The Perfect Seared Cheeseburger Recipe | SnS Grills Kettle | Ballistic BBQ

[@SousVideEverything]

Going over the top is how we know what works and what doesn’t. Always go over the top!

[@mokouf3]

Totally agree. This is what makes him the Burger God.

[@anthonybounassif5500]

Shut up guga

[@cooking1.586]

Maximum flavor is what i always say.

[@LoganKing4]

Anthony Bounassif why so salty? lol

[@DarkbaseTTV]

@@anthonybounassif5500 Guga's Picanha is not the only salty thing here

[@morton6485]

I’ve made several of your burgers. Some exactly as you did and some similar to your burgers. Mostly I watch your videos for inspiration and technique. I do the same thing with How To BBQ Right, All Things BBQ, T-Roy Cooks, etc. One thing I appreciate about your channel is you do what you want and don’t worry about what others think. It’s appreciated especially in today’s world.

[@BallisticBBQ]

Thank you Greg! Cheers man!

[@BabyBackManiac]

Your burger videos are fantastic. Going over the top from time to time a part of what makes them special. Happy Labor Day, my friend.

[@BallisticBBQ]

Thank you Justin! We're in the middle of a HOT SPELL! It hit 114ºF out here yesterday!

[@dustinmallett1703]

Ballistic BBQ better be glad you have an AC’d home to walk into I’m in Lake Charles Louisiana and since hurricane Laura hit we have had no electricity and 110 degrees days. But great video nonetheless

[@minifoodies9448]

I support u

[@4seasonsbbq]

I love your over the top burgers, and they're not difficult to make. It's cool you took the time to explain yourself. Have a great holiday Greg.

[@BallisticBBQ]

I appreciate that Ron! I have a lot of fun making them!

[@josevega9871]

Over 300,000 people love your over the top burgers and everything else that you do,please keep doing it.Thank you very much.

[@imperialeddie]

Greg, I've never thought your burgers to be excessive. Matter of fact they're very easy going and what you add with all these other ingredients is a twist or unique flavor. You invite us to open up out pallet to something other than just meat squeezed between two buns. You let us know there's more to cooking than just what we know. Great content as always.

[@jiovaninegron]

This is your craft! Don't apologize for doing what you're passionateabout; I dont always make your recipes to the tee but your videos always give me tons of ideas to pick and choose! Great work

[@chanchaniceman]

Well said on explain why you make “over the top” burgers and those burgers along with your other recipe is what makes this channel amazing

[@marktipton1830]

Love these creations you make and glad you don’t make the boring same burgers everyone else does. Enjoying these videos all the time here in the UK.

[@saux4sale4444]

I love your over-the-top burgers. I watch every video. I do watch for the techniques and the skills and the different equipment. I have probably made over 20 of your different burgers. You're one of my favorite KZbinrs.

[@michelemontgomery5090]

My husband and I love your channel, especially your burger recipes. Please keep doing what you do; you are awesome Greg!!

[@SorenBorgquist]

Greg, I rarely read the comments to your videos, but for what it's worth I *get* what you're doing. I make burgers often myself (it seems to have become my thing) and while I rarely make them as elaborate as yours sometimes are, I definitely make mine "more than just ordinary". I always tell my guests "Burgers are not rocket-science - anyone can make them ... it doesn't take much", but I enjoy making something that is a bit more "special" than "just a burger" ... and your channel has provided me with lots of inspiration over the years. Keep up the good work, buddy.

[@PeterAlfaro]

Stay with what you're doing my friend. I've picked up techniques in my cooks watching your videos. In the infancy of Ballistic BBQ, I got to try some ribs you cooked and we talked about your KZbin channel. The ribs were delish. It's been so cool to see you develop/share your culinary skills and to see your channel's success through the years. You continue to inspire a lot of people. Stay over the top!

[@scottb4767]

Forget about them Greg, I enjoy making "over the top" burgers. They are fun make and delicious to eat!

[@BallisticBBQ]

Thank you Scott!

[@davidmadden4480]

I have never made any of the burgers that you have posted, but that has not made me unsubscribe from your channel. I enjoy your videos so keep doing what you do.

[@gustavoleal413]

PQP, this is the best burger channel in KZbin. Regards from Brazil. I'm learning so much about american burgers. Thank You.

[@richardgerlich9881]

Hi Greg, thank you so much for another fantastic burger-video! By the way, I think your burgers are not over the top. I am an absolute fan of your creations. I've probably already cooked 70% of all your burger recipes one-to-one. I can only say that I am totally in love with your burger-style! Please continue like this! Cheers Greg! 🍻

[@brandongerringer5058]

I love your creations. I’ve got so many great ideas from watching your channel. It’s also entertaining. Keep it up.

