The PERFECT Restaurant Style Mexican Rice

[@elizabethespinoza7361]

Just made this and my rice was fantastic! My mom’s rice is always the best and I could never make it like her but I followed your recipe exactly and it was so good! I used the same pot and all, fought the urge to lift the lid for 25 minutes since I have an electric stove but nothing stuck and it was perfect just like you said. THANK YOU!

[@CookingConClaudia]

Yayyy!!!! Makes my heart super happy! Homemade rice is essential in any household 😊😅💗

[@nickolelara8288]

What pan is it that you guys use?! I want one lol

[@toandiloya585]

I love to binge watch your channel and Rachel Cooks with Love. Both of you are fantastic cooks and clean too. I hate to see someone cook in a dirty environment. Keep those recipes coming!

[@LRBaker]

Hi Ms. Claudia!!!!!! I made the Mexican Rice better then my husband ever did !!!!! We compete all the time and he was winning in the cooking world, bbq, gumbo, u name it he was winning !! But now last night he couldn’t wait to taste your wonderful rice that I followed to the very end !!! It’s delicious everyone tasted my rice at home and loved it !!! Thank U !!Thank U !! Thank U !!! I’m going to do the refried beans next !!! Ur recipes and instructions are wonderful!!!

[@CoinSlotKitty]

I've been making this for 20 years Its prolly my favorite side dish with any meal

[@Jerrzworld]

One of the best cooks on KZbin. My fiancé loves your recipes as well as I.

[@wasabi42]

delicious and so much cheaper than the restaurants. i swapped the fresh tomatoes for tomato paste and 1 cup of water my rice came out perfect! plenty for leftovers too

[@mariaalaniz5437]

Just made the rice. It came out delicious 🤤 everyone in my family loved it. Thank you Claudia 💕!

[@4ll1d0155m0k3w33d]

I am so excited about this! I've needed a go-to recipe for Mexican rice for the longest time. I know yours will be a keeper!

[@violetgutierrez5315]

Just made flour tortillas using your recipe, so easy and they're perfect! Finally, thanks Claudia

[@flybananas]

Perfectly done!! My kids LOVE Mexican rice. To save a little standing at the stove time, I bring the tomato broth to a boil while I toast the rice. When the rice is toasted, add the hot broth, put on simmer, set timer, and walk away. Looks great, Girlie!!

[@marthazaragoza4385]

Damn that's a smart hack.

[@JASMINEJADE]

your recipes are the only ones i trust next to my mom's & grandma's

[@thoughtful88]

ur channel was a recommendation from one of ur great admired fan an my neighbor Alva Roman an I just freaking fell in love with ur channel an I now am a fan forever as appreciate an thank u so much for helping me in the kitchen an all ur tips to great night's with my family friends an strangers that r hungry an need rest as refreshing with good holy vibes I thank u again an I don't regret coming here.. god bless u as urs Forever more ma'am

[@rolandosalinas1891]

Thanks amiga for the recipes Rolando from Texas.🙏❤️❤️🌹🌹🌹🌹😘

[@raymondhernandez8337]

Hi Chef Claudia, used your method on making red tomales and they came out perfect, thank you thank you thank you.

[@stephaniediaz9485]

Hey Claudia 👋🏼 have you ever tried this recipe with jasmine rice, it's really the best!! Your recipes are amazing and always leave us with our mouths watering! 😋

[@CookingConClaudia]

Thank you beautiful!!! I have and I feel like it doesn’t taste the same 😊 not my favorite personality but you can use your choice of white rice

[@jayceelewis_]

I’ve made this twice. Perfect both times ❤

[@JohnDoe-kw4fl]

This is a great recipe for Mexican rice. I tried many and I like this one the best. This is the only one I tried that uses a tomato broth and its great.

[@deidregoodman6485]

Look very delicious 🤤😋I love Mexican 🍚🍚🍚🍚

[@suzannekortenber5799]

Thank you for sharing your great recipes, I have made this dish, and my family loves it!

[@ali143penina]

You Rock Claudia!!! Thank you for sharing your recipe’s…. Luv’n it.

[@guerrerolulu1434]

Right when i needed a rice recipe.

[@Lifeistooshort07]

THANK YOU SO MUCH CLAUDIA! you truly have no idea! I’ve been trying to make rice for years, watched countless videos from other KZbinrs and my rice NEVER comes out right. But I knew I could count on you! My rice came out perfect thanks to you and this video thank you🙏🏻

[@greatboniwanker]

I was seriously *just saying* how do I make Mexican rice? You are amazing!

