The Perfect Technique For Sauce Lovers

#shorts #food #cooking #chicken
2-3 chicken breasts scored on 1 side
1/4 cup (60 g) flour
3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic)
4-5 garlic cloves minced
2 tbsp Sherry vinegar
1 tbsp soy sauce
3 tbsp (45 g) maple syrup
Chives (optional)
Salt and pepper to taste

[@thatdudecancook]

This is a variation of a recipe from the we'll see about that series and it's the tweaked recipe I discuss at the end of that video, Basically just cuts down the sweetness and uses sherry vinegar along with maple syrup.

[@svent2938]

'there's a reason why I cut the chicken this way' how about, 10 months ago I learnt to cut chicken this way. And this is not the first time this dude copied someone elses idea and claimed it as his own. Not only lacking originality, but a disgusting thief, unsubbed!

[@Victor-Baxter]

⁠@@svent2938 be serious, do you think that he's claiming he invented cutting chicken? Or alternatively, do you think that the original recipe that this is based off of is the only one allowed to cut chicken up in this pattern? I think 10 months is more than enough time to adapt and internalise a certain method of recipe into your own cooking. He's made modifications on the original video, enough to warrant its distinction from the source material. I just don't think it's appropriate to accuse him of stealing a recipe maliciously

[@stuffylamb3420]

@@svent2938next you’ll claim he stole adding oil to the pan before sautéing

[@Ashhong1]

@@svent2938you are literally on a comment where he states it’s from another recipe, and you accuse him of claiming it as his own lol. Makes no sense

[@svent2938]

@@Ashhong1 he only posted this comment few hours after people started complaining. Don't speak like a know it all, it only makes you sound stupid lol

[@DonforthDHC]

That fridge is a victim.

[@giovanigeorgis3848]

Sad thing is that it looked like a really high end fridge too 😑

[@kevinm5898]

​@@giovanigeorgis3848Now it's just a high end punching bag.

[@GumbyJumpOff]

He is justified! You don't know what that fridge did to deserve all this. I bet it was egregious!

[@-k.3-.]

@@giovanigeorgis3848it could have been broken already

[@martybaIIer]

Always has been

[@seniorsteez7545]

“Honey , the neighbor is assaulting the fridge again”

[@anonymous4809]

lol 😂😂😂😂

[@jackofhearts1414]

Maybe he cooked a good meat again

[@thatdudecancook]

2-3 chicken breasts scored on 1 side 1/4 cup (60 g) flour 3 tbsp butter with 2 tbsp olive oil (save 1 tbsp butter for after garlic) 4-5 garlic cloves minced 2 tbsp Sherry vinegar 1 tbsp soy sauce 3 tbsp (45 g) maple syrup Chives (optional) Salt and pepper to taste

[@jellyalvs]

Who's Sherry, and where can I buy her vinegar?

[@kinglos3004]

😂😂​@@jellyalvs

[@Matt-kl2lh]

Chef, do you suggest medium heat? Thanks!

[@kevinmichael4829]

@@Matt-kl2lhAlmost always use medium heat.

[@chrisgeorge84]

This goes really good with honey.

[@sonofanewsletter]

You know when machines take over you had better watch out for that fridge

[@shamrock73]

They're gonna turn him into a punching bag lol

[@Polo22546]

Revenge. 😂

[@anakelly76512]

"Maximum Overdrive".

[@brukujinbrokujin7802]

Thats not how AI works son

[@cy2086]

@@brukujinbrokujin7802it’s a joke son

[@josh.g2033]

It's also impossible to leave the inside raw, this is perfect way for folks that are not sure of there chicken.

[@stevenleonmusic]

Well you also are going out of your way to introduce outside bacteria into the interior where it never would have been so you kind of create your own problem and solve it.

[@jarivuorinen3878]

@@stevenleonmusicWrong. Salmonella can be found deep inside poultry, because the bacteria doesn't require oxygen, it's anaerobic. This is the reason why chicken is always cooked all the way through, in slices or not. Beef is different, because it doesn't naturally contain salmonella.

[@stevenleonmusic]

@@jarivuorinen3878 I wasn't saying you shouldn't cook chicken thoroughly I'm just saying slicing it specifically for that reason makes no sense because the act of slicing it that way introduces new bacteria that were never there before. The slicing just creates places for sauce to pool, which is fine, it doesn't have to be more than that. Every "hack" doesn't have to have 97 different benefits.

[@aliltussin3509]

Always has to be that one guy. Never fails. Don't like it then don't do it. Simple.

[@MrRazmut]

​@@stevenleonmusic What new bacteria are introduced? Is it too hard to understand chicken must be cooked all the way through regardless of how you cut it up?

[@suicidalelf1632]

I can't tell if I'm here for cooking vids or just a fantastic fridge kick these days, but I'll take both!

[@bobaorc7839]

I've been following this channel for about a year now and it's impressive how much more powerful your strikes against the fridge have become. I'm counting the days until you can do a full Tekken-style combo on that thing.