[@BallisticBBQ]

Cheers Brandon!

[@meatfaceb2047]

Keep doing what you’re doing sir. I love this channel. Who doesn’t love an over the top burger?

[@ericousleyjr9119]

Greg when I watch your videos I think one thing...GO BIG OR GO HOME! And you always deliver lol. That burger look fantastic! Keep it coming brother.

[@Alberad08]

With regard to your comment in the beginning: I especially like your extreme recipes cause they motivate me to try out new ideas myself - so, thanks a lot for that!

[@i_Appreciate_Sneakers]

You definitely inspire all of us..Keep up the good work

[@BallisticBBQ]

Thank you for watching!

[@oldgoatbbq8689]

Got up early to throw a brisket on the smoker and a new BBBQ video drops for coffee. It’s gonna be a good day. Cheers Greg! 🍻

[@BallisticBBQ]

Cheers O.G.!

[@Dina_tankar_mina_ord]

I love your take on everything you do. You have helped me in my cooking for years with your testing and copying. What a strange question to land on a platform made for foodies. You prove being a champ even taking that question serious and giving it a honest and fair answer. I sure as hell wouldn't have.

[@BallisticBBQ]

I appreciate that Dan! Thank you for your support brother!

[@keniiito]

That looks super good, have a great sunday!

[@BallisticBBQ]

Thank you Eduardo!

[@josemontes2901]

I've said it in previous videos, and I'll say it again. I have learned so much from your videos. You just keep up the great work sir!

[@BallisticBBQ]

Thank you for watching Jose!

[@daj722013]

It's your channel , you don't have to have any reason for making anything that you do .to say your making over the top burgers that no one will ever make is wrong , I have attempted several and I am sure others have too , keep the awesome videos coming

[@robbylake3784]

Thanks Greg. You doing great showing the new techniques. I've enjoyed these in the past. One of my favorite was the McDonald's sauce you created. Thought it was really good! Keep making these videos.

[@JoshandBabe]

Happy Labor Day Greg. Your videos are always on point, and this one is no exception. Crazy times we are in, and I for one enjoy some wild epic cooks as a way to decompress after dealing with the madness. Perfect explanation, perfectly cooked burger. I really want an SNS Kettle. Someday. Overall, 10/10... great job. That sauce... YES!

[@boostedmaniac]

I love these over the top burgers. Once in a while it’s good to enjoy a really good burger.

[@smokeyplaces2go]

That guy needs to get a life!!! I really enjoy your video and no I don’t make them all but the ideas you have given me has put the ones Ive made over the top... so thank you!!! Keep on grilling

[@Passionforfoodrecipes]

I sin-*SEARLY* love this! Pay no mind to those burger trolls, keep on making those wild burgers sir!

[@jeffreyvb1]

Don't stop with the over the top. Everyone I follow; BBQ Pity Boys, Ken Rollins, Smoking with AB, the Backwoods Gourmet and you all give me a place to start. I always end up modifying the recipes to meet the taste for me and my girls. Keep up the good work. Can't wait to see your new kitchen

[@Olph1]

That’s the most delicious looking burger I believe I’ve ever seen!

[@minifoodies9448]

yes that's right

[@garryhammond3117]

No worries Greg! I have "stolen" many 'ideas' from you through the years, including buying your smashburger tool, using Brioche buns, and various toppings and additives. Thanks so much for supplying all this invaluable advice and creative input. I have benefited greatly from your show. - Thank You!!

[@paulwall9282]

I am in awe of your burger fortitude!

[@emartin787]

What the heck? Greg, like others said, don't sweat it. I DO make some of your burgers and my family thinks I'm a genius! The burger sauces you make are always a hit. I learn and I am definitely inspired. Keep rocking that grill!

[@thomashice7948]

One of the greatest on KZbin! Seriously.

[@brentscott933]

It's the context of your work is great can't please everyone great cook!

[@gerrydunne8768]

Keep on Cooking the way you do I always enjoy your videos I never thought of them it's over the top It's great to think of different ways of doing burgers Have a great labor day

[@georgefrelingos8926]

Love your show. Wish I was there when you make the burgers.

[@elhombremo7404]

Lol whoever said nobody is ever going to try any of these is a fool. I've tried a ton of these recipes using a cast iron skillet or a a wood fired grill I made. This is my favorite place to get burger ideas.

[@chrisdroblyn]

Greg, I LOVE over the top! As you said, it is to inspire your audience. That's why we watch. Keep 'em coming!

[@MrJackfriday]

love ur channel bro. been following for over a year. i dont understand why the algorythm didnt push your channel to the light

[@rogerculpepper]

I love watching your burger videos. It gives me many new ideas. Keep them coming! LOL !

