The PERFECT Sandwich Loaf!🍞|| Works with Store Bought & Fresh Ground flour!

[@hersheyqueenlisa]

Have you tried kneading your dough in the mixer for 5 min, turn off, cover the bowl, wait 15-20 min., and then knead for another 5 mon? I do that with my sourdough bread and it works well.

[@HomeFreeAlaska]

I haven't but I'll have to give that a try!

[@matthewparsons28]

Nothing better than a warm piece of homemade bread with butter

[@HomeFreeAlaska]

Got that right!😋

[@jenniq4]

Wow Wow Wow!! I bought my grain mill about a month ago and I've had some good turn outs but this bread recipe takes the cake!!! Listen to the tips at the beginning. This is where I found my mistakes. #1 bread recipe in my books! The whole family loved it.

[@HomeFreeAlaska]

Hello! Love this comment. Thank you. I am soooo glad the recipe worked well for you! This is by far my fav go to recipe. I use this same recipe for dinner rolls, hamburger buns etc. I just adjust the baking time to about 18 min! That’s the only difference! 😊

[@dottielanier2350]

I love the tip to check for the internal temp to be 190. It helps to not just guess! One tip I learned from Melissa K Norris is with fresh ground wheat--knead for 4 minutes and then stop the mixer for 10-15 min to let the flour absorb the water. I guess it takes fresh ground flour much longer to soak it up. Then knead 4 more minutes or so. I can't believe the difference that tip has made for me! Thanks for your videos!

[@HomeFreeAlaska]

Thanks for the tip, I’ll have to try that! So glad you liked the recipe! 😊

[@bethp8436]

Sue Becker who is very knowledgeable and has a degree in food science plus one I. Nutrition and is the author of the “Essential Home Ground Flour Book” says to make a sponge first to allow the flour to hydrate. To make a sponge you add all of the water or milk the add the yeast and next add half of your flour mix till all the flour is wet cover and let sit 15 to 30 minutes till it bubbles and looks like a sponge. Then add the honey, oil, salt and some more flour til, you get to your last cup of flour measurement add that slowly till you have enough flour.

[@lassie5573]

I have made your bread recipe several times with flour I grind too. It's great!

[@HomeFreeAlaska]

Awesome!👏🏻☺️

[@cocacolafiesta]

Thank you for your presentation. I recently purchased a nutrimill classic mill and only have soft white right now but ordered the other types at Azure to arrive next week. I primarily cook Mexican food and my flour tortillas were 👎🏼 but I was able to roll to a smaller diameter and made gorditas that are semi split and filled with food👍. We do eat sandwiches and like you mentioned the un-uniform shape of the other breads make for not having the right size for sandwiches. Going to try your recipe and will be purchasing the pullman loaf pan like yours. Thank you for all the additional tips you gave. I bought a Breadman Ultimate bread machine at the thrift store for $12.50 the other day and one of the settings is for kneading so I’ll use that for the 15 minutes you recommend or till the it’s at the window pane stage.

[@HomeFreeAlaska]

Awesome, hope your bread turned out perfectly!❤️❤️

[@tammybollhoefer8862]

I made this as my second bread bake ever and I can't believe how well it turned out and how good it tasted. My family and neighbors agree. I am so excited and plan to do it again tomorrow. Well done and thank you!

[@HomeFreeAlaska]

Awesome Tammy! I just made fresh dinner rolls last night with this very recipe! So good! 😍

[@aocbates08]

Followed several of your tips. 3rd time was a charm, thanks for posting.

[@hildachacon001]

Excellent tips & video. Thanks for all you do on your videos, keep em coming! 🌸🙌🏼👍🏼🌸

[@HomeFreeAlaska]

Thank you so much! ☺️ I’ll do my best!

[@charlottebeseke5596]

Thank you so much! I learned a lot and have high hopes for my bread-making adventure.

[@HomeFreeAlaska]

Yay! You’re welcome, so glad you enjoyed the video! 😊

[@Commonmomhomeschooler]

Perfect! Ill have to try ur version next!

[@HomeFreeAlaska]

Yay! Let me know what you think. You're going to love it :)

[@willemdederde6669]

Very nice way of living . . . off grid . . ts like heaven on earth isnt is? Question, as a European breadbaker . . we are not, like americans, grown up with sugar . .. why do you add Honey with the bread? is that taste? or other reasons?

