The Perfect Seared Cheeseburger Recipe | SnS Grills Kettle | Ballistic BBQ

[@SousVideEverything]

Going over the top is how we know what works and what doesn’t. Always go over the top!

[@mokouf3]

Totally agree. This is what makes him the Burger God.

[@anthonybounassif5500]

Shut up guga

[@cooking1.586]

Maximum flavor is what i always say.

[@LoganKing4]

Anthony Bounassif why so salty? lol

[@DarkbaseTTV]

@@anthonybounassif5500 Guga's Picanha is not the only salty thing here

[@morton6485]

I’ve made several of your burgers. Some exactly as you did and some similar to your burgers. Mostly I watch your videos for inspiration and technique. I do the same thing with How To BBQ Right, All Things BBQ, T-Roy Cooks, etc. One thing I appreciate about your channel is you do what you want and don’t worry about what others think. It’s appreciated especially in today’s world.

[@BallisticBBQ]

Thank you Greg! Cheers man!

[@BabyBackManiac]

Your burger videos are fantastic. Going over the top from time to time a part of what makes them special. Happy Labor Day, my friend.

[@BallisticBBQ]

Thank you Justin! We're in the middle of a HOT SPELL! It hit 114ºF out here yesterday!

[@dustinmallett1703]

Ballistic BBQ better be glad you have an AC’d home to walk into I’m in Lake Charles Louisiana and since hurricane Laura hit we have had no electricity and 110 degrees days. But great video nonetheless

[@minifoodies9448]

I support u

[@4seasonsbbq]

I love your over the top burgers, and they're not difficult to make. It's cool you took the time to explain yourself. Have a great holiday Greg.

[@BallisticBBQ]

I appreciate that Ron! I have a lot of fun making them!

[@josevega9871]

Over 300,000 people love your over the top burgers and everything else that you do,please keep doing it.Thank you very much.

[@scottb4767]

Forget about them Greg, I enjoy making "over the top" burgers. They are fun make and delicious to eat!

[@BallisticBBQ]

Thank you Scott!

[@jiovaninegron]

This is your craft! Don't apologize for doing what you're passionateabout; I dont always make your recipes to the tee but your videos always give me tons of ideas to pick and choose! Great work

[@chanchaniceman]

Well said on explain why you make “over the top” burgers and those burgers along with your other recipe is what makes this channel amazing

[@imperialeddie]

Greg, I've never thought your burgers to be excessive. Matter of fact they're very easy going and what you add with all these other ingredients is a twist or unique flavor. You invite us to open up out pallet to something other than just meat squeezed between two buns. You let us know there's more to cooking than just what we know. Great content as always.

[@michelemontgomery5090]

My husband and I love your channel, especially your burger recipes. Please keep doing what you do; you are awesome Greg!!

[@saux4sale4444]

I love your over-the-top burgers. I watch every video. I do watch for the techniques and the skills and the different equipment. I have probably made over 20 of your different burgers. You're one of my favorite KZbinrs.

[@marktipton1830]

Love these creations you make and glad you don’t make the boring same burgers everyone else does. Enjoying these videos all the time here in the UK.

[@SorenBorgquist]

Greg, I rarely read the comments to your videos, but for what it's worth I *get* what you're doing. I make burgers often myself (it seems to have become my thing) and while I rarely make them as elaborate as yours sometimes are, I definitely make mine "more than just ordinary". I always tell my guests "Burgers are not rocket-science - anyone can make them ... it doesn't take much", but I enjoy making something that is a bit more "special" than "just a burger" ... and your channel has provided me with lots of inspiration over the years. Keep up the good work, buddy.

[@i_Appreciate_Sneakers]

You definitely inspire all of us..Keep up the good work

[@BallisticBBQ]

Thank you for watching!

[@PeterAlfaro]

Stay with what you're doing my friend. I've picked up techniques in my cooks watching your videos. In the infancy of Ballistic BBQ, I got to try some ribs you cooked and we talked about your KZbin channel. The ribs were delish. It's been so cool to see you develop/share your culinary skills and to see your channel's success through the years. You continue to inspire a lot of people. Stay over the top!

[@brandongerringer5058]

I love your creations. I’ve got so many great ideas from watching your channel. It’s also entertaining. Keep it up.

[@BallisticBBQ]

Cheers Brandon!

[@keniiito]

That looks super good, have a great sunday!

[@BallisticBBQ]

Thank you Eduardo!

