THE PERFECT SMOKED EGG - TIME - TEMPERATURE - SMOKE FLAVOR

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(words that help you find this video) #KEEPONGRILLING egg
smoked egg cooking egg food recipe how to smoke egg

[@texastsredbarncookn2667]

I'm the appointed devil egg guy in the family during holidays. I make many different flavors. Smoking eggs has never crossed my mind. I can't wait to try this. You're a smoking genius!!

[@majorjockitch]

I pop the eggs into a muffin pan , then I get smoked egg rounds to put on a biscuit. No shell to deal with either.

[@michaeltellurian825]

It's "deviled", not "devil". Maybe your family should pick someone else.

[@daltonjones4712]

Michael Tellurian what you’ve never heard of devil eggs lol sumbitches are great once you dig out the horns

[@unidielts]

@@michaeltellurian825 lmfaooo!

[@unidielts]

@@daltonjones4712 Rotflll!

[@chasetillis3778]

I love to see the three of you guys having fun together! Your videos have evolved and all of your personalities have come out. It feels honest and real. My kids and I love watching your videos.

[@hangoversamuiadmin3163]

Watched this last night... looked great. Went to the market to day, and no chicken eggs... So I used duck eggs, holy smokes! Best deviled eggs ever!!!!!

[@ReneeRichterthisonesforyou99]

I boil my eggs till just barely done, cool, and peel then smoke at 250 for about 10 to 20 minutes. I only use them for deviled eggs so as long as it's not green I don't mind if it's a little dry. I always get rave reviews when I make them. Smoked paprika and/or chipotle chili powder are great add-ins. Thanks for the video, I enjoy watching.

[@donsmith9797]

A buddy of mine makes the smoked deviled eggs just like that but he adds an avacado and some jalapenos to the mix, so good.

[@_J.F_]

Oooohhh! I love deviled eggs but must admit that I have never tried them smoked, so maybe I should give this a go. Certainly looks delicious, and with a cold beer and a Schnapps the world simply becomes a better place to be! Thanks for another great and inspiring video 👍

[@etherdog]

These comparison videos are very instructive and useful. Thank you Roel, Morrison, and Denise!

[@thegourmetgrandadandfamily]

Never had a smoked egg but after watching your video I am sure gonna give it a try ... 👍👍...

[@Cd5ssmffan]

have you had smoked cheese?

[@notrbh]

@@Cd5ssmffan smoked cheese is the best!!

[@Brainchild69]

Same here!

[@jdubb0113]

I do them all of the time, the best way to do them to me is lightly boil them on the stove first, then shell them & then i wrap them in bacon & smoke them for about 20 or 30 minutes..Man they come out awesome every time with great smokey flavor..I usually cut them in half & make smoked bacon wrapped deviled eggs...

[@riosecco4142]

My Mother used to top her devil eggs with a tiny bit of caviar, it adds a bit of saltiness. I bet it would taste amazing with smoke.

[@seantaylor8384]

That is awesome going to have these for lunch today! Pitmaster X is honestly my favourite KZbin channel, I can't wait to see the barn when it is finished it is going to be my version on paradise 👍

[@splitty26]

That kamado Joe must have some crazy infrared or focused heat. I do smoked eggs on the Weber kettle or offset at 200 degrees american for 2 hours and get perfect yokes. (Flip at one hour so your yoke stays in the center.) The harder/denser the wood the better penetration through the shell you will get. I like oak Heartwood on my eggs, then the white gets a little brown as well. Pro tip. Let your eggs come to room temp before smoking, then you won't get that mottled staining. But a nice even milk chocolate color

[@InquisitivivelyCurious]

Thanks brother.I eat about 6 dozen a week this will help me mix it up :)

[@gustavgurke3389]

runny egg yolk is the best!

[@jasonsteele9580]

Great video guys. Barn looks great! Gonna be a great place to shoot videos and work.

[@Afeeq1011]

You could try poke 1 pin hole at the bottom/top(?) Of the egg to to release the air pocket inside for easy peeling or maybe smoke penetration.