[@HomeFreeAlaska]

Just taste.☺️

[@willemdederde6669]

@@HomeFreeAlaska Thanks . . a good reason by the way ;-)

[@curtisep5885]

BUT TINA! I like round top bread. Waaahhhh.... 🤪♥️🤪

[@HomeFreeAlaska]

LOL! My mom would say the same thing lol. It’s so awkward making sandwiches on tall, round loaves!🤣

[@rhondie27]

Tina: I have been using Himalayan salt that I grind in my coffee grinder for your bread recipe, which calls for 3 tsp. Today I purchased Redmonds Real Salt. Do u know if the same amount would be used with the Redmonds as with the Himalayan? Thank you for your time.

[@HomeFreeAlaska]

Absolutely. Same.☺️

[@rhondie27]

@@HomeFreeAlaska thank you!!

[@jacquelinestrand6283]

Hello.....do you have problems with the flaking from the pullman bread pan? Also, about how many pounds if bread dough do you place in these pans? Thank you

[@HomeFreeAlaska]

Hi! I’ve never had flaking issues with these pans. My loaves turn out perfect every time! I don’t know how many “pounds” because I don’t weigh out my measurements like that. I measure by cups etc. 😊

[@tamihungerford5899]

Can anyone help decipher my problem: during the kneading process in kitchen aid sometimes my dough never seems to get to window pane consistency and then gets tough and never stretchy window pane. I use milled hard red berries

[@HomeFreeAlaska]

Hi Tami! Maybe it’s the wheat berries? I’m not sure. I’ve always used hard white wheat for my breads. Just troubleshooting. I’m not sure if all the ingredients were followed, then it should knead up perfectly! 🤔

[@Ourlittlefunnyfarm]

I would love to experiment with grinding different grains to come up with a great gluten free bread for my husband. He was diagnosed with celiac disease and often laments “bread just is not the same!” I’m sure I would have to experiment on more than 13-14 loaves to come up with a contender. Does the book you mentioned have any gluten free options in it?

[@HomeFreeAlaska]

Hi! No I just looked through my whole book & even another grain mill book I have and I don't see any recipes for "gluten-free" bread using fresh ground flour. I'm sorry! BUT...I'm sure there's got to be something out there. Have you searched Amazon? I don't know because the grain itself doesn't have gluten, it's once liquid is added to the flour that gluten develops. So I have no idea how you would make this bread gluten free since liquid has to be added to make the dough. I wish I had more to offer you my friend!

[@Ourlittlefunnyfarm]

@@HomeFreeAlaska Thank you so much for checking and getting back with me. I have several recipes to make gluten free bread but all rely on commercially blended flours. I would love to not to have to pay $6 for a small 1-2lb bag and simply grind and blend my own. I just hadn’t considered the possibility until watching your videos. I will keep searching.

[@HomeFreeAlaska]

@@Ourlittlefunnyfarm hey so a quick search on the internet says you can grind fresh flour for gluten free bread. Check this link out & see what you think! traditionalcookingschool.com/q-a/askwardee/home-grain-milling-101-milling-gluten-free-grains-aw098/

[@alicesais770]

Have you tried einkon flour ? That flour is an ancient grain, that tends to be easier for people that have stomach issues. So try to find out more about Einkon flour.

[@Dixie1752]

P.S. I am not Trick shot king! My grandson has taken over my computer! 🤣

[@candettecorman5971]

Last time I made bread it ce out so bad that my dad drilled holes into it and was a pencil holder. Going to try your way. Cross your fingers

[@HomeFreeAlaska]

Fingers crossed!!!🤣🤣

[@maxineb9598]

Measurements by weight would be beneficial to those of us who weigh and not guess what size cup you use.