[@findingmyselfvsg1802]

Today I made this rice and it turned out delicious! Thank you!!

[@marcossoto2453]

La mera mera reyna de la cocina!😍❤️

[@budoneof15]

I was making my shopping list for dinner tonight it included boxed rice. I’m trying yours.

[@_Minderz]

I just made your taquitos with potatoes and chicken and they were so GOOD!! I fell in love with the salsa as well. Thank you for sharing! My cooking has been getting better thanks to you! I have to make your rice tomorrow 💕 I hope you’re doing well, something threw me off from this video. Praying for you Claudia 💕

[@gloriavillarreal6062]

Claudia thanks for sharing your wonderful recipes love them all God bless from Texas

[@arielmessiah879]

I tried your recipe and it was amazing, nice , fluffy rice .

[@abigailrobinson5929]

I just made your homemade chicken rolled tacos and salsa tonight it was so delicious! I’m definitely going to try this rice next! ❤️

[@mayrabarrera4851]

I was just talking to my friend about how hard it is for me to make Mexican rice (don't know why lol) I always keep trying though! Now I'm definitely going to try your recipe. Thanks for sharing!

[@adileneestrada2273]

Girl! I was the same! I did this recipe & I got it now lol the only thing I did was 1.5 cups of rice & 1 broth.

[@ramirocruz5495]

Your the best Claudia!!!

[@sweepee78]

My husband likes rice cooked like this so I'll have to try your recipe. Thanks!

[@nickmckenzie9686]

wow that is crazy, just last night I posted on reddit looking for authentic restaurant mexican rice, this is perfect timing! Thank you Claudia! :D

[@bonniewhitten5304]

This recipe is fantastic! I have made it twice. Comes out perfect and tastes wonderful. My family loves it. I made the sauce and froze it until I needed it. Freezes great. Thank you very much.

[@NextLevelMeNow]

That’s such a great idea! Thanks!!

[@dreamommy4543]

Thank you so much Claudia , I can not describe the amount of confidence you gave me due to cooking with this recipe I will continue to do it this way from now on you are the absolute best & PLEASE dont stop cooking we love you girl!!💕🍽💃

[@cantedanglemedia7557]

I love your work so much. thanks for this! only food I've not dine well for years has been restaurant style rice. 🤘🏼🤘🏼

[@GodsObedientChild-Deuteron6262]

I made your big burritos recipe this past weekend and forgot Mexican rice🤭! So, I bought some from a local Mexican restaurant, which was very bland😝! Now I have your DELICIOUS Mexican rice recipe to make, THANK YOU Claudia🥰💕!

[@alexis6397]

Very good. I loved the rice. I can't do it any other way!

[@bonnitacazares7379]

Yay! I am tarrable at making rice.

[@gabrielladots5990]

Tan Linda la Claudia ❤️🇨🇦

[@kaskade74]

I’m going to try this! 😊

[@TheGlamorousLifeofNae]

Perfection! I love Mexican rice! 🥰 I cannot wait to try making this.

[@dayhanar8371]

Claudia THANK YOU SO MUCH!!! This rice came out amazing and was a hit in my house. I paired this one of your other recipes.

[@georginacantu6499]

Just made this 😍😍so goooood best rice I’ve ever made I always burn mine 😅

[@mryoshoe]

Love you’re rice. I make you’re recipe all the time. ☺️

[@gracielabeltran4761]

Sooo gooood!!Tanks Claudia!!

[@karolynespiritu7254]

Thank you 😊 it was super good!!

[@unclephill2048]

Please do a video or post a link for your cook wear! It’s all so nice! I want the same

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@yeseniamarie7922]

Yummy!!!! Love your recipes!!! We love rice here ♥️ thank you for showing us this recipe I am definitely going to make this!! Love you my friend!!!! I want to learn how to make a brisket one day! I hope you show us how to make that one day ♥️

[@thehungrynutritionist]

Hi girl I made your posole recipe! It was so good and so easy to follow. Everyone try her recipes they are so good. Thank you for sharing

[@NextLevelMeNow]

Thank you Queen! ❤

[@sitbone3]

Can you make this with cauliflower rice ? It shouldn’t absorb as much liquid as regular rice so less liquid would be needed.

[@NesControl]

how do you use this recipe with a rice cooker? what ratio of this tomato broth to rice? this rice looks bomb

[@jazzy_taste]

Yummy! So happy I can now make this at home!

