The Perfect Vanilla CUPCAKE With BUTTERCREAM Frosting | Masterclass Butter Icing

#cupcake #buttericing #vanillacupcakes
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The Perfect Vanilla CUPCAKE With BUTTERCREAM Frosting | Masterclass
Learn how to make the perfect vanilla cupcakes with a smooth and creamy buttercream frosting! These cupcakes are sure to impress family and friends. Whether you're a beginner baker or an experienced one, this simple recipe guarantees delicious results every time.
Each bite is light, moist, and full of rich vanilla flavor, Perfectly creamy and smooth buttercream icing that’s ideal for frosting cakes, cupcakes, and more! It’s light, fluffy, and easy to work with, making it the perfect topping for any baked good. It’s customizable with food coloring, flavors, and decorations to suit your style.
INGREDIENTS
Butter - 125g
Sugar - 125g
Eggs - 125g (3 medium)
Flour - 125g
Baking powder - 1 Tsp
Vanilla Extract - 1 Tsp
BAKE At 175c For 20 Minutes (on a preheated Oven)
Icing Sugar - 500g
Butter - 150g
Vanilla Extract - 1/2 Tsp
Milk - 1 Tsp
Gel Food Coloring
Here are some pro tips for making perfect buttercream frosting:
01. Use Room Temperature Butter (soft, but not melted) for the smoothest texture. Cold butter can cause the frosting to be lumpy and difficult to mix.
02. Sifting the powdered sugar before adding it to the butter will help prevent lumps and give your frosting a smoother finish.
03. Beat the Butter Well for several minutes before adding powdered sugar. This makes the frosting light, fluffy, and easy to spread or pipe.
04. If the frosting is too thick, add milk a little at a time until you reach the desired consistency. For thicker frosting, use less liquid.
05. If your frosting is too soft to work with, refrigerate it for 10-15 minutes. Chilling will help firm it up without losing its smooth texture.
06. You can add different flavor extracts (like almond, lemon, or peppermint) or a small amount of cocoa powder to create unique variations of buttercream.
07. Overmixing can lead to a grainy texture, so mix just until combined. If you're using a stand mixer, mix on low speed after adding the sugar.
08. If your frosting turns out too sweet, add a pinch of salt to balance the flavor. Salt enhances the sweetness and creates a smoother taste.
09. If you want vibrant colors, use gel food coloring instead of liquid, as it won’t alter the consistency of your frosting.
10. Use Pure Vanilla Extract
These tips will help you achieve the perfect buttercream frosting every time, whether you're spreading it on cakes or piping intricate designs on cupcakes!
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[@sumairaarts]

What a presentation with a delicious recipe 🎉

[@MachoRecipes]

Thank you so much 😊 Do give it a try and let us know ❤️❤️

[@FathimaFarhana-e9s]

Recently addicted to your videos🙌🏻 Small steps every day lead to great adventures!😍

[@MachoRecipes]

Thank you soo much 👍👍👍 Keep in touch ❤️

[@nishanthirenuka9717]

Looks so delicious ♥️👌♥️👌♥️👌♥️ Excellent ♥️♥️♥️♥️

[@MachoRecipes]

Thank you so much 😊

[@Mohamedilyas1189]

Cute cupcake 🎉

[@MachoRecipes]

Thank you 👍👍

[@misriyafallil3712]

Made this today. Thanks for sharing a yummy recipe 🙏🏽 I used cake flour & cream cheese frosting.

[@MachoRecipes]

Thank you soo much for trying ❤️❤️❤️

[@Rareruberaha]

Perfect!!🤗thanks ❤

[@MachoRecipes]

Thank you so much 😊

[@KajalNayarVlogs]

Wow wonderful very nice and great SHAIRING very nice and delicious looking cupcakes 🧁🧁🧁🧁🧁🧁🧁🧁🧁perfectly prepared and amazingly presented👍

[@MachoRecipes]

Thank you so much 😊 Keep watching 👍👍❤️❤️

[@imnazabdeen8061]

Lovely 😍👌😋

[@MachoRecipes]

Thank you so much 😊

[@sd.6185]

Looks gorgeous 😍

[@MachoRecipes]

Thank you so much 😊

[@Tastysnackbaker]

Yummy cupcakes 👍👍👍👍👌👌👌👌👌👌

[@MachoRecipes]

Thank you so much 😊

[@shaiknazia8981]