[@HomeFreeAlaska]

Good morning Maxine, I don’t cook by weight. I use measuring cups & standard measuring spoons when I cook. There are some really quick & easy measuring conversion charts on Google that can help you convert my measurements to weight if you’d like. 😊

[@OFFGRIDwithDOUGSTACY]

Bread is such a comfort food =) just the smell alone! Nice job on the homepage wink wink

[@HomeFreeAlaska]

Thank you so much! You guys are great! 😋

[@rhondie27]

Hey Tina! Just an FYI. Made another batch of this dough today and put a larger amount in a 9x4 pan and then enough dough remained for 6 rolls. It took 15 min with the bosch to knead. Can't say enough how much 'the window pane test' has helped to get the right consistency! So appreciate this tip!! As a novice bread baker to milled grain your video is just excellent. Thanks so much for taking the time to do these!! The bread and rolls....oh my, a slice of Heaven! ❤

[@HomeFreeAlaska]

Yay! I’m SO happy to hear this. I was excited to share this video after many, many failed attempts lol! Once I finally got it, I had to share!🤍

[@toddandlisacutshaw5248]

Thank you for sharing this bread recipe! Most Pullman style pan recipes are for the longer pans, but they take up more space in the freezer. I'm so glad your recipe provides ingredients for 2 of the shorter pans! Your link to purchase the pans was very helpful too. Keep the faith and persevere as you and your husband invest in your family!

[@HomeFreeAlaska]

You are so welcome!☺️

[@sandysteinbrook]

Just made this today and it turned out perfect!! Thank you for your step by step tutorial and sharing your recipe. It is a keeper.

[@HomeFreeAlaska]

You are so welcome!☺️

[@Bonnie-wu1uh]

I’ve made your recipe and it totally rocks! I can finally get my picky non wheat husband to eat healthy bread. Thank you so much😁

[@HomeFreeAlaska]

Yay Yvette! That’s great news. This is by far my favorite recipe. I make rolls, hamburger buns etc., so good! For rolls and buns…just bake for 18 min. 😊

[@sheriwright1625]

Hi there, can you tell me olif the hard white wheat is safe to use for those of us are Gluten sensitive? I have been using Einkorn All Purpose because it contains less gluten but would love some wheat. Thx.

[@Shaniqua63]

I know this video is older - but I'm watching it now for 1st time. I have the book you show - by Sue Becker. The Essential Home Ground Flour book. Im looking at the basic yeast bread recipe in the book and it is very different from what you do in this video. Different amounts of water , oil , honey. Even eggs - Sue says 1 egg optional. I've made the recipe from the book and it was a disaster. Haven't tried yours yet. Just curious - why so many differences ?

[@hobbyhopper3143]

Your Pullman pan was invented for that exact purpose! When Mr. Pullman worked his magic on making train travel more comfortable for passengers and more convenient for staff one of the things he did was standardize the shape of bread slices. In his day all food was prepared ON the train and that included baking the bread (as well as roasting meat and preparing vegetables and desserts). He made it so that anyone assembling meals could grab a slice of bread from any one of the dozens of loaves baked over night and get an even, passenger-pleasing sandwich or toast. The story of this wildly efficient man who managed to optimize almost every aspect of passenger train travel is a joy to behold.

[@dianepearson3840]

What a wonderful helpful clearly taught video. My mill is coming soon and also that exact book will be here way after that. So I'm thankful to get Sue Becker's recipe now so I can get started right away. Love love love you video and again thanks especially for urging me to let the dough knead more without adding more flour. Impatient me prolly would've!

[@HomeFreeAlaska]

Awesome! So glad you found it helpful!!☺️👏🏻

[@candylyman6429]

I use a second loaf pan on top of my loaf pan as it rises. Then I sprinkle small amount of water on top of the bread. Then I put the pan back on top while it bakes the first half of the bake then take it off to finish baking. Works like a Dutch oven. I had the tallest loaf of bread I have ever had! It turned out like using an Pullman pan.

[@WhatWeDoChannel]

Thanks for this, the bread looks great! One time try a slow fermentation in the fridge overnight, the gluten will form naturally with time so the bread doesn’t need as much kneading, but most importantly as the yeast slowly ferments overnight it produces incredible flavours and aromas in the dough. You just take the dough out of the fridge a couple of hours before you want to bake and do a second rise in the pans. The bread has that wonderful smell you experience when you walk into a high quality bake shop!