[@pinkmichelefloyd]

This probably has nothing to do with the price of eggs but in the US, our deviled eggs have sweet pickle relish, sugar, mayo, mustard, celery seed and with parika sprinkled on top.

[@UncleSmack]

Don’t speak for the rest of us. If you put any type of relish in your deviled eggs, you are surrounded by people who pretend to like your deviled eggs.

[@giovanni23turin85]

Nice vid guys ! Ciao Dnieze !

[@Greg_Romford]

I think someone's gonna be sleeping with the windows open....

[@georgesinclair1393]

I think I’d go with pecan wood for smoked flavour! Less harsh than hickory and more delicate for eggs! Cheers 🍺🍺

[@genesanford9412]

i,ve smoked A LOT of stuff,and it improves or adds flavor so good,nothing beats it.With eggs,remember eggs greatest feat is to be almost impervious to outside cooties(almost),and that makes smoking eggs a bit harder to pull off.After about 6-7 min.(approx),carefully tap 3-4 decent cracks on the shell.Now,smoke( and flavors) can enter the egg,and really flavor it.

[@rodrigocasarez1810]

I want to make these thanks for the tireless research and dedication to bbq.

[@NMI371]

Been tweaking this recipe for a few years. I now prefer make the deviled eggs the normal way but I steam them for 12 or 13 minutes instead of boiling. Maybe 13 to14 minutes for extra large eggs. I use this yolk recipe and adjust to taste, then cold smoke for about 45 minutes. Cover and chill overnight to let the flavor mellow. I like to garnish with either hot Hungarian paprika, chipotle powder, or smoked paprika. Also, my favorite ingredient I like to add, garnish the eggs with candied jalapeno.

[@normanbaron8408]

Tasted my first smoked egg yesterday. Amazing!

[@oldtimer0069]

put the egg vinegar the for a day no egg shell smoke it after make the best SMOKED eggs

[@americanpsycho1971]

We hard boil them, peel then smoke with apple wood then make deviled eggs at the restaurant I work at,..... OMG, SOOOOO GOOD! We also put a pan of ice under the eggs to keep them moist while smoking

[@stevefunk450]

I just boil my eggs and smoke them till they are golden. I like pecan smoke and do them in my smoker made from an old gas oven. They make great deviled eggs and I add horse radish to it. They are great and look nothing like these. Dont put in fridge after smoking they will turn to rubber. Its a cold indirect smoke and they are very good just out of the smoker. I smoke anything I can salt, nuts cheese ect.

[@donhughes8465]

Smoked, Devilled Eggs. I love devilled eggs - now I have to try smoked!

[@sgtrock19delta]

Woooow you just took it up a notch. I gotto try that. Made my mouth water 😂.

[@toddbuettner3956]

I hard boil them,, peel them, pre heat and get the smoke heavy, turn my heat down to 175 degrees for approx 1 hour with mesquite and a water pan to keep the eggs from dry them too much

[@MKB2305]

isn't Green Egg a better choice to smoke eggs?

[@noordeinde38]

LOL

[@TheJustinbingham]

Try pickling the smoked eggs. You also should try finishing the deviled eggs with a sprinkle of smoked paprika.

[@thatdude5104]

Lol now we can unlock your phone with the fingerprint from the egg.

[@thecarnesseur8546]

Cool Hand Luke turned pitmaster when he got out.

[@crevisb1969]

I hard boiled mine peeled them and left them on a pellet smoker on the smoke setting about 180° for 40 minutes Afterward I thought that the smoke was intense smelling so I let them rest a day to mellow out. they were perfect. highly recommend the days rest

[@economixxxx]

20 minute egg is my personal fav to be honest - but great video !!!!

[@xtreemej7]

Gonna give these a try.

[@flytelaw1]

Great egg-sparement!

[@vivictus7165]

Of the two main BBQ channels I watch (cooking with Ry is the other) I find it funny that Marshall is wearing a nasa shirt because Ry is always wearing a nasa hat.

