The PERFECT LASAGNA | best beef and lamb lasagna recipe ever | fresh pasta dough |

BEEF AND LAMB LASAGNE:
Beef and Lamb ragu:
1 kg beef mince
1 kg lamb mince
1 litre beef stock
3 table spoon tomato paste
½ kg tomatoes
6 garlic cloves
1 carrot
1 celery
3 onions
2 star anise
10-15 whole black pepper
10-15 cloves
2 bay leaf
2 table spoon salt
50 g parmesan cheese
Add oil to a pan and brown all the meat in batches to avoid it from boiling and then set aside
In the same pan add your chopped vegetables, followed by tomato paste and cook it through
Then add all the meat back in the pan along with the beef stock and all the whole spices and let it cook for 3- 3.5 hours
Finally finish it by adding butter and cheese, check the seasoning and VOILA beef ragu is ready.
Béchamel Sauce (White sauce):
3 cup milk
5 table spoon butter
10 table spoon flour
50g cheddar cheese
nutmeg
salt
black pepper
Pasta dough:
300g flour
6 egg yolks