The Perfect Tri Tip - Santa Maria Tri Tip - Weber Kettle

Thank you for watching what I feel is the perfect way to cook a tri tip. I took a couple of tri tip steaks and grilled them on my Weber Kettle using my Gabbys Grill Santa Maria Attachment. I recently saw a video on Mark Wiens travel channel when he and a few friends ate some amazing looking tri tip sandwiches in California. This sandwich was off the charts delish and the homemade horseradish sauce I made took it over the top!
Thanks for watching
Smokin' Joe
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[@TMac0925]

This man sounds like everyone’s favorite uncle. Wouldn’t matter what he’s talking about, you just want to listen to his voice. Doesn’t hurt that he’s always cooking something great!

[@SmokinJoesPitBBQ]

Thanks T Mac!👍🏼

[@elsanto8879]

Born and raised in Califas. Tri tip is king! Great video Joe. Thanks for sharing

[@elsanto8879]

Born and raised in Califas. Tri tip is king! Great video Joe! Thanks for sharing

[@tacoma_jon]

As someone who was born and raised in central California, the heart of Santa Maria Tri-Tip, I absolutely appreciate this video. Some of the best bbq you can get when done right. You also did it the right way with the bread. Great job Joe

[@MillCityJam]

Great stuff - Santa Maria is my favorite style of BBQ... Thanks!!

[@JoshandBabe]

Cj and I used his Gabby Grill the other day. It was awesome. The food always comes out amazing. Beautiful End Grain cutting board. We love ours. Great cool brother Joe.

[@SmokedReb]

"Flavor overload" is exactly right. That must have been an amazing sandwich.

[@SmokinJoesPitBBQ]

Thanks so much for watching.👍🏼

[@mamaandpapajoe]

Steak meets bread! Giddyup!

[@SmokinJoesPitBBQ]

Yes sir! It was a delicious master sammy!🤘

[@theathjr]

Man O Man Joe that looked great. I love your Weber Kettle attachment. Great job

[@johnjordan1357]

Yee haw! Looking forward to trying this recipe come warmer weather. I love Horseradish sauce!!!! Thanks Joe.

[@SmokinJoesPitBBQ]

Thank you for watching John. Such a simple and flavorful sandwich.👍

[@ScottysBackYardBBQ]

old school. the way we did it in California. nice job joe

[@SmokinJoesPitBBQ]

Thank you Scotty!👍

[@SmokyRibsBBQ]

I remember the first tri tip I ever cooked. Making a sandwich was exactly what I did with it LOL. I had to have the butcher cut out the tri tip because we didn't have them around here and still don't. I have to order them now days if I want one. Good looking tri tips Joe! Super juicy!

[@SmokinJoesPitBBQ]

I tell you Rus, California keeps all the tri tips, we keep all the briskets here in Texas and you all keep all the crawdads. 🤣 Thanks for watching buddy.👍

[@theathjr]

You know its gotta be good when Rus chimes in haha ! You two and Malcom & RY are my favorite backyard bbq youtubers ! Well. Front/back porch haha. Smoky Ribs !!

[@billcrowley8997]

Well done! I grew up in Santa Maria and people just don't know how good it is or how the cut should be. The pad of fat is so important to BBQing it right. Another nice thing is the shape of tri tip allows you to have meat from well done to rare! We always used Suzy Q for seasoning and sour dough French bread for sandwiches.

[@mikebowerstv]

I love my Gabby’s Grill! Nice sandwich and that Silver Play Button looks nice hanging up there!

[@victorbenner539]

Looks great,yummy. 👍🍻😁🌤

[@SmokinJoesPitBBQ]

Thanks Victor!

[@victorbenner539]

@@SmokinJoesPitBBQ hey you bet. Let's all of us this year have a great year.

[@wwlb4970]

Hey Joe! I've recently moved to Ukraine and OH BOY they know how to prepare proper lard here (where I lived it was mediocre at best). The recipe is Transcarpathian style smoked lard, which is salted and marinated beforehand. My suggestion for you to consider! Ordinary 2-3,5 inches lard or with meat inclusions; on a skin; Cover big enough loaves with salt layer, rub salt into them, place on one another into a container Place in a cold space (a bit above 0 Celcius) and hold for 6-7 days, better be done in Spring, Winter or Autumn. Prepare marinade, 1-2 litres of boiling water - add 5-10 laurel leaves, 5g of pepercorn, 5 finely chopped big garlic cloves, boil it for several minutes and let it cool off. When it cools, without filtering it, pour it into container with salted lard, and let stay for a week. Every day, turn lard loaves upside down and shower them with the condensing marinade several times. Upon staying a week, cold-smoke for 3-4 days. That's standard recipe many craft meat shops here follow. I'd personally add cumin, maybe fennel, black pepper or dried dill. Also, to the best of my understanding, recipe isn't Ukrainian only, it's also Hungarian, could be popular anywhere in the Carpathian mountains

[@SmokinJoesPitBBQ]

Interesting for sure. Thanks for sharing.

