Big Easy Bacon Cheese Smashburger | NOLA Bacon Cheeseburger | Ballistic BBQ

[@BallisticBBQ]

Plancha and Kettle available here: snsgrills.com?afmc=2b

[@dannorthcutt8112]

Great touch with music at the burger cut. I love the tools you have accumulated over the years. You are the "King of the Burgers"!

[@BallisticBBQ]

Thank you very much Dan!

[@SmokyRibsBBQ]

That SNS griddle/plancha looks well made and beefy! Killer burger Greg!

[@BallisticBBQ]

It is quality brother!

[@Passionforfoodrecipes]

That flat top grill accessory looks *FLAT* out awesome!

[@BallisticBBQ]

It is! Thanks for watching!

[@mrkrunch4340]

15:12 - Got that BoomChikaWahWaah music edit on point my friend!

[@tech1238]

We need to get you on the first we feast burger show! Let’s make it happen

[@Sicherungsaufsicht-Chris]

Lets Go!!!!

[@nokoolaid]

Or have George Motz on this show.

[@tech1238]

@@nokoolaid Yeah for sure!

[@BallisticBBQ]

That would be a dream come true for sure!

[@ChrisTilla]

i am following this channel for so long, DAMN that would be great. Because i also LOOOVE the burger show

[@b0ater2]

A nice burger will have to try (like the BLT Play). I make a similar patty but also add some coarsely chopped pecans. I serve mine with caramelized onion, blue cheese, and homemade remoulade on a potato roll.

[@alexmason6191]

One of the best cooking channels right here

[@peterbognar6663]

"If you're not subbed pls do so"... I just did, I watched your vids from the past years too, but this one made me comitted. Best burger channel ever. The details. Love your work man!

[@SnSGrills]

Great recipe and KNOW HOW video. Much appreciated Greg!

[@ProPyroPower]

I like those smashburgers, the variety never ends ^^

[@BallisticBBQ]

Same here!

[@jonalbright4033]

The REAL burger king, GREG!

[@macthiss]

Great show, griddle burgers today

[@garyK.45ACP]

Sunday, grillin' day! Watching you in Florida and enjoying our "winter weather", which is perfect for outdoor activity and grillin', so I came to the channel to pick a burger for today....and what do I find?!?!? A new one! It's what's for dinner here today! I have a grinder and some andouille sausage which I was going to use for jambalaya...but it is getting diverted! (I don't have that griddle, but I'll make do with my grill griddle) 😁

[@BallisticBBQ]

Sounds like a great plan Gary!

[@ivse9696]

The next wonderful burger on this Channel - love it 👍👍👍

[@handcannon1388]

Greg, I was just thinking about something that would set a plancha or griddle plate apart from the competitors. A grease trap. All you would need is a cutout far off to one side, a simple welded bracket underneath, and a small pan (seems like a little over a pint capacity would do it). Then grease wouldn't go over the edge and flare up (as seen in the video), and your food wouldn't be swimming if you did a good quantity of burgers, as is the case with my OKJ griddle which has sides. If the cutout was large enough, you could also sweep any unwanted food debris down it before continuing to cook.

[@wdiz100]

You always get me in the mood for burgers!

[@scotthamilton9515]

Awesome video as always Greg! That's one tasty looking burger!

[@Brendan.Wheatley]

Awesome burger and a very informative video in regards to the setting up of the cook. Thanks Greg!

[@PostalBarbecue]

That looked like a great burger. I love how it looked heavy in taste but also light with that po boy top. Yum. I could eat that all day. Thanks Greg.

[@SmokedReb]

Greg, this burger looked amazing!

[@David-burrito]

What an excellent video, and cook. You really think outside the box, and cook outside the box. I've watched this video before but I pick up on details I missed the first time around. This viewing was better the second time around!

[@Dadzilla2]

WOW! I truly love watching what you do with the Webber and the PBC. Question I have. Did you season both sides of that griddle? Been wanting to make some smash burgers for me and my friends. This I know would be a true hit with them.

[@pmobile]

So that's where captain america's shield is. Good looking burger greg.👍

[@bigatlantafan]

Great investment on your new meat grinder! I still have my plastic kitchen aid one. I'll be investing on a meat grinder soon also. Great looking burger!! Keep them videos rolling Greg!

[@paulb2741]

Whatta burger, simple but elegant. Can’t wait to get the plancha.

[@BallisticBBQ]

Thanks Pablo!

[@wilfred_ho]

Glad to see you doing well.

[@BallisticBBQ]

Thank you Wilfred! Cheers brother!