[@mschilepepper10]

My new bread pans came in and bread slicer 👏🏻 yay !!! I made this recipe it’s such a soft delicious bread you’ll never want to make another. This one is a winner all the way 🎉 I did have a little issue of over rising but that’s probably due to the weather it’s pretty warm here today. I highly recommend you watch the whole video lots of great tips and do as exactly how she explains it you won’t regret it. Thank you Tina ❤

[@HomeFreeAlaska]

Aw yay!👏🏻 Thank you so much for such a sweet compliment! I’m so glad it turned out good for you. It’s my fav go to recipe!🤍🤍

[@StaceFarrowLPC]

Fellow Alaskan here! I also struggle with freshly milled recipe conversion. Oh so many trials and errors. 🤦🏻‍♀️ Thank you for this video. I have that same book but your explanation really helps me the most, especially the knead time.

[@HomeFreeAlaska]

Hi Stace! So glad you enjoyed the video & found it helpful! Thanks so much for watching! 😊

[@nicholewoodard2583]

I have the large 13" Pullman pan. Would I be able to bake this whole batch in the one pan?

[@HomeFreeAlaska]

Hm. Not sure, might be a little much. But give it a shot & see! I have (2) 1lb Pullman pans that are 7-1/2” by 4” that I use. This recipe makes two loaves. One for each of those pans.😊

[@dorothyvallejo1078]

Can I use SOURDOUGH starter for this bread.

[@bonniebahle8680]

Thank you for your video. I have been a failure at baking bread since I started milling my grains. I followed your recipe exactly. My bread is beautiful, just beautiful and I am so excited to make more and over run us with bread. LOL

[@HomeFreeAlaska]

You’re welcome Bonnie! ♥️

[@cmahesse]

Tina, I made your bread recipe today and it turned out AMAZING! I used fresh milled flour and ended up having to add just a little more flour (I’m in the south so I assume that had to do with humidity). Can’t stop eating it! 😅 I didn’t have Pullman pans, but the outside came out with a nice crust and the inside is soft and fluffy. Thanks for sharing the recipe with us! 😊

[@HomeFreeAlaska]

Yay! That’s awesome, I’m so glad you like it!👏🏻👏🏻

[@FaithFULLFootsteps]

Ummm... yes! I want a square loaf of bread! Thanks!

[@desireeelston1356]

Awesome video! Thank you for all the information. This will change how I do bread. I could never figure out what I was doing wrong. Now I know! 😃

[@HomeFreeAlaska]

Glad it was helpful! I can SO relate! I always added WAY too much flour thinking that it needed it when all it really needed was more time to knead! Thanks for watching!

[@dianebenner2550]

GREAT video! I just got a grain mill for my birthday and my first attempt at bread was a flop. I’m so excited to try this recipe. I think your tips will make a huge difference. Thank you!

[@HomeFreeAlaska]

You got this!😊

[@rhondie27]

Can whole milk be substituted for the water in this recipe? I've read that milk can result in a softer product. My loaves tend to be dry. I bake them at 350° 37 minutes with a thermostat read of 205°. Thanks.

[@HomeFreeAlaska]

I haven’t tried it but I can’t see why not! Only way to know is to try.☺️ Milk sounds yummy!

[@cindyanderson2639]

I am 67 almost 68 years old and have made bread since I was 18 years old and never knew the info you shared. Thank you so much!

[@deddleman3099]

Came across your bread video and want to try it but was wondering what you set your KoMo mill on to mill the berries?? You never said in the video. I have the same mill and love it. We order all our berries from Janies Mill in Illinois. The berries are all organic, which we love. Very nice people. I have been baking bread for a few years now but looking for a nice sandwich loaf. Hoping your recipe is the one. Pray all is well and God Bless 😊

[@HomeFreeAlaska]

I always have my mill on the finest setting.☺️

[@carbar2215]

Hi, I've tried a few recipes for my bread. The first one I used as a doorstop. The rest have been eatable but not to my my satisfaction. So I will give yours a try. I like the rounded tops. I want my bread to taste good enough that Jesus would like it. That's my quote and I'm sticking with it. Lol. God bless, Carlene

[@HomeFreeAlaska]

Hi Carlene! You made me laugh this morning, you are funny! A door stop?! 😂 Ah the pressure is on now…I hope my recipe is the one you love! Hope Jesus would love it too! 👏 😂

[@barbarabello4148]

I just found your channel, thanks for the step by step. I’m just learning to mill my own flour and baking bread as I want to me more self reliant. I have Formica counters in my kitchen which isn’t easy to shape your loaf. I see you have an extra large cutting board on your stove top. Can you please tell me where this came from as I didn’t see a link. Look forward to learning more.

