Рет қаралды 54
This video will show you how to make a pudding cake for Mother's Day.
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Mother's Day Pudding Cake
French vanilla cake mix
Big box chocolate instant pudding
Cool Whip Extra Creamy
Spray 9 inch round cake pan with cooking spray. Mix cake according to box directions. Bake according to package directions. Stick cake with toothpick to check for doneness. Toothpick will come out clean when done. Cool completely. Mix pudding according to box directions. I used 2 3/4 cup milk. Poke cake with handle of wooden spoon about 1 inch intervals. Pour pudding over cake making sure to get in to holes. Refrigerate until pudding sets. Frost with Cool Whip, and decorate with artificial flowers.
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Copyright disclaimer under section 107 of the Copyright Act of 1976, allowance is made for "fair use" For purposes such as teaching & education. Fair use is used permitted by copyright statute that might otherwise by infringing. The fair use doctrine in U.S. copyright law allows individuals to use copyrighted material to create original works. I do my best to give credit to creators in both videos and the description box. If there is a copyright issue and would like me to take it down, please email me at lindakloster@hotmail.com. and we will sort it out.
Disclaimer: There are no sponsors for products used or mentioned.
Disclaimer: Original recipe found in Taste of Home magazine. I switched the ham for turkey lunch meat.
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