[@ogion539]

Going over the top is what makes it that much more enjoyable imo. For instance, I loved the episode where you made that ultra expensive Glamburger. It legitimately looked delicious.

[@nickneff2032]

You are the burger master dude! Dont stop making badass burgers.

[@falconejo]

I LOVE every video you make and all the food you make. Eventually I will re-hit up videos and try them

[@davidsell1221]

Whoever said that no one actually makes the recipes that you do should speak for himself. I actually make most of the burgers you do here with the exact same recipe! And they´re great!

[@BallisticBBQ]

Thanks for the support David!

[@ManoNegraCG]

I think going "over the top" is always good because you basically get to show all the options in one go. It's then up to the individual to add/remove/replace that as they see fit. In all my time of cooking for the family, there are only two recipes that I ever followed to the letter - one was Jack Oven's Creamy Mustard Chicken, and the other some copycat recipe of Wagamama's Kare Lomen. All the rest have been versions with whatever I had available at the time.

[@ctFlyman]

You da burger-man. You give us great video whether it’s a burger or a brisket, keep em coming!

[@michaelawwad408]

My favorite youtube channel for sure. Keep making this amazing videos

[@michaelready7977]

Your channel is great and the best bit is the burgers. Carry on good sir! Stay safe and grill on!

[@j.j.jamison4593]

I always get ideas from your cooking. Keep on, keeping on! Thank you.

[@arth.4196]

You approached your response to a comment excellently. I always look at your videos as examples of what can be cooked. Thumbs up.

[@BallisticBBQ]

Thank you Art!

[@Hyde_Park_Julie]

BEAUTIFUL!!! Love the brioche bun !!!!

[@PanahsPrime]

I just cant believe why and how this guy has so little views. Keep up the good work man love your vids and your passion for this is in every single video. I hope one day to buy my own grill and try your recipes.

[@zacharybender1407]

I have made several of you burgers verbatim and taken my own twist on a few. One that I think may have improved it was making a turkey burger instead of bison burger for your Buffalo burger with the Buffalo onion rings. Thank you for all your videos and I always look forward to seeing new ones!

[@SnSGrills]

Great looking burger Greg!

[@nickb1042]

I find these burger 🍔 videos very inspiring. I put my own spin on some recipes. Most of these though are on point.

[@heavyq]

Awesome looking burger, Greg! I say the more over-the-top, the better!!

[@guillermopadilla3883]

Dont listen to the haters brother. I just stumbled on to the channel and I love the burger videos! When I get back home, you know im going to make some dank burgers. Thanks for the inspiration! keep the videos coming please

[@jessesilverssr7198]

I don't care what that other person who made that stupid comment. I personally made every over the top burger you made. So, thank you for making them, my family and friends truly enjoyed them. And, they were EXCELLENT EATS. Keep em' comin'

[@michaelmullins4372]

Great video, and I love your burger videos. They are not over the top and I will try all of them!

[@TheEricGrant]

My Slow & Sear and Easy Spin Grate should arrive today!! Can't wait!!

[@Alex-nq8wt]

I agree with everything you said at the beginning of the video. Your videos are educational and I have learned a lot about cooking from them.

[@cookingwithnoop7569]

Looks delicious. Thank you for sharing. Continue to make over the top burgers 🍔 . We welcome them

[@MurraydeLues]

The whole point I originally subscribed was some of your OTT approach. Like you say it gives the viewer options on portions. I am so glad I don't live next door to you. The smells wafting over the fence would drive me crazy. Keep up the good work and stay safe.

[@scotthamilton9515]

Great video as always Greg! That's one delicious looking burger!

[@DaveWhoa]

Greg is the king of hamburgers, there's nobody else on youtube that's better

[@wareagle1172]

Great videos. Thanks for all the ideas. Don’t listen to the people that will grip about ANYTHING

[@DMILES1776]

Hey brother, I love your channel and your videos. You are a beast on the grill man. I watch every one of your videos when they come out. I think being outside the box is where it's at. Take it, tweak it, make it yours. Awesome job and grill on brother! Cheers!

[@BallisticBBQ]

I appreciate the your support! Cheers!

[@stephensano9156]

I enjoy learning techniques from BB. Great channel!

[@markmccaleb4038]

Keep doing what your doing!! Love these burger videos and all the options/idea's that you offer. Helps us get creative. Lovin it in SE New Mexico where we grow the worlds best green chile

[@johnsmith-sv1vr]

Looks amazing Greg, as always. Have a happy Labor Day!

[@timpadleki8384]

Another great burger Greg! Only one thing could make your videos even better.....insert some heavy metal when you crown it! Yeah!

[@stevecohen8206]

No need to explain about OTT burgers. If these people don’t get what you are trying to do, it’s their loss. I love them and I’m definitely inspired. Keep it up my friend.

