The Perfect No Spread Sugar Cookie Recipe! Perfect for Cookie Cutters | Easy, Simple, and Delicious!

Please take a look at my Etsy and the Ebay account featuring my cookie cutters via the links below:
www.etsy.com/s...
www.ebay.com/s...
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No Spread Sugar Cookies Recipe (Perfect for cookie cutters!)
Dry ingredients to sift together:
4 cups all-purpose flour (480g.)
3/4 tsp salt (3g.)
1/2 cup corn starch (60g.)
Wet ingredients to combine in mixer:
2 sticks or 1 cup of room temperature butter (226g.)
1 cup sugar (200g.)
2 room temperature eggs
1 tsp vanilla or almond extract (5ml)
INSTRUCTIONS:
~Preheat oven to 375F.
1. Sift together flour, salt, and cornstarch into a medium-sized bowl.
2. In a standing mixer cream the butter and sugar together until fluffy.
3. Scrape down the bowl before adding eggs.
4. Add eggs. Mix until combined.
5. Add dry ingredients to the wet ingredients within the mixer in parts.
6. Mix on low. Drizzle in vanilla. Mix until combined.
7. (See video for a better explanation on this step) Divide dough into 2 parts. Cover 2 silicone mats with plastic wrap. Place dough on the wrap, and flatten into a rectangle by folding the plastic wrap over and pressing through it.
7 1/2. Flip the dough so that the plastic wrap is on top. Roll the dough through the plastic wrap with a rolling pin until it's 1/4 inch thick. Smooth it out using your hands.
8. Chill for up to an hour.
9. Remove the plastic wrap.
11. Cut your cookies out! Dip cutters in flour before cutting if necessary.
12. Remove excess dough to reroll in the same method as before. (Or eat it.)
13. Bake for 11-12 minutes.
14. Let the cookies cool before decorating.

[@lulu-qw8xy]

Your video was super fantastic! Thank you ❤

[@oreioh]

Thank you for making this video!!! I understand better now, your explanations helped plenty!! 💜💜

[@hotsprings12346]

I tried the recipe, and other than adding 2 additional eggs to loosen my dough up, it worked like a charm... thank you!

[@lalabeauty8121]

sorry my english is poor, do you add 2 more eggs ? and why ?

[@AmandaDragmire]

@@lalabeauty8121 to loosen up the dough.

[@highpsi11]

I admire your enterprise - that's great - more power to you!

[@barbaraholzmann946]

New subscriber here - Well done on designing your own cookie cutters and having the courage to step into this little business - I wish you good luck. I am heading over to your store to take a peak!

[@marywilkinson1]

Very nice delivery from beginning to end. The cookies look very good. I'm gonna try them. And I think I"ll wander on over to Etsy and order some of your cutters!! Good Job!

[@tressaza]

I just subscribed, and liked.

[@brendehn3457]

Can you tell me the entire ingredients and how much please please

[@fatimaalawami4289]

It's written at the description

[@lalabeauty8121]

hi i hope you will see my comment fast, my boyfriend made a cookie cutters with imprint for me but when I try your recipe or any other recipe my cookie cutter don't release the dough it stuck in the imprints :/ what can I do ? when I try the cookie cutter with playdough it worked great but with cookie dough it don't work

[@meandmilo7675]

Dip cookie cutter in flour before each press. Should release easier. She demonstrates in video at 7:25