[@duncanjames914]

Thanks, Greg... I just finished breakfast and am now hungry again! lol. All kidding aside, thanks for the tips on how to use the plancha on a kettle and as usual, for the superb recipe tutorial!

[@BallisticBBQ]

Thank you very much Duncan! Cheers brother!

[@benh580]

Wow that's amazing. Good job sir

[@maryjackson2946]

GREAT GRILLING TIPS. THE SMASH BACON CHEESEBURGER LOOK SO DELICIOUS. MAY GOD BLESSINGS,COURAGE AND STRENGTH CONTINUE TO BE WITH YOUR FAMILY ALWAYS. 🙂💖🙏🍔🥓🧅🍅🥬🧂

[@leomartinez4398]

Greg is the REAL burger king 👍

[@bvern2573]

Really good video: Liked the in depth explanation of all your techniques. Thank you and keep up good work!

[@AussieAngeS]

Wow that burger looks amazing Greg 😍😍😍

[@TFHDC]

Thank you for the review! The only one I could find on it. I have a family of six so being able to utilize the entire kettle circumference and what appears to be quality steel is something I have been waiting for. My preference is cast iron but my search may finally be over with this SnS Plancha! Thanks again Greg, awesome video as always!

[@thegardengourmet1803]

The few benefits of carbon steel v cast iron are: 1) Carbon steel is stronger; 2) Carbon steel has better corrosion resistance; 3) Carbon steel has a smooth surface, thus improves contact with food.

[@TFHDC]

@@thegardengourmet1803 Thank you! I was not aware. You just helped my decision making. Happy grillings!

[@raychang8648]

Great video, Greg!!! I love the simplicity of this burger. You explained the charcoal and zones very well. Next time you knock on the plancha and make in ring like a bell, don't cut the clip off. Please let in ring for a few more seconds so we can enjoy it longer. HA! Take care, Greg, and keep up the good videos!

[@TheFpeters71]

A little less sausage in the grind will help keep it together but still give you the flavor profile. Great video!

[@dwaynewladyka577]

Another totally awesome looking burger. Nice one Greg! Cheers! 🍔😋

[@bbqsmokernc7252]

I'm going to try this. Thanks.

[@necnoids]

I think this is your best burger ever. And I've seen the other ones you've declared. I am sure they are superb, but boy o boy, that is my style in a nutshell.

[@chadblackwell2816]

Incredible looking burger!

[@danielstylo]

You're on fire lately Greg 🔥🔥!! Keep up the good work man!

[@PreppyVibes00]

Your attention to burger detail is inspiring. My wife and mates still crave your copycat whopper w/cheese. Can I ask, probably for the 1000 time, but your fav fast food burger you have done? Trivial question I know.

[@jj1only]

LOVE the griddle!

[@BallisticBBQ]

Thank you Joel!

[@imari2305]

Greg you're always making these mouth watering burgers. This looks so yummy!! Now I want one lol.

[@denniscarter483]

Wow. Looks really good.

[@MaddieandKiki]

Wow Greg!!! This Plancha looks awesome!!! Who needs the gym when you can get your swell on, BBQ style, by lifting that slab of metal! Deeeelish smash burgs!!!🤤🤤🔥🔥

[@BallisticBBQ]

You got that right! LOL!

[@snowfox22]

This is burger art

[@BallisticBBQ]

Thanks Dylan!

[@roncorbin1500]

Looks GREAT Greg!

[@GrizzAxxemann]

That plancha needs some slots cut in the perimeter so it'll work with the height adjustments on the Napoleon Pro kettle.

[@skwerlee]

That looks delicious!

[@BallisticBBQ]

Thank you Jeremy!

[@stenny1970]

Ballistic BBQ Looks awesome! I just picked up a new Pit Barrel Cooker - I wish they had a flat top griddle for that as well.

[@BallisticBBQ]

I tried to talk them into making one, but... The Ballistic Mojoe fits the PBC!

[@stenny1970]

@@BallisticBBQ I thought you said that was 22 inches > Pit Barrel is 18.5 Or is there more than one choice

[@BallisticBBQ]

@@stenny1970 The plancha in this video is 22", perfect for any kettle. The Ballistic Mojoe from MoJoe Outfitters is 18."

[@robertdoback4553]

No gimicks. Best burger guy on the tube.

[@IceBreaker.22]

This one looks awesome! Cheers from Belgium!

[@BallisticBBQ]

Thank you! Cheers!