[@ginahernandez3219]

Rice is one of my favorite side dishes. Thanks for sharing your recipe, Claudia ❤️

[@olivia_arches1591]

Made it twice so far since watching👌👌👌

[@keithlucero2988]

Thank you miss Claudia that looks pretty easy 😋🙂🌹

[@michellek1316]

Thank you! A lot of the recipes out there call for canned tomato sauce. I do not like my rice that strongly flavored. This turned out quite tasty and was much easier than using canned ingredients. I think I’ll mix in fresh cilantro at the end next time.

[@reggiedunlop2222]

👍🏼👍🏼 I’ll definitely be using your recipe Claudia! Blessings for your continued success 🙏🏼

[@FrazierMtnCheese]

This looks delicious 😋 I have a request; can you make puffy tacos 🌮?

[@Bubblegum-i9t]

So I made this rice.your way and im not sure what happened but my rice came out still hella sticky. 🤔 So i ended up thinning it out.

[@avefam3223]

Thank you for your recipe looks good 🤪😍💖

[@_Merica_USA]

Another great video and meal 🥘

[@chiefenumclaw7960]

Wonderful!

[@SG-vx3qu]

What brand is your frying pan?

[@toandiloya585]

I'd like to know also. I love that frying pan.

[@Southwestgamer505]

Wow, you're beautiful ❤️ And the food looks amazing!

[@DeliahlaGonzalez512]

Thanks girl ❤️

[@angelaandrade253]

Hola claudia thank you so much for your wonderful super delicious yummy Recipe and thank you for your beautiful video Bendiciones 💕💕💕💕🌷🌷🌷⭐️🌹🌹🌹🌹🌹♥️♥️🌹🌷🌷🌟🌟♦️💗🥀🔵❤️💐💞🟥🟥😍😍🟥🟥🌺🌾🌾🟨🟨🟨🟨🌸🌸🌸🌸🌸🌸🟨❄️🌟🥀🌺🌸🌼🌻🌹🌷💐🌹🌹🌹🌹🌷🌷💐💐💐🥰🥰🥰🥰🥰🥰🥰😘😘😘🥰🥰🥰🥰😘😘🟣💓🔴🔴🟢🟠❄️❄️❄️⭐️🌻🌾❤️🔵🟧🟧😍😍♥️🌷🌷🌷🌻🌻⭐️⭐️⭐️⭐️♦️⭐️🥀🌟🌹🌷🌷🌷🟥🟨😘😘🥰🥰😘🥰🥰🌸🌺🌼🌼🌼🟢🟢🔴🔴🔴💓💓💓🟣🟧🔵🔵❤️❤️😘😘😍😍❤️💞💞💞⭐️⭐️♦️⭐️🌟🟥🟥♥️♥️♥️♥️♥️♥️💐💐🌷🌷💐♥️♥️🟥🟥🟥🌹🌹🌹😘😘😘😘😘🌹🌷🌷🌷🟥🌻

[@nataliediaz3092]

I love how easy you make “learning to cook!” If you could add in the description box an estimated time to complete each recipe. That would be so great!

[@englishwithaltini]

yess! that would be so helpful

[@adrianal8315]

Tantas ideas que tienes mujer ! Thank you Claudia for sharing so much knowledge 👍🏼

[@rlewis1203]

My rice never comes out the same whenever I make it, sometimes it’s good, great and sometimes bland lol 🤦🏽‍♂️

[@bap8195]

Just make sure you taste the juice or broth before you let it boil.Add salt,or whatever seasonings stir it and taste.If it's good go ahead and let it boil.I also add my jalapenos at that time and cilantro.

[@rlewis1203]

@@bap8195 will keep trying

[@bap8195]

@@rlewis1203 Practice makes perfect😋🙌

[@racheladams5642]

If its bland it's usually needing salt. Also have you tried adding sazon?

[@yowspisaac6113]

Prolly the vegetable oil ! Butter maybe

[@dollyscorner4850]

Holy smokes girl your almost @700! You deserve it. Loves all the videos!

[@jam_mstr_j]

So do I make 2 batches of broth or just add 2 more cups of water?

[@chefgarza7027]

Great video, I have a suggestion. You’re Birria recipe is the best I’ve ever tried. I’m requesting that you make a “Birria Chilequiles video” 🤙🏻😁

[@CookingConClaudia]

Makes me very happy!!!!!😊

[@James-sir]

Don’t use plastic it’s bad for you

[@leod9126]

Oh I see. thank you 👍

[@alexandrag1513]

Hi! I’m trying to figure out if you added an extra two cups to the blender that we didn’t see to make it four cups that you poured into the rice? Or is it just the two cups?