[@HomeFreeAlaska]

Hi! The cutting board I always have on my stove is so old. I can’t find them anywhere. It’s 22”X17”. I believe I got it from Walmart yrs ago…it’s Paula Dean brand!☺️ Maybe check Amazon.

[@sewgrateful15]

Sincere Thanks for sharing this sandwich bread recipe and the video. My husband THANKS you! He is a sandwich guy and this made him happy again. I appreciate the time, energy and research you put into making this video. I have been a bread baker for years. I am new to grinding my own flour. Thank you so much for all that you shared. You help make this community a lovely place to land. Daleen

[@HomeFreeAlaska]

Great! I’m so glad it worked for you. It’s my go to recipe!☺️

[@HolinessFellowshipmeeting31]

Hi miss Tina my name is Torey Perschall. I am blind, a musician and wanting to be a homesteader wife cooking for my family and making bread. Can you tell me how to bead the bread with my Bosch mixer?

[@HomeFreeAlaska]

Hello friend, I’m sorry but I don’t have that brand of mixer. Maybe you can search KZbin for videos with that specific mixer?♥️

[@ISLANDHARMONYSTJ]

Thank you for this video! I’m waiting for my grain mall to arrive in the mail and doing my research on how to use freshly milled grain. I bought the book you suggested today and I can’t wait to try your recipe. Thanks so much for all your help❤️🙏❤️

[@HomeFreeAlaska]

Awesome I’m so excited for You! It’s a great recipe. And this book is literally my favorite go to book for recipes with fresh milled flour! 😊

[@stephienotcurry]

can I shape and move the bread after the 2nd rise? or is it delicate and will mess up the results? I was wanting to do everything in my breadmaker up until putting it into the Pullman

[@HomeFreeAlaska]

To be honest I’m not sure because I’ve never done that. I either make loaves, or buns, allow the 2nd rise and then pop them in the oven.

[@rhondie27]

Thank you for this video!! I have the Becker cookbook. As a newby to using freshly ground wheat, I was struggling with the basic yeast bread recipe. Your "window pane hint" and kneading longer (in my bosch 10 min did the trick) resulted in a very successful result!! I couldn't be happier! After several fails, finding your video was a blessing!! I did purchase the Pullman pans and a thermometer. I also used half the dough to make cinnamon rolls, using Sue's cinnamon roll recipe. However, I poured over a half cup of real cream before baking, which made them extra gooey and totally yumo!! Thanks again, so much!!

[@HomeFreeAlaska]

Yay! I’m so glad the video was helpful to you!☺️ Totally using your cream idea for the cinnamon rolls! We love them gooey too!👏🏻

[@jimrobinson5184]

Got it! First try! Thank you😊

[@keeperofthehomeat4dfarms]

Great tips. I learned that if you are using the whole grain,you don't have to add the extra wheat gluten. That bread looks great

[@brendadodd1075]

After 5 years of baking my bread I found I no longer need to use the 'Vial wheat gluten' as the whole grain wheat berries already has the bran in it. So you can save your money.

[@Tanacarroll]

Hey Tina!! I had to come back in time to watch you make the bread and to find your recipe for the fresh milled grain. I’m so excited to get this making! Also will order the book from Amazon. I’m going to TRY to make a sourdough starter. Any TIPS or TRICKS you think is a must know? I will start it using organic Rye and bread flour and or AP. I’ve thought about ordering off of ETSY a dry starter that is like from San Francisco in like 1911. Have you ever tried anything like that? I’m so nervous to start it again bc I tried last year and it didn’t work. I think I’m ready. Please share what you think may help me be successful. I prayed for your family and Kellen’s last night(3am actually) when I went to bed. Hang in there my sweet friend! ❤ Tana 😊 Addition: I received my Pullman bread pans last week and am excited to use them.