Really really thankq for the recipe

[@MachoRecipes]

Most welcome Keep watching 👍👍👍

[@MohamedHamdi-fq5mx]

Love it... 😋

[@MachoRecipes]

Thank you 😋

[@MachoRecipes]

Thank you 😊

[@afrahfazil9167]

Really loving your videos and recipes 💗 Looking forward for your red velvet cupcake recipe

[@MachoRecipes]

Sure 👌 Thank you soo much 👍👍

[@startimbersmart5391]

Masha allah.speechless sis❤

[@MachoRecipes]

Thank you so much 😊

[@asmymohammed9367]

❤ super cute

[@MachoRecipes]

Thank you so much 😊 Keep watching ❤️❤️

[@SerinRecipeAndVlogs]

Wow👍👍👍

[@MachoRecipes]

Thank you 😊

[@carolinemwende-c5b]

Excellent 👌👌

[@MachoRecipes]

Thank you so much 😊

[@mathumathu-1111]

Looking Very nice 😍 i like to keep cake outside i don't like to keep in refrigerator. If we add milk to butter icing,can we store the cake outside for one week?

[@srilankanrecipe9643]

❤❤❤❤❤ yummyy

[@MachoRecipes]

Thank you so much 😊

[@kavithahewage]

This is my feedback to my requested recipe of the coffee cake . There are no words to say the taste of it. It was awesome 👌 and delicious 😋 coffee cake which I had have tasted before . So thank you soo much for the recipe to 'Macho'. Therefore not only me,my family also really tasted the flavour and had fun with the food the day of my father's birthday party and appreciated,enjoyed .🎉🎉🎉🎉🎉🎉😋😋😋😋😋😃😃😃😃❤❤❤❤❤❤❤❤❤27th November.

[@MachoRecipes]

Your feedback inspires me to continue doing my best and It’s great to know that our efforts are appreciated 😊👍👍 Thank you so much ❤️❤️❤️

[@irshadirshad7033]

Very nice 👍 👍.pot cake recipe send panunga sis...

[@MachoRecipes]

Noted 😊

[@Iz.queen21]

Wow❤ sis can u teach how to make printed swiss roll recipe?

[@MachoRecipes]

Noted 👍 Keep watching 😊😊❤️❤️

[@sathurshananthi9558]

Hi sis 👋🏻 if we are baking 60 cupcakes? Should the baking powder measurement change or it remains 1tsp? And alsl roughly how much icing sugar and butter is required to pipe icing for 60 cupcake sis?

[@MachoRecipes]

👍👍

[@suejose]

I'm assuming this recipe makes 12 cupcakes, so you'll have to do some maths and multiple the recipe by 5 to get the amount for 60.

[@MachoRecipes]

Exactly 😃😃

[@rizwanaayaz5445]

Wow definitely will gonna try this...can you plz make lemon cup cake.

[@MachoRecipes]

Will upload soon

[@rvrv4176]

👍👍👍👍

[@MachoRecipes]

Thanks 😊

[@anulimedagedara6979]

❤❤👍👍

[@MachoRecipes]

Thanks 😊

[@MinhanMohammed]

Super

[@MachoRecipes]

Thanks

[@Saudha7]

Very much thankful for this video ❤❤❤❤❤❤ Please mention the number of servings if possible

[@MachoRecipes]

Around 12-14 cupcakes It depends on capacity per cavity 😊👍

[@AathikaAathika-qy1ss]

😍

[@MachoRecipes]

Thanks 😊

[@hasithasanjeewani4115]

❤❤❤❤❤❤

[@MachoRecipes]

Thank you 😊

[@ලොකී-න9ඟ]

❤❤❤❤

[@MachoRecipes]

Thanks ❤️❤️❤️

[@AyshaShabry]

Assalamu alaikum sister ❤ I’m from Sri Lanka Jazakallah hairah. Your all the recipes are amazing and very tasty I have tried them.❤ May I know what is the brand of butter you have taken?

[@MachoRecipes]

Thanks and welcome I have used kotmale ❤️❤️

[@AyshaShabry]

@ thank you so much 🥰

[@MachoRecipes]

👍👍

[@inokasamanmalikarunarathna6803]

👍❤

[@MachoRecipes]

Thanks 😊😊

[@kanimozhijeeth3878]

Can i use this batter for round birthday cake?