[@pavel.durden]

greetings from mountains of Andorra 😎

[@gordonhopkins7519]

I’ve had tri tip sandwiches and that looked fantastic. The crunch on that bread got my mouth watering. Another great video Joe.

[@miguelarrowsmith421]

Grow up on the central coast spent the first 35 years of my life there 40 mins away from Santa Maria I also seen that mark wiens video never seen or tired with horseradish sauce. The go to for anyone in that area would be to but salsa on the sandwich it’s fantastic I live in Northern California now any time I order a trip too sandwich I ask for salsa people look at me weird and ask why lol. Nothing like a good tri tip cook over red oak.

[@bobbicatton]

Awesome sandwich. I thought for a second you were going to forget the horseradish sauce😂 Looks fabulous! 👍

[@thegalleryBBQ]

WOW.... so simple to do. That looked awesome. I liked the color better on that Yoder rub. Im sure both tasted awesome. Cheers.

[@SmokinJoesPitBBQ]

Yo Tommy! Thanks so much my man! The crust on the outside on both were tasty as heck!🤘

[@805BBQJUNKIE]

Joe great looking tri tip sandwich I used to go to that little restaurant up in the canyon going towards Cachuma lake it's one of the best sandwiches ever they also have this great chicken soup

[@SmokinJoesPitBBQ]

Nice bro, if I ever head up there, we'll have to try it. 👍

[@805BBQJUNKIE]

@@SmokinJoesPitBBQ for sure it's always packed

[@AntsBBQCookout]

Nothing more filling than a steak sandwich and that looked really tasty especially with that sauce 😋 👌

[@TeddyT6]

Yes Mark Wiens is very popular on KZbin. That Tri tip looked delicious!!

[@SmokinJoesPitBBQ]

Thanks Teddy!🤘

[@gsomoco2041]

Tri tip and top sirloin are awesome. Central coast and everyone loves it.

[@lexsishae]

I watch mark as well and yes they looked delicious....yours also looks amazing...

[@hwhise]

best cooking chanell on youtube. thanks for sharing your skill

[@luisvillalobos3143]

Gabbyd Grills🔥🔥🔥🔥

[@SmokinJoesPitBBQ]

Yes sir. 🤘

[@reggiemurphy1523]

Why do I torture myself late at night watching these videos??? LOL Great video Joe!!

[@guilhermanacas]

He stuff sausage, he cook tritip, but most importantly, he's videos are impossible to skip

[@SmokinJoesPitBBQ]

Thank you for watching 👍🏼

[@BehindtheGarageBBQ]

Heck yeah!! Those tri-tips looked awesome! Gabbys Grill rocks, pile that sandwich with both..you savage!😁 add that horseradish sauce 👌 great cook Brother Joe! Thanks for sharing, have yourself a great one, you all stay safe!👍👊🍻🤘

[@Trumpetmaster77]

I like the attachment for the Weber bro!

[@ScottysBackYardBBQ]

been wanting a gabbys grill for a while now. may pull the trigger friday and get 1

[@effinericsloan]

thumbs up for using dukes!

[@danconner2012]

Good video. I am very interested in the smoked sausage in the intro to your videos. Everything looks great but that looks perfect.

[@SmokinJoesPitBBQ]

Thank you. Those sausages are the green chile cheese and chile colorado. 👍🏼kzbin.info/www/bejne/d3OmnYxqg61-jLM kzbin.info/www/bejne/oJbbip-ll852Z9k

[@danconner2012]

@@SmokinJoesPitBBQ thanks. Video watched. Doubt my wife is gonna let me spend the money on the sweet ass equipment you have. But I'll continue to enjoy the videos. Lol

[@danconner2012]

Sorry to bother but I looked into the PS seasoning I've heard you mention in most of your videos. What sight do you go through to get that?

[@SmokinJoesPitBBQ]

@@danconner2012 here you go. www.psseasoning.com/discount/SMOKINJOE?aff=2

[@davidb9547]

Not finding Tri-Tip here in Central Louisiana very often. But I did make a hell of a chilli today. I'll be damned I put beans in it. Best Texas stile chilli I made this year.

[@SmokinJoesPitBBQ]

Man chili sounds good right about now. Dave some for this cold front that's coming. 👍

[@ggarfish1]

Oops, forgot to say that I bet that would also taste awesome on a torta bun!!