[@INeedAboutTreeFitty]

Still waiting on the shinning wizard

[@Sullete]

I’m literally watching a tekken video and pressed this short to distract myself a bit just to see tekken mentioned man I’m cooked Tekken the goat

[@bobaorc7839]

@@INeedAboutTreeFitty Gotta do the running giant swing to throw off the fridge's throwbreaks :D

[@justascarecrow6988]

*Local man Electric Wind God Fists fridge, neighbors on high alert* "He calls himself the King of Iron fist, we're in danger."

[@DublinSoulja]

That teep to the fridge is hilarious 😂

[@kelliwilliams7145]

Nothing better than sauce!!! Can’t wait to try this!

[@endor-de-kokonut]

Bro's cuttin it like how we used to cut and eat mangos

[@assass7012]

Bro heard "chicken and waffles" and decided to turn the chicken into a waffle

[@captainnplannett492]

Dude, you kick is getting waaaay better 😂

[@pzee9732]

Damn that looks good. Needed more Sgt Gilbert and IF YOU KNOW YOU KNOW!

[@nitrokid]

Your Fridge-Kune-Do kick is getting better 👌

[@crippyclips]

The kick tho 👌🏼

[@Homer-OJ-Simpson]

Man, that dude can cook!

[@woodtvnetwork]

I'm sorry that fridge kick LMAO

[@MKultrapdx]

This will be made for dinner Sunday or Monday. Thank you!

[@frankrizzoa1275]

How was it ???? Did the chicken get dried out? Only asking cuz I thought maybe cutting the chicken like that would make it less juicy when cooking.

[@nothassy784]

​@@frankrizzoa1275made it today. Didn't have Sherry vinegar at store, so I used apple vinegar instead. Was very good, and how dried out it gets depends on how you cook it. For me it was nice, not too watery, not too dry :)

[@thisissoooonotnew]

Bros fridge is a battle scared victim

[@thegodofpez]

That fridge never stood a chance..

[@rosenraikov]

Amazing recipe. I just cooked it, tastes absolutely fantastic. Thank you!

[@angelfromhellshawna]

Scoring the chicken this way also makes it so tender... practically melts in your mouth!! 🤤

[@karheipa6290]

It also make the seasonings penetrator thre meat better,wait shit rephrase it I'm too lazy

[@bmminc3001]

That kick was epic..😂

[@Rem694u2]

Tip: scoring your meat also works great for dry rubs or marinades, getting the marinade or rub in all the crevices and flavors the inside as well as the outside.

[@The_Plum]

I have been scoring my chicken exactly the same. Marinate in olive oil, lime juice, salt, pepper, and tarragon. Then grill it.

[@Rem694u2]

@@The_Plum sounds lovely.

[@KaedeharaSenpAI]

That kick on the fridge got me laughing 😂

[@Stony1116]

Excellent and I love how u kick up the fridge

[@STAIND12300]

That looks incredible!

[@user-hg6mo1wl2q]

My dude gave that fridge the Lyoto Machida treatment…

[@chicken]

I can't wait to try this recipe, it sounds delicious and a perfect way to cook chicken! Thank you for sharing!

[@catfoodenjoyer2779]

I made this and it was wonderful! A bit too sweet for my wife and me, I'll definitely make it again but probably go lighter on the maple syrup.

[@AmberBrooklyn24]

Ok this looks delicious!

[@monique4407]

Wow! Yum yum for sure!!! Thanks! Love your videos!!!

[@julianocean1734]

That looks crazy!!!

[@pennystinson772]

I was Drooling as You were cooking this up!! LoL . This looks so scrump delicious!

[@KyDarknight]

Oh,man!!! This looks amazing. I will try this

[@jacoblehn8752]

The frisge i deadass thought i skipped to the next short

[@Ron-vl9xu]

Looks good!

[@drew11659]

a fridge kick is the least i expected to be put into a flavorful chicken tip video

[@stevenpatsatsis4060]

It just never gets old. When he beats the piss out of his fridge 🤣🤣

[@yolandapenn6211]

Looks delicious

[@anthonycinstreak]

That was a solid kick.

[@CW19941]

Very smart🤟🏻and looks delicious

[@PoeLemic]

God, this look so great. @TDCC is a Chef Rockstar.

[@ryanof3004]

Bro has some solid form on that teep kick!!

[@jameswilkes451]

My man's getting ready to take out the Automatons

[@basti329]

The fridge gave me PTSD of my schizophrenic neighbor at 1 am in the middle of the week

[@GravitonAllNightLong]

God i love this channel, this dude can cook 😂

[@SayWallahBruh]

First recipe I’ve ever tried from your channel and it was very delicious! Made some for my girlfriend and she’s a fan now

[@lost_in-da_sauce]

Might just have to try this 🤔

[@UncleJimmyOutWest]

We've made this 3 times now and it's a family favorite!