[@Stlmgnolia]

Gregg,awesome burger,if I ever decide to go back ti charcoal S&N is the way to go,believe it's better built than the Weber Kettle.When you flipped the SBurger it started to break apart.I grind my own meat Brisket/Brisket&Chuck/Top Round w/Waygu fat..On a regular(non-smashed)burger can't keep the patties toger on regular grill grates

[@mikeking3853]

So ya got a good grinder LOL Good looking burger will whip one up in the weekend

[@Docstantinople]

“When the wifeys away, the capers come out to play” - Ballist BBQ

[@BallisticBBQ]

LOL! Exactly!

[@Timmycoo]

So glad you made the burger 6 oz and not 5.9. My OCD was kicking in lol.

[@BallisticBBQ]

LOL! That is a Greg-ism!

[@huss1205]

Some of my relatives laugh when I weigh the burger patty before flattening it, it should always be 120g, no less, no more, for a nice, not thick and not thin patty..

[@Timmycoo]

@@huss1205 Lmao I do the same

[@timothywarehime5956]

dang, another flat top accessory I need for my kettle. I already have your Ballistic griddle and smash burger presses. Why do you do this to me greg? I have the cajun bandit smoke ring too. Getting ridiculous. haha....

[@Ralphie_Boy]

*Greg who says you're too old to learn I own a smaller meat and sausage grinder/maker I was unaware that one could blend sausages and meat cubes, nice going to do that very recipe, learning a lot from you and Russ's channel!* 🍔 👍🏻

[@BallisticBBQ]

Thank you for the support Ralphie. Rus is a great guy!

[@Ralphie_Boy]

@@BallisticBBQ 😎👍🏻

[@mikedelacruz3135]

Killer Burger there Brotha 👊🏼😎!! Id like to see some shrimp or fish tacos on the plancha. Give it a thought will ya?!

[@olivermansfield2878]

Awesome burger again! Have you ever had any requests to cook on a Weber go anywhere? I mostly cook on it as its so efficient and find it very versatile! Cheers 🍻

[@eleventhknight9744]

That burger looks amazing. And the plancha is a beast... Bet it would make a good Carolina burger. *nudge* Keep bringing the heat, man

[@SalTheMogal]

Nice music at the end lol

[@BallisticBBQ]

LOL! Cheers Sal!

[@nickcurry5150]

Nice video, what’s your favourite combination of meat ? I sometimes use brisket with my Chuck

[@backyardq1850]

Wow learned tons from this clip

[@etherdog]

Greg, that is a clever flavor combo for the burger! How would your rate the plancha versus the Blackstone on ease of use, clean up, and temperature zone gradient? It would be interesting also to experiment with smoking with the plancha in place with a rack under the meat, specifically with a wagyu roast so when the fat drips on the surface it is only the fat smoke vaporizing.

[@PotatoWhyKid]

Wow Great Job Greg!👍🏼 My girlfriend will now be getting an early Christmas request .... I will have to convince her somehow that a Plancha will be primarily used for all of the amazing vegetables I am going to cook for us on it. 😅

[@sebastianromer5385]

Beautiful 👍🏼

[@joel2293]

Do you mix sausage with a lean beef since it’s fatty or the most flavorful cut regardless of the fat? Amazing video

[@Docstantinople]

The mozzarell on the burger would have sent me to heaven.

[@mikecook7683]

Looks good!

[@mkisor2474]

Looks yummy; with that plancha will it rust

[@terrygunzales9101]

Craycort griddle is 3/16" thick, mine warped due to excess heat. The plancha is 1/4" thick, I'm afraid it will warp too. Any affordable solutions? As always Greg, thanks for the great videos. Cheers!

[@JGill0124]

You wouldn’t use the plancha with the Slow N Sear attachment on a kettle would you?

[@dawsonmckeown4242]

Wonder of the SnS planca would fit on a Weber 22” kettle?

[@tontobb8956]

Solid burger

[@clauslundberg9224]

Another great cook - thank you. I've tried several of your versions of burgers - and they have all come out great. Biggest issue is making burgers for 10-15 people in a short time (so we can eat at the same time) Would you consider showin how you would manage a burger cook for say 10-20 people on one grill :-)

[@BallisticBBQ]

I could do that, but the best way is to allow folks to dress their own burgers. I really like this idea though. Thank you!

[@4seasonsbbq]

Another fantastic burger. Where the heck do you come up with all these? Keep up the great work brother.