[@dwaynewladyka577]

Incredible looking tri tip sandwich. It's just perfect. Cheers, Joe! 👍👍✌️

[@joehand9822]

I'm from Santa Barbara CA . My dad did a 24 to 48 Marinade that blows Santa maria out of the water. In a pinch SM will do.

[@4seasonsbbq]

That looked fantastic Joe. I love to watch Mark Wiens channel. I like how almost every single time he takes a bite he says "OH WOW!" I'll have to try some tri-tip again. I've only made it once and it was tougher than a steel toe work boot. Yours looked pretty dang good though. Have a great day brother 👍

[@billcrockett4976]

Looks great as always Joe. Keep them coming. Always enjoy your videos.

[@eddogg805]

I'm from Santa Maria... And those look delicious... Only difference is we put salsa on ours...

[@abelcampos4400]

Awesome 😎

[@justinrabidoux]

I keep bouncing back n forth between Tri Tip and Picanha in terms of what's the most tender cut. I've concluded they're both great and am happy to try either.

[@SmokinJoesPitBBQ]

I'm with you. I've had some really tender tri tip and also some very tender picanha. 🤘

[@FritzFrank]

Killer sandwich and I love your take on the sauce! 🤤🔥🍻

[@SmokinJoesPitBBQ]

Thanks Fritz!👍

[@FreshfrogmarketingUk]

Nice video Joe. Keep them coming.

[@SmokinJoesPitBBQ]

Thank you for watching 👍🏼

[@christopherlapraim4763]

If anyone is wondering the best tri tip sandwich can be found at a Paso Robles High School Football game. The second best is Cregor's Liquor & Deli also in Paso...just make sure you get the salsa... nothing else. Your life will change. Open pit over oak is the only way to cook tri tip properly

[@LouisatRshackBBQ]

Definitely need to Tri these Tri tip sandwiches. Just got the Santa Maria attachment- looking forward to trying it out

[@shotsfired2188]

Mark weins is a legend

[@cooknbbq53]

Man that TriTip looks absolutely delicious brother. Can't wait to try one. Thanks for sharing. 👍🍻

[@SmokinJoesPitBBQ]

Thank you so much for watching 👍

[@grilldschigit]

Hello from Germany . Cool🥩🥩🥩🔥🔥🔥👍greeting

[@andrepatterson7058]

Looks delicious Joe thanks for sharing 👍🏽 👍🏽

[@testtube7404]

Joe ur killing me with this juicy tri-tip You are a pit master

[@ggarfish1]

Absolutely fantastic video. Living in San Diego, I remember one of the first places that offered the tri tip sandwiches was Phils BBQ and they named it the El Torro sandwich.

[@petethehandyman9185]

Awesome video sir

[@Sistopha]

I saw it , you should take a trip to that sam resto

[@SmokinJoesPitBBQ]

That place is definitely on my list of places to see. 👍

[@Wess2631]

That looks sooooo good Joe 😛 You really nailed it! Saw the Mark Wiens video too, and my mouth is watering for both yours and Marks 😀 Yummie 😛 Greetings from Denmark ;-))

[@SJCOOKS]

I smelled the tri tip as I was browsing other channels and had to immediately come here to check it out lol. I also instantly knew it was a gabbys grill by looking at it. (Very familiar with it lol) also Junior is a cool dude if you ever had a chance to talk to him. Anyways, awesome, awesome, awesome tri tip sandwich you made there Joe!

[@SmokinJoesPitBBQ]

Thank you SJ! I ordered this one from Junior a few years back. I believe his son now runs the business.👍

[@ChrisHansenBBQ]

Awesome grill. Nice looking cook👍🏻

[@SmokinJoesPitBBQ]

Thank you Chris! That's a cool attachment to have.👍

[@taccosnachos]

My mouth is watering. What is that claw hook tool? I want one!

[@jerryk9266]

It's called The Pig Tail meat flipper.

[@Buford_T_Justice1]

Amazing Joe! You work with meat the way Leonardo DaVinci worked in oils.

[@SmokinJoesPitBBQ]

Thanks so much my man! I appreciate you watching buddy 👍

[@fisherman805lopez76]

Awesome 😎💯 Joe I'm from Santa Maria 😆 get the pinquito beans with hamburger meat and jalapenos along with Suzie Qs seasoning and you got a S.M stlye . 😮😂 Looks good.

[@bradleymorehouse7462]

Excellent vid. I love tri-tip. What prepared horseradish do you use? That looked kind of like a Atomic jar.

[@SmokinJoesPitBBQ]

It's was extra hot. Beaver brand. 👍

[@SaltPepperFire]

😳😳 Joe, Im one the way to El Paso.. hope you have leftovers.. great looking sandwich brother.