[@davidmadden4480]

I have never made any of the burgers that you have posted, but that has not made me unsubscribe from your channel. I enjoy your videos so keep doing what you do.

[@Passionforfoodrecipes]

I sin-*SEARLY* love this! Pay no mind to those burger trolls, keep on making those wild burgers sir!

[@gustavoleal413]

PQP, this is the best burger channel in KZbin. Regards from Brazil. I'm learning so much about american burgers. Thank You.

[@paulwall9282]

I am in awe of your burger fortitude!

[@Dina_tankar_mina_ord]

I love your take on everything you do. You have helped me in my cooking for years with your testing and copying. What a strange question to land on a platform made for foodies. You prove being a champ even taking that question serious and giving it a honest and fair answer. I sure as hell wouldn't have.

[@BallisticBBQ]

I appreciate that Dan! Thank you for your support brother!

[@oldgoatbbq8689]

Got up early to throw a brisket on the smoker and a new BBBQ video drops for coffee. It’s gonna be a good day. Cheers Greg! 🍻

[@BallisticBBQ]

Cheers O.G.!

[@Alberad08]

With regard to your comment in the beginning: I especially like your extreme recipes cause they motivate me to try out new ideas myself - so, thanks a lot for that!

[@josemontes2901]

I've said it in previous videos, and I'll say it again. I have learned so much from your videos. You just keep up the great work sir!

[@BallisticBBQ]

Thank you for watching Jose!

[@boostedmaniac]

I love these over the top burgers. Once in a while it’s good to enjoy a really good burger.

[@ericousleyjr9119]

Greg when I watch your videos I think one thing...GO BIG OR GO HOME! And you always deliver lol. That burger look fantastic! Keep it coming brother.

[@meatfaceb2047]

Keep doing what you’re doing sir. I love this channel. Who doesn’t love an over the top burger?

[@richardgerlich9881]

Hi Greg, thank you so much for another fantastic burger-video! By the way, I think your burgers are not over the top. I am an absolute fan of your creations. I've probably already cooked 70% of all your burger recipes one-to-one. I can only say that I am totally in love with your burger-style! Please continue like this! Cheers Greg! 🍻

[@DaveWhoa]

Greg is the king of hamburgers, there's nobody else on youtube that's better

[@thomashice7948]

One of the greatest on KZbin! Seriously.

[@j.j.jamison4593]

I always get ideas from your cooking. Keep on, keeping on! Thank you.

[@brentscott933]

It's the context of your work is great can't please everyone great cook!

[@JoshandBabe]

Happy Labor Day Greg. Your videos are always on point, and this one is no exception. Crazy times we are in, and I for one enjoy some wild epic cooks as a way to decompress after dealing with the madness. Perfect explanation, perfectly cooked burger. I really want an SNS Kettle. Someday. Overall, 10/10... great job. That sauce... YES!

[@daj722013]

It's your channel , you don't have to have any reason for making anything that you do .to say your making over the top burgers that no one will ever make is wrong , I have attempted several and I am sure others have too , keep the awesome videos coming

[@robbylake3784]

Thanks Greg. You doing great showing the new techniques. I've enjoyed these in the past. One of my favorite was the McDonald's sauce you created. Thought it was really good! Keep making these videos.

[@Hyde_Park_Julie]

BEAUTIFUL!!! Love the brioche bun !!!!

[@georgefrelingos8926]

Love your show. Wish I was there when you make the burgers.

[@jessesilverssr7198]

I don't care what that other person who made that stupid comment. I personally made every over the top burger you made. So, thank you for making them, my family and friends truly enjoyed them. And, they were EXCELLENT EATS. Keep em' comin'

[@Olph1]

That’s the most delicious looking burger I believe I’ve ever seen!

[@minifoodies9448]

yes that's right

[@michaelawwad408]

My favorite youtube channel for sure. Keep making this amazing videos

[@davidsell1221]

Whoever said that no one actually makes the recipes that you do should speak for himself. I actually make most of the burgers you do here with the exact same recipe! And they´re great!

[@BallisticBBQ]

Thanks for the support David!

[@emartin787]

What the heck? Greg, like others said, don't sweat it. I DO make some of your burgers and my family thinks I'm a genius! The burger sauces you make are always a hit. I learn and I am definitely inspired. Keep rocking that grill!

[@arth.4196]

You approached your response to a comment excellently. I always look at your videos as examples of what can be cooked. Thumbs up.

[@BallisticBBQ]

Thank you Art!