[@HomeFreeAlaska]

Hey there! I’ve also tried getting a dry starter from ages ago & it never worked out. Just never came back to life. I find the easiest way is to make it at home on my own. I don’t know if you ever saw this video I made, it’s an older video but it’s how I make and feed my starter! Hope you find it helpful. Good luck!😘 kzbin.info/www/bejne/f2eQe5KeZrKXjsksi=QO8xOTSMQjHDt0wa

[@Tanacarroll]

@@HomeFreeAlaska No I haven’t seen this one. Thanks so much!! I’ll watch in a few minutes. I’m just listening to Candace Owens and you won’t believe what’s coming out about P DIDDY aka Sean Combs. Oh goodness Tina. The government is so evil and corrupt. Apparently he is the Jeffery Epstein of Hollywood and our Federal Government and more. 💗 🇺🇸

[@sheilahamilton285]

Can you make this bread in regular loaf pans?

[@HomeFreeAlaska]

Yes absolutely!☺️

[@michelesalazar2045]

I have an old receipt that has orange marmalade in it with chopped walnuts. When can I add the extra ingredients

[@HomeFreeAlaska]

I would gently fold them in after it’s done kneading.😊

[@debip7483]

Just for clarification, you are using active dry yeast, not instant yeast?

[@HomeFreeAlaska]

Correct. Active dry yeast.☺️

[@rhondie27]

Tina..question. after the 1st rise and before forming into loaves for the pans should I punch down the dough a bit? I've noticed gas bubbles forming when I'm forming the loaves. Today one loaf had a few minor holes in the middle. Not sure why. Thanks

[@HomeFreeAlaska]

I would certainly try that next time and see if it helps. I don’t think it’ll hurt it!☺️

[@rhondie27]

​@Home Free Alaska thanks. I read that too much yeast can cause excess gas (I know what they mean..lol) so I am measuring precisely next time around. Thanks for your reply. 💕

[@sheilahamilton9088]

So what if I can’t seem to get the gluten to develop? I didn’t use the optional gluten… Do I let it go longer in the mixer? 😩

[@HomeFreeAlaska]

Hi Sheila! First let me ask what makes you think the gluten didn’t form right? Did you try to “window pane” test?

[@sheilahamilton9088]

@@HomeFreeAlaska Yes I did. It was sticky and I was able to do the window test but I wasn’t able to stretch it much and it would tear. It just didn’t seem pliable. I let it keep kneading for an additional 15 min or so and kept testing but it just never looked like yours. So I stopped and put a towel on it to rest…… Well, it turned out beautifully! I can’t believe it. It’s absolutely the best bread! My house smells amazing and the bread taste amazing! Thank you!!!

[@Mgreen4Freezedriedcandy]

Just made my first loaf in a full size pan! I am so excited to try it!

[@nickimulidore8906]

Would this work with instant yeast? Thanks!

[@HomeFreeAlaska]

Yes, absolutely!😊

[@marilyn2159]

Do you have anymore bread recipes please?🙏

[@HomeFreeAlaska]

Hi Marilyn! I have some sourdough recipes, not sure if you’ve ever ventured into sourdough! Here’s my playlist: kzbin.info/aero/PLz6ny2sz2Z210FX-TBZOJ8gOjhsNZH_28 ❤️❤️❤️

[@davidvick749]

NUMBER 2❤❤❤❤❤❤❤❤❤❤❤❤❤

[@Thisisit120]

I have that book and watched all her videos wonderful resources.

[@HomeFreeAlaska]

Awesome. Yes, I'm loving her book. Easy to read and understand!

[@christinashawgo6510]

Perfect

[@ashleylaha2967]

This was the best bread ive ever made with fresh ground grains!! Thank you!! I've always struggled with texture

[@HomeFreeAlaska]

Yay Ashley! So happy to hear this! If you use this same recipe, you can make rolls, hamburger buns etc. Just make the dough balls instead of loaves and bake for about 18 min. :)

[@thejohnomalley]

What is the temperature of the hot water?

[@HomeFreeAlaska]

Approx 130F/54C.😊

[@hilmadavidson6361]

What is the size of your loaf? 1 pound, 1.5 pounds or 2 pounds loafs? I bought your Pullman pans and I want to make sure I fill them with the right size of dough.

[@HomeFreeAlaska]

If you bought the same pans I did, they’re 1lb dough capacity per pan.☺️

[@hilmadavidson6361]

Thank you Tina! I made your bread recipe with the same Pullman pans and they came out great.