[@BallisticBBQ]

Thank you much Steve! Cheers brother!

[@duncanjames914]

Greg, your videos are inspiring. I have made several of your burgers. They taste great and are fun to make! Keep pushing the limits brother - they are helping me expand my burger repertoire.

[@BallisticBBQ]

Thank you Duncan!

[@refugiocamarenasainz]

I have done some of your burgers, exactly following your recipes and came out jus well. Man don't let one sucker to make you feel bad. Cheers from Mexico

[@brandongreco6729]

You should do a Swiss and mushroom burger.Sauté shiitake mushrooms in butter when the butter is reduced,and mushroom are almost done.Add a splash of Worcestershire,put to the side.Saute onions with butter put to side.cook bacon put to the side.Cook burger put mushrooms,bacon,onions and avocado on top the burger THEN put the cheese on (Swiss)but you can use any cheese really.Def toast the bun,I use potatoe bread,or butter bread buns.Ive been a cook for 18 years,and this burger has always been my favorite.

[@gettinupset]

Keep up the great videos, Greg. I have made many of your recipes and taken several of your techniques. Love your channel!

[@Archeris]

Keep making these. You inspire me. Really nice!

[@mkejdo]

Hey Greg, 'stache and patch looking great! Thanks for another great video. Digging your books so far.

[@richardcowger4527]

Good sir I really appreciate you taking the time to share your experience on making the beat Cheeseburgers 🍔, I am definitely gonna make this sauce, it looks delicious 😋! New Mexico out West👌!

[@mikecali9399]

Hey man your program is fantastic. Keep up the great work

[@gabriel22lr46]

Best channel ever it’s not even debatable 💪🏼🔥 you killed it

[@brianshenk6912]

You shoulda told that “sincere commenter” to pound sand because you have 313,000 fans that enjoy your vids and recreating the recipes. Keep it up bro, I love what you do

[@SimplisticsBBQ]

Had me all the way to the top bun, made it too complicated. Lol (sarcasm included).. fabulous looking burger, I’ve learned a lot watching your videos man. Keep up the great work..

[@RoosterJaxn]

Dude! I love your over the top burgers. My favorite was the june bug, but modified it to blueberry and did one with black berry because they were in season where I live. Excellent!!! Family went nuts over it and when I told them we're putting jammin on the burgers they couldn't believe it LOL Thank you!

[@BallisticBBQ]

Sounds killer! I'll have to give the other berries a try!

[@ivse9696]

Every burger video is a pleasure to watch and this burger is again amazing, tasty and great 👍👍👍

[@josepha5835]

Epic burger! Don't listen to the haters, anyone could easily make that at home. Good vibes from Australia.

[@dikdark6831]

Never thought of olives in a burger sauce. Helluva idea! Going to mix some up right now. Gonna add some diced orange peppers. I am not going to comment on the Ron Jeremy stache. Stay safe brother and thanks for another awesome burger cook.

[@vyrUS79]

Hey man, I still use your original five guys burger recipe/technique and i've learned alot from your vids. Keep doing what you do brother. BTW the pickled salad you used, it looks like one we use here in Canada, it's called a Calabrese Salad.

[@jaybooth4815]

Really delicious looking burger! Really enjoy your videos!

[@mikeking3853]

Love the channel and burgers, You give me inspiration to try different techniques when I make one its like what would Greg have done LOL

[@TravelswithTommyandLori]

You do inspire. We make burgers from your videos regularly. We also tweek some of your burger recipes.

[@omarcuevas1877]

Love your channel I’m learning a lot I appreciate you sharing your knowledge

[@csl9495]

I make over the top burgers!!!!! Complainers are the basic burger eaters, fast food burger lovers, In'nOut worshippers, etc. I love going to a bar or pub and finding an innovative chef that has a daring and unique burger, who puts a personal stamp of their soul on it. I love what you do with your burgers and at the same time even pay respects to other places out there with your copycat recipies. Great vid, especially with the technique you applied there with the rotating cool side grates. Interesting. I'll have to try that.

[@raychang8648]

I bought an individual ring, but maybe a little smaller. It has a vertical "handle" to pull it off the heat (I think it was intended for eggs.) I usually use the back of my hand with a rocking motion to pack the beef into the ring. Yeah, I wouldn't like the thumb print either. Great video, Greg!!!

[@BallisticBBQ]

I have a couple of those egg rings as well. They work good, but the set that I buy has a variety of sizes. At least 3 rings, I don't even use but the larger two in the set are a perfect match for the buns I like. Cheers Ray!

[@ponchbellywarpig4048]

bro you keep making those over the tops burgers me and my wife are going to make your junk yard dog burgers you made in one video very excited love the channel!!!!