[@falconejo]

I LOVE every video you make and all the food you make. Eventually I will re-hit up videos and try them

[@chrisdroblyn]

Greg, I LOVE over the top! As you said, it is to inspire your audience. That's why we watch. Keep 'em coming!

[@gerrydunne8768]

Keep on Cooking the way you do I always enjoy your videos I never thought of them it's over the top It's great to think of different ways of doing burgers Have a great labor day

[@cookingwithnoop7569]

Looks delicious. Thank you for sharing. Continue to make over the top burgers 🍔 . We welcome them

[@rogerculpepper]

I love watching your burger videos. It gives me many new ideas. Keep them coming! LOL !

[@jeffreyvb1]

Don't stop with the over the top. Everyone I follow; BBQ Pity Boys, Ken Rollins, Smoking with AB, the Backwoods Gourmet and you all give me a place to start. I always end up modifying the recipes to meet the taste for me and my girls. Keep up the good work. Can't wait to see your new kitchen

[@TheEricGrant]

My Slow & Sear and Easy Spin Grate should arrive today!! Can't wait!!

[@garryhammond3117]

No worries Greg! I have "stolen" many 'ideas' from you through the years, including buying your smashburger tool, using Brioche buns, and various toppings and additives. Thanks so much for supplying all this invaluable advice and creative input. I have benefited greatly from your show. - Thank You!!

[@nickneff2032]

You are the burger master dude! Dont stop making badass burgers.

[@nickb1042]

I find these burger 🍔 videos very inspiring. I put my own spin on some recipes. Most of these though are on point.

[@stephensano9156]

I enjoy learning techniques from BB. Great channel!

[@ManoNegraCG]

I think going "over the top" is always good because you basically get to show all the options in one go. It's then up to the individual to add/remove/replace that as they see fit. In all my time of cooking for the family, there are only two recipes that I ever followed to the letter - one was Jack Oven's Creamy Mustard Chicken, and the other some copycat recipe of Wagamama's Kare Lomen. All the rest have been versions with whatever I had available at the time.

[@michaelmullins4372]

Great video, and I love your burger videos. They are not over the top and I will try all of them!

[@scotthamilton9515]

Great video as always Greg! That's one delicious looking burger!

[@Gquebbqco]

The Original Burger KING does it again! Good Look'n Burger but an even better Stache - Hope you Have a great labor day weekend!

[@MrJackfriday]

love ur channel bro. been following for over a year. i dont understand why the algorythm didnt push your channel to the light

[@elhombremo7404]

Lol whoever said nobody is ever going to try any of these is a fool. I've tried a ton of these recipes using a cast iron skillet or a a wood fired grill I made. This is my favorite place to get burger ideas.

[@Alex-nq8wt]

I agree with everything you said at the beginning of the video. Your videos are educational and I have learned a lot about cooking from them.

[@michaelready7977]

Your channel is great and the best bit is the burgers. Carry on good sir! Stay safe and grill on!

[@richardcowger4527]

Good sir I really appreciate you taking the time to share your experience on making the beat Cheeseburgers 🍔, I am definitely gonna make this sauce, it looks delicious 😋! New Mexico out West👌!

[@kylegrate9325]

That looks like a perfect burger.

[@BallisticBBQ]

Thank you Kyle!

[@brianshenk6912]

You shoulda told that “sincere commenter” to pound sand because you have 313,000 fans that enjoy your vids and recreating the recipes. Keep it up bro, I love what you do

[@johnsmith-sv1vr]

Looks amazing Greg, as always. Have a happy Labor Day!

[@SnSGrills]

Great looking burger Greg!

[@jordanwethe3122]

I’m pretty sure, “over-the-top,” is like the WHOLE POINT. If it ain’t a mess, it ain’t an event.

[@ogion539]

Going over the top is what makes it that much more enjoyable imo. For instance, I loved the episode where you made that ultra expensive Glamburger. It legitimately looked delicious.

[@brandongreco6729]

You should do a Swiss and mushroom burger.Sauté shiitake mushrooms in butter when the butter is reduced,and mushroom are almost done.Add a splash of Worcestershire,put to the side.Saute onions with butter put to side.cook bacon put to the side.Cook burger put mushrooms,bacon,onions and avocado on top the burger THEN put the cheese on (Swiss)but you can use any cheese really.Def toast the bun,I use potatoe bread,or butter bread buns.Ive been a cook for 18 years,and this burger has always been my favorite.