[@MachoRecipes]

Yes you can 😊

[@salamnizrath3782]

Nice recipe sister black forest cake recipe snd pannunga ❤

[@MachoRecipes]

Sure will do. Keep watching 😊😊

[@salamnizrath3782]

Thnks 😊

[@MachoRecipes]

Welcome 😊

[@mirharizwan4445]

Nice recipe, i have seen some people use yeast and water mixture..so why they were using it?in cupcakes or cakes????what is the science behind plz do repl, watching from Saudia

[@MachoRecipes]

Yeast is used in some traditional cake recipes it gives cakes a light, airy texture with a slightly chewy crumb.

[@sathurshananthi9558]

Hi sis👋🏻 Can we use Meadowlea margarine for icing?

[@MachoRecipes]

Yes, you can 😊 If you’re using any fat spread for icing use cool one(just before from the fridge). Don’t use room temperature fat spread.

[@sathurshananthi9558]

@MachoRecipes Yes Maam. Tried the recipe yesterday using Meadowlea Fat Spread and the cupcake was just amazing 😍 Loved the recipe ❤️ Even the icing turned out Soo good. Thank You for the Amazing recipe 😍

[@MachoRecipes]

Thank you soo much for trying ❤️❤️❤️

[@SasinthaMary]

Miss butter icing make pannum podu meltavadu ea please reply?????

[@argaming2011-d6s]

Can u make mocha cupcake

[@MachoRecipes]

Noted 👍 Keep watching 😊😊😊

[@nazmulhassanzishan9494]

❤❤❤🎉🎉🎉

[@MachoRecipes]

Thank you 😊 ❤️❤️

[@Fathi_Shab]

I was thinking of doing cupcakes and wondering where to get a pod recipe and maybe you heard me

[@MachoRecipes]

It’s almost like we read your mind 😊😊 Do give it a try and let us know 👍👍

[@bhavikabcgamer6820]

Egg ke badle curd use kar sakte hai? Agar ha to kitna curd use kare plssss reply me

[@MachoRecipes]

You can try replacing eggs with 1/2c of curd but cake won’t result same like egg version.😊👍

[@mohanakumari.k1981]

Otg baking time and degree

[@prathimapopuri4134]

Can you plz tell oven instructions which one is best for baking

[@MachoRecipes]

Bake cupcakes at 175c preheated oven for about 20 min.

[@iroshanilmini7776]

Did you use salted or unsalted butter for the icing miss.

[@MachoRecipes]

I used salted butter 🧈

[@hasnanizar4007]

Heyyyy May i know what brand baking powder you’ve used?

[@MachoRecipes]

Motha brand baking powder 😊

[@hasnanizar4007]

@ Thank You ❤️

[@MachoRecipes]

Welcome 😊

[@ramzanmr.6049]

Which brand butter are you using for cake icing?

[@MachoRecipes]

I used kotmale brand butter 😊

[@ramzanmr.6049]

@ thank you

[@MachoRecipes]

Welcome 😊

[@HafeezAhamed-e5z]

what brand of butter you are using to cake and icing

[@MachoRecipes]

Kotmale brand butter 🧈

[@Hafzaslifediary]

First of all thanks for the great video . Sis Can you tell me what brand icing sugar and butter you used for butter cream frosting?

[@MachoRecipes]

I used kotmale brand butter and motha brand icing sugar 😊

[@Hafzaslifediary]

@MachoRecipes Dear When I make the butter cream with Astra butter and Motha icing sugar the sweetness is too much, what can I do to balance the sweetness?

[@MachoRecipes]

You can add a few drops of lemon juice or a pinch of salt 👍👍👍

[@INIYAVAI1000]

Sis Kindly mention shelf life All ur recipe sis

[@MachoRecipes]

Sure 😊

[@argaming2011-d6s]

His sis can u make chocolate gateu cake

[@MachoRecipes]

Sure will do 😊 Keep watching ❤️❤️

[@naatuku_kedu]

Sis 500g icing sugar sertha butter cream la 30 cup cake ready panalam 250g use pannale pothum thane 😢

[@MachoRecipes]

I think it depends on surface of the cupcake and design. For this amount of buttercream you can generously frost 12-14 standard sized cupcakes 😊 👍👍❤️❤️😊😊

[@Hazelna867]

Y sis still not uploading brookie and Swiss roll recipe😢

[@MachoRecipes]

Will try soon 👍👍

[@FazminaAzeez]

Which brand butter u used to icing?