[@morrisonhulshof3224]

We like rockets as much as flames i guess ! :)

[@markmartin5817]

It’s funny cuz as you were finishing smoking the eggs I immediately thought to make deviled eggs. Glad you tried it because I want too

[@andrewastuart]

try cold smoking them Roel. Better results.

[@grassburner]

Yes & Yes!

[@LukeRT]

How is the 20minute smoked egg the least cooked :p that's some pitmaster magic there

[@jacktar9786]

I was thinking that too. Probably had to do with the pre boiling, maybe got cooked shorter before hand.

[@TheWhedgit]

Doubt those were smoke points. If they were they were probably cracks in the shell. Most likely where the shell came into contact with the grill grates. Going to try this out this weekend. I'm smoking a couple pork bellies and it will be a nice snack while i'm working!

[@Rohnon]

First time I ever heared about smoked eggs. Sounds crazy :D

[@notrbh]

I really enjoyed the egg dance.

[@shawntl]

I love smoking eggs never had a problem getting smoke in them

[@gingersnapz5736]

I smoke mine in the shell befor hand then re add to get smoke flavor after worth doing both wont be too dry

[@jordonmunson8212]

i use this recipe all the time. it killer

[@jarchiec]

I have an offset smoker and i smoke my eggs at the far end of the smoker where it's the coolest so they don't dry out much.

[@chrisinafrica]

So entertaining!

[@Saiyukimot]

Lovely video :)

[@RedSkeletone]

You could use a silpat type grill guard to keep the eggs from sticking.

[@AnoschkaundLouka_Anja]

Wow, I will try this with my eggs on sunday. I didn`t know that you can do this with eggs.

[@ramargate]

Will try this...

[@marvinradimak9322]

I have smoked eggs before. Boil them the way you like them. Then cold smoke them. That way you can put as much or as little smoke as you want without affecting the outside of the egg. I like mine smokey. If you hot smoke them then they get rubbery on the outside.

[@kirbymullins3114]

If you let them temperature in your smoker get over 100 degrees the eggs will start getting rubbery

[@idowanna837]

I roll & then dip in water so the water gets between the shell & egg

[@kenthompson6539]

You have to crack the shell before putting in to cold water to make it easier to deshell!

[@handofgod9386]

Eggcellent

[@dimageisel3876]

I like you guys greetings from Germany. Dont stop ang keep on grilling 🤪

[@nickboronda7696]

You sound like an Eastern European whos lived in Texas for 7 years.....i like it. Maybe add a few drops of liquid smoke into the mix...

[@jayjansen7533]

Looks great 👍

[@slabbadab]

Sorry to say, those two "smoke points" are burn marks from the grill grates ;)

[@charlieking3302]

Smoke the eggs and potatoes to make potatoe salad! It's the best!

[@christianhardwick6530]

Smoking some eggs wow wow we woo !!

[@alchemykitchen777]

I just boil mine to how I like it, peel, and put on cold smoke. Works even with small delicate quail eggs

[@4k_shotz505]

Eggs give me gas 😥

[@NinaJnoland]

To smoke an egg start with a pealed soft boiled one and use hay to give it smoke without heat. It only takes about 20 minutes.

[@fortnitehunter3991]

Making eggs right now. Yum

[@brendakrieger7000]

You have a lovely farm🐔🐓🐣💛

[@wernerschless1000]

Mmm! new idea smoked Easter eggs 🥚🥚🐓🐔 Nice video ,nice experiment 😋 Keep on grilling tok tok 😀

[@dukenukem7183]

I wonder if putting them in the refrigerator for a few days will help set the smoke flavor like cheese

[@stevenfrantz7106]

I made eggs smoked for turk day they came out great // 9 people 5 women4 guys 4 wimen did not like // 4men all loved them

[@TheProfessordank]

We been pittin since been pittin since been pittin.

[@sc4v3]

For my tast I like more the 10 min egg maybe I would do 12 or 13 min so but ye....difficult i'll fire up my smoker for eggs tho xD

[@SilverbackGeurrilla]

The first egg was the best!