[@HomeFreeAlaska]

@@hilmadavidson6361 wonderful!👏🏻☺️

[@lucylu9530]

I finally had success in making freshly milled grain loaves of bread!! Thank you so much for all your tips. ❤️

[@HomeFreeAlaska]

Wonderful!🤍🤍

[@hairstoyou7248]

I was surprised you didn't have lecithin in your ingredients. Makes the bread pillow soft. Sue Becker uses it

[@amyw2182]

This bread was fantastic!

[@DJ-ok5ov]

Very helpful. I gave up on homemade bread. I think I know now what I was doing wrong. I was adding too much flour because everybody said it has to pull away from the bowl. By the time it would do that it was too dry. Will try again thanks to you. I have a bread pan like yours except it is longer and doesn't have a lid. Thanks again. Can't wait to try again.

[@HomeFreeAlaska]

Glad it was helpful! Yes, I always added more flour thinking that was the problem and then my bread would turn out all wrong! Turns out, it just needed more time to knead properly! Thanks for watching :)

[@TheAmericanFrugalHousewife]

Can’t wait to try it!! Question, has anyone tried this recipe with einkorn flour? Can’t tell if my bread if coming out off because I’m using a different wheat berry.

[@LindaQuackenbush]

Do u have a cook book?

[@HomeFreeAlaska]

No, I don’t.😊

[@teresahunter7645]

I can't wait to get all the "equipment" to make my own bread! Thank you for these videos! ❤

[@HomeFreeAlaska]

Yay Teresa! I’m so excited for you! I feel such a sense of gratitude when I can provide my family with homemade bread products that are actually GOOD for them! ♥️

[@andreamorrison8419]

Thank you for sharing this! I'm definitely going to make this recipe tomorrow

[@charleswetterman4381]

Where do find your recipe? I would to see if it works for me. Thanks

[@HomeFreeAlaska]

Hi Charles! The recipe is listed in the video description below the video. 😊

[@charleswetterman4381]

@@HomeFreeAlaska thanks

[@jeannedumphy1517]

Beautiful, I will try your recipe. I am right where you are in the bread journey. Thank you for sharing and I hope all is well in Alaska.

[@andreamorrison8419]

How hot is this water supposed to be? Like 110?

[@HomeFreeAlaska]

That would be fine. You don’t want it boiling, but you want it warm enough so when you add your yeast, it dissolves into the mixture.☺️

[@andreamorrison8419]

Ok just checking. Thanks

[@jeanetteblay4332]

Our friend Sue is the Author of that book. We bought our mill from their store, Bread Beckers. Awesome woman and she knows her stuff about natural ingredients. We buy our wheat from there.

[@chocolate7810]

Thank you so much for a very inspirational video!!

[@AG-ri8lg]

What size loafs is the recipe for? 1 or 2 lb loafs?

[@HomeFreeAlaska]

1lb dough capacity for each pan.😊

[@AG-ri8lg]

@@HomeFreeAlaska great thank you 😊

[@debbiemiller7342]

What a very helpful video. Thank you for sharing!

[@MrsLovelyPendragon]

Kowalski Mountain sent me over after watching her video on bread making!

[@HomeFreeAlaska]

Oh cool! Thanks for checking us out! :)

[@healthywildandfree9778]

Amazing video! Thank you!

[@CarsonMichelleYoung]

I don't have my Mill yet! Would bread flour work better than all-purpose?Also I have a 13x4 pullman pan. I would imagine the whole recipe would fit in my pan??

[@HomeFreeAlaska]

Either flour would be fine honestly. I’m not 100% on the bread pan size tho. Might just have to give it a try & adjust if needed!😊

[@lorettawieler3141]

Oh my goodness! Recently bought a wheat mill and wheat berries. This was my third attempt. The first I tried cookies with soft white berries and that went in the garbage. The second I tried bread and that went in the garbage. I did some research and decided I did not knead nearly enough for the bread. Found your video last night and tried this today. Made a loaf in a larger Pullman pan and one smaller regular loaf pan. Beautiful and delicious! I am so grateful for all your advise and instructions. I’m a retired RN/ grandmother learning new skills 😉

[@HomeFreeAlaska]

Yay!!! I’m so happy to hear this!❤️❤️

[@tamihungerford5899]

This was our 10th recipe making from wheat berries and it was INCREDIBLE!!! The other 9 were not okay in fact my kids were begging to go buy store bought bread. Until now, whew....I thought my investment in grains and a mill was gonna be a disaster. Glad I didn't stop trying. My only problem was It did rise super fast and got really crumbling in the middle/top half of bread. I used half red white and half soft white. Im wondering if I just proofed it too much or something.

