza1443]

Amazing!

[@jamesbrandon8520]

Funny how you started with a couple of filets and ended with a couple of New York strips, but I am going to try that butter sauce

[@ShawnSmith-o8r]

Love this and all your cooks! But...I really would like to get some Tutto Italiano seasoning, can't find it anywhere! Dude, where's it at?? 😅 Thanks lots. 😊

[@BlackstoneGriddles]

Unfortunately, Tutto Italiano was only available for a limited time. I would recommend trying the Tuscan Herd in its place!

[@tonysantoni4417]

How long will that butter stay good can you put it in a jar and refrigerated?

[@daveducker2688]

Where did you get that knife. I noticed it is a Blackstone. I looked on thier website that particular is not available. Please reply

[@pintsforksfriends]

special dude!

[@2021-j2d]

Where’s the cowboy butte4 recipe ? Nit coming up on the website and I’d like to make it later.

[@roberthartman3571]

Special dude

[@sothrnhunter746]

Looks fire but would def tear my gut up!!!!

[@jeradwells9275]

Love this one Chef Nathan. I like your new nickname for CJ...Soft, gentle bubbles (SGB). Cowboy up!

[@robwilkie5382]

Winnah, Winnah, awesome steak dinnah!!!

[@david8256]

That’s Money 🍻

[@gharv1313]

Fantastic job 👏 looks amazing! Cheers brother 🍻

[@JaredInBlack]

“Smoked is nice because it adds a nice smoky flavor” -Nate

[@BlackstoneGriddles]

😂

[@lx2nv]

Special was my first thought...

[@SuperPfeif]

👍

[@joncarlsen8322]

Nah du.... I mean special dude

[@lancedean5987]

"Pardon me, do you have any Grey Poupon"

[@ThePapagonza]

Your cooks get shorter and shorter! I blinked and it was over! What the?

[@paulb.halpern-mt8gz]

Special dude!!