[@jjalessandro1234]

That fridge scarred him forver. He can't get over hitting it😅

[@shegosilver4722]

The fridge was rewarded

[@momshielucyvlog]

looks delicious

[@homieunique]

“Is your refrigerator running, ion know are your doors unlocked”

[@andrewmaughan1205]

This technique seems genius. I'm definitely going to try it

[@LuminousMindGames]

Norsemen discovering seasoning is always hilarious lol

[@aldito1105]

That fridge has rights to defend himself

[@PLUG313x]

this is the technique we use to make tofu since forever 😅

[@bathwatersmuggler5126]

Now this is the most logical chicken consuming tip i ever fr

[@chefdownunder92]

That's some chefclubtv shiznit 😂

[@avideosomeday3913]

That dish has some kick in it

[@UnfinishedProjectDartSport]

I’ll take some!! Thanks for keeping the chives optional!!

[@warpony123]

I prefer butterflying. Gives you a nice even cook and does this enough where you’re getting lots of surface area

[@chrisgeorge84]

This is really good with honey and you can add little broccoli and carrot bits little texture. Really good honey garlic recipe, make it about twice a month.

[@melanieg5424]

I made this and we loved it! I would add a picture here but I can’t it seems. Enjoy your videos, thanks!

[@lisakini7366]

AwesOme kickin' that refrigerator!! Love your cooking videos too😊

[@fardeenswaggy]

That fridge has a right to defend itself

[@mahmoodhawwa8029]

Preparing fridge for the next recipe

[@DottyNZ]

Bro took one bite* and kicked the fridge right after with excitement 😂😂😂😂

[@flank84]

Ive made this a few times and it is fire!

[@mr.mutant6432]

isnt this one of the internet recipe review vidoes?

[@dem0084a]

kzbin.info/www/bejne/gaa9oIqkpdWplZYsi=nnK6SX8YjwioE9uz

[@Adderflail]

If she can make the same video twice why not a short from sunny

[@thatdudecancook]

yup! I thought it was silly until I tried it, I changed the recipe to suit it to my liking and this is what I would have done.

[@svent2938]

​@@thatdudecancook'there's a reason why I cut the chicken this way' how about, 10 months ago I learnt to cut chicken this way. And this is not the first time this dude copied someone elses idea and claimed it as his own. Not only lacking originality, but a disgusting thief, unsubbed!

[@ori-yorudan]

​@@svent2938 jesus christ shut up

[@vintageparisdollanna1131]

I just know him as “that fridge guy” 🤣

[@theap0killyp1k2]

That fridge owed him lunch money, Jesus Christ that was aggressive.

[@austincottrell4062]

I am unironically asking why he beats up the fridge. I’ve been a longtime lurker and have always wondered.

[@bettyjones1823]

Looks absolutely delicious!!! That refrigerator gets a HIT!

[@alexwolfe7261]

This is my first video I’ve seen from your channel… lovely advice. 😁 But that fridge… was so sudden, and so unexpected, I subscribed out of fear. Well played. 👍

[@UrsulaPainter]

Anyone who teaches me to cook in a more interesting (and tasty) way is a hero. What's there to complain of?

[@DIMEWISER]

That fridge is a victim of Dobreastic Violence

[@betty-annferreira3502]

Thank you! Dinner for tonight

[@cruisycai]

You need a scoop of rice with that!!! Yummmmm 🤤💯🙌🏾

[@naufal4212]

the taste is so good he kicks the fridge

[@JojoMojo225]

Dude turned his chicken into a heatsink (using the same thermodynamics laws as well)

[@mipmipmipmipmip]

Billy Corgan's newest smash hit "Chicken with Sauce-Holding Crevices"

[@zxy4076]

The Smashing Fridges

[@steliosstrf9039]

This flavour 🤤🤤makes me kick the fridge

[@anacolon1348]

Love the recipe! But one question- What did the fridge do to you?😂

[@karlolim625]

its like a modernized adobo

[@AP-op4rc]

Fml that looks fantastic

[@federicovicente8116]

I'm going to try it, especially because of that sauce. I always use chicken breast, but cut into fillets. Greetings from Argentina.

[@aeshaeshaesh]

"It has to do with sauce distribution. Let me explain..." That was the explanation dude.

[@christopherjones8149]

That fridge ought to sue him for abuse 😂😂😂

[@KLucero22]

I fear not the man that has kicked 1000 fridges once but the man that kicked 1 fridge 1000 times

[@anreii5933]

Commenting to save this for later

[@anunnukai]

Recipes are on point!!!

[@MrFrmartin]

HE stole it from essen rezepte

[@anthonytamez170]

you cant steal cooking techniques,sorry child.@@MrFrmartin

[@MrFrmartin]

@@anthonytamez170 At least give credit where credit is due. He even has an old video of him watching her cook this, and now passing it off as one of his. Sorry Beta

[@astillia6073]

Chefs during the buttering jihad be like:

[@FreeSpiritinLove]

I can’t believe it. That is the most beautiful, enticing piece of chicken I have ever seen. And trust me, I have seen a lot of chicken and I’m not a huge meat fan. Well, done.

[@levispose1007]

Dayum looks tasty. Any way to make the outer part crispy?

[@muttemaster]

No only did I lick the plate after. I went to the kitchen to lick the pan. Will make again. chef's kiss.

[@willdoug6604]

i started making cuts in my chicken now and it makes it so much more yummy awesome video

[@Areyudumb]

Inspired from that one episode lol. IYKYK