[@HomeFreeAlaska]

Awesome! I’m so glad it was helpful to you!☺️

[@Pattys1967]

omg your breads are beautiful,i almost teared up looking at them,wow amazing job,thanks for sharing

[@HomeFreeAlaska]

Thank you Patty!❤️❤️

[@Yaleka22]

Tina, thank you so much for this awesome step by step video on Bread making. Thank you for the internal temperature tip for Bread making for I did not know about it. It makes a huge difference. Thank you ♥️🤍

[@HomeFreeAlaska]

You are so welcome! Thanks for watching!☺️

[@amymoore5646]

Loved your video. It helped answer a lot of my questions. I’m going to use this recipe for my next two loaves.

[@HomeFreeAlaska]

Glad it was helpful!

[@nadinestutterheim7950]

Thank you Tina for the Link to this recipe. Two times baked, two times success. Greetings from Berlin Germany

[@HomeFreeAlaska]

Wonderful!🤍

[@renamaemcdonald2075]

Once the bread has cooled completely, I slice it & then freeze it. Whenever we want bread i usually toast whatever i need if we want it immediately

[@HomeFreeAlaska]

I do the same. Leave one loaf out & one in the freezer for later.☺️

[@marciaseay3910]

This isn’t the exact same recipe as the one in my Essential Home Ground Flour book. Have you adjusted it for your climate?

[@HomeFreeAlaska]

Hi Marcia. Yes, my recipe comes from the book BUT I have tweaked it to fit my Pullman loaf pans shown in the video. I don’t like to make one loaf at a time. I like to have extra to freeze so my version of her recipe makes 2 loaves.😉

[@ginafletcher4871]

you are my hero! I had to chuckle at the beginning of your video because it sounded exactly like everything I had been through. THANK YOU, THANK YOU, THANK YOU for this recipe. It makes the most perfect loaves. I owe you one😂

[@HomeFreeAlaska]

Yay Gina!!! I’m so happy for you! I’m so glad you found it helpful. It’s trial and error right?! Once I got it right, I was like I gotta share this! 🤣 This is my favorite recipe! I make rolls & hamburger buns with this recipe too…just bake for 18 min! Happy bread making! 😊

[@jenniferbinder8663]

So glad I stumble upon this video. My little mill should come today and I’m full of anticipation and intimidation in equal measure. Thanks for being encouraging.

[@HomeFreeAlaska]

Yay so excited for you to get your mill! I love mine. It’s opened up a whole new world to break making!♥️♥️

[@sjnetzel]

Giving this a try today!

[@lainareeves3755]

Hi! I was wondering if you can make this without the eggs? Would it change the texture of the bread?

[@HomeFreeAlaska]

To be honest Laina, I don’t know! 🤷🏼‍♀️ 😬 Because I’ve never tried it. Best thing to do is give it a try! Best way to see is to make it that way & see if you like the texture!😊

[@lisavest6790]

I made this bread today and it was amazing!!! thank you for posting this recipe!

[@HomeFreeAlaska]

You are so welcome!☺️

[@AngiesPantry58]

Very informational video. The bread loaves turned out Beautiful.

[@HomeFreeAlaska]

Thanks so much 😊

[@chadboocher6837]

Oh man, you just saved me some sanity points. I could not figure out why my recipe didn't work. I kept reading about how I had too much yeast, or not enough. It was all about the kneading time! Thank you!

[@HomeFreeAlaska]

Right Chad?! Me too. That’s why I had to share this video LOL! No one ever told me either. 😉

[@rtcredeemed521]

Could I cut the honey in half? The quantity of honey doesn't make it taste to sweet for sandwiches?

[@HomeFreeAlaska]

Sure! Absolutely!😊

[@Thisisit120]

OK I am making your bread recipe today in fact I’m starting on it right now it’s 7 AM. Wish me luck I will let you know how it turned out. Thank you again for this video and the recipe.

[@HomeFreeAlaska]

Yay Reta! I’m excited to hear how it goes!!! 😍