[@mkejdo]

Hey Greg, 'stache and patch looking great! Thanks for another great video. Digging your books so far.

[@SmokedReb]

Americans against the thumb print! Keep up the great over the top work!

[@ivse9696]

Every burger video is a pleasure to watch and this burger is again amazing, tasty and great 👍👍👍

[@duncanjames914]

Greg, your videos are inspiring. I have made several of your burgers. They taste great and are fun to make! Keep pushing the limits brother - they are helping me expand my burger repertoire.

[@BallisticBBQ]

Thank you Duncan!

[@heavyq]

Awesome looking burger, Greg! I say the more over-the-top, the better!!

[@Archeris]

Keep making these. You inspire me. Really nice!

[@gettinupset]

Keep up the great videos, Greg. I have made many of your recipes and taken several of your techniques. Love your channel!

[@tortugarojo]

Great video. Thanks Mr. Zappa!

[@PanahsPrime]

I just cant believe why and how this guy has so little views. Keep up the good work man love your vids and your passion for this is in every single video. I hope one day to buy my own grill and try your recipes.

[@gabriel22lr46]

Best channel ever it’s not even debatable 💪🏼🔥 you killed it

[@coreym3675]

Awesome video and burger grilling technique, Greg! This burger was not over the top, in my opinion. It was very straight-forward and practical. One question, if you did want to cook burgers indirect to get some wood smoke on them first before the sear, would you recommend resting them first and blot them dry with a paper towel before the sear, just like we do with steaks? Or do you think this method in the video would still work fine and I could add a couple chunks of wood to the coals before I start cooking the burgers? Thanks for instructions and I love my new SnS Kettle. grill!

[@bluegemini8]

Hi Greg! I loved this video it looks delicious. I don’t think my comment made it through yesterday. What size ring mold did you use? I want to get a couple but can’t decide between 4” and 5”

[@omarcuevas1877]

Love your channel I’m learning a lot I appreciate you sharing your knowledge

[@816928]

Thanks for supporting Goya

[@ctFlyman]

You da burger-man. You give us great video whether it’s a burger or a brisket, keep em coming!

[@brettt1268]

I have cooked a couple of his recipes and I have enjoyed them keep it up 👍

[@Castingandcookingbbq]

Great looking burger and great tip with the ring molds.

[@BallisticBBQ]

Thanks for stopping in!

[@smokeyplaces2go]

That guy needs to get a life!!! I really enjoy your video and no I don’t make them all but the ideas you have given me has put the ones Ive made over the top... so thank you!!! Keep on grilling

[@stevecohen8206]

No need to explain about OTT burgers. If these people don’t get what you are trying to do, it’s their loss. I love them and I’m definitely inspired. Keep it up my friend.

[@BallisticBBQ]

Thank you much Steve! Cheers brother!

[@jaybooth4815]

Really delicious looking burger! Really enjoy your videos!

[@mikecali9399]

Hey man your program is fantastic. Keep up the great work

[@AussieAngeS]

I be;I’ve you handled that question nicely! Inspiration and awesome burgers is what you bring to us, this looks delicious as always 😍

[@BrokenMachine85]

Never change, Greg. Never change.

[@zacharybender1407]

I have made several of you burgers verbatim and taken my own twist on a few. One that I think may have improved it was making a turkey burger instead of bison burger for your Buffalo burger with the Buffalo onion rings. Thank you for all your videos and I always look forward to seeing new ones!

[@YaePublishing]

Love the 'tache Greggy boy.

[@FireWaterCooking]

Nice Burger again Greg! Make as many burgers as you want! So many ways to make them and different styles and toppings! Love them!

[@BallisticBBQ]

Thank you Darrin! Cheers my friend!

[@rootboycooks]

Der Burgermeister strikes again! Rock On Greg!

[@TravelswithTommyandLori]

You do inspire. We make burgers from your videos regularly. We also tweek some of your burger recipes.

[@raychang8648]

I bought an individual ring, but maybe a little smaller. It has a vertical "handle" to pull it off the heat (I think it was intended for eggs.) I usually use the back of my hand with a rocking motion to pack the beef into the ring. Yeah, I wouldn't like the thumb print either. Great video, Greg!!!

[@BallisticBBQ]

I have a couple of those egg rings as well. They work good, but the set that I buy has a variety of sizes. At least 3 rings, I don't even use but the larger two in the set are a perfect match for the buns I like. Cheers Ray!