[@danielspykerman]

Je moet windeieren gebruiken ;-)

[@DrivingWithJake]

They're amazing for deviled eggs :)

[@DrivingWithJake]

Haha what do you know you made deviled eggs! :D Double smoke some bacon while doing the eggs and put that into it adds an even extra amazing taste. :D

[@ilsunnylo3562]

Why not dip hardboiled eggs in bbq smoke sauce instead?🤔

[@wasneezy6229]

Sauce can never fully replicate the flavor coming from actual smoking.

[@jeremyramsden9550]

Hey. I smoke eggs all the time. Crank your heat down, smoke longer. Then cook. More of a cold smoke, like cheese!

[@rwbimbie5854]

I do my pork butts at 200-225F (cheap smoker bounces around temp), could I throw eggs on with it? What temp & time you use for your eggs?

[@donaldmatthies6026]

@@rwbimbie5854 smoke your eggs at 250 degrees Fahrenheit, for three hours, don't hard boil and don't peel them. Try it, good luck!

[@ONICHOFORAS]

What about cold smoking? Would it work cold smoking non peeled egg?

[@petecrabtree6734]

Definitely gonna be trying smoked eggs looks good 😁👍

[@prodxkerzx2543]

My man put them eggs down son

[@jamess9946]

The eggs need the creosote wiped or rinsed off. I'm guessing that's your "ashtray " flavour. More smoke doesn't mean more flavour penetration, it means more buildup on the outside of your food. Delecate foods like eggs? Gotta get that creosote off. (Or use something like maple)

[@guyfriedman295]

What about freezing the eggs before pealing them and then smoking them?

[@YorusNL]

Hey Roel, hoe ik ze wel eens maak: medium formaat eieren in kokend water, 5:30 minuten. (Ik denk dat jij ze liever rond de 6 minuten hebt) daarna pellen en afdrogen. Cold Smoke Generator (www.vuurenrook.nl/nl/cold-smoke-generator.html

[@edwintaylor01]

Hey dude. Try using smoked coarse salt instead of plain coarse salt. Will add that little bit of extra smokey goodness to ur eggs.

[@jsan3185]

Can you please explain this process in more detail please?

[@georgesinclair1393]

Now put them in a jar with pickle juice for a few weeks

[@millernsl]

My bet is that you could boil them to done and then cold smoke to pick up the smoke flavor without worrying about overcooking

[@robmetzger9955]

What are your thoughts about cold smoking the eggs?

[@mfaridudinattar4898]

make salted egg and smoke it it will be really amazing

[@Auton6]

Did you keep the smoker the same temperature when smoking the boiled eggs as you did the first time?

[@rafalkaczmarczyk4888]

i will try too but i 'll cook them to perfection than cold smoke

[@Michaelkaydee]

Smoke them for 13 minutes, peel them then smoke them to just done 😁

[@bobby_greene]

If you cold smoke raw eggs, would they set up?

[@kz6fittycent]

Okay, I'm doing this on (US) Thanksgiving!

[@rwbimbie5854]

He was shell smoking at 250F, and was getting them cooked faster than the smoke could penetrate. What you think about 200 for a longer smoke soak? I do my pork butts at 200-225 (cheap smoker bounces around the temp), I might throw some eggs on.. since its only like $4 for 3 dozen

[@fintanusa]

Dumb question: After min 7:37 what was the smoking temp? Still 120 C?

[@marioGarcia-du9eh]

now i know what to do with my left over easter eggs!

[@jimbo111589]

Being mayonnaise guys, I'd love if you could get a hold of Duke's Mayonnaise from here in america and give your feedback on it. Maybe even do an international mayonnaise taste test. I just recently discovered Duke's and it has changed my world lol.

[@johndavid8815]

jimbo111589 Dukes mayonnaise is the base of my deviled eggs.

[@What_Other_Hobbies]

How about crack egg shell but don’t peel then smoke?

[@somericanpillar231]

Why didn’t I ever thought about this?