[@Sicherungsaufsicht-Chris]

the burger sauce sounds super delicious, unfortunately I can't find the louisana hot sauce anywhere. greg i need your help, where can i get it. The music after cutting the burger made the moment perfect. Greetings from Germany

[@BallisticBBQ]

Check this site out www.myamericanmarket.com/us/jolisearch?search_query=hot+sauce+. It is a European site for buying American food products. If you scroll down, you will see Lousiana Hot Sauce. That is the brand I used.

[@creamslapfartpie8642]

Looks incredible nice work

[@creamslapfartpie8642]

Hahah. The music at 15:15 - definitely fitting this burger

[@BallisticBBQ]

Thank you! Cheers!

[@BallisticBBQ]

LOL!

[@michaelchristensen9752]

Hi Greg :-) I really love you vids and love trying the recipes out. I having a blast at my home trying them out. Thanks. Much appreciated 😀👍💪 And I like pickles. But the pickles I like the most is pickles from MCDonalds. I can’t get an recipe buy them. Do you know how to make these?

[@handcannon1388]

Awesome burger, Greg. I wish I had one of those for lunch. I see you ordered that LEM grinder. When you consider price vs. functionality, does it win out over your inexpensive grinder? Also, the design of that plancha looks nearly identical to one offered by Hunsaker Smokers. Hunsaker's model is only half as thick, making it only half as heavy. It also sells for less than half the price. Nothing against Dave, but options are nice to have. I suppose the thicker plate would be less prone to fast temperature swings and/or warping. Thanks for the tip on arranging the coals. I have suffered from having my griddle either way too hot or not hot enough on more than one occasion; I laid out a uniform layer of coals. Now I'm off to eat something; too bad it isn't one of those burgers.

[@BallisticBBQ]

Thicker is better when it comes to the flattops. This is as thick as my "Ballistic MoJoe Griddle," but a little larger. The thicker steel holds the heat longer. This is made by a company in the UK. Maybe Hunsaker is using them as well? Dunno.' I do know that it gets my seal of approval!

[@neilmccormick2064]

My friend Joe (Reilly) is the absolute spitting image of you man,talk about doppelgangers my man ,you and Joe look like twins. Gotta say however ,you're a far superior cook to Joe( sorry Joe) . Love your videos Greg,keep up the good work amigo.

[@gregorycalzada5264]

STRONG WORK GREG 😎😎😎

[@ev767a]

Great videos as always!!! Question: What do you do for cleaning the griddle?

[@BallisticBBQ]

I use the Grill Rescue scrubber. It works great, but you need to make sure that there is no puddles of oil since you use it when the griddle is hot and the process involves water.

[@kenboling2168]

Ok Greg! What is your all-time favorite burger? And can u make a video for it? So enjoy your videos for two reasons. 1. I LOVE burgers 2. Hardly any foul language. I like the fact that you keep it clean. On camera, at least. So my whole family can enjoy our passions. BURGERS! LOL

[@SELENADEMIKAT2221]

Any recs on cooking frozen burgers on a stove top?

[@user-vo7vp1xm9q]

You should make a bird burger. Emu and ostrich patties with turkey bacon between two fried chicken patty buns. A quadruple down Burger from Ballistic BBQ. And an over easy quail egg. A healthy burger 😂

[@BallisticBBQ]

I love ostrich meat... May have to take up this challenge Clay! Not sure if I'd post it here or on Ballistic Burgers though. Thanks!

[@joehayes1636]

Is it a bad idea to use a food processor instead of a meat grinder?

[@anthonynoland2593]

Oh man you pulled off another amazing burger i would love to do a competition against you to see were my skills are and i am also working on a rub and sauce of my own would love to send you a sample and see wat you think of it

[@davidjanuszewski5020]

Hi, I have an allergy to Mayo, is there a substitute for Mayo?

[@a1xavier]

whats the meat to sausage ratio?

[@debraearl8146]

Hi who is the supplier for the grille? Thanks

[@precisionshooters]

Will that work with my Akorn Grill?

[@fumpaumpa2487]

Me in quarantine watching a middle aged dude making barbecues and burgers

[@patrickwild5564]

Just so you all know - that pink looking handle on the weight used to flatten the bacon is actually made of bacon.

[@drkrkshubh66]

best of best

[@aaronterry204]

Hi Greg, what model meat grinder do you use?

[@BallisticBBQ]

LEM #8 and I'm really digging on it.

[@BRJR12341]

Where can I get the small cover you used on the burger??? Thanks

[@BallisticBBQ]

You can buy them on Amazon. amzn.to/3nohjdh

[@minhn9237]

Hunsaker Griddle Plate for 22" kettles on amazon for $39.99, you're welcome.