[@wbtravis5152]

It's all about how you cut them. If you are not going to eat the whole thing. Cut wide end off and use it first. It doesn't work all that well for sandwiches as left overs. Santa Maria Tritip includes Salsa Fresca...or better yet Santa Maria Salsa, which is a bit more complicated and I have gotten lazy.

[@alyezaserebo]

Looks so good. Delicious! 🤤🥂

[@igottils]

Is that a new cutting board? I don’t usually pay attention, but that’s really nice I need that.

[@igottils]

I also was saying when you took the bite with bread that you forgot the horseradish sauce but then you added it for the second bite haha

[@glennwheeler4846]

Good video Joe,I just recently got a smoking deal on some CAB tri tip at the restaurant and purchased 240# so I’ve been cooking a lot of tri tip in many different ways.

[@dmdm9198]

Grilling this right now

[@raulhurtado2147]

Did you move the grates at all?.. That looked amazing!

[@johnknapp6328]

Nice Tri tip Joe How many times did you have to flip the tips to get perfection.

[@SmokinJoesPitBBQ]

I flipped them every minute and a half total was like 10 times👍

[@bertquinn9717]

Wonderful looking tri-tip! The 1 with the Yoder All Purpose rub look like a better piece of meat with incredible marbling! Maybe I can get some charcoal pellets and smoke at 250° till about 125° then open the flame broiler plate and reverse sear for about 2 or 3 minutes per side?

[@anklebar1]

That’s pretty darn good looking! The bread is too big though. But, it’s almost always cooked to medium or even well and you made sure not to serve it rare. Nice work!

[@0421eddie]

Looks amazing what was cooking time

[@genoortega4686]

FYI: Joe my Dad cooked a lot of tri-tips we live a few miles away from Santa Maria and he would only flip them one time. He would start by cooking them fat side down and wait for the blood to start coming through then he would flip for a few more minutes. He would always get medium to medium rare as he did his cuts.

[@SmokinJoesPitBBQ]

I bet they were fantastic. Do you remember what seasonings he would use?

[@candidopharm]

@@SmokinJoesPitBBQ Here in Fresno (Central CA) our standard go-to is Pappy’s choice original seasoning (red label).

[@genoortega4686]

@@SmokinJoesPitBBQJust salt and pepper and he would make little slits in the meat and put garlic cloves but just not on the fat side!

[@ggarfish1]

Joe, can you recommend a good all around Dalstrong for carving, brisket, etc? Thanks in advance.

[@SmokinJoesPitBBQ]

The Gladiator 12" slicer. dalstrong.com/?ref=4399498.837

[@ggarfish1]

@@SmokinJoesPitBBQ Hey Joe, I put Gladiator 12" slicer into the search and it didn't come up with anything. Is there additional info I need?

[@SmokinJoesPitBBQ]

@@ggarfish1 type in slicer only. 👍🏼

[@dynodansmoking]

Gabbys Grills!

[@shawngillogly6873]

As always, this looks fantastic. Call me weird, but I was thinking it would be great with the bread pressed, Cuban-style.

[@pilot805life]

If you wanna make it traditional order some susie q seasoning. Then it's the real S.M style bbq. Red oak is best. Also get some linguica to cook with that tri tip

[@head3337]

I’m sure the sandwich is delicious, but you gotta use the actual Santa Maria Susie Q seasoning

[@SmokinJoesPitBBQ]

I'll have to try that. 👍🏼

[@doortv4237]

🔥

[@kentsatterfield6617]

Thanks for the video Joe! Do you think you could do a chorizo sausage video?

[@dynodansmoking]

One of them isn't a tri tip...... the first 1 you seasoned isn't a tri tip. Great job. Cooking these!

[@andrewcasarez7377]

How often did you flip it on the grill ?

[@SmokinJoesPitBBQ]

Maybe every 2 minutes or so. 👍

[@lancerotable]

Tremendo bocata.

[@skullspaws7607]

Looks like meat candy! Fantastic job on those.

[@SmokinJoesPitBBQ]

Thank you, it was tasty🖕

[@Becauseimme]

It’s still bloody. Lol us black folks like it well done or medium well. Great video though!!👍

[@williamalley6239]

You cut it up wrong.......

[@SmokinJoesPitBBQ]

Yeah...okay. 🤘

[@DanielCook-ol1fv]

The one on left is a tri tip but the one on the right is a picanha-not a tri tip

[@petetown13]

How is this Santa Maria? You just put some basic b rubs on them

[@trevorrusso1037]

Don’t ever poke holes in your meat again…

[@SmokinJoesPitBBQ]

Yes sir! 🤣 I had no idea you worked for the hole police.

[@trevorrusso1037]

@@SmokinJoesPitBBQ if I worked for the hole police you woulda got fined 😜 It still looked very good 👍🏼

[@chadmanl2121]

Too much bread.