[@MachoRecipes]

I used kotmale brand butter

[@FazminaAzeez]

Thank u sis😊

[@FazminaAzeez]

@ which butter used to cup cake? Same butter?

[@MachoRecipes]

You can use any for that 👍👍

[@MachoRecipes]

👍

[@patriciaobrien3134]

Macho beautiful cupcakes and great decorations you ate very talented thank you for sharing all yr beautiful recipes greetings from dublin ireland Patricia 🇮🇪❤️❤️

[@MachoRecipes]

Most welcome 😊. Thank you so much for your appreciation. ❤️❤️ Keep watching 👍👍👍

[@dilshidinusha1967]

Hi,This amount for how many cupcakes? Can you please answer me I’ve got an order.. thank you

[@MachoRecipes]

Hi you can make upto 12 to 14 cupcakes out of this recipe

[@ZainasFathima]

puff pasrty rec pls

[@MachoRecipes]

Sure will do 😊 Keep watching 👍👍👍

[@bavanimuniandy6752]

Akka how many cupcakes can bake for this ingredients?

[@MachoRecipes]

Around 12 -14 cupcakes 😊

[@fathimahafsa9182]

Assalamualaikum warahmtillai wabrakaatu dear please can you tell me with 1 egg how we take quantities of ingredients????

[@fathimahafsa9182]

Please please can you tell me as soon as possible 😊

[@MachoRecipes]

Weigh your eggs without shell and take the other ingredients accordingly. Add 1/2 tsp each baking powder and vanilla

[@fathimailma4351]

What icing u used for cake

[@MachoRecipes]

Butter cream 👍👍

[@FathimaMaheesha-yx2eo]

Astra butter ??

[@MachoRecipes]

I used kotmale brand butter 😊 You can use astra too 👍

[@pattivan4334]

Please help. I made the cupcakes twice with the same problem, batter curdles. What am I doing wrong. 🤗

[@MachoRecipes]

1.Ensure both the butter and eggs are at room temperature before mixing. 2Add Eggs Gradually in small increments, mixing well after each addition. 3.Cream Properly,Beat butter and sugar until light and fluffy before adding eggs. This creates a stable base. What to Do If It Curdles: Sprinkle a bit of the dry ingredients into the batter and mix gently. This can help stabilize the mixture...

[@pattivan4334]

Thank you so much. I really appreciate your prompt reply. You are just amazing.

[@MachoRecipes]

❤️❤️❤️

[@keerthanavj8898]

Oil instead of butter? How will be the taste if i use oil?

[@MachoRecipes]

Taste will be little different as butter adds a flavor.

[@keerthanavj8898]

@MachoRecipes k mam

[@MachoRecipes]

❤️❤️

[@Shezasadik-p9j]

Hey where are u from ????

[@MachoRecipes]

Hi im from ratnapura, Srilanka 🇱🇰

[@Shezasadik-p9j]

@@MachoRecipes oh

[@Shezasadik-p9j]

I tried your Gulab jamun recipe is was soooo good. And so soft

[@MachoRecipes]

Thank you soo much for trying ❤️

[@MachoRecipes]

👍

[@ranjanigunathillake6849]

Nozzle එක මොකද්ද ?

[@MachoRecipes]

1M

[@eshaniranasinghe1120]

Milk danne ndd

[@ZainasFathima]

dr cupcake liners idhu M size ah

[@MachoRecipes]

Yes 😊

[@rakibzeen1218]

nozzle number please

[@MachoRecipes]

1M

[@HakilNafzz]

Ethuna cup cake warum sis

[@MachoRecipes]

12 to 14 warum ❤️❤️

[@yasmine_best_days]

The recipe is not correct the measures are not correct I tried it to many times 1st baking powder!?that’s too much

[@MachoRecipes]

This recipe follows the classic pound cake ratio, which has been used successfully for generations. The amount of baking powder (1 tsp per 125g flour) is within the standard range for cakes, ensuring proper leavening without being excessive. I’ve tested this recipe multiple times, and it works perfectly. If you prefer a denser texture, you can slightly reduce the baking powder, but the current measurements are correct and balanced. If you need any help let me know❤️👍😊

[@thejaniperera3147]

❤❤❤❤❤❤

[@MachoRecipes]

Thank you 😊