The Perfect Lorne Sausage Recipe

[@mikekelly3932]

That looks like a keeper recipe.🎉

[@gordontickle1673]

Mike I kid you not mate it is absolutely fab a real treat full of meat! 555

[@natesquestyouknowthatsrigh8269]

Wow! Looks fantastic!😀

[@gordontickle1673]

Hi Nate well worth a try mate reL tasty buddy please try UT. GT.

[@NeepsMcHaggis]

Good job mate! Got me salivating here! Will definitely try it myself. Thanks for the inspiration.

[@gordontickle1673]

You are most welcome. GT

[@twinflowerfioretta]

I had a stressful day at work, watching your cooking is just relaxing and awesome - Thanks Gordon ! Love it, yummmmh....

[@gordontickle1673]

Perhaps you could give me a task to cook from your own country little flower? Stress not move to Thailand and feel the sun on your face, life is to short for stress. GT

[@twinflowerfioretta]

@gordontickle1673 hello GT ❣️I'll think about which recipe to send you, but with your international cooking skills it's probably not a challenge, you're too good at it 😅 👋have a happy day Gordon, i am on the way to work....

[@gordontickle1673]

@@twinflowerfioretta I hope today is better than yesterday

[@andyfisher7772]

Anyone who’s not tried a slice of Lorne hasn’t lived. It can only be improved with a dash of HP sauce. Well done Gordon for recognising the perfectly engineered sausage.

[@gordontickle1673]

Hi Andy. Mate the slice is part of scottish culinary history just like Haggis neeps and tatties.

[@petermac55]

Brilliant,love a roll with square😅

[@gordontickle1673]

The true taste of Scotland, Lorne sausage. This recipe is fab and well worth the effort to make it. GT

[@ColinC33]

Never seen heard of Lorne sausage but it looks delicious .

[@gordontickle1673]

Colin it is a real Scotland treat, honestly mate it is fantastic, very tasty, the problem is once you eat one you want another one! 555

[@jimfrater8225]

Bring a tear to yer eye, a roll in sausage is worthy of the Selkirk grace - Some hae meat and canna eat, And some wad eat that want it: But we hae meat and we can eat, And sae the Lord be thankit.

[@gordontickle1673]

James you are going to have to translate that for Sassenach"s!

[@jimfrater8225]

@if they can’t understand Robert Burns then damn them all to hell I say, TO HELL

[@ewengillies9826]

A sign we had in our kitchen when I was a boy and beyond as my family were Scots. Bushyboy Oz

[@gordontickle1673]

Great people fab history wonderful inventors.

[@DaveTheDasher77]

Great stuff G T , My mother used to make that for us a kids, I also used to have homemade Blood sausage, it was amazing,,,homemade is the best .👍🙏

[@gordontickle1673]

Made at home with love and attention. Can't beat it.

[@DaveTheDasher77]

@@gordontickle1673 Scotch Eggs was another of my favourites 👍🙏

[@gordontickle1673]

Never had one.

[@krathainoi]

Brilliant job, ill need to try it - If only we could get morton rolls in Thailand - I do love HP with my lorne

[@gordontickle1673]

Morning rolls are simple to make just make your own, it is one of my greatest pleasure to make food from home here in Thailand. GT

[@IanWheldale]

Iceland used to stock it, but that looks rather better to me

[@gordontickle1673]

@IanWheldale thanks Ian the slice Iceland stocked was Mathasons

[@kenlizzio7096]

You look like Chef Ramsey in that shirt 👍

[@gordontickle1673]

555 Thanks Ken, However I have a long way to go b4 I reach his standard! GT

[@KarnivoreKeith-sk8uj]

I don't know the exact spices, but my mother used to make something similar ... But seems like she put in some sort of organ meat too. ?? My memory isn't perfect.

[@gordontickle1673]

Hi Keith, well Sausage meat used to be mainly offal so I wouldn't be surprised.

[@KarnivoreKeith-sk8uj]

@gordontickle1673 I hated it as a kid. I liked it later. Especially the partly burned bits. 555