[@kami7607]

Same

[@soniamorrison9389]

I followed the recipe perfectly but my rice wasn’t fully cooked after 25 minutes. Could it be the sauce pan I used?

[@LACHINITA30]

Same thing happened to me.

[@LosOGradysinMexico]

Claudia, how do you dry the rice after washing it and prior to cooking it? Thank you!

[@rosieandrade8482]

If I Know I’m Making Rice That Day. I’ll Rinse It A Few Hours Ahead Of Time. I Then Leave The Rice Laying In The Strainer Until Needed. It Will Dry On It’s Own With Time.

[@dkal7112]

Man I’m on an adventure still don’t got the rice down

[@Tina_Pedirn96]

Looks delish! What is tomato bouillon can’t find that in my store Can I use tomato paste

[@richardkashfi6251]

Claudia we made this rice last night and it was awesome ! Thank you 🤙

[@janieg4485]

Hello, I’m loving your channel, but have a question about the rice. I made it and it did not turn out like yours. I had a some rice that were uncooked amongst the fluffy cooked rice . Would you have an idea as to why that could happen ? Where did I go wrong ? Thank you !

[@VivaLaVixster]

Are you in high altitude?

[@selinadeloach6680]

I made this today! So good!! I made a small version. Instead of water I used chicken broth. Also I only had two tomatoes. The rice still came out perfect 👍🏾

[@phatkatthompkins9lettergang]

❤️ Rice

[@jmichel70]

Thank you

[@mrbxv]

I just discovered your channel. Format is excellent. Quick and straight to the point. Looks like I’ll be adding a lot more Mexican food into dinner menu rotation.

[@getreadyyou]

Oh wow I literally just made this dish now and it’s the best recipe for Mexican rice I’ve every made. Thank you very much 10/10

[@isareyna4510]

I love yr cooking girl and also yr blender what’s the name of it please ?

[@ccMomOfJays]

I hope she answers, but I want to say it's a Vitamix

[@isareyna4510]

@@ccMomOfJays well thank you I appreciate it 😊

[@imaturtle65]

Vitamix a3500- she usually adds it in her description box😊

[@isareyna4510]

@@imaturtle65 thank you 🙏🏽

[@stevenwillard8436]

I really, really hope to perfect this recipe. How long/short is the rice?

[@clairecarter4638]

This is basically how I’ve been making it ! I use tomato/chicken boullion powder with water and a little bit of tomato sauce with seasoning. Is that how you make your broth? I like the chicken and tomato broth flavors together so good

[@inderneilboseroychowdhury]

My wife is Puerto Rican from South Bronx.. She was twice in Mexico 🇲🇽. Your recipes are nice and interesting. Thank You for sharing your culinary culture.

[@SirPhilMcCrackinVonBeggington]

So really your wife is American, since she was born in America. Cool story bro.

[@Hummingbirds2023]

She has a cookbook now too for sale. All authentic dishes!

[@donavanjohnson409]

I had Mexican rice and it is sooooooooo good

[@ManuelGonzalez-mz2sz]

You are super beautiful and I love all your recipes shout out Manny from Chicago

[@audfish7]

The BEST recipe for Mexican rice! It comes out perfect EVERY TIME!

[@kenfontainetrades]

I tried your refried beans , rice, and red enchilada recipe it turned out great. I added chicken from your Tostitos recipes , it was so authentic!

[@je.suis.eva.]

So how is this different from your other Mexican rice recipe videos? It doesn't seem like there's anything different that would make it restaurant style.

[@grover2727]

Follow her directions and it will be better than restaurant quality rice. Your ingredients and amounts can vary slightly but do not skip any of the steps she just showed you.

[@je.suis.eva.]

@@grover2727 Did you read my comment? I said I already made her Mexican rice from her other Mexican rice video. It's exactly the same other than the fact she said that this title says it's restaurant style. I was pointing out that she just made another Mexican rice video with the same ingredients and steps, and only added the words "restaurant style" for clicks.

[@grover2727]

@@je.suis.eva. I see what you mean now. I have been making this ( about 95% the same) recipe longer than she has been alive . I have had restaurant rice as good, but never better than this.

[@jrflo1244]

Thank you Claudia..my rice used to come out all mushy until I followed your recipe. Just made some for my daughter...delicious.